Location: 12305 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 02/14/2024
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Utensils stored as clean sticky to the touch and soiled with food debris. Equipment, food-contact surfaces, and utensils shall be clean to sight and touch. CDI - Utensils moved for thorough cleaning.
1.5
56.
6-403.11; Core; Employee food stored with facility food (food for sale) in refrigeration. There shall be designated areas for the storage of employee food and employee food shall be located so that facility food is protected from contamination. Label all personal food and store separately.
Location: 12305 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 08/08/2023
Score: 96
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; No employee health policy available. Employees shall be knowledgeable of foodborne illnesses, their associated symptoms and when they may not report to work/be excluded. CDI - Health policy provided by EHS. Have all employees, new and existing, sign policy. Keep onsite for review next inspection.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Multiple TCS (Time/Temperature Control for Safety) foods holding above 41 F. Refer to temperature chart above. TCS foods shall maintain 41 F or below. CDI - Bags of ice added and the reach in cooler adjusted down.
3.0
28.
7-207.11; Priority; Acetaminophen stored on a prep surface next to food and clean utensils. Employee medication shall be stored separately from food for sale, clean equipment, utensils, linens, and single-use articles to prevent contamination. CDI - Medication re-located to an appropriate area.
1.0
45.
4-904.11; Core; Single-use forks stored with the food contact surface facing upwards. Store with the handles up (food contact surface facing downwards) to prevent contamination of food and lip-contact surfaces.
Location: 12305 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 12/28/2022
Score: 96.5
#
Comments
Points
10.
5-205.11; Priority Foundation; No water at handwashing sink making it inaccessible during beginning of inspection.- A handwashing sink shall be maintained so that it is accessible at all times for employee use.- CDI, Plumber was called to repair water and repaired it before departure.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Multiple items (see chart above) were above 41 degrees F.- TCS foods that are being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, some items discarded, otherwise units turned down. With the items in the frozen containers, it most likely will not keep cool unless you have it sitting in a tub of ice as well. Please keep them with ice.
3.0
50.
5-103.11; Priority Foundation; The water was not working at beginning of inspection.- Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.- CDI, plumber was called to come and fix the pipes. Pipes were damaged due to the cold winter weekend.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard/ 919-500-6205/ Rena.Millard@wakegov.com
Location: 12305 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 08/31/2022
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Multiple items (see chart above) were above 41 degrees F.- TCS foods that are being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, some items discarded, otherwise units turned down. With the items in the frozen containers, it most likely will not keep cool unless you have it sitting in a tub of ice as well. Please keep them with ice. REPEAT VIOLATION, IF NOTED ON MEXT INSPECTION FULL (3) POINTS WILL BE DEDUCTED.
1.5
47.
4-501.11; Core; One torn gasket on the prep top unit.- Equipment shall be maintained in a good state of repair and condition.- Please replace the gasket.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 12305 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 04/21/2022
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have procedures in case of a vomiting/diarrheal event.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS provided procedures for PIC to keep on file. This was not noted on last inspection they received the forms so EHS provided with no points taken
0.0
22.
3-501.16 (A)(2) and (B); Priority; Multiple items (see chart above) were above 41 degrees F.- TCS foods that are being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, some items discarded, otherwise units turned down. EHS recommends making ice packs for the items on prep top. During Summer months it can be helpful to keep temperature.
1.5
39.
6-404.11; Priority Foundation; 1 small can of peppers had a large/heavy dent in the can.- Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.- CDI, the can was thrown away. PIC states can was bought from the store themselves.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 12305 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 11/24/2021
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Food items including shredded pork and shredded soft white cheese were left out of refrigeration for later prep. and were at temperatures of 46 degrees F. for the pork and 52 degrees F. for the cheese. Cold food items must be kept at temps. at or below 41 degrees F. Keep these items under refrigeration or in containers embedded in bins of ice to maintain proper cold storage temperature of food product until preparation and service.
1.5
41.
3-304.14; Core; The concentration of the chlorine/water sanitizer solution in the bucket for wiping cloths was at 0 P.P.M. Chlorine water sanitizing solution must be kept in a range between 50 to 200 P.P.M. to be effective. The manager remixed the sanitizer at the correct solution concentration prior to the end of the inspection.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
