Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2024
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Baffle in ice machine is beginning to accumulate minor residue. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. PIC reached out to maintenance to schedule a deep clean of this unit.
0.0
39.
6-404.11; Priority Foundation; Two dented cans of food found on dry storage rack with working stock. Products that are held by the permit holder for credit, redemption, or return to the distributor such as damaged, soiled, or recalled products shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. CDI- Dented cans were voluntarily discarded.
1.0
54.
5-501.115; Core; Observed an accumulation of desks and filing cabinets near the outdoor recycling receptacle. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, and clean. Ensure these items are removed.
0.0
55.
6-501.114; Core; Improvement on this violation since the last inspection due to the continued effort to reach out to management to have the nonfunctional pieces of equipment removed from the kitchen. These units will not be repaired, are not essential to the daily function of the establishment and should be removed from the facility. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. Follow-up with work orders and management to determine a timeline on when these units will be removed from the facility.
0.5
General Comments
**Overhead lid to the outside garbage receptacle is beginning to crack. Contact waste management to have the lid replaced with one that is in good repair.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 11/21/2023
Score: 98
#
Comments
Points
13.
3-101.11; Priority; Container of whole, raw sweet potatoes were found stored in the walk-in cooler with microbial growth forming on product. Food shall be safe, unadulterated, and honestly presented. CDI- PIC voluntarily discarded sweet potatoes during the inspection.
1.0
23.
3-501.17; Priority Foundation; Container of mozzarella cheese lacking a datemark in the walk-in cooler- PIC stated that this container was labeled but labeling must have fallen off. Refrigerated, ready-to-eat, TCS food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 41F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. CDI- Mozzarella cheese was voluntarily discarded during the inspection.
0.0
55.
6-501.114; Core; Nonfunctional pieces of equipment are being stored in facility. Facility has already obtained replacement units and the nonfunctional units will not be repaired, are not essential and should be removed from the facility. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used.
1.0
General Comments
*One kitchen handwashing sink is clogged and slow to drain. PIC submitted a service request yesterday (11/20) to have this sink serviced (SR839501). Follow-up with maintenance to ensure this sink is unclogged and functioning properly.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2023
Score: 99.5
#
Comments
Points
55.
6-501.114; Core; Several nonfunctional pieces of equipment being stored in facility. Facility has already obtained replacement units and the nonfunctional units will not be repaired, are not essential and should be removed from the facility. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. PIC stated that her supervisor has been in contact with maintenance to have these pieces of equipment removed.
0.5
General Comments
**EHS discussed with cafeteria manager the need to store lunches from the Pre-K classroom in kitchen refrigeration due to the recent childcare rule change. Pre-K classroom is not equipped with a designated food prep area and does not meet the requirements to store lunch brought from home in the classroom. The school cafeteria is the designated kitchen for the Pre-K classroom. **15A NCAC 18A .2800 Rules state: .2804(k)- Lunches, snacks, and other meals containing potentially hazardous foods shall be refrigerated at 45 degrees Fahrenheit or below and stored in the child care center kitchen or approved food preparation area.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 06/01/2023
Score: 99.5
#
Comments
Points
39.
3-305.11; Core; Large bag of potatoes found stored directly on the floor in the walk-in cooler. Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. CDI- Potatoes were relocated to shelving during the inspection.
0.0
55.
6-501.114; Core; Nonfunctional hot box, ice maker, double steamer, and service line steam well being stored in facility. Facility has already obtained replacement units and the nonfunctional units will not be repaired, are not essential and should be removed from the facility. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. Manager stated that these units are scheduled to be removed from the facility during the summer break.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2023
Score: 98.5
#
Comments
Points
23.
3-501.18; Priority; Found a container of mozzarella cheese with a prep date of (3/1) in the walk-in cooler; this item should have been discarded 2 days ago. A food shall be discarded if it is appropriately marked with a date or day that exceeds the 7 day hold at 41F or below. CDI- Food was voluntarily discarded during the inspection and PIC was reminded that mozzarella cheese is a TCS food and shall not be held for longer than 7 days once opened.
1.5
39.
3-305.12; Core; Observed ice buildup on several boxes of food in the walk-in freezer. Work orders have been placed to have this unit serviced on (8/29/2022), (9/13/2022), and (3/3/2023); however, PIC stated that maintenance has only visited once after the initial work order submission on (8/29). Food may not be stored under leaking water lines, or under lines on which water has condensed. Relocate food or place a container on top shelf to catch drip until unit is functioning correctly.
0.0
55.
6-501.114; Core; Nonfunctional hot box, ice maker, tall reach-in cooler, and service line steam well being stored in room adjacent to kitchen. Facility has already obtained replacement units and the ones currently being stored in this area are not essential and should be removed from the facility. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. Submit a work order to have these items removed from the facility.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2022
Score: 99.5
#
Comments
Points
54.
5-501.113; Core; Lid to large outdoor receptacle was left open while not actively being used. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food establishment. Keep the lids and side doors closed when not in-use.
0.0
54.
5-501.115; Core; All equipment from last routine inspection has been removed from the dumpster area; however, there is now a refrigerator that is being stored in the refuse area to be discarded. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, and clean. Ensure the refrigerator is discarded prior to the next routine inspection and keep this area free of unnecessary items to avoid point deductions.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2022
Score: 99
#
Comments
Points
41.
3-304.14; Core; Cloth being stored in a container of soapy solution. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at the appropriate concentration (200-400ppm active quat). CDI- Cloth taken to washing machine to be laundered. New cloth used for sanitizer bucket.
0.5
45.
4-903.11(A) and (C); Core; A few single-service trays at the service line being stored with food-contact side exposed. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Store these items inverted when removed from plastic packaging.
0.0
54.
5-501.115; Core; Several tables, filing cabinets, and metal education equipment intended to be discarded are being stored near the outdoor receptacle. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, and clean. Ensure these items are removed from the premises and discarded. *This was a general comment on the last routine inspection.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources **Dryer is not currently functioning. Cloths are being dried in approved area until unit can be repaired or replaced.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2022
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Shield in ice machine is beginning to accumulate unclean residue. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency to the interior of this ice machine.
0.0
39.
3-306.11; Priority; Service line table missing sneeze guards on one side of unit and children are allowed to grab their own food during lunch. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means. VR- EHS will return in 3 days (5/27/2022) to verify that this violation has been resolved.
1.0
54.
5-501.111; Core; Lid on outdoor cardboard receptacle is in disrepair and should be replaced. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Contact waste management to have this receptacle replaced.
0.5
54.
5-501.115; Core; Several tables, desks, and filing cabinets intended to be discarded are being stored near the outdoor receptacle. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, and clean. Ensure these items are removed from the premises and discarded.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources **EHS will return on Friday (5/27) to verify that food is protected at the service line. Follow-Up: 05/27/2022
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2022
Score: 100
#
Comments
Points
54.
5-501.113; Core; Lid to outside garbage receptacle was left open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment. Keep side doors and lids to outside receptacles closed when not in-use. *Points will be assessed on next inspection if violation still occurs.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 11/09/2021
Score: 99.5
#
Comments
Points
39.
6-404.11; Priority Foundation; One dented can observed in dry storage area. Products that are held by the permit holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. CDI- Contents of canned food discarded during inspection.
0.0
47.
4-501.11; Core; Ice has accumulated under condenser unit in walk-in freezer. No signs of active drip and no ice buildup on condenser unit; however, work order placed on 9/8/21 is still pending (#SR689174) for this unit to be serviced. Equipment shall be maintained in a state of good repair and condition. Chip away minor ice that has accumulated and monitor unit until it can be serviced.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Information sent to pcagno@wcpss.net regarding the adoption of the FDA 2017 Food Code that went into effect on October 1, 2021. *No recipient signature due to COVID-19 precautions.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 03/26/2021
Score: 99.5
#
Comments
Points
General Comments
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear face covering when out interacting to reduce community spread of COVID-19. Recommend use of all digital food temperature thermometers for ease of use, precision, and fewer calibration issues.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 12/16/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 04/05/2019
Score: 100
#
Comments
Points
General Comments
No violations observed. Contact phone number: 919-422-3747 *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 12/17/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2018
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 03/12/2018
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 12/15/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.phillips@wakegov.com
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2013
Score: 97.5
#
Comments
Points
General Comments
Be sure to have proper hand washing discussions with employees on a regular basis. Do not allow unauthorized people into the kitchen area. Quat ammonia sanitizer test strips ran out during inspection. Be sure to get new test strips.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 09/29/2011
Score: 98
#
Comments
Points
11.
Sanitizer must be at least 200ppm(quat). Sanitizer in bucket was less than 200ppm during inspection. Clean and sanitize can opener blade. Observed dried debris on blade.
1.5
36.
If utensils and equipment are not used, they must be kept clean or removed from premisis.
0.0
40.
Clean tops of equipment. Observed dust build up on tops of equipment.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
Keep all potentially hazardous hot foods 135F or above. Eggs on serving line ranged from 89F-128F
2.0
34.
Do not store scoop handle in coffee container. Observed coffee scoop buried in coffee in coffee storage cotnainer.
0.0
46.
Replace burnt out light bulb in hood system.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
If teachers are allowed into kitchen area to help serve children, they must wash hands in between tasks. Observed teacher come from serving line and obtain food from hot hold unit and not wash hands.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 05/25/2010
Score: 92.5 + Education Credit: 2 = 94.5
#
Comments
Points
11.
2 out of 3 buckets of sanitizer were too weak according to test strip. Proper concentration for quaternary ammonia sanitizer is 200-400ppm. Sanitizer was changed out. Be sure to check sanitizer concentration with test strip prior to use to insure that it is at the correct concentration.
1.5
16.
On hot box, found broccoli that was 89F. Broccoli was not on the menu on day of inspection, but had been on the previous day. Manager thought that broccoli had gotten left in hot box after lunch the previous day, hot boxes are turned off at the end of the day. Be sure to properly cool or discard any left over food at the end of each day. Broccoli was voluntarily discarded.
0.0
21.
When water was first checked, it reached above 140F as required for hot water sanitizing but as water ran it dropped to 125F. Hot water must be maintained at 140F when hot water sanitizing is used. May need to have hot water heater serviced or unit may not be properly sized to meet the damand of the facility.
0.0
23.
Egg and cheese omelets were observed sitting in a speed rack next to the oven at the start of the inspection. When temperature was taken they were 90F after 30 minutes of cooling. Food was in the cooling time parameters but should have been cooled in the walk-in cooler, not sitting out at room temperature.
0.0
34.
Slicer was dusty and had splash of what appears to be cheese sauce on side and deck, clean slicer; all equipment and utensils must be stored clean. Suggest covering slicer after it is cleaned if it is not frequently used.
0.0
36.
In 2 door reach-in cooler, shelves have peeling coating and are rusty, replace rusty shelves. In dish room, hose nozzle is dripping, repair or replace hose nozzle. On slicer, leading edge of slicer deck has rough metal from hitting slicer blade, also grip on slicer has scratches and some damaged spikes, repair or replace these items so that they are smooth and easily cleanable, there is also oil dripping from the underside if the slicer. Walk-in cooler gasket is moldy, very stiff and brittle, and is no longer easily cleanable, replace gasket. Plastic liner bags on flour, sugar, and powdered sugar containers are worn and need to be changed out. Walk-in cooler door is no longer self-closing and will not latch unless it is pushed, repair door so that it is self-closing. At back bottom of ice machine there is a pipe with an elbow, the elbow on the pipe is moldy and is leaking, repair or replace. There is a leak under the steamer, creating standing water and water flow over the floor in this area, repair leak. Metal side guard on rinse drainboard of dish machine has a broken weld, repair to NSF standards.
1.0
38.
Test strips found discolored, indicating lack of use. Test strips should be used frequently to insure that sanitizers are at proper concentrations. Dish machine belt is not functioning, dishes are not being moved through the machine but machine is still sanitizing. Belt on machine needs to be fixed immediately and an Intent to Suspend is being issued. Manager stated that they are pushing trays through and allowing them to sit on the rinse/sanitize side for a few minutes. This is a short term solution, but if belt will not be fixed within 24-48 hours, all dishes must be cleaned and sanitized in the 3 compartment sink. Also, there is a piece of plastic stuck in one of the upper jets on the wash side of the dish machine, remove plastic.
0.5
40.
Clean outside top and doors of dish machine. Clean table below slicer, there is oil from the slicer here, if slicer is leaking oil because of damage, repair or replace. Clean metal carts throughout kitchen and dry storage areas. In walk-in cooler, clean shelves, they are moldy. Clean metal bin used for holding spices and seasonings on shelf in dry storage room. Clean shelf by metal cabinet in dry storage room. Clean small rolling cart in mop room. Clean tops of cooking equipment, they are dusty.
1.0
42.
Rinse sprayer arm at 3 compartment sink hangs below the flood rim of the sink, there is potential for cross contamination here, need to shorten arm so that it does not hang below flood rim or install a vaccum breaker/back flow prevention device.
0.0
44.
Remove trash from behind dumpster and remove leaf litter and debris from around dumpster.
0.5
45.
Clean floors in dry storage room. In dish room, there is a rusty/corroding ceiling tile support, replace. Clean floors in dish room. In dry storage room, back wall and ceiling appear to have some moisture damage, paint is peeling and wall and ceiling support area cracked in this area, repair. Clean walls around mop sink, also remove old caulk from around mop sink and recaulk and clean floors. In walk-in cooler, there is standing water in the floors on either side of cooler, there is standing water and some mold on the floor on left side, possible leak here; also floors in walk-in cooler are rusting, replace floors. Clean floors under milk crates in walk-in cooler. On outside walls of walk-in cooler, caulk is peeling, remove peeling/excess caulk and replace if needed. Floors behind and below cooking and other equipment need additional cleaning. Walls and ceilings throughout kitchen and in employee restrooms are dirty and discolored, clean walls and ceilings throughout kitchen, also clean employee restroom door. Clean small wall in trash can area in dining room. Clean walls and floor in mop room. There is a drain under the ice machine, but water drains across the floor to another floor drain, drain under ice machine may be blocked or stopped up, need to figure out why drain is not properly functioning so that water is not draining across the kitchen floor.
1.0
46.
Clean light covers in hood. Clean hood vent covers, they are dusty. Clean hood. Clean fan cover in walk-in cooler, it is moldy. Clean standing floor fan at door way to dish room, it is dusty. Clean exhaust fans in mop room and in employee restroom. Air vent in employee restroom ceiling is rusty, replace. Replace blown bulbs indry storage room.
1.0
47.
Dunnage racks in dry storage and dish room need to be turned around so that open side is accessible for cleaning. Remove storage from floor on either side of metal storage cabinet (signs and trash cans). Remove dust pan from floor under small rolling shelf in mop/chemical room. All storage must be at least 12 inches above the floor if stationary or 6 inches above the floor if easily moveable for cleaning.
1.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Intent to suspend is being issue for the belt on the dish machine that is not working. The machine is not properly operating and must be fixed immediately. Please call EHS at 919-796-9637 when belt on dish machine is repaired.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
19.
Found open packet of degreaser concentrate on clean drain board of 3 compartment sink; do not put chemicals on clean side of drain board.
0.0
25.
Found one thermometer that was reading 20F. Thermometers must be accurate to within 2 /- degrees.
0.0
26.
Found container of oatmeal not labeled. Found 3 opened boxes of cornstarch and 1 open box of brown sugar stored on shelf in dry storage. All dry goods containers must be labeled if food is not in the original packaging. All dry goods must be in a seal container or plastic bag once they have been opened. Also found single-use cup stored in flour, single-use cups can be used to dispense dry goods, but should not be re-used or stored with dry goods or need to use a multi-use utensil with a handle for dispensing dry goods, make sure handle is left up out of food.
0.5
36.
In 2 door reach-in cooler, shelves are rusty, replace. In dish room, hose bib is dripping, repair or replace hose bib. On slicer, leading edge of slicer deck has rough metal from hitting slicer blade, also grip on slicer has scratches and some damaged spikes, repair or replace these items so that they are smooth and easily cleanable. Some of the large blue trays have cracked corners, remove and/or replace. Walk-in cooler gasket is very stiff and brittle and is no longer easily cleanable, replace gasket.
0.5
40.
Clean proofer door(next to 3 compartment sink). Clean outside top and doors of dish machine. Clean table below slicer, there is oil from the slicer here. Clean metal carts throughout kitchen and dry storage areas. In walk-in cooler, clean lower shelves on left side, they are moldy.
0.5
42.
Rinse sprayer arm at 3 compartment sink hangs below the flood rim of the sink, there is potential for cross contamination here, need to shorten arm so that it does not hang below flood rim or install a vaccum breaker/back flow prevention device.
0.0
44.
Remove trash from behind dumpster.
0.0
45.
Clean floors in dry storage room. In dish room, there is a rusty/corroding ceiling tile support, replace. Clean floors in dish room. In dry storage room, back wall and ceiling appear to have some moisture damage, paint is peeling and wall is cracked in this area, repair. Clean walls around mop sink, also remove old caulk from around mop sink and recaulk and clean floors. In walk-in cooler, there is standing water in the floors on either side of cooler, there is some mold on the floor on left side, possible leak here; also floors in walk-in cooler are rusting, replace floors. On outside walls of walk-in cooler, caulk is peeling, remove peeling caulk and replace if needed. Floors behind and below cooking and other equipment need additional cleaning. Walls and ceilings throughout kitchen and in employee restrooms are dirty and discolored, clean walls and ceilings throughout facility. Clean small wall in trash can area in dining room. Clean ceilings above serving line, they are dusty.
0.5
46.
Need to replace some lights in hood, lighting requirement is not being met, lights are too dim, also need to clean light covers. Clean hood vent covers, they are dusty. Clean fan covers in walk-in cooler. Clean standing floor fan at door way to dish room, it is very dusty. Clean exhaust fans in mop room and in employee restroom. Air vent in employee restroom ceiling is rusty, replace. Replace blown bulbs indry storage room. Clean fly fan.
0.5
47.
Dunnage racks in dry storage and dish room need to be turned around so that open side is accessible for cleaning. In dry storage room, metal storage cabinet is directly on the floor and there is rust and debris around edge of cabinet, need to lift cabinet so that floor beneath it can be cleaned.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 12/15/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Ice machine has pink mold on guard and on upper inside of machine; clean ice machine. ***Follow-up for ice machine on 12/18/09.***
1.5
25.
3 metal stem thermometers were reading approximately 5 degrees too cool. Thermometers must be accurate within 2 degrees. Be sure to remove thermometer from adjusting wrench after calibration.
0.5
26.
Found one bag of grits open on shelf. Once opened, all dry goods must be in a sealed container or plastic bag.
0.0
36.
Face of one metal stem thermometer was cracked. Found cracked container on shelf. When equipment or utensils become damaged, remove and/or replace. Ice build up on cooling unit in freezer, remove ice. Ice build up in upper inside of 2 door reach-in cooler, remove ice/defrost cooler. Sealant/caulk is peeling on outside skin of walk-in freezer/cooler area, repair.
0.5
38.
Dish machine does not seem to be moving dish racks through machine. Machine may need to be serviced. Wash temperature gauge does not appear to be functioning properly, repair gauge.
0.0
40.
Clean walk-in cooler gasket. Clean plastic wrap dispenser on shelf in dry storage room. Pipe on ice machine is moldy, clean pipe.
0.0
44.
Remove trash from behind dumpster.
0.0
45.
Cleaning is needed on floors under racks in dry storage area, especially along the base boards. Clean walls and floors in chemical storage/mop sink area. Floor of walk-in cooler is rusty, replace floor. Clean floors under ice machine and other equipment in kitchen.
0.5
46.
Clean hood. Clean exhaust vent cover in chemical storage/mop sink room. Clean fan cover in walk-in cooler.
0.0
47.
Dunnage racks in dry storage room need to be turned around so that open side is accessible for cleaning.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Shredder had some food residue on guard and inside chute where food comes out. Make sure to clean and sanitize all equipment after use. Slicer has rust on blade and on metal plate were food slides across while slicing. No sanitizer was available at the time of inspection. One bottle labeled sanitizer did not register on test strips. Be sure to have sanitizer available at all times for surface sanitizing. Do not use very hot water for mixing sanitizer and be sure to let bubbles go down before checking sanitizer concentration. Be sure to sanitize metal stem thermometer before and after checking food temperatures.
1.5
17.
Tomatoes and ham on salads on serving line in ice bath holding at 45-48F. Suggest waiting to put salads out until just before service and make sure that salads are fully submerged in ice bath so that temperature can be maintained.
0.0
28.
Found one rodent dropping on floor of dry storage area. No other evidence of rodents.
0.0
29.
Observed non-cafeteria employee handling food without hair restraint. All persons handling food must wear an approved hair restraint(hat, visor, hair net).
0.0
43.
Have maintanence look at sink nozzle in employee restroom. The nozzle appears to be loose and water is barely coming out of nozzle.
1.0
44.
One dumpster door was open. Keep dumpster doors closed.
0.0
45.
Cleaning is needed on floors under racks in dry storage area, especially along the base boards. Ice built up on inside wall and door of walk-in freezer from vent above door, remove ice and have unit serviced if needed.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 06/05/2009
Score: 95.5
#
Comments
Points
10.
Corn on the cob and bread uncovered in walk-in freezer. Keep foods protected during storage.
0.0
11.
Ice machine shield had mildew present. Check ice machine often to ensure no mildew built up is present. Some debris left on slicer near back of blade. Make sure all food contact equipment is washed, rinsed, and sanitized after use and before storing. Booster heater was not on at dishmachine at start of inspection and dishes were not being properly sanitized. Heater was turned on and dishes were sent back through machine.
3.0
34.
Found large stainless mixing bowl stored wet. Large ice scoops stacked together were wet. Properly air dry utensils prior to stacking or storage.
0.5
36.
Lid to tilt skillet is broken and requires two emoployees to open and close. Have repaired.
0.0
38.
Make sure to turn booster heater on prior to washing dishes. Adjust rinse sprayer arm on dish sink so that the spray nozzle does not hang below the flood rim of the sink. Suggest installing a shorter hose or a stronger spring.
0.0
40.
Clean tops of equipment under vent hood. Clean shelf over dish sink. Clean out utensil drawers. Clean out metal lid storage next to dish rack. Clean table under slicer.
0.5
43.
Have maintanence look at sink nozzle in employee restroom. The nozzle appears to be loose and water is barely coming out of nozzle.
0.0
46.
Vent hood is dusty. Clean the hood and ceiling air vents. Ceiling light in walk-in refrigerator needs cleaning.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Observed employee place a bandade on hand and not cover with a glove. All persons doing food prep use a glove if hands have a sore or cut. Serv-safe credit was not given due to lack of verification of class hours. Copy of memo from DENR and hours of training sheet left with manager.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2008
Score: 96
#
Comments
Points
11.
Ice machine shield had mildew present. Check ice machine often to ensure no mildew built up is present. Some debris left on slicer near back of blade. Make sure all food contact equipment is washed, rinsed, and sanitized after storing
1.5
16.
Pizza found on storing rack at 64 degrees F and spaghetti sauce on prep sink 98 degrees F along with spaghetti noodles at varying at 135-117 degrees F. All foods must be maintained at either a hot holding temperature of 135 degrees F or above or 45 degrees F or below.
2.0
34.
Found pans stacked wet. Remember all equipment must be air-dried before stacking.
0.5
44.
Remember to close dumpster lid after using.
0.0
46.
One light blub is out under hood system.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2008
Score: 99.5
#
Comments
Points
44.
Replace side dumpster door.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Remember to separate dented cans from nondented cans to return to vendor. If employee dents can, open can and put product in refrigerator or use items. Additional cleaning needed in spice containers and condiment holder.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 02/21/2008
Score: 95.5
#
Comments
Points
5.
2 metal stem thermometers were not accurate (in ice bath, 1 thermometer read 18F, 1 thermometer read 25F).
1.5
17.
Need to clean the walls,floors, and shelves in walk-in refrigerator to remove mold/spilled liquids.
1.0
20.
Boys restroom (closest to cafeteria)handwash sink is not operating. Allow boys to use use girls` handwash sink or use other restroom handwash sinks in building, untill repair is made. Inspector will make return visit to approve repair of this handwash sink.
2.0
General Comments
Three compartment utensil wash sink is not designed properly; Use either of these options to make approved change in design: 1. move wash sprayer wand to wash basin (on right hand side of sink). 2. weld a stainless steel cap on drain opening that goes to hot water sanitize heater and use this (left hand side basin) basin as the wash basin. 3. pipe the drain that goes to hot water sanitize basin to the floor drain, and use this basin as the wash basin.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2007
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Need to clean the interior surfaces of ice maker to remove slime mold growth. 2 buckets that hold sanitizer and cloth had only water in them (oppm sanitizer).
2.5
23.
Keep dumpster lids/doors closed when not in immediate use. Both lids were open at time of inspection.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 05/17/2007
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
5.
4 metal stem thermometers were >32F below accurate. (Use ice slurry method to calibrate thermometers. Accurate thermometer will read 32F in ice slurry).
1.5
11.
White bucket used to store cloths in sanitizer had 0ppm sanitizer in it (water and cloth were in the bucket). Food processor had not been cleaned and sanitized after use, earlier in the week; food debris was left on it`s surfaces (need to clean/sanitize equipment used for food contact daily, or every 4 hours if in continuos use).
2.5
17.
Need to clean the wire shelves (used to store milk crates) in walk-in refrigerator, to remove mold growth from surfaces. Need to clean the fan grill in walk-in refrigerator to remove dust/debris build-up from its surfaces.
Location: 6119 CREEDMOOR RD RALEIGH, NC 27612-2210 Facility Type: Public School Lunchrooms Inspection Date: 10/10/2006
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Food slicer, food scoop, food pans, had food debris on surfaces after wash/sanitize steps. THermometers were stored in cup labelled "sanitizer", that contained only water.
2.5
15.
Allow multi-use food containers to air dry prior to stacking within each other.
1.5
General Comments
If spray bottles/buckets are used only for water, remove or cover the chemical ID label.
