Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 01/18/2023
Score: 100
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Comments
Points
47.
4-501.11; Core; A few shelves in the walk in cooler are starting to rust. Equipment shall be in good repair. Please repaint or replace the rusting shelves.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 02/04/2022
Score: 100
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility did not have written procedures for employees to follow when cleaning up vomit and diarrheal events that occur in the facility. CDI-EHS provided a plan to the PIC.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 10/29/2021
Score: 100
#
Comments
Points
5.
2-501.11; Priority Foundation; There were no written procedures for clean up of vomit/diarrheal events. Facilities must have a written procedure for employees to follow when responding to vomit/diarrheal events. CDI-EHS sent PIC a plan template to follow.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 10/03/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 08/20/2018
Score: 97.5
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*assure that shredded cheese container in the walk-in cooler is cleaned and sanitized before refilling
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 05/09/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 01/29/2015
Score: 97
#
Comments
Points
General Comments
NOTE: No backflow preventer observed on ice machine water supply line. The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on equipment by installing an approved backflow prevention device (dual check valve) on water supply line. NOTE: Currently, this machine is not operating.
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 03/11/2014
Score: 97.5
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 11/21/2013
Score: 98.5
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 08/02/2013
Score: 98
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2011
Score: 98.5 + Education Credit: 2 = 100.5
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Comments
Points
36.
(1)It is raining under the hood again today. I think the steamer vent pipe needs to be extended so condensation does not form on the cold surface of the hood and rain back down. The steamer vent needs to be extended up high enough so it goes into the vents and does not condensate on the bottom of the hood. (2)Remove the yellow colored metal channel that is attached to conduit if it does not serve a purpose. There are three conduits with these channel irons attached. Their purpose may have been to hold them in place when the concrete was being poured and they no longer serve a purpose other than to collect dirt and tater tots. (3)Also the condensers out back have been damaged from vandals bending the fins. (4)The exterior black finish on the proof cabinet corner at the base and the door is peeling off.
1.0
45.
(1)The floor has settled in the boys and girls rest rooms. There is a gap at the floor and the base tiles. This gap needs to be filled with grout or caulk and should be smooth and easily cleanable, it should not look like globs of bubble gum stuck in a crack. Remove existing caulk and properly fill the gap. (2) There is a gap between the wall and the mop sink. Fill the gap with mortar or concrete grout. Trowel smooth with a slight slope toward the sink. The surface should be nearly slick when finished.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 03/31/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
17.
The breaded chicken patties in the salads are 54 degrees. The salads were setting on ice and the chicken is at the top of the salad with layers of lettuce under the chicken. This would be a good item to do time holding with, where you put a time and date on the product when it is put out and discard after 4 hours if it is not sold. (They were put back intro the refrigerator today.)
2.0
36.
(1)It is raining under the hood again today. I think the steamer vent pipe needs to be extended so condensation does not form on the cold surface of the hood and rain back down. The steamer vent needs to be extended up high enough so it goes into the vents and does not condensate on the bottom of the hood. (2)Remove the yellow colored metal channel that is attached to conduit if it does not serve a purpose. There are three conduits with these channel irons attached. Their purpose may have been to hold them in place when the concrete was being poured and they no longer serve a purpose other than to collect dirt and tater tots. (3)Also the condensers out back have been damaged from vandals bending the fins.
0.5
45.
There are some rough areas in the dry storage where concrete or mortar needs to be scraped off the concrete floor.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 12/17/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
It is raining under the hood today. I think the steamer vent pipe needs to be extended so condensation does not form on the cold surface of the hood and rain back down. You could thread the existing pipe or remove it and install a section of pipe that is threaded on both ends. Screw on a "45" section of pipe and then screw on a 14 to 16 inch section of straight pipe. Add another "45" and straight section if needed. This should bring the steam up high enough so it goes into the vents and does not condensate on the bottom of the hood.
0.5
46.
Clean minor dust build up on air vents in boy`s and girl`s restrooms.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 03/17/2010
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
17.
Tuna salad bagels temp=53F on serving line; only 4 sandwiches on the line; discussed with manager other techniques to use to keep food 45F or below. Sandwiches put back in refrigerator and fresh sandwiches were put on the line.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 12/01/2009
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
40.
Some surface rust on hood; rust caused by steamer; have surface rust cleaned off; difficult to get to due to placement of steamer; discuss with maintenance and supervisior to determine best solution of placement of equipment and preventing rust from getting worse.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
26.
Be sure to label containers with dry goods in them. In dry storage, serving cup with spice mixture in it - not labeled. Label rolling containers with flour and sugar in them.
0.5
33.
Be very careful when storing utensils in food items that it does not fall down in product and cause possible contamination. Utensil found in flour bag.
0.5
43.
Have maintenance clean stalls in girls restroom. Some dirt build up inside stalls.
0.0
44.
Cardboard container needs a plug. Recommend calling Waste Management and have them replace plug.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2007
Score: 94
#
Comments
Points
3.
- 2.5 POINTS - COOKED FOOD MUST BE HELD AT 140 OR ABOVE. OBSERVED EMPLOYEE PORTIONING SPAGATTI THEN PLACING IN HOT HOLDING UNIT SET AT 110 FOR BUNS. ***CORRECTED ON SITE: MANAGER INSTRUCTED EMPLOYEE TO PUT IN HOT HOLD SET AT 145.
2.5
11.
- 2.5 POINTS - DISHES, PANS & UTENSIL MUST BE SANITIZED BY SUBMERGING IN 3RD COMPARTMENT SINK FOR AT LEAST 2 MINUTES. OBSERVED EMPLOYEE DIPPING ITEMS IN SANITIZER INSTEAD OF SOAKINT. *** CORRECTED ON SITE. INFORMED EMPLOYEE & DISHES WERE SUBMERGED.
2.5
16.
- 1 POINT - KEEP SINGLE SERVICE PROTECTED FROM CONTAMINATION. FOUND SCATTERED STAINED & SCRATCHED TRAYS ON KITCHEN RACK .. CUPS BY DINING ICE COOLER NEED TO BE WRAPPED OR PROTECTED FROM HANDS TOUCHING LIPS OF CUPS.
1.0
17.
*** NO POINTS TAKEN *** GREY DOOR HOBART REFRIGERTOR IS RUSTING.
0.0
General Comments
- SANITIZER, STRIPS & THEMOMETERS AVAILABLE .. GERNERAL CLEANING LOOKS GOOD .. ICE MACHINE CLEAN .. COOLERS WORKING PROPERLY
Location: 1111 SE Maynard RD CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 09/27/2006
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
23.
keep dumpster lids closed...remove leaves & pine straw from dumpster pad.
1.0
General Comments
General Comments: PROPER HOT WATER TEMP...PROPER HOT & COLD FOOD TEMPS...PROPER FOOD STRORAGE...THERM, STRIPS & SANITIZER AVAILABLE...CLEAN & ORGANIZED.
