| # |
Comments |
Points |
| 16. |
4-602.11; Core; Black residue in ice chute visible on the white plastic inside the unit at the drive thru soda machine. Ice makers and soda machines shall be cleaned at a frequency necessary to preclude the accumulation of soil or mold. Clean more often. |
0.0 |
| 23. |
3-501.18; Priority; Cole slaw in togo containers in under counter reachin lacking a date when cole slaw was prepared. PIC states that the person working last night prepared them. Food shall be dated when expected to hold longer than the day prepped. Food shall be discarded if it is lacking a date. Date food when prepared, cooked, or original package opened. PIC discarded food. CDI |
1.5 |
| 28. |
7-201.11; Priority; Bulk soap container on top of microwave used to reheat food and degreaser container stored on top of the tea machine. POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. Containers relocated. CDI |
1.0 |
| 43. |
3-304.12; Core; Scoop used for pickles on top of and in direct contact with the outside of the 5 gallon pickle bucket in the walkin. In use utensils shall be stored in a clean, dry location and protected from contamination. Store in a clean container or get a new utensil each time pickles are needed from the bucket. |
0.5 |
| 44. |
4-903.11(A), (B) and (D); Core; Hanger on wall is in close proximity to the clean dish drain board of the three compartment sink and hanging on it is dust pans, and brooms. A mop is sitting on the floor and the handle leaning onto the wall with the handle extending above the clean dishes on the clean dish drain board of the three compartment sink. Clean equipment and utensils shall be stored in a clean, dry location and protected from contamination. Relocate hanger or install a guard to protect the dishes from contamination and relocated mop. |
0.5 |
| 49. |
4-601.11(B) and (C); Core; Splash around the soda nozzles for the soda machine in the lobby and drive thru. Ice accumulation and fries in the reachin freezer. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Clean more frequently. |
0.0 |
| 51. |
5-205.15; Core; Mop sink faucet leaking. Plumbing shall be maintained in good repair. Repair leak. |
0.0 |
| 55. |
6-501.11; Core; Low grout and cracked tiles throughout majority of kitchen. PHYSICAL FACILITIES shall be maintained in good repair. Repair floors as necessary.
|
0.0 |
| 55. |
6-501.12; Core; Kitchen and dining room floors visibly oily and slick when walking on it. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Clean more frequently and empty/refill mop bucket as needed when cleaning floors.
|
0.5 |
| 56. |
6-305.11; Core; Employee book bag stored on shelf with single service items and in close proximity to an open box of gloves. Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions. Designate an area for employee items or use a bottom shelf separate from food and food items. |
0.0 |
| General Comments |
Lauren Harden 919-500-0943
Facility is parcooking chicken tenders and during the inspection the PIC was able to provide half of the written procedure and could not locate the second page. written procedures for parcooking must be provided. |
