3-302.11; Raw chicken stored over cooked chicken in reach in cooler. Raw chicken stored over goat in display cooler. In all coolers, store foods according to final cook temperatures with highest temp at bottom and ready to eat foods on top. Moved to another shelf.
1.5
47.
4-501.11; Core; Door hinge broken on one reach in cooler (door on order). Table legs in meat market with bandsaw are very unstable. Replace table or repair legs.
0.5
49.
4-601.11(B) and (C); Core; Reach in cooler shelves have food debris build-up. Non-food contact services shall be clean to sight and touch.
0.5
55.
6-101.11; Core; Sheet hanging in doorway between kitchen and meat market. Indoor surfaces shall be easily cleanable and non-absorbent. Remove sheet.
3-305.11; Core; Two mops upside down and leaning against reach in cooler. Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination.
1.0
43.
3-304.12; Core; Found scoop handle touching product in container of flour. Store in product with handles up and extending out of foods. No points taken.
3-302.12; Core; Except for containers holding food that can be readily and unmistakably recognized, food ingredients that are removed from their original packages such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food.
1.0
45.
4-903.11(A) and (C); Core; Single service containers in plastic bag on floor by buffet area. Equipment, utensils, linens and single service items shall be stored at least 6 inches above floor. No points taken.
0.0
General Comments
Health policy and clean up procedures provided by email.
