Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 09/23/2024
Score: 100
#
Comments
Points
47.
4-501.11; Core; At the time of inspection, the facility's only steamer was not in working condition. PIC stated there is a work order in place and that other equipment is being utilized while this piece of equipment is down. Water leaking into pan inside reach in cooler. Ice build up inside walk in freezer. Equipment shall be in good repair and proper adjustment.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2023
Score: 99.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Macaroni and cheese observed in reach in warmer at 122 F upon arrival for inspection. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - PIC immediately advised employees to remove this product from the reach in warmer and place item back into steamer to reach 165 F prior to service.
0.0
54.
5-501.111; Core; Lid missing from outside dumpster, therefore it is not able to be kept covered. Receptacle shall be maintained in good repair.
0.0
55.
6-501.114; Core; Large accumulation of unused equipment in side storage area such as ice machines, mixer, and slicer. Premises shall be free of items that are unnecessary to the operation such as equipment that is nonfunctional or no longer used. REPEAT. Per PIC, there is a current work order in place for these items to be removed, they are just awaiting pick up at this point.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2023
Score: 100
#
Comments
Points
55.
6-501.114; Core; Large accumulation of unused equipment in side storage area such as ice machines, mixer, and slicer. Premises shall be free of items that are unnecessary to the operation such as equipment that is nonfunctional or no longer used. REPEAT. Per PIC, there is a current work order in place for these items to be removed, they are just awaiting pick up at this point.
0.0
56.
6-303.11; Core; 0 foot candles of lighting at mop sink due to light being burned out. Per PIC, there is already a work order in place for this to be replaced.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 01/09/2023
Score: 99.5
#
Comments
Points
55.
6-501.114; Core; Large accumulation of unused equipment in side storage area. Premises shall be free of items that are unnecessary to the operation such as equipment that is nonfunctional or no longer used.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 10/12/2022
Score: 97.5
#
Comments
Points
10.
5-202.12; Core; Hand sinks throughout, including employee restroom, are only reaching 80 F at the time of inspection. Handwashing sinks shall be equipped with water at a temperature of at least 100 F. Person in charge has submitted a work order for this issue.
1.0
21.
3-501.16(A)(1) ; Priority; Hot dogs and hamburgers inside reach in warmer observed below 135 F. Time/temperature control for safety food items shall be maintained at 135 F or above. Corrected During Inspection - Person in charge reheated these items to 165 F prior to service.
1.5
51.
5-205.15; Core; Hand sink closest to prep sinks is leaking underneath. Plumbing shall be maintained in good repair. Person in charge put in a work order for this item to be repaired.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 02/25/2022
Score: 100
#
Comments
Points
General Comments
Allergen poster given to facility. Emailed copy of ALLERGEN poster, VOMIT POLICY and new HEALTH POLICY.------------------------------------------------------------------------------------------------------------------Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 11/15/2021
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No recipient signature required due to covid restrictions.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 03/12/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 09/03/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 11/06/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 09/14/2018
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2017
Score: 98
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 04/06/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 01/10/2012
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
16.
Sausage pancake sticks were below 135F on the serve line. Foods must be held hot at 135F or above.
2.0
36.
Mgr provided documentation that the walk in freezer leak has been worked on. There is a small amount of ice buildup on the condensation line. Move shelving out from below the area to prevent possible contamination of foods. EHS recommends not storing foods below the area ever as this is a recurring problem.
0.0
43.
Have faucets adjusted at the children`s restroom. All four must be held down to keep water running for more than 3 seconds. Water should run for 20 seconds for effective handwashing, must at least be able to rinse soapy hands without recontaminating by pushing the faucet.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
Repair leak in the walk in freezer. Repair or replace broken rolling cart.
0.5
43.
Have faucets adjusted at the children`s restroom. Three of four must be held down to keep water running. Water should run for 20 seconds for effective handwashing.
1.0
45.
Repair baseboard tile on outside of freezer, replace grout. Clean out floor drain sinks.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 04/07/2011
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
43.
Have faucets adjusted at the children`s restroom. Three of four must be held down to keep water running. Water should run for 20 seconds for effective handwashing.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
2.
1 employee beverage with no lid stored on table beside plastic sealing press. Employee beverages are to be stored in a sanitary manner below and away from food and food contact surfaces. Beverages are to always have a lid.
0.0
43.
Repair boy`s lavatory on far left side. Unit has "Out of Order" sign on it.
0.0
44.
Dumpster lids open. Garbage on side and behind dumpsters. Keep lids down on dumpsters. Cleaning needed around units especially behind. Recommend allowing distance between dumpster and loading dock to facilitate cleaning.
0.5
46.
Lights off over cooking line. Keep lights on over cooking line to provide required 50 foot lights during hours of operation.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 02/16/2010
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
10.
Large baking pans of food too large and kept at front service line. Pans will not stay under sneeze guards properly. Recommend using provided recessed steamer wells for keeping pizzas hot and properly under sneezer guards.
1.5
16.
2 pans of pizzas below 135F. 1st pan had been put onto line with 1 slice remaining. Second pan brought directly from hot holding cabinet and placed onto line. After doing necessary prep to PHF`s after cooking put back into oven or steamer to increase temperatures to over 140F.
2.0
19.
1 bottle of degreaser and 1 bottle of cleaner stored beside pan containing sandwich wrapping paper. Pepers were outside of pan and on table. 1 bucket of soapy water stored above white baking pan liners. Store chemicals in a sanitary manner below and away from food and food contact surfaces. Store in a sanitary manner.
1.5
40.
Remove writing from pan lids.
0.0
43.
Boy`s restroom lavatory faucet on far left does not stay on long enough for children to properly rinse off hands. Increase duration to allow for proper handwashing.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 11/19/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Couple of knives in drawer greasy. Thoroughly wash,rinse, and sanitize.
0.0
16.
Chicken biscuits on service line and in hot holding unit below 135F. Keep hot hold PHF`s 135F and above. After bunning biscuits put back into oven or steamer to reheat to 165F. Afterward wrap and put into hot holding unit. Hot holding units are not to reheat foods just hold at current temperature. Chicken biscuits on service line reheated,forgotten, and then voluntarily disposed of due to being forgotten. Chicken biscuits in holding unit put onto line for current students. Biscuit wrapped within last hour. Gone in 15 minutes after put onto service line.
2.0
25.
2 thermometers tested and out of calibration by over 2 degrees. Check thermometers regularly to ensure accuracy.
0.5
26.
Pasta products in opened non-resealable containers in dry storage room. Once a dry good has been opened put into approved,labeled containers with tight fitting lids.
0.5
36.
Remove tape from side of ice machine.
0.0
40.
Cleaning needed of muffin pan exteriors,walk in and hot holding unit doors.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2009
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
11.
Baking pans and metal pans still have food residue in corners. Cleaning needed of knives near handles and plastic lids in recesses. Thoroughly wash,rinse, and santize.
1.5
19.
Chemicals stored directly beside paper towels in employee restroom. Store chemicals in a sanitary manner below and away from food and food contact surfaces.
1.5
23.
Sausage biscuits from morning`s service taken off line at 9-9:10am sitting at room temperature to cool with internal temperatures below 135F. Once a PHF has reached 135F active cooling should begin. Biscuits transfered to walk in cooler still wrapped. When cooling PHF`s unwrap to allow heat to escape. Remember that 2 hours is allowed for PHF`s to cool from 135F to 70F.
1.0
36.
Milk cooler not keeping PHF`s 45F and below. Milk in cooler when temperatures noted. Have unit repaired. Do not use unit as only method of keeping milk cold unit unit is functioning properly and maintaining PHF`s 45F and below.
0.5
40.
Cleaning needed around pan rims, walk in cooler door gasket, and under service line roof.
0.5
44.
Replace leaking dumpster. Crack in bottom. Replace broken lids to dumpsters.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
When milk cooler repaired call Andrea Anover at 796-8088 for fax # so that the information can be faxed in.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 03/12/2009
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
11.
Utensils stored as clean still have food residue present. Thoroughly wash, rinse, and sanitize food contact surfaces.
1.5
16.
Chicken biscuits on service line below 135F. Keep hot hold PHF`s 135F and above. Don`t double stack food in pans and put smaller numbers of food on line. Replenish as needed.
2.0
21.
Hot water at sinks on either side of kitchen never went over 121F. Hot water when not used for sanitizing must be 130F or higher. Hot water heater temperature increased. Hot water now 131F. Part on water heater needs replacement.
1.5
36.
Replace badly cracked green pans. No longer easily cleanable.
0.0
40.
Clean floor ventilation fans, shelving over 3 compartment sink, under service line, and tops of cooking and holding equipment.
0.5
43.
Seal bare wood in boy`s restroom.
0.0
44.
Replace leaking dumpster. Crack in bottom. Trash liquid running onto pavement. Replace broken lids to dumpsters. Keep lids down.
0.5
46.
Replace blown light over walk in cooler door. Clean ventilation in custodian`s closet.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 11/20/2008
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
10.
Couple of pans uncovered in 2 door upright refrigerator. Keep food covered while in storage.
0.0
11.
Utensils stored as clean still have food residue present. Can opener blade dirty. Thoroughly wash, rinse, and sanitize food contact surfaces.
1.5
21.
Hot water at both multi-compartment sinks less than 130F. Hot water if not used for sanitizing must be kept at 130F and above. Hot water heater had been turned down. Hot water heater temperature increased.
1.5
36.
Replace badly rusting non-NSF can opener with NSF approved can opener.
0.0
39.
Plastic can liners used to line plastic bines with dry goods. Use new bun pan liners that the school system has provided.
0.0
40.
Clean table rims, refrigerator door gaskets, cabinet underneath ice machine, floor ventilation fan, bottom of 2 door upright refrigerator, and can opener holder inside and underneath. Be sure that the exterior of metal pans are being thoroughly cleaned-greasy today.
0.5
43.
Clean children`s toilet bases and all bathroom ceiling vents.
0.0
46.
Clean ceiling vents-dusty.
0.5
47.
Couple of boxes of food stored on plastic milk crates. Storage shall be 6-12 inches off of floor on approved shelving and allow for easy cleaning.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
21.
Hot water at 3 compartment sink less than 130F. Hot water at 2 compartment directly across kitchen over 130F. Temperature checked later at 3 compartment and 130F. Ensure that 130 water is available at 3 compartment at all times.
0.0
25.
Good thermometer calibration.
0.0
34.
Pans wet stacked. Allow utensils to completely air dry before stacking to prevent mold and bacterial growth.
0.5
35.
1 cup of spoons with with food contact surface pointing up. Remember to keep food contact surface down to prevent cross contamination.
0.0
36.
Replace broken utility cart.
0.0
39.
Plastic can liners used to line plastic bins with dry goods. Provide documentation that liners are food grade in order to line bins.
0.0
40.
Clean top of service line.
0.0
44.
Keep dumster lids down.
0.0
46.
Clean ceiling ventilation-dusty.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
1 sausage dog on serve line less than 135F. Keep food in hot hold pans on line to ensure that temperatures stay 135F and above during service.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 05/16/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
9.
GC - all employee drinks and personal food items must be stored below food prep, food storage, and clean utensil areas. This includdes refrigeration and freezer units.
0.0
17.
Clean outsides of drawers, shelf over 3 compartment sink, and air-drying racks.
1.0
General Comments
Pasta salad on serling line was 54F, pasta salad was made before lunch (less than 6 hours). Cool pasta to 45F before serving. Laura Lerch 919-398-3669.
Location: 900 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 12/11/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Ice machine has pink mold, clean and sanitize ice machine weekly or as needed. (COS) ****Sanitizer should be easily accessible, suggest placing bucket and/or spray bottles at each prep area.
2.5
28.
~no points taken~ clean floor in walk-in, ceiling tiles by hood.
0.0
General Comments
Use ice dispencer in dinning area, teachers/staff should not be coming in kitchen to get ice. They must wash hands and wear gloves to get ice, which means they walk through a prep area to get to the handsink. Suggest moving coffee area outside of kitchen as well.
