Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 04/22/2024
Score: 100
#
Comments
Points
47.
4-501.11; Core; The walk in freezer is dripping water into a pan set underneath and has frozen on shelving and floors.- Equipment shall be maintained in a good state of repair and condition.- CDI, A work order has been in place for this since before my visit. They are just waiting on repair person to come out. Documentation has been provided showing work orders.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 11/09/2023
Score: 99
#
Comments
Points
10.
5-202.12; Core; Observed hot water in restroom 87-90F. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Adjust hot water temperature to meet requirement.
0.0
55.
6-501.12; Core;Observed dusty vents in the kitchen wall ventilation systems and inside the wall vent in the restroom. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.5
56.
6-303.11; Core; Observed light burned out above food prep sinks and lighting switch not operating above ice machine. At least 540 lux (50 foot candles) shall be provided at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Obtain brighter bulbs or add more lighting.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 05/30/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The walk in freezer is dripping water into a pan set underneath and has frozen on shelving and floors.- Equipment shall be maintained in a good state of repair and condition.- Please repair the condenser so it is not dripping, the pan underneath is a good idea to protect food.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 01/31/2023
Score: 98.5
#
Comments
Points
47.
4-501.11; Core - Some dry storage shelving was peeling and damaged...Food service equipment shall be maintained in good repair...Replace the damaged shelves with similar approved ones.
0.5
47.
4-502.11(A) and (C); Core - At least one black plastic laminate sheet pan and one lexan container were cracked/chipped...Food service utensils shall be maintained in good repair...Discard damaged items.
0.0
48.
4-501.14; Core - Observed soiled interiors of rinsing and sanitizing sinks of 3-comp sink...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.0
49.
4-601.11(B) and (C); Core - Old tape and sticky residues were on exteriors of hot holding cabinet and oven exteriors. Ice was on walk-in freezer shelves. Several clean food containers had old stickers/residues on exteriors...Equipment nonfood contact surfaces shall be maintained clean...Remove old tape and sticky residues from surfaces, and remove ice from shelving.
0.5
54.
5-501.115; Core - Old food service equipment was near outside trash/recycling receptacles...Refuse/recycling receptacle areas shall be free of unnecessary items and maintained clean...Remove old food service equipment and properly dispose of it.
0.0
55.
6-501.11; Core - In walk-in freezer, ice was accumulated under condenser lines and on shelves and a few boxes below and on floor. When hot and cold water are completely turned off at mop sink faucet knobs, water continues to drip from end of faucet...Physical facilities shall be maintained in good repair...Repair leaking condenser lines and mop sink faucet.
0.5
55.
6-501.12; Core - Observed dusty vent hood filters, ice on freezer floor, and soiled sides/edges of bathroom door...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures/surfaces above.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 10/31/2022
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core - Old tape and sticky residues were on exteriors of hot holding cabinet exteriors. Some kitchen and a few underside areas of serving line side metal extensions were soiled. Ice was on walk-in freezer shelves...Equipment nonfood contact surfaces shall be maintained clean...Remove old tape and sticky residues from surfaces, increase cleaning frequency of equipment above, and remove ice from shelving.
0.5
55.
6-501.11; Core - In walk-in freezer, ice was accumulated under condenser lines and on shelves below. When hot and cold water are completely turned off at mop sink faucet knobs, water continues to drip from end of faucet. Wall paint to left of handsink was peeling...Physical facilities shall be maintained in good repair...Repair leaking condenser lines, repair leaking mop sink faucet, and repair peeling wall.
0.5
55.
6-501.12; Core - Observed dusty vent hood filters, bathroom ceiling vent and soiled sides/edges of bathroom door...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures/surfaces above.
0.0
55.
6-501.114; Core - Several pieces of unused/nonfunctional equipment were in kitchen and adjacent storage rooms...Items unnecessary to operation or maintenance of establishment or no longer used shall be removed...Remove unused/nonfunctional equipment.
0.0
General Comments
DISCUSSION: Provide a thermometer with reduced tip probe (such as a digital thermometer) to check temperatures of thin foods >>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 05/13/2022
Score: 98
#
Comments
Points
37.
3-302.12; Core - Container of sugar was not labeled...Unlabeled containers of foods not easily recognizable must be labeled with the common name of food...CDI by labeling sugar container.
0.0
41.
3-304.14; Core - Several moist wiping cloths were on shelf below food prep table (not in bucket of sanitizer)...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...Store moist/soiled cloths as stated above or in soiled laundry area.
0.5
47.
4-501.11; Core - Some dry storage shelving was peeling or damaged...Food service equipment shall be maintained in good repair...Replace the damaged shelves.
0.5
47.
4-502.11(A) and (C); Core - Some plastic laminate trays were chipped and damaged...Food service utensils shall be maintained in good repair...Remove damaged trays from food service and preparation areas.
0.0
48.
4-501.14; Core - Interiors of rinsing sink and sanitizing sink of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment/utensils...Increase cleaning frequency of 3-comp sink.
0.5
49.
4-601.11(B) and (C); Core - Old tape and sticky residues were on exteriors of hot holding cabinet exteriors...Equipment nonfood contact surfaces shall be maintained clean...Remove old tape and sticky residues from surfaces.
0.0
55.
6-501.11; Core - In walk-in freezer, ice was accumulated under condenser. Two-compartment sink left faucet vacuum breaker was leaking, and drain pipe under sink was had a slow leak. Vinyl baseboard had fallen off in locker room. Three-compartment sink drains were draining very slowly...Physical facilities shall be maintained in good repair...Repair the damaged/leaking fixtures above. Unclog slow draining drains.
0.5
55.
6-501.12; Core - Walk-in cooler flooring, and mop room ceiling panels were soiled. Ice was on walk-in freezer floor...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures/surfaces above, and remove ice from freezer floor.
0.0
General Comments
DISCUSSION: By 2-comp sink, hose was attached to hose bib without a backflow preventer. Provide a backflow preventer for this hose bib>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 02/08/2022
Score: 97
#
Comments
Points
16.
4-602.11; Core - Upper interiors of ice machine had significant mold build-up...Equipment such as ice machines shall be cleaned frequently enough to prevent mold and soil build-up...Increase cleaning frequency of ice machine. Following cleaning and sanitizing instructions on interior surface of top front panel on machine.
1.5
23.
3-501.17; Priority Foundation - Chicken nuggets reheated and cooled from yesterday had no dates, and PIC stated they would not be used today...Refrigerated ready-to-eat (RTE) TCS* foods kept more than 24 hours shall have dates...CDI by dating nuggets.
0.0
47.
4-501.11; Core - At serving line, milk cooler had detached/torn door gasket and interior bottom racks were rusty/worn. Top door on ice machine had broken hinge. Some dry storage shelves were peeling...Food service equipment shall be maintained in good repair...Replace (or repair) the damaged equipment with similar approved equipment.
0.5
51.
5-203.14; Priority - Ice machine water supply line had no double check valve backflow preventer...The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line...CDI by informing PIC of requirement. Provide double check valve on ice machine water supply line as required.
0.0
54.
5-501.115; Core - Observed old couch and significant branches/brush by outside dumpsters...Refuse/recycling areas shall be maintained free of unnecessary items and clean...Instruct school maintenance to remove couch and brush and properly dispose of it.
0.5
55.
6-501.11; Core - In walk-in freezer, ice was accumulated under condenser, and ceiling light fixtures were burned out (lighting was somewhat dim where lights were not working). Vinyl baseboard had fallen off in locker room...Physical facilities shall be maintained in good repair...Repair the leaking condenser or condenser lines so ice does not accumulate, replace burned out freezer lights, and replace the vinyl baseboard.
0.5
55.
6-501.12; Core - Ventilation hood filters, walk-in cooler flooring, mop room ceiling panels were soiled. Old tape/residues were on exteriors of hot holding cabinets...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures/surfaces above. Remove tape/sticky residues from cabinet surfaces.
0.0
55.
6-501.16; Core - In mop sink/can wash room, mop was stored with mop head up and handle down...After use, mops shall be positioned to air dry without soiling walls, equipment or supplies...Store mop hanging out of mop sink basin with handle up and mop head down.
0.0
56.
6-202.11; Core - Some light fixtures under dining area service line did not appear to be shielded or shatter-proof/resistant...Where food is exposed, light fixtures shall be effectively shielded...Effectively shield unprotected light fixtures or provide shatter-resistant bulbs.
0.0
General Comments
TCS*: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 12/14/2021
Score: 96.5
#
Comments
Points
16.
4-602.11; Core - Upper interior of ice machine had significant mold build-up...Equipment such as ice machines shall be cleaned frequently enough to prevent mold and soil build-up...Increase cleaning frequency of ice machine.
1.5
28.
7-204.11; Priority - Quaternary ammonium sanitizer concentration in one spray bottle was greater than 400 ppm (test strip turned vivid blue)...Chemical sanitizers applied to food contact surfaces shall meet requirements specified in 40 CFR 180.940 and not exceed concentration requirements...CDI by discarding liquid in bottle.
1.0
47.
4-501.11; Core - Top shelf of two black push carts were cracked. At serving line, milk cooler had detached/torn door gasket and interior bottom racks were rusty/worn. Top door on ice machine had broken hinge...Food service equipment shall be maintained in good repair...Replace (or repair) the damaged equipment with similar approved equipment.
0.5
47.
4-502.11(A) and (C); Core - A few plastic laminate sheet trays were chipped...Food service utensils shall be maintained in good repair...Remove damaged sheet trays from food preparation and service (or discard them).
0.0
48.
4-501.14; Core - Interiors of rinsing and sanitizing sinks of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...CDI by cleaning sink interiors.
0.0
54.
5-501.115; Core - Observed old couch by outside dumpsters...Refuse/recycling areas shall be maintained free of unnecessary items and clean...Instruct school maintenance to remove couch and properly dispose of it.
0.0
55.
6-501.11; Core - Ice was accumulated under walk-in freezer condenser. One bathroom ceiling panel was missing...Physical facilities shall be maintained in good repair...Repair the leaking condenser or condenser lines so ice does not accumulate, and replace the missing ceiling panel (must be nonabsorbent and easy to clean).
0.5
55.
6-501.12; Core - Walk-in cooler flooring, mop room ceiling panels, and sides/edges of bathroom door were soiled. ..Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures/surfaces above.
0.0
56.
6-202.11; Core - Light fixtures under dining area service line did not appear to be shielded or shatter-proof/resistant...Where food is exposed, light fixtures shall be effectively shielded...Effectively shield the light fixtures or provide shatter-resistant bulbs.
0.0
General Comments
DISCUSSION: Ice machine water supply line had no double check valve backflow preventer. The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line (Section 5-203.14 of NC Food Code Manual). Provide double check valve on ice machine water supply line as required.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 09/22/2021
Score: 96.5
#
Comments
Points
General Comments
DISCUSSION: Ice machine water supply line had no double check valve backflow preventer. The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line (Section 5-203.14 of NC Food Code Manual). Provide double check valve on ice machine water supply line as required.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 02/13/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 07/31/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 06/21/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 02/20/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2017
Score: 98.5
#
Comments
Points
General Comments
Inspector contact info: Dimitri Parker (919)868-2562 * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 04/20/2017
Score: 97.5
#
Comments
Points
General Comments
Ambient air of milk cooler was 42, milk inside of this unit was 46. Adjust thermostat so that it is registering below 45 degrees for the ambient air temp. Inspector contact info: Dimitri Parker(919)868-2562. * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 07/16/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
2.
Personal drink, empty, was stored on the top shelf in the walk-in cooler. Keep personal beverages either away from food/food contact surfaces or at the bottom shelf.
0.0
36.
Replace the torn gaskets on the milk cooler. Need maintenance to check out the milk cooler, There is a lot of ice build-up on the inside. Must be in good repair.
0.5
39.
Milk crate was being used as shelving inside of the walk-in freezer. Shelving must be of commercial grade or NSF. Do not use milk crates due to the inability to clean underneath.
0.5
40.
Clean the build-up on the gasket of the hot holding unit doors, beside of the prep table. Clean the ice build-up inside of the milk cooler.
0.5
46.
Clean the dead bugs out of the light shields in the kitchen. Replace the blown light bulbs in the storage room and boys restroom. Clean the food debris on the light shield located on the serving line.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 04/05/2012
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Build-up found on the top/inside of the ice machine. Food contact surfaces are to be cleaned and sanitized.
1.5
33.
Handle of scoop was touching the granola inside of the container. The handles of scoops are to be pointed away and not touching the food during storage.
0.5
36.
Replace the torn gaskets on the milk cooler.
0.0
45.
Repaint the chipped doorway leading to the dry storage and outside. Must be in good repair.
0.0
46.
Clean the dust build-up on the vent located in the boys restroom. Clean the dead bugs out of the light shield of the boys restroom.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 01/06/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Build-up found on some of the utensils hanging up above the prep table. Build-up found on the outside of the baking pans, located in the dry storage room. Found food debris inside of two measure cups in one of the storage drawers. Food contact surfaces are to be cleaned and sanitized.
1.5
34.
Clean utensils were stored in a drawer that had food debris on the inside. Clean utensils must be stored on/in clean surfaces.
0.5
35.
Stack of single service food trays were stored with the food contact portion being exposed. Store invertedly to help prevent outside contamination.
0.0
46.
Replace the blown light bulb underneath the serving line. Dust build-up inside of the boys restroom.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 10/11/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
17.
The cartons of milk, in the milk cooler, were holding at 48F. Potentially hazardous foods must be cold held at or below 45F. Made suggestion of keeping the lid closed, when the students are not being served, to keep the milk from being exposed to outside temperatures.
2.0
36.
Replace the torn gasket on the milk cooler door. The pipe, for the condenser, in the walk-in freezer is leaking and ice build-up is accumulating on the shelf. Must be in good repair.
0.5
39.
Milk crate was used for shelving for the single service eating plates. Commercial shelving is the only shelving allowed in a permitted food establishment. Do not use milk crates for storage. (Commercial dunnage racks could help in the storage area.)
0.0
40.
Clean the ice build-up on the shelving, located in the walk-in freezer.
0.0
44.
The outside dumpster is dented in the front area. (Made suggestion of getting it replaced.)
0.0
46.
Clean the dust build-up behind the ice machine. Clean the dust build-up inside of the boys restroom.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 07/15/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
21.
The hot water at the utensil washing and prep sinks was holding at 126F. Hot water must be at least 130F. Put work order in to adjust the temperature for the water heater.
0.0
40.
Clean the dust build-up accumulating on the bottom racks of the shelving, in the dry storage room.
0.5
46.
Replace the blown light bulb in the student serving area. Dust build-up accumulating on the vents, outside of the hood system.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 04/12/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
A container, holding sandwiches, was stacked on top of sandwiches that were not covered. Make sure that foods are protected during storage from possible outside contamination. Container was moved off of the sandwiches that were in storage.
1.5
36.
Check on the pipes in the walk-in freezer to ensure there is no leak. Ice presence found underneath the top shelf of the walk-in freezer.
0.0
40.
Clean some of the food debris around the handles for the hot holding units. Clean the ice build-up underneath the top shelf in the walk-in freezer. There was a little bit of sticky residue found on the top shelf for the air-drying rack.
0.5
45.
Clean the flooring in the walk-in freezer.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 01/19/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
21.
The water at the nearest handsinks for the students was holding at 68F. Hot and cold water must be accessible at all hand sinks. Made suggestion of having the water between 80-110F
0.0
34.
Some clean utensils were stored in drawers that had food debris in them. Keep the drawers clean.
0.5
35.
Single service food trays were stored with the food contact portion being exposed. Single service food trays are to be either covered or stored invertedly to help prevent outside contamination.
0.5
36.
A few racks that are torn in the walk-in cooler. Must be in good repair.
0.0
39.
Worker used a cup to scoop out ice instead of a scoop, with an identifiable handle. Make sure that approved scoops with an identifiable handle are used.
0.5
40.
Clean the food debris on some of the gaskets for the hot holding units. Clean the chocolate build-up on the side of the prep tables. Clean the debris in the crevices of the drawers.
0.5
45.
Caulk in the open spaces around the walk-in cooler. Fill in the holes on the walls above the washing machine. Peeling walls found in beside of the hand sink and above the washing machine. Debris on the walls in the storage and prep areas.
0.5
46.
Replace the blown light bulbs on the serving line.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 11/02/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
Wrapped and unwrapped cheese were stored in the same container, located in the walk-in cooler. If cheese is wrapped in the container, all cheeses need to be wrapped as well in order to keep that outside plastic from contamination the other unwrapped cheeses. The cheeses were wrapped and stored in the container.
0.0
35.
Single service food trays were stored with the food contact portion being exposed. Single service food trays are to be either covered or stored invertedly to help prevent outside contamination.
0.5
40.
Clean the gritty build-up underneath some of the prep tables in the kitchen. Clean around the handles for the hot holding units; food debris found in the hard to reach areas of those handles.
0.5
45.
Fill in the holes on the walls above above the prep table and washing machine. Clean the walls above the prep table and utensil washing sink. There are some walls in the kitchen that need to be repainted.
0.5
46.
Cracked light shields found in the walk-in cooler and above the food serving area. Some of the plastic light sleeves, over the food serving area, looked to be cracked. Change out the blown light bulb in the hood system.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 08/05/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Properly repair the leak on condensation lines in walk-in freezer (ice has accumulated under leak)...Discard the cracked long trays and replace as necessary.
0.5
40.
Clean the following surfaces and areas: some undersides of side metal extensions on serving lines and areas near lights on serving line--some equipment legs in kitchen--undersides of napkin dispenser in dining area--cracks around drawer inserts in tables--edges/undersides of a few food preparation tables--exteriors of hot holding cabinet doors (around door handles and edges)--a few non-food contact areas of electric slicer.
0.5
46.
The lighting in walk-in freezer was 4 to 8 ft-candles in many areas. Provide at least 10 ft-candles of shielded light 30 inches above the floor in this unit...The lighting on far right sink of 3-compartment sink was 45 to 47 ft-candles. Ensure there is at least 50 ft-candles of shielded light over this area.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 05/13/2010
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
16.
Some containers of macaroni & cheese in hot holding cabinet were at 130F. Reheat these to 165F and maintain them at 135F or above.
2.0
23.
Found breakfast wraps with egg at 110F, cooling on bakery rack beside ovens. Rapidly cool these wraps in walk-in cooler or freezer, not at room temperature. Cool them from 135F to 70F within 2 hours and from 70F to 45F or less within 4 additional hours.
1.0
36.
Remove the stickers from plates and other food containers.
0.0
40.
Clean the following surfaces and areas: undersides of side metal extensions on serving lines and areas near lights on serving line--posts by serving lines--some equipment legs--exteriors of ceiling mounted A/C units (very dusty)--dusty pipes in walk-in cooler--interiors of large white lid container--undersides of napkin dispenser in dining area--metal push carts--cookie bag holder--edges of some food preparation tables.
0.5
45.
Clean the soiled wall surfaces throughout the kitchen (including by sinks, ice machine, etc.)...Properly cover over/repair holes in employees` bathroom (remove duct tape) to provide smooth and easily cleanable surfaces in this area...Remove peeling paint from wall by handsink and sand and repaint as necessary...Clean the soiled flooring under serving line.
0.5
46.
The lighting in walk-in freezer was 4.2 to 7.6 ft-candles. Provide at least 10 ft-candles of shielded light 30 inches above the floor in this unit.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
24.
Remember--when thawing frozen foods (such as cheese, etc.), thaw them under refrigeration at 45F or less OR under cold running water with sufficient velocity to float off loose particles OR as part of the cooking process.
0.0
26.
Found a few unlabeled containers of powdered sugar. Label these containers with their contents.
0.5
36.
Discard cracked food containers and replace as necessary...Remove damaged/cracked vinyl on dispensing tongs (in storage area)...Properly wrap/insulate the exposed copper piping in walk-in cooler (similar to insulation used on pipes in walk-in freezer).
0.5
40.
Clean the following surfaces and areas: interior of middle rinsing and sanitizing sink and back splash of 3-compartment sink (food debris found in middle sink)--backsides of some drawer handles--undersides of side metal extensions on serving lines and areas near lights on serving line--exterior sides and ends of serving lines--equipment legs--exteriors of ceiling mounted A/C units (very dusty)--dusty pipes in walk-in cooler--interiors large white lid containers--undersides of paper towel and napkin dispensers throughout kitchen and dining areas.
0.5
45.
Clean the soiled wall surfaces behind food preparation sinks and handwashing sink...Remove the cardboard from floor in area where floor cleaner machine is stored.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 10/06/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
26.
Found open bags of fruit trail mix and cheddar cheese sauce. Once opened, store these foods in labeled containers with tight-fitting lids.
0.5
28.
Found a number of large dead bugs throughout the kitchen/storage areas. Remove these bugs.
0.0
36.
Repair the damaged gasket on door to milk cooler at serving line...Repair the leaking pipe under 2-compartment sink...Remove from the kitchen the small rolling two-level cart that is very rusty and in poor condition and replace as necessary...Observed drips from pipe on ceiling mounted A/C unit near entrance to cafeteria. Wrap this pipe or fix leak if necessary so condensate water does not drip.
0.5
40.
Clean the following surfaces and areas: interior of sanitizing sink of 3-compartment sink, right drainboard and upper back panel on this sink--backsides of drawer handles--undersides of side metal extensions on serving lines and areas near lights on serving line--some shelving in walk-in cooler and dry storage--exteriors of ceiling mounted A/C units (very dusty)--exteriors of milk cooler near serving line.
0.5
43.
No soap was available at handsink in employees` bathroom. Maintain soap at this sink at all times...Clean the soiled handwashing sink in kitchen area...Clean the soiled undersides of paper towel dispenser near serving line.
1.0
45.
Clean the soiled wall surfaces by the food preparation sinks and in other parts of kitchen...Continue to clean the heating unit grates near the "old" trash can area (old food debris still noted on these grates).
0.5
46.
NOTE: During inspection, the ventilation hood was not in operation while food was being cooked in equipment below it. The vent hood must be operating while the ovens and steamers are in use to properly ventilate the steam and heat that is produced by this equipment.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 07/30/2009
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
16.
Found chicken nuggets at 120-122F at serving line. They shall be reheated to 165F and then maintained at 135F or above.
2.0
17.
In walk-in cooler, found a mobile metal cabinet with closed door that was warm inside from cooling bread. There were also chicken patties inside this cabinet that had been left over from breakfast this morning. The patties were at 67-74F. Do not store potentially hazardous foods (or PHF, such as meat, chicken, cheese, eggs, etc.) in an enclosed cabinet with warm bread to prevent the PHF from warming up. Keep door on this cabinet open to allow warm air to escape.
2.0
36.
Repair the damaged gaskets on doors to milk cooler at serving line...Repair this cooler so that it functions properly and keeps milk at 45F or less (cooler was not working at time of inspection but ice was placed on milk to keep it cold)...Replace the rusty or damaged shelving in walk-in cooler, freezer and dry storage with shelving that meets the standards of the National Sanitation Foundation (NSF) or equivalent...Also replace the small rolling two-level cart that is very rusty and in poor condition (used for holding sanitizer bucket).
0.5
40.
Clean the following surfaces and areas: undersides of some food preparation tables and counters, including rolled edges--interior of sanitizing sink of 3-compartment sink--backsides of drawer handles--undersides of side metal extensions on serving lines--some shelving in walk-in cooler and dry storage.
0.5
45.
Thoroughly clean the heating unit grates near the "old" trash can areas (a significant amount of food debris spattering was noted in this area)...Clean the soiled wall surfaces by the food preparation sinks...Fill in the small nickel-sized holes in floor near the chemical storage room (noted debris is falling through these holes).
0.5
46.
Clean the grate/filter on ceiling mounted A/C unit nearest dry food storage room...NOTE: The ventilation hood should be operating while the ovens and steamers are in use to properly ventilate the steam and heat that is produced by this equipment.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 05/11/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
14.
After cooking chicken patties to use on salads, cool these patties quickly in walk-in cooler or freezer. After the patties are cooled to 45F or less, they may be cut into strips and then put on salads...Always use pre-chilled ingredients (45F or less) before putting salads together--including chicken strips.
0.0
17.
In walk-in cooler, noted a mobile metal cabinet with closed door that was warm inside from cooling bread sticks. There were also partially frozen chicken patties in this cabinet (they were at 37F). Do not store warm foods in an enclosed cabinet with other potentially hazardous foods such as meat, chicken, cheese, eggs, etc. to prevent these foods from warming up. In walk-in cooler, keep door on this cabinet open to allow warm air to escape.
0.0
23.
Found cooked chicken patties cooling at room temperature. Cool these patties in walk-in cooler or freezer to cool them rapidly to 45F or less before putting them on cold salads.
0.0
26.
Found open boxes of oats and sprinkles...Once boxes or packages have been opened, store these dry foods in labeled containers with lids or zip-lock type bags may be used.
0.5
40.
Clean the following soiled surfaces and areas: undersides of some food preparation tables, counters and sink drainboards--interior of sanitizing sink of 3-compartment sink--backsides of drawer handles--metal shelf overlays under sink drainboards--some pop-out drawer areas--dry storage shelving--side areas of electric food slicer--backsides of ovens around fan vents--side metal holders for tall mobile tray racks--areas around lights above steam tables and other food display areas on serving lines--undersides of side metal extensions on serving lines.
0.5
45.
Thoroughly clean the wall surfaces and heating unit grates near the "old" trash can areas. A significant amount of food debris spattering was noted in these areas.
0.5
46.
Found one unprotected light bulb at serving line area. Effectively shield this bulb or provide a shatter-proof bulb...Found one cracked light bulb shield (plastic tube) at serving line. Replace this tube...Clean the grates/filters on ceiling mounted A/C units.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 02/20/2009
Score: 95.5
#
Comments
Points
16.
Found hot dogs and fish nuggets at serving line were at 122F and 119F respectively. They shall be kept at 135F or above. (Reheat to 165F and then maintain at 135F or above)
2.0
17.
Chicken strips on salads at serving line were at 49-53F. They shall be kept at 45F or less. Do not put more salads out than necessary--only put them out right before serving.
2.0
35.
At the cash register area, found many spoons stored in container with food contact sides up. Store these spoons with their handles up instead.
0.5
40.
Clean the soiled backsides of handles on drawers and some undersides (rolled edges) of sinks and food preparation tables.
0.0
45.
Thoroughly clean the wall surfaces and heating unit grates near the trash can areas. A significant amount of food debris spattering was noted in these areas.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 12/03/2008
Score: 97.5
#
Comments
Points
11.
Found a little mildew and mold on upper interior parts of ice machine...Some of this area was cleaned during inspection...Follow the manufacturer`s instructions on how to properly clean and sanitize the interior of this machine. Recommend doing this every one or two months.
0.0
13.
A pan of green beans just taken out of steamer was at 68 to 74F and the beans were being dished onto a plate. They shall be cooked to 135F or above. Be sure to check food temperatures after foods are cooked before dishing onto plates.
0.0
23.
Found a number of food containers in walk-in cooler with condensation formed on the interiors of lids. When cooling down foods, partially or loosely cover the containers of hot foods to allow steam to escape. Completely cover these foods after they have reached 45F or less.
1.0
25.
Found one metal stemmed food thermometer reading 18F when calibrated using the ice-water method. It shall read 32F, plus or minus 2 degrees F...Calibrate all thermometers daily to ensure accuracy. If a thermometer is consistently difficult ot calibrate, discard it and replace as necessary.
0.5
34.
Found many food containers and utensils being stored on soiled shelving. Clean this shelving.
0.5
40.
Clean the following soiled surfaces and areas: underside edges of some food prep tables and metal extensions on serving line--drawer handles and hot holding unit handles and door edges--condenser fan grates in walk-in cooler--interior of 3rd sanitizing sink and right drainboard of 3-compartment sink--some solid metal removable shelving under food prep tables--ceiling air conditioning unit, vent grates and adjacent dusty pipes and hoses along the ceiling.
0.5
47.
Elevate above the floor 6 to 12 inches the light bulbs and other maintenance supplies in mop sink/can wash room to facilitate floor cleaning.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 09/17/2008
Score: 98.5
#
Comments
Points
25.
Found one metal stemmed food thermometer reading 24F when calibrated using the ice-water method. It shall read 32F, plus or minus 2 degrees F...Remember to calibrate all thermometers daily to ensure accuracy.
0.0
26.
Found open box of quick oats with plastic wrap on top that was not sealing the product. Also found open bag of muffin mix. Once opened, store dry foods in labeled containers with tight-fitting lids OR in zip-lock type bags.
0.5
36.
Replace the loose gasket on door of milk cooler near serving line....Replace the damaged bottom shelf of one set of shelving in walk-in freezer.
0.5
39.
Do not use inverted milk crates as "shelving" (in walk-in cooler). Use only shelving or dunnage racks that meets the standards of the National Sanitation Foundation (NSF) or equivalent.
0.0
40.
Clean the following soiled surfaces and areas: backsides of handles on drawers of food prep tables and equipment--some shelving and condenser fan grates in walk-in cooler--interior of sanitizing sink of 3-compartment sink and right "clean" side drainboard--metal bag holder--legs on equipment, sinks and tables.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 02/11/2008
Score: 93
#
Comments
Points
2.
FOUND HAMBURGERS IN BUNS AT 116-125F IN HOT HOLDING UNIT. THEY SHALL BE REHEATED TO 165F THROUGHOUT AND THEN MAINTAINED AT 135F OR ABOVE. SINCE HAMBURGERS LOSE THEIR HEAT SO FAST, CONSIDER HEATING THEM IN THE OVEN TO 140F OR ABOVE, WRAP OR COVER THE PANS OF HAMBURGERS TO MAINTAIN THEIR HEAT AND PUT THEM IN THE HOT HOLDING UNIT, AND THEN RIGHT BEFORE SERVING, PUT HAMBURGERS IN PRE-STEAMED BUNS (NOT COLD BUNS) AND WRAP.
2.5
5.
WHEN CALIBRATING THERMOMETERS USING THE ICE-WATER METHOD, ONE THERMOMETER WAS READING 28F AND ONE OTHER WAS READING LESS THAN 0F. THEY SHALL READ 32F, PLUS OR MINUS 2 DEGREES F. CALIBRATE THESE THEMOMETERS ON A DAILY BASIS TO ENSURE ACCURACY.
1.5
15.
FOUND SEVERAL UTENSILS AND FOOD CONTAINERS STORED ON SOILED SHELVING TO RIGHT OF 3-COMPARTMENT SINK. REGULARLY CLEAN AND SANITIZE THIS SHELVING...........FOUND ICE SCOOP HANDLE TOUCHING ICE. KEEP SCOOP HANDLE EXTENDING OUT OF THE ICE. (CONSIDER STORING ICE SCOOP ON TOP OF MACHINE IN A CLEAN CONTAINER)
1.5
17.
CLEAN THE FOLLOWING SOILED SURFACES AND AREAS: INTERIOR OF SANITIZING SINK OF 3-COMPARTMENT SINK--UNDERSIDES OF SOME FOOD PREPARATION TABLES AND METAL EXTENSIONS OF SERVING LINE--EXTERIOR SIDES OF BLODGETT OVENS--EXTERIORS OF ELECTRIC SLICER--SHELVING BELOW FOOD PREPARATION TABLES (ESPECIALLY IN CRACKS AND CREVICES)--ELECTRICAL BOXES TO LEFT OF HOT HOLDING UNIT--EXTERIORS OF A FEW FOOD SCALES--CONDENSER FAN GRATES IN WALK-IN COOLER...........FOUND SEVERAL TONGS WITH TORN BLACK VINYL ON THEIR HANDLES. REMOVE THE VINYL FROM HANDLES.
1.0
29.
FOUND LIGHT FIXTURES IN WALK-IN COOLER WITHOUT EFFECTIVE SHIELD. REPLACE THE SHIELD ON THESE FIXTURES.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (3) FOUND PANS OF FROZEN HAMBURGER PATTIES BEING STORED ON TALL RACK IN MIDDLE OF KITCHEN WHICH WERE NOT IN THE PROCESS OF BEING PREPARED. DO NOT THAW POTENTIALLY HAZARDOUS FOODS (SUCH AS MEATS) AT ROOM TEMPERATURE. THAW IN WALK-IN COOLER OR IN MICROWAVE OVEN, IMMEDIATELY FOLLOWED BY CONVENTIONAL COOKING IN OVEN, OR AS PART OF THE COOKING PROCESS. (CORRECTED ON SITE)...........(34) SEVERAL DAMP MOPS WERE STORED TOGETHER IN CAN WASH/MOP SINK. KEEP THEM STORED SO THEY ARE HANGING UP OUT OF THE SINK TO AIR DRY PROPERLY--MOP HANDLES SHOULD BE UP WITH MOP END DOWN. INSTALL A MOP HANGING RACK FOR THIS PURPOSE.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 08/28/2007
Score: 93.5
#
Comments
Points
2.
FOUND PASTA SALAD WITH VEGGIES ON SERVING LINE AT 53F. THIS SALAD HAD BEEN PREPARED THIS MORNING. COMPLETELY COOL THIS SALAD TO 45F OR LESS BEFORE PLACING IT ON THE SERVING LINE ON ICE. BE SURE TO TAKE TEMPERATURES IN DIFFERENT PARTS OF THE SALAD--NOT JUST IN ONE PART. (CORRECTED ON SITE--COOLED DOWN RAPIDLY WITH ICE)..........CHEDDAR CHEESE WAS AT 60F ON TABLE IN FOOD PREPARATION AREA. IT SHALL BE 45F OR LESS. (CORRECTED ON SITE--PUT IN WALK-IN COOLER)
2.5
11.
FOUND BUCKETS OF QUATERNARY AMMONIUM SANITIZER WITH CONCENTRATION OF LESS THAN 200 PPM--IT SHALL BE AT LEAST 200 PPM AT ALL TIMES.........FOUND A FEW FOOD SLICER/PROCESSOR BLADES WITH FOOD DEBRIS STILL ON THEM. CLEAN AND SANITIZE THESE BLADES BEFORE STORING THEM.
2.5
17.
CLEAN THE FOLLOWING SOILED SURFACES: UNDERSIDES OF SOME FOOD PREPARATION TABLES AND SINKS, ESPECIALLY ON EDGES AND SIDES--UNDERSIDES AND AROUND DRAWERS AND BEHIND HANDLES--LEGS ON SOME TABLES AND SINKS--HOT HOLDING CABINET DOOR ENDS AND HANDLES--SHELVING ON WALL NEAR WALK-IN COOLER--3RD COMPARTMENT OF 3-COMPARTMENT SINK.
1.0
28.
CLEAN THE SOILED CEILING SURFACES IN WALK-IN COOLER, INCLUDING AROUND ELECTRICAL CONDUIT......CLEAN THE SOILED FLOOR SURFACES AROUND COOKING EQUIPMENT IN KITCHEN AND UNDER SERVING LINE (ESPECIALLY AROUND CORDS, CABLES, AND ELECTRICAL OUTLETS)
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (29) PROVIDE ADDITIONAL LIGHTING IN DRY STORAGE AREA (VERY DARK ESPECIALLY IN ONE CORNER OF THE ROOM) SO THAT THERE IS AT LEAST 10 FT-CANDLES OF LIGHT IN THIS AREA (AT 30 INCHES ABOVE THE FLOOR)..........(30) CLEAN THE DUSTY CEILING VENTS IN WALK-IN COOLER AND EMPLOYEES'''' BATHROOM AND THE LIGHT FIXTURES IN VENTILATION HOOD........(34) SEVERAL DAMP MOPS WERE STORED TOGETHER IN CAN WASH/MOP SINK.......KEEP THEM STORED SO THEY ARE HANGING UP OUT OF THE SINK TO AIR DRY PROPERLY--MOP HANDLES SHOULD BE UP WITH MOP END DOWN.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 11/28/2006
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
2.
Chicken broth held without temperature control at 95F. Needed to be in process of active cooling ( refrigerator or ice bath).
2.5
15.
Metal multi-use food pans were not properly protected when walls were painted--paint splatter was on the undersides of these food containers. Allow multi-use food containers to air-dry prior to stacking within each other.
1.5
16.
Store single use containers and utensils either covered or inverted to protect food contact surfaces.
1.0
29.
Increase light intensity to get at least 50 foot candles over 2-comp. sink and food slicer. Need shield on tube light over serving line display.
0.5
General Comments
Replace wooden caster pallets with an NSF approved metal or plastic, easily cleanable/non-absorbant pallet. Replace chipped food slicer blade. Need racks or shelves at least 12 inches above the floor in storage room ( former dish wash room). Do not use cardboard trash cans in cafeteria facility, they are not cleanable. Remove aol chalkboards/debris from dumpster area.
Location: 1320 N SMITHFIELD RD KNIGHTDALE, NC 27545-7726 Facility Type: Public School Lunchrooms Inspection Date: 12/20/2004
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
17.
CLEAN THREE COMPARTMENT SINK VATS; REPAIR LEAKING THREE COMP SINK DRAIN PIPE
1.0
24.
EVIDENCE OF RODENT ACTIVITY IN LAUNDRY AREA, CLEAN AND SEEK AGRESSIVE CONTROLS
2.0
28.
REPLACE RUSTING WALK IN COOLER FLOOR PANELS, REPAINT PEALING WALLS AT SLICER AREA, CLEAN FLOORS AROUND LAUNDRY AREA, CLEAN VENT GRATES ON ICE MACHINE AND HOOD EXTERIOR
