Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2024
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Observed carrots, cheese pizza, pepperoni pizza, and broccoli holding below 135F on the buffet line. Heating element for pizza is a heat lamp that is several inches away from the product. TCS foods shall be held at 135F or greater. Items discarded or reheated.
1.5
54.
5-501.114; Core; Observed drain plug missing on trash receptacle. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Contact service provider to request a drainplug.
0.0
55.
6-501.12; Core; Observed a buildup of dust inside ceiling vents at back door entrance. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 10/16/2023
Score: 99.5
#
Comments
Points
33.
3-501.15; Priority Foundation; Observed recently prepared salads and chicken salads cooling inside tightly covered containers while cooling. Cooling shall be accomplished by 1) Placing the food in shallow pans; Pf
(2) Separating the food into smaller or thinner portions; Pf
(3) Using rapid cooling equipment
1) Arranged in the equipment
to provide maximum heat transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead contamination.
EHS removed covers.
0.5
47.
4-501.11; Core;Observed black debris inside spray nozzle at 4 comp sink- item is no longer cleanable. Observed chipping plastic on a spatula. Equipment shall be maintained in a state of repair and condition that meets the requirements. Spatula discarded. Manager placed work order for spray nozzle replacement.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 02/08/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 10/19/2022
Score: 99
#
Comments
Points
16.
4-602.11; Core; Observed black residue on top white panel inside ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; clean equipment at a frequency necessary to preclude accumulation of soil or mold. Empty ice and detail clean machine.
0.0
49.
4-601.11(B) and (C); Core; Observed black residue inside spray nozzle at dishwashing area. Nonfood contact- surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean equipment.
0.5
55.
6-501.11; Core; Walk in freezer is not functioning. The kitchen manager has to store their frozen items in the middle school cafeteria and transport those items to this kitchen daily. This is equipment that is essential to maintain daily operations of the facility. Physical facilities shall be cleaned as often as necessary to keep them clean. Repair walk in cooler immediately.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2022
Score: 100
#
Comments
Points
General Comments
No PIC signature due to COVID-19 precautions. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 03/06/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. -No violations observed.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 02/26/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 06/05/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
43.
One handwash sink in disused dish machine room not stocked with paper towels. Handwash sinks, if present, must be stocked with soap and paper towels. Monitor rarely used sinks such as this one to ensure that they remain stocked. CDI.
0.0
45.
Repair peeling area next to towel dispenser at handwash sink.
0.0
46.
Standing water/ice in light shields in freezer and cooler. Ceiling vents in kitchen not clean. Maintain lighting and ventilation clean and in good repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Hot water volume in student restrooms is low, but barely adequate to facilitate handwashing. Continue to monitor. If hot water volume falls to a point where it cannot facilitate handwashing, it may be found to be in violation.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 02/16/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
19.
Unopened box of Dip-it placed briefly above single use item storage shelves during receiving. Ensure that both receiving staff and delivery staff understand that toxic materials shall not be stored above foods, single use items, wares, linens, or food contact surfaces.
0.0
34.
Wares shelving (especially high shelves) not clean. Bin used for storage of lids not clean. Store wares on clean, cleanable surface.
0.5
45.
Repair hole in wall surrounding plumbing under handwash sink.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Low water volume on two of three sinks in boy's restroom closest to cafeteria. Hot water volume at one sink improved greatly upon tapping faucet assembly. Have maintenance staff look at these faucets and ensure that there are no mineral deposits or other debris blocking line.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 10/14/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Leak under one three compartment sink. Leak at utility sprayer near disused dish machine. Maintain equipment in good repair. Recommend finding another location to keep sprayer that does not discourage use of handwash sink until leak can be repaired. Walk in freezer is improperly adjusted or is malfunctioning such that ice is building up on ceiling between door and blower and dripping (sporadic) single drops of condensation water on food cases. (No immediate risk of food adulteration.) Remove ice to restore cleanability and have cooler adjusted to eliminate ice buildup.
0.5
40.
Tops of tall pieces of equipment, utility drop down behind cooking equipment not clean. Maintain non-food contact surfaces clean.
0.5
45.
Repair hole in wall surrounding plumbing under handwash sink.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Hot water pressure in nearest student restrooms is very low. Recommend increasing hot water pressure to these restrooms, if possible.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 04/08/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
Laminate on air drying shelving starting to chip along front edge. Replace when no longer easily cleanable.
0.0
40.
Tops and vent openings of tall pieces of equipment, gas plumbing behind cooking equipment, shelving in walk in cooler not clean. Maintain non-food contact surfaces clean.
0.5
45.
Replace damaged cove base tile on pillar at entry to kitchen from servery.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Hot water pressure in nearest student restrooms is very low. Recommend increasing hot water pressure to these restrooms, if possible.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 12/20/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
40.
Dust tops of towel dispensers.
0.0
46.
Ice and water in light shields in cooler and freezer. Vents in kitchen (and surrounding ceilings) not clean. Maintain light shields and ventilation clean and in good repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
11.
One towel bucket observed to have inadequate sanitizer - refill. CDI.
0.0
36.
Pre-wash sprayer at garbage disposal observed to hang deep into sink. Replace tension spring or shorten hose. Submersion of sprayer in water can cause an illegal cross connection and would result in loss of 1.5-3 points on inspection. k
0.5
40.
Clean undersides of drawer handles on prep table drawers and backs of handles on reach in coolers throughout the kitchen. Clean chemical storage racks - if found to be not cleanable due to rust, replace.
0.5
45.
There is light ice build-up on the ceiling near blowers in the walk-in freezer, remove ice; if build-up persists, may need to have freezer serviced or repaired.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Numerous dead roaches observed on monitoring traps that also contain large amounts of dust and other debris. No live or dead roaches observed outside of monitoring traps. Dirt and debris indicates that traps may have been in place for an extended period of time and may not accurately reflect current pest control. Strongly recommend that existing monitoring traps be discarded and replaced to aid establishment and pest control service in monitoring for pest activity. Large quantities of frozen french fries and frozen pizzas observed on carts in kitchen awaiting cooking. All fries and pizzas observed to be hard frozen at time of inspection. Recommend that establishment minimize amount of food that is brought out to await cooking to prevent possible temperature abuse. Sanitizer in spray bottle observed to be at or slightly above approved concentration range. Work with chemical manufacturer and WCPSS to obtain new instructions for mixing sanitizers for spray bottles. In the meantime, recommend that sanitizer be mixed to proper concentration in sink and then dipped into bottles from sink.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
23.
In walk-in cooler and on serving lines in ice bath, diced chicken on salads was at 49-52F after 40 minutes to 1 hour. Salad containers were tightly closed. Foods prepared at ambient temperature have 4 hours to cool to 45F. Suggest dicing chicken enough ahead of time that it can thoroughly cool to 45F or less before it is put on the salads. On serving lines, ice should be put on top of salads to continue to cool them. Also suggest making sure that foods are thoroughly cooled to 45F or less prior to being placed on serving line.
0.0
25.
10 thermometers that were checked in ice bath were reading from 5-20F. None of the thermometers were within 2 degrees of 32F as required. Be sure to properly calibrate thermometers regularly and do not store thermometers in adjustment wrench after calibrating. All thermometers must be within 2 degrees (plus or minus) of 32F.
0.5
34.
Slicer stored in dish room is dusty, clean dust from slicer. Suggest storing slicer covered, especially if it is not used regularly.
0.0
36.
Drying shelves in dish room have peeling coating, replace peeling shelves. Shelves in chemical/mop/laundry room are rusty, replace shelves. There is a leak under the dish machine, repair. Caulking around mop sink is mildewed, recaulk around mop sink.
0.5
38.
Dish machine is sanitizing, thermolabel turned black, but rinse temperature did not reach 180F on temperature gauge. May need to have machine looked at again.
0.0
40.
Clean undersides of drawer handles on prep table drawers throughout the kitchen. Clean shelves and outside of 4 door reach-in cooler where employee foods are stored.
0.5
42.
Sprayer arm at 3 compartment sink hangs below the flood rim of the sink, this is a potential cross-connection issue. Have arm repaired so that it does not hang below the flood rim of the sink or install a vacuum breaker/backflow prevention device on sprayer arm.
0.0
45.
There is ice build-up on the ceiling in the walk-in freezer, remove ice; if build-up persists, may need to have freezer serviced or repaired.
0.0
46.
There is ice/water collecting in the light covers in the walk-in cooler and freezer, clean covers; if liquid continues to collect in light covers, repair or replacement may be needed. Clean fan cover in 4 door reach-in cooler.
0.5
47.
Remove shelves and wheels from floors in dry storage room. All storage must be 12 inches above the floor if stationary or 6 inches if easily moveable/on wheels for cleaning purposes.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 02/11/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
2.
Found employee beverage stored above 3 compartment/prep sink, beverage was in a plastic cup covered in plastic wrap. All employee beverages should be stored below any food, food contact surface, or food prep areas and should be in a sealed container with a straw. Beverage was transferred into an approved container and was moved to shelf below prep table.
0.0
36.
Found one scooper that was missing an end cap and is not easily cleanable, when equipment or utensils become damaged remove and/or replace. Replace torn gasket on 4 door reach-in cooler.
0.0
38.
Dish machine wash temperature is not reaching the minimum 160F as required by the machine spec panel, also rubber stoppers at the ends of the sprayers inside the machine are worn, peeling, and sticky; have stoppers replaced and have machine serviced so that the wash temperature reaches 160F. Dishes are being well rinsed before they are run through the machine. The rinse temperatures is exceding minimum requirements.
0.0
40.
Clean gaskets on 4 door reach-in cooler.
0.0
42.
Vacuum breaker on dish machine detergent dispenser is leaking water and may not be working properly, repair or replace.
0.0
45.
Clean floors in dry storage room under dunnage racks in the center of the room.
0.5
47.
Dunnage racks in dry storage room need to be rearranged so that the open side is accessible for cleaning.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 09/30/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
21.
Hot water at 3 compartment sink was 136F. Facility has a high temp dish machine, minimum temperature for hot water into a high temp dish machine is 140F. Dish machine was reaching temperature to properly santize dishes. ***Follow-up for hot water on 10/7/09.***
0.0
24.
Found fries in baskets over the fryer at 68F, employee stated that they had been taken from the freezer and placed in baskets until ready to be cooked. Do not thaw foods at room temperature, all thawing must be done in a cooler or under running water at 70F or less.
0.5
34.
Found equipment and utensils stored on shelve in dry storage room with dust and debris, all utensils and equipment must be stored clean.
0.0
36.
Found one spatula that was damaged and not easily cleanable; when utensils or equipment becomes damaged and is not easily cleanable, remove and/or replace. Remove old slicer from counter. Replace torn gasket on 4 door reach-in cooler. Recaulk around mop sink.
0.5
44.
Both dumpsters have visible cracks in the bottom sides, replace dumpsters.
0.0
45.
Clean floors in dry storage room, especially under dunnage racks in the center of the room. There is ice build up on the floor of the walk-in freezer, remove ice.
0.5
46.
Replace blown bulb in hood system over oven. Clean the vent and ceiling around vent closest to the door to the serving line, there is dust build up.
0.5
47.
Do not store mops in mops buckets filled with water, mops should be stored so that head can air dry after use.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Cheese held in ice bath on prep table was at required temperature at the time of inspection, but cheese was held in a large amount with very little ice. Amount of ice used will not maintain temperature for a long period of time. Cheese was going to be used to put on cheese burgers, however at the time of inspection, the burgers still had not been cooked. Suggest using larger amount of ice for ice bath or smaller amount of cheese, also wait until food is ready to have cheese put on it before removing the cheese from the cooler.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 05/19/2009
Score: 93.5
#
Comments
Points
3.
when taking off gloves, hands should be washed before putting on a new pair.
0.0
16.
cheese burgers were holding at 121-128F in the hot holding unit. shall be held at 135F or above. suggest burgers be stored in the stainless steel hot holding unit. also, store in water to prevent from drying out.
4.0
17.
tomatoes, once sliced, shall be held at 45F or below for cold holding.
0.0
26.
dry foods stored in containers were not labeled.
0.5
34.
clean the drawers that hold the multi-use utensils.
0.5
36.
some utensils and multi-use containers were either worn, cracked on the surface. cracked cart found in the dry storage area. hot holding unit beside the stainless steel unit did not seem to work right. shall be in good repair. (shelves look rusty in the walk-in cooler)
0.5
44.
keep eye on the dumpsters outside to ensure good maintenance.
0.0
46.
replace blown light bulb underneath the serving line. ventilation build-up found in different areas of the facility.
0.5
47.
some items stored on the floor in the dry storage room. shall be stored off of the floor in order to clean.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
5.
4 door reach in refrigerator: Digital thermometer on outside of unit did not have a legible reading; Dial thermomter inside unit was 14F below accurate.
1.5
General Comments
Increase lighting over fryers and steam cook table to at least 50 foot candles (currently have 25fc). Dumpster lid is damaged and does not close properly (contact dumpster supplier for replacement).
Location: 8409 Leesville Rd RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 10/22/1999
Score: 2 + Education Credit: 2 = 4
#
Comments
Points
3.
- THE SOUP OF THE DAY IS ONLY 125F AND MUST BE HELD HOT AT 140F OR HOTTER.
- ALSO THE SOUP OF THE DAY MUST BE PROTECTED BY A SNEEZE GUARD IF THE CUSTOMERS SERVE THEMSELVES.
2.5
5.
RECALIBRATE THE 0-220F FOOD THERMOMETERS, SOME ARE NOT ACCURATE AS MUCH AS 15F.
1.5
9.
DO NOT SET PERSONAL DRINKS ON THE PREPERATION TABLE. SINCE COFFEE IS DIFFICULT TO DRINK THROUGH A STRAW, SET IT ON A BREAK TABLE AND WASH HANDS AFTER DRINKING.
