Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 09/05/2024
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Fans in kitchen have dust accumulation on the blades and the cage. Top of reach-in cooler is dusty. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean these items.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 05/28/2024
Score: 99.5
#
Comments
Points
16.
4-602.11; Core; Pink buildup present on the ice machine baffle. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Clean ice machine baffle.
0.0
49.
4-602.13; Core; Walk-in cooler gaskets soiled with accumulation. Surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 02/01/2024
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1); Priority; Two trays of hamburgers and cheeseburgers holding 118-120 F in the hot box. TCS (Time/Temperature Control for Safety) foods held hot shall maintain 135 F or above. CDI - Burgers reheated to 165 F +.
1.5
54.
5-501.15; Core; One lid on the bright green dumpster is completely broken off. PIC placed an order for replacement and contacted the trash company during inspection. Replace lid. Outside receptacles shall have tight-fitting lids.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 09/28/2023
Score: 99
#
Comments
Points
10.
5-202.12; Core; Both handwashing sinks in the kitchen reading 76-78 F. A handwashing sink shall be equipped with water of at least 100 F. Repair handwashing sinks to maintain 100 F minimum.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 06/21/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1); Priority; Multiple trays of hamburger maintaining 118-128 F in the hot box. TCS (Time/Temperature Control for Safety) foods held hot shall maintain 135 F or above. CDI - Hamburgers reheated to 165 F +.
1.5
36.
4-203.12; Priority Foundation; Thermometers in the hot box non-functional. Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±3oF in the intended range of use. CDI - PIC to order new thermometers for the hot box.
0.0
49.
4-602.13; Core; Walk-in cooler gaskets soiled with accumulation. Surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Gaskets cleaned during inspection.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 03/17/2023
Score: 99.5
#
Comments
Points
33.
3-501.15; Priority Foundation; Salad cooling on the service line and in a reach in cooler in large portions. Refer to temperature chart above. Use rapid cooling equipment (walk in cooler/freezer) and shallow portions to effectively cool TCS (Time/Temperature Control for Safety) foods. CDI - Salad spread into smaller portions and placed in the walk-in freezer to cool rapidly.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 06/08/2022
Score: 99.5
#
Comments
Points
33.
3-501.15; Priority Foundation; Two containers of salad cooling on the service line on a block of ice in large portions. Refer to temperature chart above. Use rapid cooling equipment (walk in cooler/freezer) and shallow portions to effectively cool TCS (Time/Temperature Control for Safety) foods. CDI - Salad spread into smaller portions and placed in the walk in freezer to cool rapidly.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 03/16/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19. No violations observed.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2021
Score: 99.5
#
Comments
Points
10.
5-202.12; Core; One handwashing sink reading below 100 F. Temperatures fluctuating. A handwashing sink shall be equipped with water of at least 100 F at all times. Repair handwashing sink. In the meantime, boil water and mix in a small amount of cold water for handwashing. An order for repair placed during inspection.
0.0
16.
4-602.11; Core; Slight pink buildup present on the ice machine baffle. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Clean ice machine baffle.
0.0
54.
5-501.13; Core; One lid on the bright green dumpster is completely broken off. A lid on the dark green dumpster is beginning to cave in and needs replacement. PIC has placed an order for replacement and has contacted the trash company multiple times. Have lids replaced.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 10/29/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 11/07/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 04/13/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2018
Score: 99.5
#
Comments
Points
General Comments
"*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY".
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 11/13/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2017
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 02/08/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
3.
Employee entered kitchen through back door, began handling items such as hot holding cabinet handle and bread racks in kitchen and did not wash hands. Before beginning work employees are to properly wash hands.
2.0
11.
Soak stained rubber spatulas. Some staining was coming off with alcohol pads.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 04/04/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
34.
Large braiser sealed while wet. Allow equipment and utensils to air dry before sealing or stacking to prevent mold and bacterial growth.
0.5
38.
Cleaning needed inside dishsink vats.
0.5
40.
Clean tops of equipment-dusty, muffin pan exteriors, and mixer exterior.
0.5
46.
Keep lights on over cooking line during hours of operation to provide required 50 foot candles of light; Ventilation hood is blowing air into kitchen instead of out. Repair.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Good handwashing and temperature taking observed today.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 01/14/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Sanitizer in buckets and in third compartment of dishsink registered below 200ppm Quat. Quat test strips registered no sanitizer. Quat sanitizer is to be kept between 200-300ppm; Some sheet pans still have sticky residue on interiors. Thoroughly wash; Pans sitting in sanitizer vat not completely submerged. Completely submerge the pans. Reduce the number of pans being put into vat at one time to ensure complete submersion of all pans.
1.5
16.
3 hamburgers on service line below 135F. Be sure to quickly wrap all bunned items and check internal temperatures before putting them on the line or in the hot holding cabinet.
0.0
43.
1 handsink not working at closest set children`s restrooms. 2 out of 3 lavatories working. Repair
0.0
44.
Replace dumpster plug.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 11/15/2010
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
11.
Large braiser lid soiled. Food processor beside large mixer soiled on interior. Sheet pans sticky on interiors. Thoroughly wash,rinse,and sanitize.
1.5
21.
Hot water at both 3 compartment sinks 116-124F at 10:45am. Water at dishsink closest to ice machine 112-115F at 11:00am. 3 compartment dishsink closest to office 111-118F at 11:25am. Hot water 130F and above is to be provided unless used for sanitizing.
1.5
28.
Numerous small fruit flies and a couple of regular house flies observed in kitchen today. Eliminate presence.
1.0
36.
Walk in cooler door gasket torn. Replace. Work order already in Maximo.
0.0
40.
Cleaning needed of metal pan rims, top of hot holding cabinet under cooking line and table mixer.
0.5
43.
1 handsink not working at closest set children`s restrooms. 2 out of 3 lavatories working. Repair.
0.0
44.
Trash behind dumpster. Recommend keeping enough distance between loading dock and dumpster so that cleaning can occur between. Lid to dumpster open. Dumpster plug missing. Replace.
0.5
45.
Slight buildup occuring on floors under equipment.
0.0
46.
3 lights under service line not shatterproof or shielded. Lighting over food is to be shatterproof of shielded.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2010
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
3.
Handwashing procedures discussed and demonstrated.
0.0
10.
Employee personal food stored among food for establishment in walk in cooler. Keep employee foods stored below and away from food for establishment. Keep in labeled easily cleanable container; Bags of bread stored directly beside handsink. Ice sitting in Coleman cooler with no bag between ice and cooler sides. Once lid of cooler is removed the ice is inadequately protected from contamination. Keep food away from sources of contamination. Recommend moving rack or installing effective and easily cleanable splashguard at handsink. Keep ice in cups with lids if using coolers.
1.5
17.
2 pans of pizza sitting out at room temperature 53-54F at beginning of inspection. Keep all PHF`s 45F and below. Food is allowed to be out of temperature during necessary periods of preperation. Food is never to simply sit out until prepared. Keep in walk in cooler or freezer. Sliced cheese trays 45-53F. Keep 45F and below. Keep ice completely surrounding the cheese to help keep 45F and below.
2.0
36.
Rust present on the slicer blade and can opener. Remove from establishment; Walk in cooler door gasket torn. Replace; Badly stained cutting board. Remove or resurface.
0.5
40.
Cleaning needed of pan rims, top of hot holding cabinet beside ice machine, walk in cooler exterior-lots of tape and can opener holder.
0.5
44.
Cleaning needed behind dumpster. Recommend keeping enough distance between loading dock and dumpster so that cleaning can occur between.
0.0
46.
Keep lights on over cooking line during hours of operation.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 01/25/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
Rust present on slicer blade.
0.0
40.
Equipment needs better cleaning. Clean the 4-compartment sink and tables, especially toward the backs. Scales need cleaning. Fan needs cleaning to remove accumulated dust.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 01/22/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
25.
One thermometer off by 10 degrees out of 7. Recommend storing away some thermometers and leaving out only what is needed on a daily basis.
0.5
36.
Slicer blade has rust on the cutting edge. Sharpening may be needed.
1.0
40.
Clean the following: Hood & hood filters-lots of dust build up; non food contact parts of slicer have food particles.
0.5
44.
Dumpster is rusted through at bottom and needs replacing.
0.5
45.
Dust on walls and cobwebs around ceiling tiles. Clean and be sure to move any clean utensils before cleaning to prevent contamination.
0.0
46.
Ceiling vent and surrounding area needs cleaning-manager stated that vents looked better than at last inspection but continue cleaning efforts. Light in hood burned out and needs replacing. Air vent in employee restroom caked with dust and needs cleaning.
1.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
No Points: Hot water tested at 174F; recommend having hot water turned down because at this temp it is a scalding issue. Hot water must be maintained at least 130F for proper sanititation per rule. Witnessed good handwashing techniques.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 10/08/2008
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Ice Scoop is not clean. Thoroughly clean at least twice a week. . . . Ice Machine has one spot where bacteria is accumulating on panel inside. Sanitize regularly.
1.5
25.
Bi-metalic thermometer is not capable of accurately registering the temperature of hamburgers. Employee stacked 3 hamburgers to find the temperature at 154F, when it was actually 169F. Another time, 152F vs the actual temp of 168F. Digital thermometers needed that do not require several inches to be inserted.
0.5
36.
Slicer blade has rust on the cutting edge. Sharpening may be needed. . . . . . . There is a "leak" in the walk-in cooler. Seem has condensation. Mold and moisture toward back on ceiling. Improper construction. Repair needed.
0.5
40.
Walk-in cooler fan covers need cleaning.
0.5
46.
Ceiling vent and surrounding area needs cleaning.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Water from sink faucet is 163F. Recommend turning the water temperature to 135F or so. Water temperature is required to 130F or hotter, but it is currently a burn/scald hazard.
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 05/20/2008
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
Clean the tops of equipment under the hood.
1.0
28.
The ceiling is dusty and greasy.
0.5
30.
It is dusty under the hood. ***(This may or may not be a problem, I don`t know.) There seems to be a lot of return air blowing out from under the hood. Have it checked out and make sure it is properly balanced with air being exhausted. This may be the reason that the ceiling is so greasy.
0.5
General Comments
The salads put out on the line are setting on top of the ice. The meat on the top of the lettuce is not going to stay cold enough to maintain the meat in the salad at 45 degrees or colder. Since the lunch period is only 2 hours, they want be in the tempature danger zone long enough to be unsafe. My recomendation is to only put out 2-3 salads and dispose of them at the end of the lunch unless they are 45 degrees or colder. If in doubt throw it out!!!
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 04/20/2007
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
17.
The shelving is rusting over the sink. Clean the tops of the equipment under the hood.
1.0
30.
Clean the air-return side of the hood. Clean the free standing fan. Clean the vent in the rest room.****The heat is on in the kitchen today and it is not cold today. Most of the cooks are sweating and having to wipe their faces so they do not drip into the food. It is stifiling in the rest room ,dish room and at prep taqbles. The heat and air-conditioner need to be adjusted so it is not so hot in here!!!
Location: 6116 OLD JENKS RD APEX, NC 27523-8242 Facility Type: Public School Lunchrooms Inspection Date: 11/01/2006
Score: 99
#
Comments
Points
17.
Adjust drain pipe from walkin and re-glue PVC pipe. Also re-connect drain under 4 compartment sink so it also goes to the drain better. Install proper shelving at the air dry location next to the sink. Re-install the hole cover that has fallen on the floor under the sink.
