Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 04/28/2023
Score: 98
#
Comments
Points
47.
4-501.11; Core; Ice machine (no maximo #) extremely loud. Temperature control not working on oven (maximo 40865). Bottom steamer not working on 2 tier steamer unit (maximo 36744).
0.5
51.
5-205.15; 3 compartment sink drain in floor backs up onto floor when draining sinks. Plumbing shall be maintained in good repair. Core;
1.0
56.
6-303.11; Core; Dining area has over half of lighting not functioning.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 04/13/2022
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; trays of fish and cheese sandwiches were less than 135 degrees. TCS/ready to eat foods shall be held at 135 degrees and above at all times. The manager reheated these sandwiches.
1.5
47.
4-501.11; Core; the prep sinks in the kitchen are holding at >122-135 degrees. Prep sinks shall have cool water. will return in 10 days to check on this issue.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 11/04/2021
Score: 97
#
Comments
Points
1.
2-103.11 (A) - (P); Priority Foundation;
1.0
16.
4-602.11; pink debris seen on the back of the ice machine panel. Equipment food contact surfaces shall be cleaned often enough to keep clean. The manager will clean the ice machine panel today.
1.5
47.
4-501.11; Core; the walk in cooler unit is not working and has not been working for several months. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. All foods have been moved to other tall reach in cooler units until this unit is repaired. No TCS foods are stored in this walk in cooler.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC Signature due to covid 19 pandemic.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 02/26/2021
Score: 100
#
Comments
Points
General Comments
no signature due to Covid 19 pandemic
two tubs of sliced pasteurized cheese in the walk in cooler were past the 7 days. The manager is just now taking inventory of what is usable since the schools are opening back. Manager discarded the two tubs of cheese. All other products are in date.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 12/13/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
wipe out the dust in the rolling bin holding pan lids.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 08/15/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 01/25/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 10/04/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 07/16/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 05/23/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 01/23/2018
Score: 99.5
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 08/16/2017
Score: 98
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 07/24/2012
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
10.
Boxed foods had ice buildup from condensation buildup/leak in the walk in freezer. CDI-shelving was pulled out so that it is not directly below the leak, recommend keeping out even if/when the leak is repaired as there is space and if it starts leaking again the food will be protected.
1.5
36.
Repair leak in the walk in freezer. Repair/replace rusting shelving in dry storage and at doorway to dry storage.
0.5
39.
New tables in the space of removed equipment are not NSF approved. Prep tables are equipment and must be NSF approved or equivalent, replace or remove.
0.0
45.
Floors and walls need cleaning in the dry storage room and the old dish room. Floors need cleaning under the hood and in the walk in freezer.
0.5
46.
Flourescent bulbs on service line have light shields now but are missing endcaps on the old dish line side. Check the other side to see what they look like.
0.0
49.
Documentation of approved training - 2 point credit awarded. bma 10/19/11.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 02/17/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
Repair loose caulking on the slicer (trim down or replace with approved, food grade caulking), it is no longer easily cleanable where it has come loose. Repair any rusting shelving in dry storage. Remove cardboard taped to dish room windows.
0.5
40.
Detail cleaning needed on prep table drawers.
0.5
46.
Replace burned out bulbs in the walk in freezer. Must provide 10 foot candles of light in storage areas. Also numerous burned out bulbs in dry storage room.
0.5
48.
Do not prop open the restroom door, it should remain closed at all times.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 08/05/2010
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
16.
Chicken nuggets on service line below 135F. Keep hot hold PHF`s 135F and above. Do not set out large numbers of food at any given time. Reduce amount put out on line. Replenish as necessary.
2.0
17.
Pans of chicken nuggets sitting on rolling cart in kitchen 57-65F. Keep cold hold PHF`s 45F and below. Do not allow foods to sit out under no temperature control unless for immediate used.
2.0
34.
Couple of pans stacked wet. Allow to completely air dry before stacking.
0.0
36.
Replace badly rusting shelving in laundry room. No longer easily cleanable; Shelving in left hand corner of dry storage room rusting badly. Replace. No longer easily cleanable; Repair drawers on tables that are very difficult to open; Replace cracked top shelf of grey utility cart and rusting shelving leg on clean utensil rack. No longer easily cleanable.
0.5
40.
Clean walk in freezer door and clean piping behind fan housings. Cleaning needed of large grey utility carts.
0.5
41.
Water backs up out of drain behind clothes washer after cycle. Repair. All wastewater must flow into and remain in sewage drains.
0.0
45.
Metal grid around back door rusting bady. Sand,smooth, and repaint; Window cracked at back door. Replace; Buildup on floor tiles. Cleaning needed.
0.5
46.
Keep lights over cooking line on at all times to provide required 50 foot candles of light.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 03/16/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
10.
Keep food on pans under sneeze guards with at least 7 inches of clearance on either side to help prevent contamination. Use legs of sneeze guards as boundaries. Recommend getting smaller metal or plastic pans.
0.0
17.
Cut tomato salad, ham salad, and sliced cheese with crackers above 45F. Keep cold hold PHF`s 45F and below. Recommend refrigerating tomatoes before cutting. After cutting put back into refrigeration to chill again. Keep PHF`s in and surrounded by ice to help maintain proper temperatures.
2.0
36.
Replace badly rusting shelving in laundry room. No longer easily cleanable; Milk cooler door gaskets torn. Replace; Shelf in left hand corner of dry storage room rusting badly. Replace. No longer easily cleanable; Repair, replace, or remove braiser. No longer working; Badly cracked plastic lids and ice scoop. Replace. No longer easily cleanable; Recaulk behind 3 compartment sink. No longer easily cleanable.
0.5
45.
Metal grid around back door rusting bady. Sand,smooth, and repaint; Window cracked at back door. Replace; Black buildup in tiles. Floor very dirty under fryers. Deep cleaning needed.
0.5
46.
1 light out in walk in freezer. Very dim on interior of unit. 3 lights out in dry storgage room. Replace. 10 foot candles of light required in all storage areas.
0.5
47.
Repair hole at mop sink where work has been performed on piping. Hole currently covered with cardboard.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2009
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
1 opened employee drink sitting directly ontop of boxed food in walk in freezer. 1 opened employee drink sitting directly beside wrapped ham and cheese sandwiches in upright refrigerator. Store employee drinks in a sanitary manner below and away from food and food contact surfaces.
1.5
8.
Be sure to examine damaged cans and return if badly dented.
0.0
11.
Muffin pans still soiled on interior. Fryer baskets greasy. Thoroughly wash,rinse,and sanitize.
1.5
17.
Minimize the amount of food put into pans to help maintain 45F and below requirement. Replenish frequently.
0.0
34.
Absorbent mat used to line clean side of 3 compartment sink while air drying. Don`t line drainboards.
0.5
35.
Couple of single service boxes uncovered. Keep covered to protect from contamination.
0.0
36.
Replace badly rusting shelving in laundry room. No longer easily cleanable; Remove cardboard and adhesive under utility carts; Large food processor has cracked lid. Replace lid or remove unit; Shelving in dry storage area rusting badly. Replace. No longer easily cleanable; Repair, replace, or remove braiser. No longer working
0.5
40.
Cleaning needed under service line, tops of equipment, can opener holder, baking pans exteriors-greasy, prep table drawer tracs, and floor fan.
0.5
43.
Recaulk and smooth sealed ceiling area in girl`s restroom.
0.0
45.
Metal grid around back door rusting bady. Sand,smooth, and repaint; Black buildup in tiles. Clean
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Remove all equipment that''s broken and or no longer in use.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 09/22/2009
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
3.
Observed employee touch hair and forehead and then proceed to handle box of bananas and sanitizer bucket without washing hands. Once hands are soiled or contaminated they must be washed with warm water and soap.
2.0
11.
Baking pans still soiled and greasy. Utensils at 3 compartment sink still soiled. Thoroughly wash,rinse, and sanitize.
1.5
17.
When using ice as the means of cold holding be sure to not only sit the product ontop of the ice but also in the ice to maintain 45F and below. Recommend putting the potentially hazardous ingredients in salads on the side or bottoms of containers to better maintain temperatures. ( CDI )
0.0
26.
1 bag of pasta in knotted bag. Once a dry good has been opened put into resealable labeled containers.
0.0
35.
Couple of single service trays used as scoops in sprinkes. Don`t reuse single service items. 1 time use only. Use multi-use utensil with handle.
0.0
36.
Replace badly rusting shelving in laundry room. No longer easily cleanable; Remove cardboard and adhesive under utility carts; Replace cracked metal utility cart in dishmachine room; Repair, replace, or remove braiser. No longer working; Milk shelf in walk in cooler corroding. Clean to remove rust. If rust is impediment to cleaning replace with approved NSF shelf; 1 hot holding box has rust where handle meets unit. Remove rust. Replace part if rust is impediment to cleaning.
0.5
40.
Cleaning needed under service line, tops of hot hold units, air drying rack, hot hold door handles, desert cabinet, and table across from fryer.
0.5
43.
No hot or warm water in either boy`s or girl`s restrooms. Girl`s restroom has 1 water faucet not working at all. Repair peeling ceiling in girl`s restroom.
1.0
45.
Cleaning needed of floors. Black buildup in tiles; Resecure, recaulk and or retile half wall at cooking line.
0.5
46.
2 blown lights in storage room. Replace.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 04/02/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
10.
Strawberry deserts on trays not adequately protected by sneeze guards. Deserts on large trays not completely under sneezer guards. Use smaller trays and provide 7 inches of distance between sneeze guard edges and food.
1.5
25.
Thermometers looked great today!
0.0
35.
Keep single service utensils covered while in storage.
0.0
36.
Replace badly rusting shelving in laundry room; Remove cardboard under utility cart.
0.0
40.
Clean under service line.
0.0
45.
Resecure and caulk metal top of half wall at cooking line. Metal unsecured.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2008
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Utensils stored as clean still have food residue present. Thoroughly wash, rinse, and sanitize food contact surfaces.
1.5
25.
Thermometers tested out of calibration by over 2 degrees. Check thermometers regularly to ensure accuracy.
0.5
34.
Couple of lids stacked wet. Allow utensils to completely air dry before stacking to prevent mold and bacterial growth. Use top shelving on drying rack that`s specifically designed for thin pans and lids.
0.0
36.
Replace badly rusting shelving in laundry room, cracked upright cooler doors, and badly cracked plastic pans and lids.
0.5
40.
Clean under service line, all table rims, top of hold hold units and handles, metal pan exteriors-greasy, and drawer tracs.
0.5
43.
Replace broken light shield in boys restroom.
0.0
46.
Lights under service line not working and non-shatterproof and unshielded; Replace cracked light shield in walk in freezer.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 09/23/2008
Score: 95
#
Comments
Points
2.
Employee beverages stored above food in walk ins. Store employee beverages below food, food prep surfaces, and food contact items.
1.5
11.
Numerous utensils stored as clean have food debris still present. Thoroughly wash, rinse and sanitize food contact surfaces.
1.5
26.
Couple of dry goods unlabeled. Be sure that once a dry good is opened it`s stored in an approved, labeled container with tight fitting lid.
0.0
34.
1 cutting board stored behind 3 compartment sink handles. Don`t store clean utensils behind 3 compartment sink handles to help prevent cross contamination.
0.0
36.
Replace badly rusting shelving in laundry room, cracked upright cooler doors, and brazing pan-no longer working; recaulk behind handsink.
0.5
39.
Trash can liners used to line white plastic bins. Use only food grade plastic to line bins where food is stored. Provide documentation that the plastic is food grade in order to continue use.
0.0
40.
Clean all ventilation floor fans-very dusty; Clean under service line, including heating lamp sheilds, timer, and drawer rims and tracs.
0.5
43.
Clean toilet base in employees restroom and repair sink in girls bathroom.
0.0
44.
Keep dumpster doors closed at all times.
0.0
45.
Clean ceiling vents-dusty; Repair half wall behind cooking equipment-wall is no longer easily cleanable; Clean wall behind slicer-dusty; Clean floors under cooking equipment and drying racks.
0.5
46.
Numerous lights in storage room not working today and unshielded. Lights under service line also non-shatterproof and unshielded. Lights in food preperation, storage or display shall be shatterproof or shielded to preclude the possibility of broken glass falling into food; Replace vents under ventilation hood; Clean ceiling vents-very dusty.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 05/05/2008
Score: 97.5
#
Comments
Points
31.
Bottle of green chemical stored hanging from clean utensil drain board with clean utensils, bottle of degreaser stored hanging from box of bagged chips in dry storage room. Store all toxic chemicals in a seperte labeled area away from food storage, food prep and clean utensil areas to avoid accidental contamination.
2.5
General Comments
17. Clean shelves for utensil storage. 7. Replace liner in rolling dry storage containers. 30. Clean fan. 24. One bug seen in kitchen!! Eliminate presence!! Have holes in ceilng and walls (were dish machine was) repaired. ServSafe is only accepted in North Carolina for 3 years, keep documentation onsite that class was 12 in class hours.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 08/17/2007
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
15.
Ice scoop holder visibly soiled- clean and sanitize ice scoop and ice scoop holder DAILY. Rolling cart used for air-drying visibly soiled - clean and sanitize when soiled. When clean utensils are stored on a soiled surface, the utensil is no longer clean.
1.5
17.
~no points taken~ clean back parts of slicer, remove stickers from new utensils.
Location: 4600 W LAKE RD YEAR ROUND APEX, NC 27539-7657 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2006
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
13.
Broken/torn rubber spatulas. Discard all utensils that are in poor repair and no longer easily cleanable.
1.5
General Comments
Food temperatures taken: cooling sausage from breakfast in walk-in cooler 60F - 20 minutes later 53F.In walk-in coleslaw 43F, greenbeans 41F. Hot holding units - baked beans 152-155F, hot dogs 140F, chili 152F, spaghetti 153F.
