Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 06/21/2024
Score: 98
#
Comments
Points
38.
6-501.111; Core; Several flies were found in the kitchen and customer areas of the deli section. The premises shall be maintained free of insects, rodents and other pests. Continue with current pest control methods.
1.0
48.
4-501.14; Core; The inner rim of the sprayer at the three-compartment sink has a buildup of residue. Warewashing equipment should be cleaned frequently enough to prevent the recontamination of utensils and equipment. Clean the inner rim of the sprayer more frequently.
0.0
49.
4-601.11(B) and (C); Core; The base and arm of the slicer that is unplugged and stored in the back prep area has food splash on it. Nonfood contact surfaces of equipment shall be cleaned frequently enough to prevent the buildup of soil residues and other debris. Cleanup and bag slicer if it not going to be used.
0.0
51.
5-205.15; Core; The hot water side of the faucet at the handwashing sink causes the discharge pipe to leak and the faucet handle on one of the handwashing sinks in the women's bathroom. All plumbing systems shall be maintained in good repair. repair handwashing sinks.
1.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 12/11/2023
Score: 96.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; There is dried food crumbs in the tracks of the display cooler; there is burnt black debris stuck to the bottom and inner portion of the standing oven doors; and there is black and orange residue in the caulking of the prep sink. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent the buildup of soil residues and other debris.
1.0
51.
5-205.15; Core; The hot water side of the faucet at the handwashing sink by the bakery leaks when turned on and the faucet handle is extremely loose on one of the handwashing sinks in the women's bathrooms. All plumbing systems shall be maintained in good repair. Repair handwashing sinks.
1.0
53.
6-501.18; Core; The underside of the urinal in the men's bathroom is soiled. Plumbing fixtures such as handwashing sinks, urinals and toilets shall be cleaned as often as necessary to keep them clean. CDI - Bathroom was cleaned during inspection so points were not doubled.
0.5
55.
6-501.114; Core; Four buckets of used oil were stored in the kitchen area. Items that are unnecessary to the operation or maintenance of the establishment shall be removed from the premises. Discard used oil on a more frequent basis.
0.0
55.
6-501.12; Core; The ceiling vents in the men's and women's bathrooms are coated in dust. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
1.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 06/16/2023
Score: 97.5
#
Comments
Points
10.
5-205.11; Priority Foundation; The handwashing sink closest to the cookline leaks profusely from the discharge pipe and is not in use. Handwashing sinks shall be maintained so that it is accessible at all times for employee use. A verification visit will be made no later than Monday, June 26, 2023 to ensure handwashing sink has been repaired.
1.0
47.
4-501.11; Core; The toilet paper dispensers in the handicap stalls of the men's and women's bathrooms are partially detached. All equipment shall be maintained in good repair and easily cleanable. Dispensers have already been ordered.
0.0
48.
4-501.14; Core; The sprayer head at the 3-compartment sink has a buildup of black residues in it. Warewashing equipment shall be cleaned frequently enough to prevent the recontamination of equipment and utensils.
0.0
49.
4-601.11(B) and (C); Core; There is dried food debris in the tracks of display cooler and there is a buildup of debris on the fan-guards in the walk-in freezer Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items on a more frequent basis.
0.5
51.
5-205.15; Core; The discharge pipe leaks profusely at one of the handwashing sinks and the hot water side of the faucet leaks at the other handwashing sink; this sink also has a slow drain. All plumbing systems shall be maintained in good repair. Repair handwashing sinks.
0.0
53.
6-501.18; Core; The underside of the urinal in the men's bathroom is soiled. Plumbing fixtures such as handwashing sinks, urinals and toilets shall be cleaned as often as necessary to keep them clean. Clean the underside of the urinal more frequently.
0.5
54.
5-501.113; Core; One of the lids on the trash dumpster was open. Trash receptacles on the outside of the facility shall be covered after they are used; and have tight fitting lids or doors.
0.0
55.
6-501.12; Core; The ceiling vents in the men's and women's bathrooms have a layer of dust on them. The physical facilities shall be kept clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783* Follow-Up: 06/26/2023
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 12/15/2022
Score: 99
#
Comments
Points
10.
5-202.12; Core; The handwashing sinks in the men's and women's bathrooms do not temp above 62F; PIC states work order has been submitted -LEO system was down so work order could not be pulled up. Handwashing sinks shall provide tempered water at 100F or above. Follow up on work order.
0.0
49.
4-602.13; Core; There is a buildup of ice on the condenser pipe and shelving in the walk-in freezer; there are food crumbs in the tracks of the sliding doors of the deli display cooler as well as on the base of the slicer that is stored as clean. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a buildup of soil residues.
0.5
53.
6-501.18; Core; The underside of the urinal and the base of the toilets in the toilets are soiled. Plumbing fixtures such as handwashing sinks, urinals and toilets shall be cleaned as often as necessary to keep them clean. Clean the toilets and urinals more often.
0.0
55.
6-501.12; Core; The ceiling vents in the women's and men's bathrooms have a layer of dust on them; there is paper, tape and trash on the floors of the walk-in cooler and freezer. The physical facilities shall be kept clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 06/27/2022
Score: 98.5
#
Comments
Points
38.
6-501.111; Core; Several flies were in the kitchen area and by the customer grab and go areas. The premises shall be controlled to eliminate the presence of insects, rodents and other pests. Follow up on pest control measures discussed during inspection.
1.0
47.
4-501.11; Core; There is a small tear on the warming pad cover at the wrapping station. All equipment shall be easily cleanable and maintained in good repair. Replace torn warming pad cover.
0.0
49.
4-602.13; Core; There is a build up of ice on the condenser pipe in the walk in freezer, the inside of the sprayer at the 3 compartment sink needs cleaning due to black debris and oil is collecting or running down the sides of the hood. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues.
0.5
53.
6-501.18; Core; The underside of the urinal in the men's room is soiled. Plumbing fixtures such as urinals, toilets and handwashing sinks shall be cleaned as often as necessary to keep them clean. CDI - The underside of the urinal was cleaned.
0.0
55.
6-501.12; Core; The ceiling vents in the women's and men's bathrooms were coated in dust. The physical facilities shall be maintained clean. CDI - Vents were cleaned.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 12/14/2021
Score: 99
#
Comments
Points
49.
4-602.13; Core; The cooling racks that are stored inside of the proofer have debris buildup on them as well as the ones outside the proofer.- Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.- Please clean the racks.
0.5
51.
5-202.13; Priority; EHS recommends cutting the hoses from the sanitizer in the 3 comp sink so that the hose is above the rim.- An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).- CDI- Facility has an air gap on the system itself, but having an air gap with the hoses is also recommended.
0.0
55.
6-501.12; Core; Facility has slight debris buildup underneath/behind equipment.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean the floors.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources-----------PIC cannot sign due to COVID-19 concerns.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 04/03/2020
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 10/24/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 02/13/2019
Score: 99
#
Comments
Points
General Comments
Inspection led by Jackson Hooton Lauren Plis 919-500-0943
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 09/04/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 01/10/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 05/02/2017
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 05/23/2011
Score: 97.5
#
Comments
Points
11.
There was one sanitizer spray bottle that was below 200 parts per million. The other three containers of sanitizer was above 200 parts per million. Check all sanitizer daily to ensure the proper amount of sanitizer is being used. The Quat sanitizer must be between 200 to 400 parts per million. The bottle of sanitizer was corrected.
0.0
28.
There were flies present in the deli. Take proper steps in order to eliminate the fly problem.
1.0
36.
Resurface the cutting board to remove the cuts and dents in the cutting board. Replace all pitted containers. All food containers must be smooth and easy to clean.
1.0
40.
Clean the storage shelves. Clean the display cases. Clean the storage drawers.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 01/28/2011
Score: 97
#
Comments
Points
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet.
0.5
36.
Replace all pitted dishes. Resurface the cutting boards in the bakery area to remove the dents and cuts.
1.0
40.
Clean the storage racks and drawers. Clean the shelves above the three compartment sink. Clean out thee three compartment sink.
0.5
45.
Clean the floors and walls near the sinks and food prep areas. Clean the floors in the walk-in cooler.
0.5
46.
Clean the vents under the oven to remove the dust. Clean the vents in the restrooms and reattach the vent grate in the men`s restroom. Remove the peeling paint in the men`s restroom.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 07/22/2010
Score: 96
#
Comments
Points
28.
Found numerous live flies in deli area. Rid the premises of these flies using methods approved for food service establishments.
1.0
36.
Resurface or replace the large cutting boards used in the bakery area. Observed deep knife cuts and stains on the bottom sides of these boards...Replace the missing caulking in interior corners of a few stainless steel storage cabinets.
0.5
40.
Clean the following soiled surfaces and areas: middle and right sinks of 3-compartment sink, right drainboard and sink backsplash--a few tall mobile tray racks--edges and sides of walk-in cooler and freezer doors--interior corner cracks of a few metal cupboards--interior ledges and rubber matting inside see-through deli display units--backsides of equipment drawer handles--condiment holders near coffee self-service area
0.5
43.
Clean the soiled underside of urinal in men`s bathroom...Replace the missing seat on one toilet in women`s bathroom...Clean the soiled water dispensers at water fountains near bathrooms, including adjacent water drains on these fountains.
1.0
44.
Remove old food debris and trash accumulated between the dumpsters and properly dispose of it...Clean the soiled exteriors of dumpsteres...Remove all debris and trash from corners of outside stairway and stairs leading from exit door to dumpsters...Consider disinfecting the ground areas around dumpsters and on stairs...NOTE: Good cleaning and sanitation practices around dumpster areas should help greatly in cutting down the entrance of flies into the store.
0.5
45.
Clean the soiled floor throughout the deli (many dark spots observed on floor, especially in high traffic areas)...Remove the peeling paint from ceiling in men`s bathroom.
0.5
46.
Clean the dusty ceiling vent grate in women`s bathroom.
0.0
47.
Store large oil containers above the floor 6 to 12 inches in mop sink/can wash off of the deli.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 04/15/2010
Score: 97
#
Comments
Points
36.
Replace the missing/damaged caulking in interior corners of stainless steel storage cabinets by deli cutting area...Discard the cracked trays and replace as necessary...Replace the damaged/cracked door gasketon walk-in cooler...Replace the torn heating pad at plastic wrap area...Do not re-use cardboard boxes for storing items once the original contents of box have been removed. Use only non-absorbent, easily cleanable containers for storing items.
0.5
40.
Clean the following soiled surfaces and areas: areas between front slicer tables/counters--interior of middle rinse sink of 3-compartment sink--tall mobile tray racks--edges and sides of walk-in cooler and freezer doors and gaskets--interiors of some metal cupboards and drawers throughout deli (and exteriors of drawers)--interior ledges and rubber matting inside see-through deli display units and sliding door tracks on these units--backsides of equipment door and drawer handles--food scales and deli bag holder--exteriors of food preparation sinks
0.5
43.
Clean the soiled underside of urinal in men`s bathroom...Clean the soiled water dispensers at water fountains near bathrooms, including adjacent water drains on these fountains.
1.0
45.
Clean the soiled floor throughout the deli (many dark spots observed on floor, especially in high traffic areas)...Clean the soiled wall surfaces in mop sink/can wash areas at back of store (replace the drain cover on one sink)
0.5
46.
Clean the dusty ceiling vent grates in both bathrooms...Replace the burned out light bulbs in walk-in freezer. Because of the burned out lights in this unit, the lighting is around 6 ft-candles. Provide at least 10 ft-candles of shielded light in walk-in freezer...Provide at least 50 ft-candles of shielded light under cooking line vent hood (lighting was around 39-42 ft-candles in this area). Clean the soiled light fixtures under this hood.
0.5
47.
Under 3-compartment sink, elevate buckets above the floor 6 to 12 inches using approved shelving.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 07/21/2009
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
28.
Found many flies in the deli area. Rid the premises of these flies using methods approved for food service establishments.
1.0
35.
Found many take-out plastic food containers being stored on soiled shelving or cabinets. Clean this shelving and cabinets...Found some take-out bakery containers stored with food contact sides up. Invert these items or keep them in their original plastic bags or sleeves.
0.5
36.
Properly insulate or wrap the exposed copper piping in walk-in cooler....Remove the protective plastic from underneath cutting boards at table in the bakery area.
0.5
40.
Clean the following soiled surfaces and areas: knife holders and areas between holders and tables--non-food contact areas of electric food slicers, including around controls--interior of midding rinsing and right sanitizing sink of 3-compartment sink and right drainboard--tall mobile tray racks--edges and sides of walk-in cooler and freezer doors and door frames--metal cupboards and drawers throughout deli.
0.5
42.
Ensure the spray rinse arm at 3-compartment sink does not extend below the spill rim of sink.
0.0
43.
Clean the soiled underside of urinal and floor in front of urinal in men`s bathroom...Clean the soiled partition by urinal and soiled toilet stall doors in both bathrooms...Remove the accumulation of soap on bathroom floors below dispensers.
1.0
44.
At mop sink/can wash at back of store, provide a hose holder to keep from having to wind the hose around faucet...Remove the small amount of spilled food and trash from ground surface around dumpster. Ensure this area stays as clean and sanitary as possible to help reduce the attraction of flies and other insects...In mop sink/can wash off of deli area, keep mops up and out of sink area so they can air dry properly.
0.0
45.
Clean the soiled floor throughout the deli (many dark spots observed on floor)...Clean the soiled wall surfaces in mop sink/can wash areas at back of store.
0.5
46.
Replace the peeling light bulbs in the hot holding unit (replace with similar shatter-proof bulbs)...Clean the dusty ceiling vent grates in both bathrooms...Ensure ventilation hood system is on whenever cooking or frying equipment is used.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 02/06/2009
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
19.
Found floor cleaner bottle stored on right "clean" side drainboard near utensils and other cleaner stored above the chicken preparation sink. Store all cleaners below and away from food, food equipment and utensils.
1.5
21.
Hot water at 3-compartment sink at first did not exceed 122F. About an hour late, the hot water only reached 110F. The hot water at this sink must be a minimum of 130F at all times during operation.
1.5
35.
At customer coffee service area, store disposable cups in approved dispensers or in their original plastic sleeves up to rims of top cups on stacks.
0.0
36.
Found several cracked and broken food containers and lids. They shall be discarded and replaced as necessary with containers that are easily cleanable.
0.5
39.
Found blue egg crates and milk crates being used as "shelving" in walk-n cooler. These items are not approved shelving. If replaced, use shelving that meets the standards of the National Sanitation Foundation (NSF) or equivalent.
0.0
40.
Clean the following soiled surfaces and areas: the right "clean" side drainboard of 3-compartment sink--front cracks and crevices in metal storage cabinets--interiors of drawers and undersides of drawer handles--under cutting boards in bakery side of deli (especially in corners of metal table frame)--some exteriors of electric slicers--food scale--under a few sink drainboards.
0.5
43.
Clean the soiled underside of urinal and floor in front of urinal in men`s bathroom...Mop up water on floor in corner by toilet in handicap stall in women`s bathroom...Clean the soiled walls and flooring in bathrooms (especially under soap dispensers)...Clean the soiled kitchen handsink and paper towel dispensers...At handsink to left of 3-compartment sink, provide cold running water (no cold water was available at this sink at time of inspection since cold water had been shut off).
1.0
44.
At mop sink/can wash at back of store, provide a hose holder to keep from having to wind the hose around faucet.
0.0
45.
Clean the soiled floor throughout the deli (many dark spots observed on floor).
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 09/26/2008
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
11.
The concentration of quaternary ammonium sanitizer in spray bottle was less than 200 ppm. It shall be at least 200 ppm but should not exceed 400 ppm. Change this solution daily to ensure proper concentration....Found some food debris on the broken slicer. Clean and sanitize this slicer. Even if a piece of equipment is broken or is not in use, it shall be maintained clean and sanitary at all times....REMEMBER: The electric food slicers shall be completely taken apart and washed, rinsed and sanitized every 4 hours.
1.5
21.
The hot water at 3-compartment sink at first did not exceed 122F. About an hour later, the hot water reached 130F. The hot water at this sink must be a minimum of 130F at all times during operation.
0.0
28.
Observed many flies in the deli area. Rid the premises of these flies using methods approved for food service establishments...Found a fly light above the chicken preparation sink drainboard. Remove this light from this area and re-locate it to an area that is not above a food preparation, food storage or food equipment/utensil storage area.
1.0
30.
Store all linens, cloths and aprons above and away from chemicals and personal jackets and soiled aprons.
0.0
36.
Found several cracked and broken food containers and lids. They shall be discarded and replaced as necessary with containers that are easily cleanable....Replace the damaged door gasket on one proofer.
0.5
39.
Remove the two domestic crock pots from the facility since they are not approved food service equipment.
0.0
40.
Clean the following soiled surfaces and areas: shelving above 3-compartment sink, the rinsing and sanitizing compartments and right "clean" side drainboard of this sink--cracks and crevices in metal storage cabinets (after cleaning, caulk these areas)--white ventilation fan grate--exteriors and edges of walk-in cooler/freezer doors--inside drawers and backsides of handles.
0.5
43.
Clean the soiled handsinks in deli kitchen...Clean the soiled toilet bowls in bathrooms....Clean the soiled floor areas in bathrooms.
1.0
45.
Clean the soiled flooring in walk-in cooler and soiled wall surfaces behind 3-compartment sink.
0.0
46.
Clean the soiled ceiling vent grates in deli kitchen and in bathrooms...Clean the soiled ceiling light fixtures in deli...Replace the burned out light fixtures in deli (ensure there is at least 50 ft-candles of shielded light in food preparation and dishwashing areas and at least 10 ft-candles of ligth in all other storagea areas).
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 11/27/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
15.
STORE CLEAN DISHES IN A CLEAN DRAWER. THERE WERE CLEAN SPOONS AND LADDLES STORED IN A DRAWER WITH GREASE AND DIRT BUILD UP. ALL CLEAN DISHES MUST BE STORED ON A CLEAN SURFACE.
1.5
17.
CLEAN OUT THE THREE COMPARTMENT SINK TO REMOVE THE GREASE BUILD UP IN THE SINK. CLEAN OUT THE STORAGE DRAWERS. CLEAN THE DISPLAY TRACK IN THE DELI CASE.
1.0
General Comments
GC. CLEAN THE FLOORS AND THE WALLS NEAR THE SINKS AND THE FOOD PREP AREAS. GC. KEEP STORAGE AT LEAST 6 TO 12 INCHES ABOVE THE FLOOR.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 06/11/2007
Score: 99
#
Comments
Points
17.
CLEAN OUT THE DRAWERS TO REMOVE THE DEBRIS THAT HAS COLLECTED INSIDE THE DRAWERS. CLEAN ALL THE STORAGE SHELVES. CLEAN THE DISPLAY CASES TO REMOVE THE DEBRIS.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Food Stand Inspection Date: 12/11/2006
Score: 98
#
Comments
Points
15.
CLEAN DISHES WERE STORED WITH TAPE AND DENTAL FLOSS .DIRTY KNIVES WERE STORED IN THE CLEAN KNIF HOLDER ALL CLEAN DISHES MUST BE STORED ON A CLEAN SURFACE.
1.5
28.
CLEAN THE FLOORS AND THE WALLS IN THE WALK IN COOLER. CLEAN THE WALLS NEAR THE PREP SINKS.
