Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 08/05/2024
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; 1)Chicken salad on speed rack holding between 47F-50F in the walk-in cooler. It was determined that the speed rack was rolled out of the walk-in cooler and was left at room temperature for an unknown amount of time. 2) Deli slices in front grab and go case were holding between 44F-46F when temped. Ambient air readout on digital thermometer of this unit was showing 35F. TCS food shall be maintained at 41F or less for cold holding. CDI- Housemade chicken salad was voluntarily discarded and in the grab and go deli case, some packages were voluntarily discarded and the rest were returned to the walk-in cooler to rapidly cool.
1.5
23.
3-501.18; Priority; Roast beef chub was lacking a datemark in the glass display case; all other meat chubs in this case were observed correctly dated. A food shall be discarded if it is in a container or package that does not bear a date or day. CDI- Roast beef chub was scanned out and voluntarily discarded during the inspection.
0.0
44.
4-903.11(A), (B) and (D); Core; Metal pans and bowls stored as clean above the 3-compartment sink were found stacked while still wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying. Ensure these items are allowed to completely air dry prior to stacking.
0.5
53.
6-501.18; Core; Basins of two handwashing sinks in this department are in need of cleaning to remove the pink buildup. Plumbing fixtures such as handwashing sinks shall be cleaned as often as necessary to keep them clean. Clean handwashing sinks more frequently.
0.0
General Comments
Paper towel dispenser is broken upon entering deli department. PIC stated that a new dispenser was recently delivered. Ensure the broken dispenser is replaced.
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 07/31/2023
Score: 99
#
Comments
Points
6.
2-401.11; Core; An employee soda bottle was stored on the middle tray of a rolling cart with/above food...A food employee may drink from a closed beverage container if the container is handled to prevent contamination of the employee's hands, exposed food, and clean equipment/utensils/linens/single-service articles. CDI: Beverage was relocated.
0.0
10.
6-301.12; Priority Foundation; The dispenser near the bakery side was empty/not functioning...Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a heated-air/high velocity drying device. CDI: Towels provided.
1.0
47.
4-501.11; Core; The heat sealing wrap pad is torn...Equipment and components shall be maintained intact and in good repair/condition. PIC has a work order in for these pads.
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/03/2023
Score: 97
#
Comments
Points
10.
5-205.11; Priority Foundation; At the start of the inspection a shopping cart was stored in front of the handwashing sink. A handwashing sink must be maintained so that it is accessible at all times for employee use. CDI.. The cart was moved away from the handwashing sink.
0.0
10.
6-301.12; Priority Foundation; The handwashing sink near the oven did not have any paper towels. All handwashing sinks must be provided with a hand drying device. CDI.. Paper towels were placed at the handwashing sink.
1.0
28.
7-201.11; Priority; There was a bottle of citrus cleaner stored with food labels and single service items. Toxic materials must be stored so they can not contaminate Food, Equipment, Utensils, Linens and Single-Service items. CDI.. The toxic material was moved away from the single service item.
1.0
44.
4-901.11; Core; Cross stack the dishes to allow the air drying process to take place. There were several dishes that were stacked wet.
0.5
45.
4-903.11(A) and (C); Core; Single service items were stored on shelves that need to be cleaned. Single service items must be stored where they are not exposed to splash, dust, or other contamination.
0.5
49.
4-601.11(B) and (C); Core; Clean the storage shelves to remove the debris. and dust. Equipment must be kept free of an accumulation of dust, dirt, Food residue, and other debris.
0.0
54.
5-502.11; Core; There was some boxes and shelves and speed racks stored on the side of the store. Items must be removed from the premises at a frequency that will minimize the development the development of objectionable odors and other conditions that attract or harbor insects and rodents.
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/18/2022
Score: 97.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Some chicken wings at the hot bar measured 124F-127F. TCS food shall be hot held at 135F or above. CDI- Wings were reheated and hot holding lamp was turned on.
1.5
54.
5-501.115; Core; Outdoor enclosure area for dumpster had several bags of trash accumulated on dumpster pad and area needed to be properly cleaned. A storage area and enclosure for dumpster shall be maintained free of unnecessary items. Clean dumpster.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 10/21/2021
Score: 98
#
Comments
Points
15.
3-302.11; Core; Several opened bags of chicken tenders in walk-in freezer were stored uncovered and food was exposed. Food shall be protected from contamination by storing them in covered containers, wrappings or original packages. Keep food covered and protected, especially from any unit condensation or ice accumulation.
1.5
54.
5-501.115; Core; Outdoor enclosure area for dumpster had several bags of trash accumulated on dumpster pad and area needed to be properly cleaned. A storage area and enclosure for dumpster shall be maintained free of unnecessary items. Clean dumpster.
0.5
54.
5-501.113; Core; One of the dumpster side doors was opened. Outdoor receptacles shall be covered with tight-fitting lids or doors. CDI- Doors were closed. Please keep dumpster lids and side doors closed.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 04/19/2021
Score: 97
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 12/17/2020
Score: 97
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 03/27/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 10/05/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY Lauren Plis 919-500-0943
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/27/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 01/26/2018
Score: 97.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Follow-Up: 02/05/2018
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 04/19/2017
Score: 98.5
#
Comments
Points
General Comments
Inspection done by Brooks Robinson with Daryl Beasley. *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 08/08/2012
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
3.
Employee arrived to work at deli, handled empty raw chicken boxes, then handled clean/sanitized utensils at utensil wash sink, without ever washing hands. [Employees must wash hands when beginning work, after using the restroom, and any time hands are contaminated while working.] CDI - Employee washed hands upon instruction by store manager.
2.0
25.
One of the metal stem food insertion thermometers was 8 degrees below accurate.
0.5
28.
Flies were present in deli, landing on food contact surfaces.
1.0
35.
Single service food containers, stored on bottom shelf of prep table, were contaminated with splash from floor cleaning activities.
0.5
36.
Utensil wash sink sanitizer basin has a loose drain gasket, creating a difficult-to-clean surface.
0.0
40.
Food/debris build-up was present on floor of walk-in freezer, under and behind shelving.
0.5
43.
One of the toilets in male restroom had a damaged handle and flow of water into tank would not stop.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 01/30/2012
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Utensil wash sink sanitizer basin has a loose drain gasket, creating a difficult-to-clean surface.
0.0
40.
Food/debris build-up was present on floor of walk-in freezer, under and behind shelving.
1.0
43.
One of the two handwash sinks in men`s restroom continued to drip water when faucet was turned off. One of the two hand-dryers in men`s restroom does not function.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 01/28/2011
Score: 97
#
Comments
Points
11.
Food debris/food oils left on surfaces of plastic bowl and metal spoon , after wash and sanitize steps were completed. CDI- Moved into wash basin of sink.
1.5
19.
Buckets of sanitizer at slicers do not have labels (All toxic substance containers must be labeled to denote contents.).
0.0
35.
Rims of cups at coffee station were not protected. (Either store cups so that rims are below top of dispenser, or cover rims with plastic shipping sleeve.).
0.5
40.
Utensil storage shelves above utensil wash sink had build-up of debris/oil on surfaces. Food/debris build-up was present on floor of walk-in freezer, under and behind shelving.
1.0
43.
Metal partition panel in men`s restroom has rust on surfaces, creating an absorbent difficult to clean surface.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 09/27/2010
Score: 97.5
#
Comments
Points
11.
Blade guard of slicers had metal tarnish build-up on surfaces.CDI-cleaned
0.0
35.
Open topped cardboard boxes, storing single service items on shelves below chicken oven and prep tables, have build-up of food spills/debris on interior surfaces.
0.5
36.
Mop sink backflow preventer valve is malfunctioning, allow water to leak from fixture.
0.5
40.
Utensil storage shelves above utensil wash sink had debris/oil build-up on surfaces. Food/debris build-up was present on floor of walk-in refrigerator, under and behind shelving. Mop sink basin has black mold growth on interior surfaces.
0.5
43.
Towell dispensor, at deli handwash sink, does not function as intended (Difficult to dispense towells).
1.0
49.
No documentation of approved training - no credit awarded.
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 01/05/2010
Score: 96.5
#
Comments
Points
10.
Raw chicken stored above pizza in walk in freezer. Store pizza above raw chicken. CDI-chicken moved below pizza.
1.5
25.
Digital food thermometer reads 28F in ice water. Adjust thermometer so that it reads 32F in ice water.
0.5
26.
Clear plastic bins with white lids containing dry goods must be correctly labeled. Open bag of All-Purpose flour present - store opened dry goods in sealed, labeled containers.
0.5
36.
Repair proofer`s ill-fitting gasket.
0.0
39.
Unapproved containers are being used to store dry food - use only containers with rounded edges which are easily cleanable, for storage of food. Use approved shelving rather than milk crates to store items off floor.
0.0
40.
Clean sides and shelves of all equipment in prep area (food debris build-up present), and in walk in coolers. Remove adhesive from side of sanitizer bucket.
0.5
43.
Replace rusted panels on stalls in men`s room.
0.0
45.
Reaffix loose floor panel in walk in freezer. Clean floor in walk in refrigerator.
0.0
47.
Store all items off the floor at least 12 inches if on stationary racks and at least 6 inches off floor if on mobile units. Items were stored on floor in can wash room and single-service item storage room.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1121 Falls River Ave RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 01/16/2009
Score: 95
#
Comments
Points
10.
Boxes of cookies stored directly on floor of storage room in deli. 2 boxes of bread are stored directly on floor of walk-in freezer. (containers of food can not be stored directly on floor) CDI-food storage relocated
1.5
11.
Plastic spatula, food tongs, black plastic food bowls stored on racks over utensil wash sink have food oils on surfaces, after wash/sanitizer steps (CDI-placed back into wash basin solution)
1.5
25.
Dial top food insertion thermometer is 10 debgrees F above accurate.
0.5
34.
DO not use cardboard as shelf liners for racks above utensil wash sink.
0.0
35.
Food debris is falling into open topped boxes of single service food containers that are stored on shelves under prep tables (keep these boxes pushed into back of cabinets so that interiors are protected from falling food debris). Rims of coffee cups stored at coffee station are not protected (rims must be stored below edge of dispensor or be protected with plastic sleave). Boxes of single service items are stored directly on floor of storage room in deli (these items must be stored above the floor).
0.5
36.
Remove from facility, the black fiberglass food trays that have damaged corners, exposing fiberglass fibers. Ice build-up present on floors of walk-in freezer.
0.0
40.
Food debris build-up present in shelves where clear plastic single service food trays are stored. Frame of rack above utensil wash sink has food oils/debris on surfaces. Food/debris build-up present in corners of walk-in refrigerator floor. Food debris build-up present on knife holder.
1.0
49.
No documentation of approved training - no credit awarded.
