Location: 14520 John Rex BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/09/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Small leak in the faucet at the three compartment sink. Equipment shall be maintained in good repair. Repair item.
0.0
48.
4-501.14; Core; Brown build up found on the inside of the three compartment sink. Ware washing equipment shall be cleaned before use and as needed throughout the day to avoid build up and the recontamination of clean dishes. Increase cleaning frequency.
Location: 14520 John Rex BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 09/30/2022
Score: 98.5
#
Comments
Points
23.
3-501.17; Milk container that was opened on the prior business day to this inspection and was stored in the prep. cooler for later product service to customers was not properly date labeled to reflect the product discard date after opening. Milk containers that have been opened and are kept over 24 hours in refrigeration must be date labeled for discard if product is not used up within the required cold storage time span. Management had staff date label the opened milk container in the prep. cooler prior to the end of inspection.
Location: 14520 John Rex BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 12/08/2021
Score: 99.5
#
Comments
Points
45.
4-903.11(A) and (C); Core; Boxes of lids and to-go cups were being stored on the floor in the dry goods storage area. Single use/service items shall be stored at least six inches above the floor. CDI - Items were put on shelving and a grocery cart.
0.5
51.
5-202.13; Priority; The end of the hose was resting in the mop sink. An air gap of at least one inch shall be between the water supply inlet and the flood rim of the plumbing fixture. CDI- The hose was wrapped so that the sprayer end could not rest in the mop sink.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 14520 John Rex BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 08/20/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 14520 John Rex BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/28/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 14520 John Rex BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 09/05/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 14520 John Rex BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 05/24/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 14520 John Rex BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 10/17/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783- melodee.johnson@wakegov.com*
Location: 14520 John Rex BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 04/20/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 14520 John Rex BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 11/14/2017
Score: 96.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
