Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 09/05/2024
Score: 99.5
#
Comments
Points
55.
6-501.16; Core; A mop in the mop sink was placed with the mop head up and against the wall so that water may drain down the mop handle. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Invert mops to properly air dry.
0.0
56.
6-501.14; Core; AC vents above warewashing area have dust accumulation. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Clean these vents
0.5
56.
6-303.11; Core; Fluorescent bulbs in mop closet don't turn on right away. It took over a minute. At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning shall be provided. Replace bulbs in mop closet soon (when they no longer turn on).
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2024
Score: 99.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Coleslaw holding above 41 F on the service line. Refer to temperature chart above. TCS (Time/Temperature Control for Safety) foods shall hold at 41 F or below. CDI - Coleslaw moved to cool rapidly in the walk-in freezer.
0.0
49.
4-601.11(B) and (C); Core; Walk-in cooler gasket soiled with black accumulation. Non-food contact surfaces shall be kept free of an accumulation of debris.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 10/07/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Multiple trays and boxes of cheese and pepperoni pizza holding less than 135 F. Hot TCS foods shall maintain 135 F or above. CDI - Pizzas reheated in oven. Dial on hot box also adjusted.
1.5
33.
3-501.15; Priority Foundation; A bulk container of salad prepared this morning maintaining 45 F on the service line. TCS foods shall be 41 F or less prior to placing on the line for service. Cool TCS foods by placing in rapid cooling equipment (walk in cooler/freezer) and spreading into shallow, thin portions. CDI - Salad moved to chill rapidly in the walk in freezer.
0.0
47.
4-501.11; Core; Walk in cooler and freezer doors not fully closing unless pushed. Heavy ice buildup present on the walk in freezer door. Work orders placed by PIC and shown to EHS. Equipment shall be maintained in good repair and proper adjustment.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 04/12/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No violations observed. No signature required due to COVID-19.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 01/06/2022
Score: 100
#
Comments
Points
54.
5-501.113; Core; One of the lids on the cardboard dumpster has completely broken off. Dumpsters shall be kept closed with tight-fitting lids. Facility aware of the broken lid. Obtain a new lid for the cardboard dumpster.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 10/05/2021
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Gaskets torn and heavy ice buildup present in the milk box. Equipment shall be maintained in a state of repair. Remove ice and repair/replace gaskets.
0.5
49.
4-601.11(B) and (C); Core; Walk in cooler and freezer gaskets soiled with accumulation. Non-food contact surfaces shall be kept free of an accumulation of debris. Clean gaskets.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 09/25/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 07/12/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 04/19/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 12/21/2017
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 09/22/2017
Score: 96
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 08/08/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
String cheese and pudding above 45F. Keep cold hold PHF's 45F and below. When using ice as the medium of temperature control be sure to completely surround the product being kept cold.
2.0
44.
Keep enough seperation between dumpsters and loading dock for proper cleaning between.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 01/12/2012
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
11.
Slicer blade not used today soiled. Sheet pans interiors and metal pan load line indents soiled. Thoroughly wash,rinse and sanitize.
1.5
16.
1 pan of grilled cheese sandwiches and containers of rice below 135F. Keep hot hold PHF's 135F and above. These PHF's put either into steamer or oven for reheat.
2.0
25.
3 metal stem thermometers tested with 1 out of calibration by over 2 degrees. Check regularly.
0.5
26.
Do not simply knot dry goods to seal. Put into labeled resealable containers.
0.0
35.
Keep sleeves on cups set out for customer self service at tea station.
0.0
44.
Replace dumpster with damaged lid. Lid will not stay on top of dumpster only inside; Cleaning needed around dumpster. Keep enough area between dumpster and loading dock to allow for proper cleaning around units.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 07/25/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
8.
Set aside all dented tin cans in designated labeled area for exchange or refund to vendor. DO NOT USE!
0.0
11.
Minor cleaning needed of slicer top and couple of sheet pan interior corners. Thoroughly wash,rinse and sanitize.
0.0
17.
3 trays of turkey,cheese and tomato salad above 45F on service line. Cold hold PHF`s are to be kept 45F and below. The salad`s PHF`s were on top of the lettuce with ice only underneath in contact with lettuce. Do not put salads out until closer to service time. Keep ice on top of the salads to help maintain proper temperatures. Recommend keeping the PHF`s on side of the salads instead of on top.
2.0
44.
Dumpster lid needs to be pulled out so that it sits on top of unit instead of inside. Replace missing dumpster plug.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 04/04/2011
Score: 98.5
#
Comments
Points
8.
Dented tin cans. If cans are observed being dented then immediately transfer to another container.
0.0
11.
Sanitizer in sanitizer vat of dishsink less than 200ppm. 2 buckets of sanitizer checked and less than 200ppm. Keep Quat 200-300ppm; Clean small round pan interiors.
1.5
34.
Coleman cooler sealed while wet. Allow utensils and equipment to air dry before sealing.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Hours of Training certificate does not have a signature and Serve Safe Emblem is barely legible. Not in color. Original signature and certificate. Be sure that only authorized personel are in kitchen getting food out of hot holding cabinets.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 01/14/2011
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
3.
Employee with gloved hand answered phone and then went back to work handling clean utensils without disposing of gloves and washing hands. Telephones are considered soiled. Once gloves are soiled they are to be disposed of and hands washed.
2.0
10.
Ice in small plastic covered container sitting in another insulated cooler on table for customer self service. Once the lids to the ice are opened the ice is exposed. The ice if sitting out for customer self service is to be in covered individually covered cups.
0.0
11.
Muffin pans and sheet pans soiled on interiors. Thoroughly clean.
1.5
16.
Individually wrapped hot dogs in hot holding cabinet 130-135F. Keep hot hold PHF`s 135F and above. Once a PHF has been taken out of temperature control temperatures drop quickly. Be sure to wrap the bunned products quickly to lower the time that the PHF`s are out.
2.0
40.
Cleaning needed of pan rims.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
7.
Be sure to check PHF`s upon delivery to establishment to ensure that they meet temperature requirements. Frozen food is to be examined for thawing. Refrigerated foods temperatures are to be taken.
0.0
10.
Keep ice in covered cups while in insulated coolers accessible to public. Ice was in bin with lid once opened completely exposes.
0.0
40.
Cleaning needed under table rims and underneath service line. Cleaning needed of pan rims.
Cleaning needed of ventilation throughout kitchen. Discolored and may be rusting. If rusting sand,smooth and repaint; Lights over cooking line off at time of inspection. Keep lights on over cooking line during hours of operation to provide required 50 foot candle of light.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2010
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
36.
Can Opener is mounted to the table upside down.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Water at the sinks is very hot. The water is required to be supplied to the sinks at 130F or hotter. Consider adjusting the temperature until it comes out of the faucets at 135F.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 03/17/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
25.
Thermometers were off varying degrees; thermometers were calibrated with water & EHS` digital thermometer then recalibrated with ice water. Thermometers were still off. Not trusting accuracy of thermometers and recommend to manager to get new thermometers. Possibly nut is too loose and causing therm. to move when employees are using them to test food temps. Suggest getting a digital therm. to help compare with dial therm. Went over calibration techniques with manager to be sure they are getting down to known calibration temperature (32 degrees).
0.5
34.
Found one utensil that was greasy and in a clean utensil drawer. Be sure only clean utensils go in clean utensil drawers.
0.0
45.
Walk in cooler & freezer floors need a little cleaning.
0.0
46.
4 lights under hood are out; manager stated she has put in a work order to have lights replaced.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 05/29/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
13.
There was a plastic scoop that is cracked at the ice machine.
1.5
General Comments
Be sure to put lids on the ice cups. Also customers should not be getting ice out of the ice machine. They should get the cuped ice and dump it into their cup if they want to use there own cup. Today a lady came in washed her hands and used the scoop but she put her cup into the ice machine, hopfully her cup was clean! Also there is always a chance of getting glass into the ice. It would have been better, for her to fill the cup from the ice cups in the cooler out front. She could have filled her own cup outside of the ice machine and that would be ok if she doesn't touch her cup with the scoop. Anyway it is best for cafiteria employees to scoop ice out of the ice machine so you can be sure that it is always a clean and safe product.
Location: 6150 Old Jenks Rd APEX, NC 27523 Facility Type: Public School Lunchrooms Inspection Date: 03/30/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
The broccoli on one line was 115 on one line and 122 on the other. It must be held hot at 140 degrees or hotter. Be sure to cover the open spaces so the heat does not escape.
2.5
General Comments
Employees must drink from a cup with a lid and a straw. If you are drinking while working, you must do it in a sanitary manner. Do not lift up the lid to drink, use the straw. When you lift up the lid and then press it back down you may contaminate your hands. You would need to wash your hands if you drink with out using the lid and straw properly. The cup mus be held by the cup and not by the straw etc.
