2-401.11; Core. Noted an employee cup of soup stored above retail food items in the walk in cooler. Employees shall eat only in designated areas where the contamination of exposed food, equipment and utensils, or other items needing protection can not result.
0.5
16.
4-601.11 (A); Priority Foundation; Noted sticky residue build up along the corners of the multiple plastic serving containers. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI- Items taken back to 3 compartment sink for rewashing.
1.5
36.
4-203.12; Priority Foundation; Noted ambient-air thermometer missing from milk shake prep cooler across from bulk ice machine unit. Also noted ambient air thermometer broken in the milk prep cooler as well. Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5oC in the intended range of use. CDI - Ambient air unit replaced.
0.0
44.
4-901.11; Core; Noted pans and plastic lids stacked while still wet. Cross stack serving containers to allow for proper air drying.
0.0
49.
4-602.13; Core; Clean the sticky residue deposit along the exterior surface of the portable ice bin. Also noted some greasy residue on the utensil storage rack near the drive thru window. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.0
54.
5-501.113; Core; Noted top lid torn on the outside dumpster unit. Person in charge has already contacted waste management in regards to replacing top lid. Please contact GSI at 919-662-7200 to follow-up for request.
2-401.11; Core; Partially eaten food on wrap on top of single serve condiment packages. Employees shall eat only in designated areas where the contamination of exposed food, equipment and utensils, or other items needing protection can not result. No points taken. Points taken on violation 39.
0.0
39.
3-305.11; Core; Partially eaten food on top of open case of condiments. Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination.
1.0
45.
4-903.11(A) and (C); Core; Clean cup dispenser by front drive thru window. Single service items stored in dusty area. Single service items shall be stored by means that afford protection from contamination until used. Items moved at time of inspection.
0.5
49.
4-601.11(B) and (C); Core; Cleaning need exterior surfaces of equipment such as reach in coolers and top of shake machine hopper. Non-food contact services shall be clean to sight and touch.
3-501.16 (A)(2) and (B); Priority; Sliced cheese and breakfast burritos cold-holding above 41F in the 2-door reach-in cold-hold unit near the office as shown in above grid. Observed back door of this unit was wedged open when arrived with door stuck on bun rack next to it and large ceiling cable hanging down into it at the top. Maintain cold Temperature Control for Safety (TCS) foods at 41F and less. CDI- Obstacles removed and door fully closed at beginning of inspection. Food temperatures checked later above 41F, but not exceeding 45F, so all TCS foods moved to the walk-in cooler to facilitate cooling.
0.0
43.
3-304.12; Core; Metal griddle spatula stored wedged between two pieces of equipment in the soiled space between. During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: In a clean, protected location. CDI- Spatula returned to dish room to be washed.
0.5
45.
4-903.11(A) and (C); Core; A couple stacks of uncovered and unwrapped single-service food containers stored food-side up. At the drive-thru, the single service drink cup dispensers are all lacking covers, leaving the cups exposed at the top. SINGLE-SERVICE and SINGLE-USE ARTICLES shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. Keep unwrapped and uncovered single-service food containers stored food-side down. Replace the missing drink cup dispenser covers.
0.5
47.
4-501.11; Core; Door gasket torn on tall 2-door reach-in cold-hold unit and low cold-hold unit near prep line. Low reach-in cold-hold unit in front ice cream area has rusted/peeling wire shelf. EQUIPMENT shall be maintained in a state of good repair and condition. EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Replace the torn door gaskets and rusted shelf.
0.0
49.
4-601.11(B) and (C); Core; Clean dish storage rack with residue accumulation. Reach-in cold-hold units with debris and residue accumulation. Walk-in cooler A/C fan covers with dust/residue accumulation. Sides and front of cook equipment with grease accumulation. Fryer vats with grease/debris accumulation. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning frequency to these areas.
0.5
54.
5-501.114; Core; Both dumpsters lacking drain plug. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Contact trash service provider to have drain plugs replaced.
0.5
54.
5-501.110; Core; Top lid and side door of dumpsters left open. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Maintain top lids and side doors of dumpsters closed.
0.0
54.
5-501.16; Core; Trash can missing at mid-kitchen handwashing sink. If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory. CDI- Trash can returned during inspection.
0.0
55.
6-501.11; Core; Floor tile grout worn down and damaged in and around the mop sink. PHYSICAL FACILITIES shall be maintained in good repair. Repair the grout so smooth and cleanable.
0.5
55.
6-501.16; Core; Mop sitting on mop bucket, not hung to dry after use. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies. Hang mops to dry after use, floppy mop head side down, so draining into service sink drain. Install mop rack at the service sink to allow for proper hanging of mops after use.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
