Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2023
Score: 99.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; BBQ found hot holding at 117F in the reach-in hot hold cabinet. TCS items shall be maintained hot at 135F or above. Employee recognized and began fixing the problem prior to EHS intervention. CDI: Employee reheated BBQ.
0.0
48.
4-501.14; Core; Black build up found on the inside of the three compartment sink. Warewashing equipment shall be cleaned before use and as needed to prevent recontamination of equipment. Increase cleaning frequency.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 05/12/2023
Score: 100
#
Comments
Points
47.
4-501.11; Core; Walk in freezer is currently not working. PIC states that the food has been moved to other permitted public school freezers. Repair men were here working on the freezer prior to the start of the inspection. Equipment shall be maintained in good repair. EHS will follow up with PIC to ensure freezer is repaired.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 02/27/2023
Score: 100
#
Comments
Points
47.
4-501.11; Core; Walk in freezer found with a significant decrease of ice build up. PIC states that the maintenance team has made two trips out to make adjustments and try to fix the problem. Equipment shall be maintained in good repair. Continue to work to fix the freezer.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2022
Score: 99.5
#
Comments
Points
41.
3-304.14; Core; Sanitizer found in one working container found to be below acceptable concentrations for quat sanitizer. Sanitizer in sink found at acceptable levels. Working containers of sanitizer with wiping cloths shall have adequate concentrations of sanitizer. Ensure working containers are at a proper concentration by using testing kit to check concentration levels. CDI: Sanitizer was replaced.
0.0
47.
4-501.11; Core; Freezer found constantly leaking. PIC is using sheet pans to protect food from contamination from ice. Ice is beginning to build up on freezer floor and shelving units. Equipment shall be maintained in good repair. Have freezer repaired.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 09/15/2022
Score: 98.5
#
Comments
Points
38.
6-202.15; Core; Air curtain is not functioning when back door is opened. If the windows or doors of a food establishment, or of a larger structure within which a food establishment is located, are kept open for ventilation or receiving deliveries, the openings shall be protected against the entry of insects by properly designed and installed air curtains to control flying insects. PIC placed a work order during inspection to have this unit serviced.
1.0
47.
4-501.11; Core; Significant ice buildup observed on the condenser coil located in the walk-in freezer. There are sheet pans placed under this leak and PIC states that these pans are being changed weekly (every Friday). Equipment shall be maintained in a state of good repair and condition. PIC placed a work order during the inspection to have this unit serviced.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 05/25/2022
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Temperature control for food safety shall be maintained. Chocolate milk in milk cooler was 48 degrees F. Skim milk in the milk cooler was 53 degrees F. The reach in milk cooler on the service line had a sustained internal air temp. of 55 degrees F. Cold foods must be held at a temp. at or below 41 degrees F. until service. Out of temp food product that was identified was discarded by manager. The remaining milk cartons to be served was placed in containers of ice. The cafeteria manager placed an emergency work order in with the school system to have the milk cooler repaired. A follow up visit will be conducted by Wake County Environmental Services to verify repair and proper functionality of the Milk Cooler. All milk cartons must be kept in embedded in ice during service until repairs to the milk cooler have been completed.
1.5
47.
4-201.11; Core; Equipment shall be durable and retain its characteristic qualities under normal use conditions. Freezer door gasket seal requires replacement and repair. The freezer door does not completely close allowing condensation to freeze on the floor of the doorway entrance. This poses potential safety hazards to staff and delivery drivers who could easily trip and fall on the slick freezer doorway floor threshold. Priority safety repairs are needed A.S.A.P.
0.5
55.
6-201.11; Core; Floor, wall and ceiling coverings shall be smooth and easily cleanable. Repair and seal chipping plaster walls in the dish wash area and in the stock room.
0.5
General Comments
Repair nonfunctional ceiling light ballast in the walk in freezer.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 02/07/2022
Score: 100
#
Comments
Points
47.
4-501.11; Core; There is snow build up around the door of the walk in freezer #36642, none on the condenser but on the trays under the condenser. All equipment shall be maintained in good repair. No points taken because an appointment was scheduled by the Food and Nutrition Services Supervisor on 12.7.21, but appointment was not kept by maintenance staff and PIC has requested that supervisor schedule another appointment.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com -919.609.1783*
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 11/22/2021
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; There is ice build up on the backside of the condenser and snow build up around the door. All equipment shall be maintained in good repair. Follow up on submitted work order.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - Melodee.Johnson@wakegov.com - 919.609.1783
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 02/20/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2019
Score: 99
#
Comments
Points
General Comments
*As we discussed; stickers may remain on oranges unless they are quartered or sliced with peel remaining in tact; if oranges are to be cut the stickers must be removed prior to washing them.*
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 05/20/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 03/05/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783- melodee.johnson@wakegov.com*
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 -melodee.johnson@wakegov.com*
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 01/31/2018
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2017
Score: 96
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 08/28/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Email- twright2wcpss.net/ Billing-1136 Sycamore St. Wake Forest, NC 27587
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 02/24/2017
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 05/10/2012
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
There was a small amount of pink mold in the ice machine. Ice is a food and must be stored in a clean surface. The item was corrected.
0.0
17.
The cheese on the salad was 53 degrees F, turkey on the salad was 52 degrees. These foods must be held cold at 45 degrees For below. The food was placed on ice and the temperature was brought down to 45 degrees F.
2.0
36.
There is a small leak in the walk-in freezer. All food service equipment must be in good repair.
0.0
40.
Clean the shelves in the walk-in cooler. Clean out the storage drawers.
0.5
46.
Clean the vents to remove the dust. Several of the ceiling titles are stained.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
The sanitizer spray bottles were well over 500 parts per million. Check the Quat sanitizer daily to ensure the proper amount of sanitizer is being used. The Quat sanitizer must be between 200 to 400 parts per million. The violation was corrected.
1.5
44.
The dumpster is full and trash is stored outside the dumpster. The manager stated that she and the assistant principal called the waste management company.
0.0
46.
Clean the vents dust. Some of the ceiling titles are stained.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 09/02/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
The cantaloupes was being held at 56 degrees F. All potentially hazardous foods must be held at 45 degrees F or below. The food was removed from the line.
2.0
36.
The blade on the large food slicer has some rust on the blade. All food service equipment must be smooth and easy to clean.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 05/25/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
There were some dishes that still had grease and food debris left on them. The dishes were stored with the clean dishes. All dishes that are stored as clean must be free of a grease and food debris. The dishes were washed . The violation was corrected.
1.5
36.
Repair the leak at the three compartment sink.
0.5
45.
Clean the floors and walls near all the sinks and food prep areas. The paint on the walls are starting to peel
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
8.
There were three cans of baked beans that were dented. The cans were removed and placed on a shelf to gain credit for the dented cans. Cans that are dented must not be used.
0.0
17.
The turkey, tomatoes and cheese in the chief salad was reading 55 degrees F, The cheese in the cheese and crackers were both reading 52 degrees F. These foods must be held cold at 45 degrees F. The salads were placed back in the walk-in and brought down to temperature.
2.0
40.
Clean the shelves in the walk-in cooler.
0.5
44.
Keep the dumpster doors are closed.
0.0
45.
Clean the floors and wall behind and under the prep sinks.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 03/26/2010
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
Observed one employee beverage with a lid and one without a lid and both were sitting on prep tables. Employee beverages must have lids and they must be stored in a manner to avoid contaminating food and food contact surfaces. CDI - drinks were discarded.
1.5
11.
Found sanitizer concentration in two buckets to be too low and in one spray bottle to be too high. Quat ammonia sanitizer being used must have a concentration between 200-400 ppm. Observed dishwasher sanitize a few utensils for approximately 10-15 seconds. Utensils must soak in the sanitizer for 2 minutes and then be properly air dried. CDI - fixed the concentrations of the sanitizers and talked about sanitizing methods with the manager.
0.0
16.
Found a pan of hot dogs in the warmer that were out of temperature. Potentially hazardous foods being hot-held must be kept at 135 degrees F or warmer. CDI - hot dogs were reheated.
0.0
17.
Found one tuna sandwich on the line where the temperature was too high(52 degrees F). Found a pan of barbeque in the walk-in cooler that was 55 degrees F. Manager stated that it had been pulled out on a cart and temperature raised while out of the cooler. Found milk to be 47 degrees F. Be sure milk cooler is closed between lunch shifts and that it is working properly. CDI - tuna sandwich and pan of barbecue were placed in the walk-in cooler.
2.0
36.
Weld line between the 2nd and 3rd compartment of the 3 compartment sink is cracked. Found sink faucets at the 3 compartment sink and the prep sink to be rusting. Food and non-food contact surfaces must be easily cleanable and in good repair.
0.0
43.
There needs to be warm water at the hand sink in the kitchen rest room.
1.0
45.
Clean the floor and the wall behind the prep sink.
0.0
46.
Fix the burned out light bulb in the hood ventilation system.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 08/27/2009
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
10.
No Points Today.....A teacher came into the kitchen and filled her mug with ice. She put the ice scoop into the mug and banged it on the side of the mug. Teachers are not professional food handlers. They should not have access to the ice machine. They should get their ice from the cooler provided to them in the dinning room. This would be a change since there is a sign on the ice machine that says it is alright for them to get their own ice. I would prefer that cafeteria staff only scooped ice out of the ice machine.
0.0
16.
The chicken nuggets (134 degrees) and the egg rolls (133 degrees) in hot holding cabinet # 36637 are border line as far as temperature. Both of these items must be held hot at 135 degrees or hotter. Also follow the instructions as far as the settings for moist or crisp food. The setting was for very moist foods.
0.0
17.
The salad ham (60 degrees) and the sliced tomatoes (54 degrees) are not cold enough. Both these items must be held cold at 45 degrees or colder. They will not stay cold the way they are set up today. The salads are in a perforated pan and that is over a pan of ice. It might work if the salads were bedded down into the ice. Also it would be best if the salads were in a refrigerated display. Another option would be to have an approved time holding agreement. (All the salads were discarded at the end of lunch today.)****The milk in the milk box was border line as far as temperature today. The milk was 46-47 degrees. The milk box does not seem to be cooling properly. Have it checked out.
2.0
28.
There is a roach infestation in the building. There are many dead and dying roaches in the kitchen. Every trap has many roaches dead and alive. There are roaches in the boiler room under the dinning room. The entire building needs to be treated to get rid of the roach problem. The crawl space under the kitchen and under the dock/catwalk needs to be treated. The roaches in the kitchen are a large type roach.
1.0
40.
Clean the walk-in refrigerator fan covers.
0.5
43.
There needs to be warm water at the hand sink in the kitchen rest room.
1.0
45.
There is a corner where the FRP wall board has pulled away from the wall. The FRP on the wall near the three compartment sink and food prep sink was glued up and the seems caulked. There is suppose to be a strip that joins the panels together. The caulking is not smooth and does not cover the joint in some areas.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 01/23/2009
Score: 98.5
#
Comments
Points
26.
Relabel dry food container under table. (Sugar)
0.0
36.
Replace not easily cleanable cutting boards stored on drying rack near three-compartment sink. Cutting boards must be smooth and without deep grooves to ensure that they are properly being washed, rinsed, and sanitized.
0.5
39.
Found single service cups in dry food goods used for dispensing. Remember to use a utensil with a handle to dispense food. Can use cups to measure food item but can not use to scoop item out of container.
0.5
40.
Additional cleaning is needed inside kitchen drawer near three-compartment sink.
0.0
44.
Dumpster lid in poor repair and needed replacing. Found side doors of dumpster open. Remember to close dumpster doors and lids after use to minimize the presents of pest.
0.5
47.
Do not use milk crates at shelving but instead use dunnage racks to store excess food items.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
ServSafe dated March of 2005. ServSafe has expired. NC only recognizes ServSafe for three years not the five year indicated on the certificate.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 06/02/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
13.
Replace the food slicer blade that has the rust on the food blade. All food equipment must be smooth easy to clean and in good repair.
1.5
General Comments
Clean the shelves in the walk in cooler where the milk is stored. There were 2 dead roaches observed in the dry storage area. Clean the fans on the cooling unit in the walk in cooler.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 03/06/2008
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
3.
LIQUID EGGS WERE STORED ON THE SAME SHELF AS WATER AND OTHER READY TO EAT PRODUCT. FOODS MUST BE STORED ACCORDING TO THE FINAL COOK TEMPERATURE OF THE FOOD PRODUCT. THE EGGS WERE MOVED TO ANOTHER SHELF(COS).
2.5
13.
DO NOT USE FOOD CONTACT UTENSILS/EQUIPMENT THAT ARE/IS IN POOR REPAIR. ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED CHIPPED DISHES; TORN PLASTIC SPATULAS; CRACKED ICE SCOOPS. THE BLADE ON THE SLICER WAS CHIPPED AND HAD RUST ON THE BLADE. THE SLICER BLADE NEEDS TO BE REPLACED.
1.5
15.
CROSS STACK DISHES OR STACK DISHES IN A WAY TO ALLOW THE WATER TO DRAIN OFF THE DISHES.THE DISHES WERE STACKED WET AND THERE WERE WET KNIVES IN A DRAWER. AIR-DRY ALL UTENSILS BEFORE TIGHT STACKING TO PREVENT GROWTH OF BACTERIA AND MOLD. OBSERVED WET * STACKED FOR STORAGE. [VIOLATION OF RULE .2620(A); .2618(E)] CLEAN DISHES WERE STORED WITH DISHES THAT HAD FOOD DEBRIS ON THE DISHES. CLEAN DISHES MUST BE STORED ON A CLEAN SURFACE AND WITH CLEAN DISHES.
1.5
General Comments
CLEAN OUT THE STORAGE DRAWERS. CLEAN THE FLOORS AND THE WALLS NEAR THE SINKS AND FOOD PREP AREAS. CLEAN THE STORAGE RACKS. CLEAN THE VENTS AND REATTACH THE VENT GRATE IN THE EMPLOYEE RESTROOM. CAULK THE HOLES INTHE WALL IN THE RESTROOM.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 12/19/2007
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
30.
CLEAN THE FLOOR IN THE DRY STORAGE AREA. REPAIR THE VENT IN THE EMPLOYEE`S RESTROOM THAT IS HANGING FROM THE CEILING. REPAIR THE HOLE IN THE WALL OF THE EMPLOYEE`S RESTROOM NEAR THE TOLIET.
0.5
General Comments
THE OLD COLE SLAW MAKER HAD DENTS IN THE BLADE BUT NOT IN USE AS WELL AS A OLD MILK BOX THAT NEED TO BE REMOVED FROM THE CAFTERIA.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 04/12/2007
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
TACO BEEF THAT WAS LEFT COOLING FROM THE LUNCH MENU FROM YESTERDAY WAS 52F. FOOD MUST GO FROM 140F TO 70F IN 2 HOURS AND FROM 70F TO 45F OR BELOW IN 4 HOURS. LEAVE THE FOOD MUST NOT BE TIGHTLY COVERED SO THAT THE COOLING OF THE FOOD CAN TAKE PLACE.
2.5
28.
CLEAN THE FLOORS AND THE WALLS NEAR THE SINKS AND THE PREP AREAS. REPAIR THE WALL AT THE THREE COMPARTMENT SINK WHERE THE PAINT HAS BEEN WORN AWAY.
Location: 136 W Sycamore St WAKE FOREST, NC 27587 Facility Type: Public School Lunchrooms Inspection Date: 12/20/2006
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
17.
CLEAN OUT ALL THE STORAGE DRAWERS TO REMOVE ALL DEBRIS AND BUILD UP.
1.0
28.
REPAIR ALL CHIPPED AND BROKEN FLOOR TILE. REPAIR THE WALL AT THE THREE COMPARTMENT SINK ON THE SANITIZER SIDE REMOVE ALL THE MARKS ON THE WALL. CLEAN THE WALL NEAR ALL SINK AND PREP AREAS.
