Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 09/23/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Excessive ice buildup present on the walk-in freezer door, ceiling, condenser, and fans. Additionally, there are multiple leaks coming from the ceiling in the storage room. Ceiling tiles soiled with black growth. PIC has placed buckets underneath the leaks to catch spillage, and no food stored directly underneath the leaks. Equipment shall be maintained in good repair. Work orders for both of these issues placed prior to inspection. Repair the walk-in freezer and leaks in the storage room.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 05/09/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Ice buildup present on the walk-in freezer door, ceiling and fans. Equipment shall be maintained in good repair. Remove ice buildup as necessary and as able. If ice buildup persists, call in for repair.
0.5
55.
6-501.12; Core; The floor in the walk-in cooler needs thorough cleaning. Debris present. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 04/12/2023
Score: 100
#
Comments
Points
49.
4-602.13; Core; Walk in cooler gaskets soiled with slight black accumulation. Surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Gaskets cleaned during inspection.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 03/14/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1); Priority; Multiple trays of meat & cheese holding less than 135 F. Refer to temperature chart above. Hot TCS (Time/Temperature Control for Safety) foods shall maintain 135 F or above. CDI - Food reheated to 165 F.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2022
Score: 99.5
#
Comments
Points
33.
3-501.15; Priority Foundation; Recently prepared spinach salad cooling on the service line. Salad holding at 50 F. Cool TCS (Time/Temperature Control for Safety) foods by placing in rapid cooling equipment (walk in cooler/freezer). CDI - Salad moved to cool in the walk-in cooler.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 05/05/2022
Score: 100
#
Comments
Points
16.
4-602.11; Core; Slight pink buildup present on the underside of the ice machine baffle. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil. Clean ice machine.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 02/10/2022
Score: 100
#
Comments
Points
General Comments
Green dish gloves soiled and deteriorating. Holes present. Please provide new pairs of dish gloves for adequate protection of the employees hands and arms during dishwashing. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 11/18/2021
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; No paper towels available at one handwashing sink. Each handwashing sink shall be provided with a hand drying device such as paper towels. CDI - Towels provided.
1.0
16.
4-602.11; Core; Black accumulation present on the top of the ice machine baffle. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil. Clean ice machine baffle.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 02/27/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 09/24/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 10/31/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 05/15/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 12/13/2017
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2017
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 09/29/2017
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 05/14/2012
Score: 97.5
#
Comments
Points
7.
Temperature readings are to be taken on PHF's delivered to facility. Frozen PHF's should be inspected to look for signs of temperature abuse or mishandling.
0.0
11.
Cleaning needed of metal pan interiors in indentations. Cleaning also needed of utensils used for tea including rubber spatulas and plastic pitchers. Thoroughly wash,rinse and sanitize; 1 bucket of sanitizer less than required 200ppm Quat. Keep Quat 200-300ppm.
1.5
36.
Replace or resurface worn cutting boards.
0.5
40.
Cleaning needed of equipment tops-dusty.
0.0
45.
Cleaning needed of floors and floor grout; Cleaning needed of ceiling tiles around ceiling vents-dusty.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 03/15/2012
Score: 96.5
#
Comments
Points
2.
2 employee beverages, 1 without a lid, sitting on prep surfaces. Store employee beverages below prep surfaces and food.
1.5
11.
Cleaning needed of some metal pan interiors especially in corners. Thoroughly wash,rinse and sanitize.
1.5
36.
Replace or resurface worn cutting boards; Replace cracked ice cream bin lid at service line; Replace cracked plastic side of service line.
0.5
46.
Keep lights on over cooking line when food is being prepared in cooking equipment.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
When trash cans or anything else that is soiled by trash or dirt is washed the washing should occur in the can wash. Water from the rinsing should not be done on back loading dock where the water can run into storm drain that is less than 50 feet away.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 11/17/2011
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
8.
Check expiration dates of foods to ensure all products are wholesome and unspoiled.
0.0
11.
Cleaning needed of tea cup-very stained.
0.0
17.
Quiche, cheese trays, chefs salad, vegetable stock, and string cheese above 45F in malfunctioning upright refrigerator. Quiche, cheese trays, chef`s salads, and vegetable stock voluntarily disposed of. String cheese and green breans that had been put into upright today moved to other refrigeration.
2.0
25.
2 metal stem thermometers tested with 1 out of calibration by over 2 degrees. Check regularly.
0.5
36.
Upright refrigerator not maintaining PHF`s 45F and below. Repair unit and not use to store PHF`s until unit repaired; Replace or resurface worn cutting boards; Repair leak piping underneath dishsink.
0.5
40.
Cleaning needed of hot holding unit tops.
0.0
44.
Cleaning needed around dumpster. Garbage has accumulated behind unit. Remove the numerous wooden pallets surrounding dumpsters.
0.5
46.
Replace end caps on 2 lights in storage room.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 08/26/2011
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
16.
1 pan of hot dogs on service line below 135F. Keep hot hold PHF's 135F and above. Hot dogs reheated. Keep lids on hot hold products as much as possible to maintain proper temperatures.
2.0
17.
Milk in milk cooler above 45F. Keep cold hold PHF 45F and below. Filter on unit had not been cleaned and was clogged. Clean filters frequently. Milk in cooler put into walk in cooler to cool and new milk put into unit.
1 pan of brocolli sitting on prep table when REHS entered facility transfered to walk in and 52F. Keep cold hold PHF's 45F and below. Do not take a PHF out of refrigeration and then leave unattended. Once removed from temperature control it is to be prepared or put back into refrigeration.
2.0
28.
Mouse droppings again observed in laundry room. Clean area thoroughly. Contact pest control to remediate. If droppings continue to be present after cleaning more aggressive or more frequent remediation techniques needed.
1.0
36.
Filter on milk cooler clogged today which caused unit to not maintain PHF's 45F and below. Routine maintence needed to prevent malfunction.
0.0
40.
Clean hot holding cabinet tops.
0.0
46.
Replace end caps on 2 lights in storage room.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 01/26/2011
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
2.
1 employee beverage on prep table. Employee beverages are to always be stored below prep surfaces.
0.0
10.
Boxes in walk in freezer have drippage from condenser on them. Do not store food under leakage from condensers. Boxes moved; Bread pallet on floor of dry goods storage room. Do not store food on floor. Food must be 6-12 inches off of floor to protect from contamination.
1.5
11.
2 inch pans have sticky greasy residue on interior surfaces. Sheet pans need more detailing in corners. Thoroughly wash,rinse and sanitize.
1.5
35.
Single service spoons and knives in basket pointing in different directions. Keep single service items with handles all pointing in same direction to help prevent contamination of food contact surface.
0.5
36.
Prep sink faucet leaking. Repair; Ice drippage onto boxes in walk in freezer from condenser. Repair. Do not store food underneath until repaired; Lots of ice buildup in milk cooler. Defrost.
0.5
40.
Cleaning needed of pan exteriors and tops of equipment-dusty.
0.5
43.
Clean student lavatories. Repair wall behind soap dispenser in employees restroom. Wall no longer easily cleanable.
0.0
45.
Repair wall behind 3 compartment dishsink. Wall is no longer easily cleanable.
0.0
46.
Ceiling ventilation in kitchen dusty. Cleaning needed; 4 lights in storage room out. Replace.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 10/07/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
1 employee beverage with no lid. Employee beverages are always to have lids. Store below prep surfaces.
0.0
10.
Wipe down interior top of milk cooler daily or as needed to eliminate possibility drippage; Ice in Coleman cooler in direct contact with cooler walls. Ice is a food and must be protected. Keep in individual cups with lids; Store employee food below food for school.
0.0
11.
Quat sanitizer in spray bottles above 500ppm. Test strip turned blue. Quat is to be kept between 200-300ppm.
0.0
16.
Chicken sandwiches on service line below 135F. Keep 135F and above. To help keep temperatures above 135F reduce the amount of food taken out during bunning. Food may also be put back into oven or steamer to reheat after bunning.
2.0
24.
Pans of chicken filets sitting on rolling cart thawing at room temperature. Take out only what`s needed during preperation. Do not take large amount of food out of temperature control unless food is to be prepared immediately.
0.5
36.
Prep sink faucet leaking. Repair.
0.0
40.
Cleaning needed under service line.
0.0
46.
Ceiling ventilation in kitchen dusty. Cleaning needed; 1 light under ventilation hood blown. 1 lighting fixture in storage room not working. Repair or replace to provide required 10 foot candles of light in storage areas and 50 foot candles in food prep areas. .
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
When using ice as the medium of temperature control be sure to completely surround the product.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 12/17/2008
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
36.
Freezer condensing unit leaking and needs repair. Manager stated work order has been put in; manager is cleaning off any ice build up off until unit is fixed.
0.0
47.
Mops sitting on the floor and need to hang in mop holders for air drying.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
Reach in cooler temping ~50F; Cheese - 51F; Cut Oranges - 53F; manager moved food to different reach in. Manager recorded temp this morning at 37F. Have unit looked at to make sure it is operating correctly. Possible doors not shutting properly which is causing temp in unit to rise. Suggest changing gaskets on other reach in cooler; gaskets appear to have mold on them but when EHS used alchol wipe, it was difficult to remove.
0.5
43.
Employees restroom has no paper towels in it. Must supply paper towels at all times.
1.0
45.
Replace ceiling tile near air vent in back storage area.
0.0
46.
Lights in the back storage room seem to have a short in it. Recommend having maintenance look at so they operate properly at all times.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2151 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 01/31/2007
Score: 97.5
#
Comments
Points
11.
QUAT SANITIZER IN SANITIZING DISH SINK MUST BE 200 PPM...OBSERVED QUAT IN SINK OF LESS THAN 2OO PPM --- WIPE THE INSIDE BACK WALL OF THE ICE MACHINE MORE THOROUGLY...OBSERVED SOME SPOT ON BACK WALL.
2.5
General Comments
NO POINT TAKEN...NEED LIGHT SHEILD CAPS ON SOME BULBS IN THE STORAGE ROOM. **** PROPER PROCEDURES OBSERVED **** PRECOOKED PIZZA REHEATED TO MORE THAN 165 ... OBSERVED PROPER HANDWASHING ... CLEAN & ORGANIZED ... THERMOMETERS, STRIPS & SANITIZING BUCKETS USED.---- RECOMMENDATIONS: ADDING RACKS TO EXISTING STORAGE ROOM & AIR DRYING SHELVES WILL INCREASE SURFACES FOR STORAGE. **** NOTES: CONDUCTED WALK THRU WITH NEW MANAGER ***
