Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2024
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Observed two trays of chicken sandwiches with temperatures 119-122F in hot hold cabinet. TCS(Time/Temperature Control for Safety) foods shall be maintained at 135F or above. CDI-Chicken sandwiches were reheated.
1.5
47.
4-501.11; Core; Observed metal strip on door frame damaged causing ice build up. Equipment shall be maintained in good repair. Repair metal strip.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 12/20/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Some of the gyoza in two of the hot holding cabinets only measured up to 129F. A pan of broccoli measured 119F in a hot hold cabinet...Time/Temperature Control for Safety (TCS) foods held hot shall be held at a minimum temperature of at least 135F. CDI: Time as a public health control used and product sold within two-three hours.
1.5
47.
4-501.11; Core; The door frame of the walk-in freezer has ice build up (possibly due to the heat strip not working). The gasket for the milk crate cooler is damaged/falling off...Equipment and components shall be maintained intact and in good repair/condition.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 01/09/2023
Score: 99
#
Comments
Points
39.
3-305.11; Core; Observed boxes of chips stored directly on floor in dry storage area. Food shall be protected from contamination by storing at least 6 inches above the floor. Elevate boxes.
1.0
45.
4-903.11(A) and (C); Core; Observed packages of food trays stored directly on the floor in dry storage. Single service and single use articles shall be stored at least 6 inches above the floor. Elevate trays.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 04/21/2022
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; Observed Quaternary Ammonium (QA) sanitizer in sani bucket with concentration above 400ppm (test strip turned blue). Quaternary Ammonium sanitizer concentration shall be 200-400ppm. CDI-by adding water to sanitizer during inspection.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 01/27/2022
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; Observed Quaternary Ammonium sanitizer concentration at three compartment sink was above 400ppm. Quaternary Ammonium (QA) sanitizer concentration shall be 200-400ppm. CDI-QA sanitizer was diluted to proper concentration.
1.5
49.
4-601.11(B) and (C); Core; Observed soiled shelving near milk crates in walk-in cooler. Non food contact surface shall be maintained clean. Increase cleaning on this surface.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 11/10/2020
Score: 98
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 03/02/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 11/15/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2019
Score: 96
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 03/11/2019
Score: 97.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 11/19/2018
Score: 97.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 03/12/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 11/17/2017
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2017
Score: 95
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 03/30/2017
Score: 95
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2012
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
16.
Chili was stored in hot hold cabinet at 120F [This food item must be stored at 135F or warmer.] CDI-Reheated.
2.0
25.
One metal stem thermometer was 20 degrees above accurate. Another metal stem thermometer was 15 degrees below accurate. [In ice/water slurry, the thermometer should read 32F.].
0.5
36.
Hand held sprayer nozzle, at 2 compartment sink, stays in 'on position' when handle is released. 2 door freezer does not function, waiting on repair. Walk-in freezer malfunction was observed by manager this morning and she called in repair. Repair service was on site during inspection, stated that freezer would not be repaired in time to prevent food thaw. Plan was to move food to the freezers at Wilburn Modular School which is beside this cafeteria. Inspector will return today , after lunch, to verify transport of food. Food temperature was 28F in walk-in freezer during inspection. Air temperature was 30F in walk-in freezer during inspection.
0.0
46.
One light bulb , above steam table, was not shatter-proof or shielded. [Light bulbs above exposed food must be either shatter-proof or shielded.]
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
2 red sanitizer buckets contained solution that registered below 200ppm Quaternary Ammonia Sanitizer. Some of the metal food storage containers had food oil build-up on their rims. [Quat.Ammonia Sanitizer must be used at concentration of 200-300ppm.] . CDI- Approved sanitizer added to buckets, food pans moved to utensil wash sink.
1.5
36.
Hand held sprayer nozzle, at 2 compartment sink, stays in 'on position' when handle is released. Digital thermometer on one of the hot hold cabinets is not accurate.
0.0
44.
One of the dumpsters, at loading dock, is leaking [Have dumpster replaced or repaired.].
0.0
46.
One bulb , above steam table, does not have a shield and does not have a 'shatter-proof' or 'coated' label [Either install shield or replace with a bulb that is labeled as 'shatter-proof'.].
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 04/28/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
25.
All of the 3 metal stem thermometers tested, were inaccurate by 6 to 12 degrees F.
0.5
36.
2 door reach-in freezer does not defrost correctly. Ice is building up in interior fan housing of the freezer, causing rise in internal temperature. Manager is having to remove food and unplug the freezer on a regular basis for defrosting. [This facility needs the freezer space this unit provides. Repair the freezer.].
0.0
45.
Hole has been punched through wall of boy's restroom, exposing fiberglass insulation.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 10/27/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
16.
Assembled hamburgers in 2 hot hold cabinets ranged in temperature from 115-130F. (Must store hamburgers at 135F or higher). CDI-reheated
2.0
34.
Calculator, notebook, and tape were stored in same drawer and in contact with clean sanitized food utensils (Do not store items that are not clean with food contact utensils that are clean).
0.5
40.
Oily residue present on air drying shelves beside utensil wash sink.
0.0
46.
Light bulbs above steam tables are not approved. (These lights must be shatter-proof, or shielded).
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2010
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
Found a single employee beverage with a lid sitting on top of a food prep table. Employee beverages must have lids and must be stored in a manner to avoid contaminating food or food contact surfaces. CDI - drink was moved to bottom shelf.
0.0
11.
Found sanitizer to be low in the buckets and high in the spray bottles. Directions for the sanitizer appear to not mix proper concentrations for the spray bottles. Quat ammonia sanitizer being used must have a concentration of 200-400ppm. Food contact surfaces must be clean and properly sanitized. CDI - buckets were remade and the spray bottles were diluted to the proper concentrations.
0.0
16.
Found broccoli and baked beans on the serving line to be out of temperature. Potentially hazardous foods being hot-held must be kept at 135 degrees F or warmer. CDI - broccoli was stirred and the baked beans were reheated.
2.0
17.
Found ham and cheese on the salads and the deli sandwiches to be out of temperature in the ice bath on the serving line. Potentially hazardous foods being cold-held must be kept at 45 degrees F or colder. CDI - salads and sandwiches were moved to the walk-in cooler.
2.0
23.
Found sausage biscuits cooling in the walk-in cooler that were wrapped tightly with plastic wrap. Foods must be cooled in small portions, in shallow pans, and loosely covered or uncovered.
0.0
25.
Found thermometers to be out of calibration. Thermometers must be calibrated on a regular basis and should read 32 degrees F in an ice bath. Should be accurate to within 2 degrees F. Several were reading 20 degrees F in the ice bath today.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Recommend talking with company that provides the sanitizer about proper mixing.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 02/25/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
10.
Found a box of chips on the floor when first entering the facility. Found crates of milk stored on the floor in the walk-in cooler. Food must be stored in a manner to avoid contamination. CDI - items were moved off the floor.
0.0
11.
Observed the dishwasher not properly sanitizing dishes. Dishes must be submerged in sanitizer for at least 2 minutes. Found ice machine to have a small amount of pink build-up on it. Found a few scoops and the can opener blade to have food debris still on them. Food contact surfaces must be clean and properly sanitized. CDI - ice machine was cleaned. Scoops were moved to the dishwashing area to be cleaned. Talked with dishwasher and manager about needed to sanitize food contact surfaces for 2 minutes.
1.5
16.
Found chicken strips out of temperature on the hot holding line. Potentially hazardous foods being hot held must be held at 135 degrees F or warmer. CDI - chicken strips were reheated.
2.0
25.
Found thermometers to be out of calibration. Thermometers must be calibrated on a regular basis and should read 32 degrees F in an ice bath. Should be accurate to within 2 degrees F.
0.0
36.
Found the ice scoop to be cracked. Food and non-food contact surfaces must be easily cleanable and in good repair.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3801 SPRING FOREST RD RALEIGH, NC 27616 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Found ice machine to have a build-up on it. Found pans that were stored with grease still on them. Found tape still on containers that had been cleaned. Found new pans where stickers had not been pulled off. Food contact surfaces must be kept clean. Will make a Critical Violation follow-up visit on Friday, September 18, 2009 to make sure the food contact surfaces are clean.
1.5
16.
Found hamburgers and a fish sandwich to be out of temperature. Potentially hazardous foods being hot-held must be kept at 135 degrees F or warmer. Sandwiches are not being placed in a hot hold temperature unit quick enough after the cooking process. Will make a Critical Violation follow-up visit on Friday, September 18, 2009 to make sure procedures have been changed to keep foods at temperature between cooking process and holding process.
2.0
36.
Single cold holding unit and single hot holding unit are not in working order and are not being used. Equipment should be in good repair.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Work on procedures for getting food from the cooking process to the hot-hold process more quickly so the food does not lose so much temperature. Be sure to closely watch the walk-in cooler because its temperature is 45 degrees F. Most walk-in coolers range between 38-40 degrees F.
