Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 03/20/2024
Score: 99
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Comments
Points
2.
2-102.12 (A); Core; The PIC (Person In Charge) is not a certified food protection manager. The PIC shall pass an exam as part of an ANSI-accredited food protection manager course. CDI-List of approved courses provided here: https://anabpd.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/ALLdirectoryListing?menuID=8&prgID=8&statusID=4
and provided via email to PIC. Send PIC to a certified food protection manager course to avoid this violation.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 02/23/2023
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 11/16/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 09/15/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 04/21/2022
Score: 98.5
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Comments
Points
18.
3-401.11; Priority; Eggs and cheese were 98F when placed into the hot box after cooking. Eggs shall be cooked to 145F for at least 15 seconds. CDI-Eggs and cheese were reheated to 190F in the steamer for hot holding.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 01/12/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 07/22/2020
Score: 98.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 03/12/2020
Score: 97.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 11/25/2019
Score: 98.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 05/02/2019
Score: 100
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Comments
Points
General Comments
No violations observed. Contact phone number: 919-422-3747 *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 02/25/2019
Score: 100
#
Comments
Points
General Comments
No violations observed. Contact phone number: 919-422-3747 *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 12/05/2018
Score: 95.5
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Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2018
Score: 99
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2018
Score: 100
#
Comments
Points
General Comments
No violations observed. Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2018
Score: 99.5
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 11/15/2017
Score: 99.5
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 08/28/2017
Score: 100
#
Comments
Points
General Comments
No violations observed. Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2016
Score: 98.5
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Comments
Points
General Comments
Phone/cable line for the register is well outside of the service line and creates a trip hazard. It is currently covered with a small plastic container and the cord is taped to the ground with duct tape, this is not easily cleanable.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 05/13/2014
Score: 96.5
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Comments
Points
General Comments
Reminder: After handling broom, mop or other cleaning/maintenance items, hands must be washed before handling food and clean food equipment and utensils.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 02/27/2014
Score: 97.5
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Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 11/22/2013
Score: 95
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2013
Score: 96.5
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 01/19/2011
Score: 98 + Education Credit: 2 = 100
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Comments
Points
17.
Maintain chicken patties and mac n cheese at 45F or below until ready to cook. Do not store on speed rack at room temperature. Observed mac n cheese and chicken patties on speed rack at 67F. Manager place items back in walk-in refrigerator because they have been out less than half hour.
2.0
45.
Remove dust on ceilings around vent.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 08/27/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
8.
Small open bag of chicken filets in box with ice build up on top of box; filets tossed; move food away from water source and ice to prevent contamination.
0.0
26.
Relabel sugar and powder sugar containers.
0.0
36.
Ice build up in walkin freezer; determine source of water and have repaired.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 01/29/2010
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
3.
Employees using gloves during food preparation.
0.0
17.
Milk in milk cooler temp=51F; milk cooler not working properly; must put milk on ice until unit is serviced and working properly. Milk moved to walk-in cooler
2.0
36.
Can opener is rusting and needs replacing. Milk cooler ambient air temp=52F taken with EHS thermometer; outside thermometer reads 40F; gaskets on doors torn; have unit serviced and replace gaskets.
1.0
45.
Clean floor in walk-in cooler.
0.5
46.
Clean hood filters of dust build up.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 11/20/2009
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
11.
Sanitizer in buckets weak; be sure it is 200-400ppm Quat. Ammon at all times.
1.5
16.
Dressing and potatoes in warmer temped below 135F; manager reheated during inspection; be sure all hot holding is 135F or above.
2.0
25.
Three thermometers were off 20 plus degrees; thermometers must be calibrated frequently to ensure accuracy; reveiwed calibration techniques with manager.
1.0
36.
Can opener is rusting and needs replacing.
1.0
40.
Clean hood and hood filters.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 05/08/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
17.
Hot dogs in walkin cooler had hot water poured on them before steaming. Had employee immediately steam them and FCT was 182F. Be cautious when using hot water on items; make sure foods are hot held or cold held.
0.0
25.
Four thermometers were off 20 plus degrees; thermometers must be calibrated every day. One thermometer was loose and it was recommended to manager to toss it; it was too easy to undo the calibration.
1.0
36.
Can opener is rusting and needs replacing.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 03/24/2009
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
2.
Employee bottle of Coca-Cola and partially eaten biscuit are stored on food preparation table with chicken nuggets. Designate employee personal area. If drinks are stored in the kitchen, they shall be covered and stored below food and clean utensils or in a separate area. After eating, employees shall wash their hands before returing to work. Work with employees to designate an approved area.
1.5
11.
Insulated water container is stored unclean in dry storage room. Thoroughly clean, sanitize and allow sanitizer to AIR-DRY before putting the cover on and storing.. . . . . . . . . CAN OPENER needs cleaning. Replace if not able to effectively clean it (rusty, etc). . . . . . . . Ice Scoops need cleaning. Replace ice scoop with worn edge. If ice scoops can no longer be cleaned, discard.
1.5
25.
Manager checked chicken temperature with her bi-metallic stem thermometer and read 85 degrees when the actual temperature is 135 degrees. Accurate thermometer needed. Recommend digital thermometer that reads off of the end of the probe.
0.5
34.
Insulated water container is stored with cover on and wet. Leave cover off, invert until dry. It can be stored with the cover on after air-drying. . . . . . . . . . . . . . . . . Elevate bottom shelf on utensil storage unit so that the cuttingboard is further above the floor. Keep clean utensils protected from contamination. Recommend raising shelf at least 12 inches above the floor.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 12/16/2008
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
25.
Three thermometers off by a few degrees. Be sure all thermometers are calibrated daily. CDI. GC on last inspection.
0.5
34.
Found dishes stacked wet; be sure to air dry all dishes before stacking; manager stated she has ordered a drying rack.
0.5
46.
Air vents in dishwash and food prep areas blowing dust on ceiling tiles. Have air vents cleaned and maintained. Air vents appeared to have been cleaned some but not on all sides.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2008
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Sanitizer in buckets not strong enough. Be sure sanitizer is 200 ppm Quat each day. Some food debris found on slicer. Be sure slicer is cleaned throughly after each use.
1.5
25.
Two thermometers off by a few degrees. Be sure all thermometers are calibrated daily. CDI.
0.0
30.
Dirty linens very close to clean linens. Recommend using a bucket or something to put dirty linens in to give more separation between dirty and clean.
0.0
36.
Large leak in condenser pipes of walk in freezer. Large chunks of ice directly below. Manager states work order has been put in. Be sure no food is stored under leak until it is fixed to prevent food contamination. Hood has splatter of something and needs cleaning.
1.0
45.
Floors in dry storage have food debris and need cleaning.
0.5
46.
Air vents in dishwash and food prep areas blowing dust on ceiling tiles. Have air vents cleaned and maintained.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 04/30/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
15.
Clean the drain boards bofore placing air drying pans on it. - Install a splash guard between the handsink & pan rack (by walk in) or move the rack away from handsink splash.
1.5
General Comments
SANITIZER, STRIPS & THEMOMETER .. .CLEAN & ORGANIZED KITCHEN .. Proper food holding temps .. coolers working properly .. Ice machine & pans clean. --- No points: clean behind the drawer handles.
Location: 400 Kildaire Farm Rd CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 10/19/2006
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
17.
DETAIL CLEAN THE CREVICES & CORNERS OF THE FOOD LINE; LIGHT SHIELDS, BASE OF SHELF LEGS ON THE LINE, REMOVE THE SHIELDS REGULARLY TO CLEAN BETWEEN SHEILDS & SHELF LEGS.
1.0
General Comments
PROPER HOT WATER TEMP ABOVE 130...PROPER HOT & COLD FOOD TEMPS...PROPER FOOD STORAGE...SANITIZER, STRIPS & THEMOMETER...CLEAN & ORGANIZED KITCHEN.
