Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 01/26/2024
Score: 97
#
Comments
Points
29.
8-103.12; Priority Foundation; Prepared pizza sauce that is held at room temperature for up to 10 hours was not time stamped with the start time and discard time. Follow written procedures for the variance. CDI: PIC labeled pizza sauce with known make time.
2.0
55.
6-501.12; Core; Cleaning needed on the physical facilities throughout, including on the floor and wall near 3 compartment sink. Physical facilities shall be maintained clean. Increase cleaning frequency.
1.0
56.
6-403.11; Core; Employee drink found stored on an in-use prep table. Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. Store employee food and drinks where contamination will be prevented.
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 09/15/2022
Score: 93
#
Comments
Points
2.
2-102.12 (A); Core; The PIC is has not passed a certified food protection manager course. The person in charge shall be a certified protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
1.0
5.
2-501.11; Priority Foundation; Written instructions for the cleaning up and preventing the spread of vomiting and diarrhea episodes were not available. A written plan for cleaning up and preventing the spread of vomitus and fecal matter shall be maintained on site. CDI - Clean up poster emailed to PIC. This is a repeat item.
0.0
16.
4-601.11 (A); Priority Foundation; Sheet pans that have not been used for over a day are stored with food debris on them. The can opener blade and inside the prep sink has build up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. The above items were washed, rinsed and sanitized at the 3 compartment sink during the inspection.
1.5
28.
7-201.11; Priority; A cleaners/chemicals in spray bottles stored on the pizza oven, on prep surfaces and next to pizza boxes. Cleaners/chemicals shall be stored so the do not contaminate food, equipment, utensils, linens and single service articles. The above chemicals were moved away from the above areas.
1.0
28.
7-102.11; Priority Foundation; Unlabeled cleaner in a spray bottle. Label all working containers of chemicals/cleaners and sanitizers once taken from bulk supplies shall be clearly and individually identified with the common name of the material. This cleaner was labeled once REHS spoke to PIC.
0.0
29.
8-103.12; Priority Foundation; Prepared pizza sauce that is held at room temperature for up to 10 hours in not time stamped with the start time and discard time. Follow written procedures for the variance. The pizza sauce was time stamped once REHS spoke to PIC.
1.0
36.
4-502.11(B); Priority Foundation; A metal stem thermometer is reading 0F in ice water. Another metal stem thermometer is reading 40F in ice water. Metal stem thermometers that read from 0-220F shall read 32F in ice water. These thermometers were removed from service. Two other thermometers that are reading 32F are being utilized.
0.5
38.
6-501.111; Core; Flies in the mop sink. The premises shall be free of insects, rodents and other pests. Remove harborage conditions, use pest control, routinely inspect incoming food and supplies.
1.0
45.
4-903.11(A) and (C); Core; Single service article stored not inverted and on surfaces that are not clean. Store single service articles in a clean and dry location. Store single service articles where they are not exposed to splash, dust or other contamination.
0.0
47.
4-501.11; Core; Blown lights under the hood. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.0
49.
4-602.13; Core; The base of the can opener, shelving under the prep tables, plastic storage container under single service articles, mop heads, shelving in soda refrigeration unit, walk-in cooler door have build up. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.5
55.
6-501.12; Core; Floors have build up throughout the facility. Walls around the mop sink have build up. Physical facilities shall be cleaned as often as necessary to keep them clean. This is a repeat item.
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 12/08/2021
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation; Written instructions for the cleaning up and preventing the spread of vomiting and diarrhea episodes were not available. A written plan for cleaning up and preventing the spread of vomitus and fecal matter shall be maintained on site. CDI - Clean up plan and poster emailed to district manager.
0.0
24.
3-501.19; Priority Foundation; The string cheese was removed from the cooler but did not have a start or discard time on it. Foods being held on time in lieu of temperature shall be marked or have an indicator of the end of the four hour time frame in which the remaining food shall be discarded. CDI - Times added to container.
0.0
51.
5-202.13; Priority; The nonattached end of the hose was resting in the mop sink under the mop bucket. An air gap of at least one inch shall be between the water supply inlet and the flood rim of the plumbing fixture. CDI - Hose was wrapped on storage hanger.
1.0
54.
5-501.111; Core; One of the trash dumpsters is rusting to the point holes are forming on the front side of it and the lids are broken off of the recycling dumpster. All dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement.
1.0
54.
5-501.114; Core; One of the trash dumpsters is missing a drain plug. Dumpsters with drains are required to have drain plugs. Have your landlord contact your waste management company for a replacement.
0.0
55.
6-501.12; Core; The floor drains under the 3 compartment sink and prep sink need cleaning. The physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 04/28/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 10/21/2019
Score: 96.5
#
Comments
Points
General Comments
-Replace blown bulb in hood over pizza oven.- *As we previously discussed, continue to remind delivery drivers that they need to wash their hands when they come in from outside before grabbing pizza boxes, taking pizzas out of the ovens, etc.*
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com* Follow-Up: 10/31/2019
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 06/18/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 12/11/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783- melodee.johnson@wakegov.com*
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 06/22/2018
Score: 96
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Michael Robinson (919)239-3334
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 10/24/2017
Score: 96
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly Follow-Up: 11/03/2017
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 06/06/2017
Score: 96
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Follow-Up: 06/16/2017
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 03/31/2016
Score: 97.5
#
Comments
Points
General Comments
Inspection made with the manager Shaun. Inspector will return to check hot water at the bathroom sink and sink drain fixed. If not repaired, an intent to suspend your operation permit must be issued. Follow-Up: 04/11/2016
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 04/18/2012
Score: 98.5
#
Comments
Points
36.
Replace all cracked and chipped dishes. Resurface the small white cutting boards to remove the scuff markes. All foood service equipment must be easy to clean and in good repair.
0.5
40.
Clean the shelves above the three compartment sink.
0.5
45.
Clean the floors and walls near the sinks and food prep areas. Repair the wall at the can wash area. There were some floor title broken and missing.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 05/27/2011
Score: 96
#
Comments
Points
11.
Replace the cutting board. The cutting board had a build up of mold and dirt. All food contact surfaces must clean. There was no way to clean the cutting board. The cutting board was discarded
1.5
33.
Resurface the cutting board to remove the cuts and dents. Replace all cracked and chipped dishes. All food service equipment must be smooth and easy to clean.
0.5
34.
Cross stack the dishes to allow the air drying process to take place. The clean knives were stored on the wash side of the three compartment sink. Store all clean dishes on the rinse side of three compartment sink.
0.5
40.
Clean the wire rack shelves above the three compartment sink. Clean the shelves in the walk-in cooler. Clean the gasket.
0.5
45.
Clean the floors and walls near all the sinks and food prep areas. Replace the missing floor title near the can wash area.
0.5
46.
Replace the blown light bulb under the hood. Clean the vent fan in the walk-in cooler.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 06/14/2010
Score: 98
#
Comments
Points
11.
There were some containers that had oil debris left on the containers. The containers were stored on the clean side of the dish storage area. The violation was corrected.
1.5
26.
Label the large flour containers.
0.0
40.
Clean the wire rack shelves over the three compartment sink.
0.5
45.
Clean the floors to remove all the food debris on the floor. Clean the floors and walls near all the sinks and food prep areas.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 10/23/2009
Score: 97
#
Comments
Points
11.
Clean the can opener to remove the tomato sauce. Remove all the day dot stickers from the dishes. All food service equipment must be smooth and easy to clean. The violations were corrected.
1.5
28.
There were some dead roaches in the kitchen area. Take steps to eliminate the roaches in the kitchen area.
0.0
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet.
0.5
35.
Store all single service items in a manner to prevent contamination. Store all single with the food contact portion facing down. Store the single service items in a clean container.
0.0
40.
Clean the wire rack shelves in the walk in cooler and dry storage area.
0.5
45.
Clean the floors and walls near all the sinks and food prep areas.
0.5
46.
Replace all the blown light bulbs.
0.0
47.
Keep storage at least 6 to 12 inches above the ground.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 07/23/2008
Score: 98
#
Comments
Points
25.
Provide an accurate thermometer so that the food temperatures can be properly taken. The thermometer was 20 degrees off. There was no thermometer in the cooling unit under the pizza prep area.
0.5
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet.
0.5
38.
Provide test strips so that the strength of the sanitizer can be properly checked. There was no test strips on hand at the time of the inspection.
0.5
40.
Clean the gaskets and replace all the torn gaskets. Clean out the three compartment sink. cf
0.5
General Comments
Clean the floors near the floors and walls and food prep sinks areas. The 2 points for the safety class was not awarded because the tab showing the class room hours was removed. Proof of class room hours are needed for the points to be awarded.
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 03/16/2001
Score: 93
#
Comments
Points
3.
-Upon opening a canned product, transfer it to an pproved storage container (anchovies)
0.0
7.
-Store all Dry products in a labeled container.
0.0
11.
-Clean/sanitize prep sink and some dough pans
-Quat compound to be at 200 ppm, found @100 in 3rd vat
2.5
16.
-No storage of pizza boxes on floor.
1.0
17.
-Clean: shelves, refrigerators, bins, cabinates, tables, sinks, transport bags, gaskets, equipment, etc.
-Caulking that has fallen out of crevices of equipment and behind splash zones to be replaced.
1.0
21.
-Detail fixtures.
1.0
22.
-repair floor drain @ 3-vat sink.
0.0
23.
-Keep dumpster doors closed and pad picked up.
1.0
28.
-Clean floors, walls, & ceilings as needed.
0.5
29.
-Replace blown bulbs.
0.0
31.
-Label and store properly all chemicals at all times.
Location: 14460 New Falls of Neuse Rd Ste 115 RALEIGH, NC 27614-8227 Facility Type: Food Stand Inspection Date: 06/30/2000
Score: 95
#
Comments
Points
3.
KEEP ALL FOOD CONTAINER ABOVOR
2.5
11.
ALWAYS HAVE SANITIZER SOLUTION MADE UP IN A LABELED SPRAY BOTTLE OR BUCKET. (200 PPM QUAT AMMON) BE SURE TO EMPTY VAT AS NEEDED AND PUT FRESH SANITIZER.
