Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2024
Score: 98.5
#
Comments
Points
39.
3-305.11; Core; Boxes of frozen pizza observed stored on the freezer floor. Food shall be protected from contamination by storing the food at least 6 inches from the floor. Move boxes to shelving.
1.0
49.
4-601.11(B) and (C); Core; Dust and/or residue observed on the metal shelf above warewashing area. Some white residue observed on exterior of ice machine. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Clean these areas.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 04/02/2024
Score: 97
#
Comments
Points
16.
4-501.114; Priority; Quat sanitizer in the three compartment sink was observed at over 500ppm. Manufacturer instructions state a use concentration of between 200 and 400ppm. A quaternary ammonium compound solution shall have a concentration as specified under sec. 7 204.11 and as indicated by the manufacturer's use directions included in the labeling. CDI- water added to dilute sanitizer.
1.5
23.
3-501.18; Priority; A container of Land O Lakes shredded mozzarella cheese in the walk-in cooler was observed with a date of 2/12/24. Ready-to-eat TCS foods shall be discarded after 7 days in refrigeration once opened from a package. The day of opening shall count as day 1. CDI- cheese discarded. Unless supporting documentation can be provided by the manufacturer, mozzarella is not exempt from date marking. Ensure ready-to-eat TCS foods are discarded appropriately to avoid full points in the future.
1.5
54.
5-501.114; Core; Left side garbage receptacle is missing a drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Replace plug to avoid points being taken. Work with garbage contractor or plug drain independently if necessary.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 12/12/2023
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Three food scoops stored in the clean utensil drawer had food residue on them. The food-contact surfaces of equipment and utensils shall be clean to sight and touch. CDI- scoops cleaned during inspection.
1.5
23.
3-501.18; Priority; Two commercially packaged bags of boiled eggs with a manufacturer use by date of Nov 16th were observed in the walk-in cooler. Ensure foods are discarded by their manufacturer use by dates. CDI- eggs discarded. No points taken today.
0.0
54.
5-501.114; Core; Left side garbage receptacle is missing a drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Replace plug. No point taken today.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 04/19/2023
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Several food scoops and two metal pans stored as clean had food debris on them. The food-contact surfaces of equipment and utensils shall be clean to sight and touch. CDI- all items removed for cleaning.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 02/13/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 11/07/2022
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; The manual can opener blade was observed with black residue. This is a food-contact surface that shall be clean to sight and touch. CDI- removed for cleaning.
1.5
23.
3-501.18; Priority; A container of shredded mozzarella cheese dated 10/27 was observed in the walk-in. TCS foods taken from original packages shall be used within 7 days. CDI- cheese discarded. No points taken today.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 09/06/2022
Score: 97.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Two food scoops stored as clean were observed with food debris on them. Food-contact surfaces shall be clean to sight and touch. CDI- scoops moved to sink for cleaning. Can opener blade looks better today but still some residue on the blade. Clean this more frequently. Full points may be assessed for future violations of this code.
1.5
49.
4-602.13; Core; Fan covers in walk-in refrigerator are dusty. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Have these cleaned. Full point taken for repeat violation.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 05/03/2022
Score: 98
#
Comments
Points
16.
4-602.11; Core; The ice machine was observed to have pink residue along the back of the ice chute. Equipment such as ice bins and enclosed components of equipment such as ice makers shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or microbial residues. Increase cleaning frequency.
0.0
16.
4-601.11 (A); Priority Foundation; The can opener blade was soiled. Equipment food-contact surfaces shall be clean to sight and touch. CDI- Moved to warewashing area for cleaning. Increase cleaning frequency.
1.5
23.
3-501.18; Priority; A bag of chopped cabbage dated 4-14-22 was found on the walk-in shelf. Once dated, TCS foods shall be discarded within 7 days including the day of preparation. CDI- Bag was voluntarily discarded. No points taken
0.0
49.
4-601.11(B) and (C); Core; Fan covers in walk-in freezer and refrigerator are dusty. The non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Have these cleaned.
0.5
55.
6-501.11; Core; Two light bulbs in the walk-in are burnt out, leaving only 1 bulb working and low light conditions. Physical facilities shall be maintained in good repair. Have bulbs replaced.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 02/08/2022
Score: 100
#
Comments
Points
General Comments
No PIC signature due to COVID-19 precautions. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 11/05/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 09/03/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 03/19/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 12/19/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 05/16/2012
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
1 bottle of sanitizer above 500ppm. Quat test strip turned blue. Keep Quat 200-300ppm. Bottle diluted; Metal pan interior corners soiled. Thoroughly wash,rinse and sanitize.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
Chicken nuggets and cheese bagel bites on service line below 135F. Bagel bites in hot hold below 135F. Keep hot hold PHF's 135F and above. PHF's reheated.
2.0
17.
When using ice as the medium of temperature control keep completely surrounded to keep 45F and below.
0.0
44.
Keep dumpster doors and lids closed. 1 unit's lid is beginning to crack. Replacement needed soon.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 03/29/2011
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
43.
Student female restroom has 2 counters both of which contain 2 or more lavatories. 1 counter's water has been turned off. Faucets will not turn off when water turned on. Kitchen manager produced work order placed 3/23/11 for repairs.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 09/29/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
Shelving above dishsink beginning to rust on bottom. Replace. No longer easily cleanable.
0.0
40.
Cleaning needed of hot hold cabinetry tops. Remove all labels and adhesive from pan and lids.
0.5
43.
No water or handsoap at handsinks in adult female restroom directly adjacent to cafeteria. Water and handsoap are always to be present for proper handwashing. Adults can use girl`s lavatories that are in adjoining restroom. Repair needed immediately.
1.0
46.
Ceiling ventilation dusty. Cleaning needed. MOD produced documentation regarding work order that had been put in before EHS arrived for inspection.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 05/03/2010
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
36.
Shelving in cooler 29708 is beginning to chip and rust. Keep free of rust until they can be repaired or replaced.
0.0
49.
Documentation of approved training - 2 point credit awarded. Patricia Gilchrist 7/16/08.
0.0
General Comments
Room adjacent to the cafeteria door should be kept organized with storage above the floor, although it is not part of the premitted facility it is close enough to be a concern for pest harborage.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 11/03/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Sanitizer bucket was below the required 200ppm for quat. Check strength after putting the towels in and after use to ensure it is changed out when it gets below 200ppm. Ice machine needs more frequent cleaning on the dispensing tube.
1.5
36.
Repair leak in the walk in freezer, and remove ice build-up.
0.5
46.
Clean the ceiling vents.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 05/13/2008
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
28.
Seal the crack around valve box behind the washing machine. The box and the front part don`t meet and there is a larg crack at the wall. There are mouse droppings in there.
0.5
General Comments
This does not have any thing to do with my inspection but....There is a big red button that says Emergency Stop and right above it is a sign pointing to it that talks about the fire extengisher. It is very confusing. No one knows what the red button is for and with the sign there it is confusing. Do not wait til an emergency to find out what it does. Also the fire extengisher and the sign may need to be relocated to make it more clear. Also a note ar to what the button does might be helpful. Just my thoughts.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2007
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
17.
Dust high shelves and tops of equipment.
1.0
General Comments
2 points serve safe****There needs to be more pressure on the warm side of the hand sinks. The cold water has good pressure but the warm is weak. There may be a problem at the mixing valve etc.
Location: 700 Tingen Rd APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 05/02/2006
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
15.
Clean the thermometers before sticking them in the sanitizer storage container.
1.5
30.
Clean the air return vents and other dusty vents. Also clean the ceiling around dusty vents.
0.5
General Comments
Get rid of food cans that dented on the rim. If they come in dented send them back. If you dent them open the product and use it or put it in a proper storage container and refrigerate or freeze it.
