Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2024
Score: 96
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Several trays of chicken tacos in the hot box observed holding between 103-109F. Time/Temperature Control for Safety (TCS) foods held hot shall be held at a minimum temperature of at least 135F...CDI: Tacos reheated to 172F. Make sure the food goes into the hot hold cabinet at 135F in order to maintain the temp.
1.5
22.
3-501.16 (A)(2) and (B); Priority; The walk-in cooler has an ambient air temperature of 53F. Several TCS foods (milk, boiled eggs, scrambled eggs, yogurt and salad mix) observed holding above 41F (see temperature chart above). The ambient air temperature of the smaller milk cooler was 50F as well. TCS foods being held cold shall be maintained at 41F or less. **PIC put in a work order and all TCS foods below 45F were moved to other units of refrigeration. All TCS foods above 45F were voluntarily discarded by PIC. Verification Required- EHS will return on Friday, September 13, 2024 to verify that the walk-in cooler and milk cooler is properly maintaining TCS foods at 41F or less.
1.5
47.
4-501.11; Core; [Repeat] Door gaskets on large serving line milk cooler and two-door reach-in cooler, is torn/damaged. The walk-in cooler condenser fan is frozen over and the ambient air temperature is 50F The smaller service line milk cooler has an ambient air temperature of 50F...Food service equipment shall be kept in good repair. Equipment components such as door seals shall be kept intact and tight...Replace damaged gaskets with similar approved equipment and Repair coolers.
0.5
55.
6-501.11; Core; [Repeat] Walk-in freezer evaporator had some ice build-up on food boxes below...Physical facilities shall be kept in good repair...Repair leaks where needed.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 04/08/2024
Score: 97.5
#
Comments
Points
28.
7-102.11; Priority Foundation - One spray bottle with clear liquid was not labeled (PIC knew what it was), and another bottle with dark pink liquid was labeled "sanitizer"...Working containers of chemicals, cleaners and sanitizers shall be labeled with common name of product inside...CDI by labeling clear bottle and discarding pink liquid from the other.
1.0
45.
4-903.11(A) and (C); Core - At serving line, many disposable food trays were stored with food contact sides up and unprotected...Single service disposable food/beverage containers shall be protected from contamination...Store disposable food trays covered or inverted on clean surfaces so food contact surfaces are not exposed to contamination.
0.5
47.
4-501.11; Core - Some dry storage shelves were chipping or worn. Door gaskets on serving line milk cooler, hot holding cabinet door and walk-in cooler door were torn/damaged...Food service equipment shall be kept in good repair. Equipment components such as door seals shall be kept intact and tight...Replace damaged shelves and gaskets with similar approved equipment.
0.5
47.
4-101.19; Core - Paper was lining some kitchen table drawers where utensils were stored...Equipment nonfood contact surfaces exposed to splash and spillage shall be made of nonabsorbent and smooth material...CDI by removing paper from drawers.
0.0
47.
4-502.11(A) and (C); Core - One large measuring cup had several cracks in it...Food service utensils shall be kept in good repair...CDI by discarding damaged cup.
0.0
55.
6-501.11; Core - Walk-in freezer evaporator had some ice build-up on food boxes below. Outside mop sink/can wash faucet leaked when water was turned on...Physical facilities shall be kept in good repair...Repair leaks where needed.
0.5
55.
6-501.12; Core - Vent hood filters were dusty, and some ceiling light shields had dead insects on top of them. Flooring under serving line was soiled around cords, etc...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2023
Score: 97
#
Comments
Points
19.
3-403.11; Priority - Several chicken nuggets heated and cooled previously were reheated to 131-154F to hot hold...TCS* foods previously cooked/reheated and cooled shall be reheated to 165F throughout entire product before hot holding...CDI by properly reheating nuggets.
1.5
41.
3-304.14; Core - One moist wiping cloth was on table top...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...Store moist/soiled wiping cloths as stated above.
0.0
45.
4-903.11(A) and (C); Core - At serving line, many disposable food trays were stored with food contact sides up and unprotected while children were filing by...Single service disposable food/beverage containers shall be protected from contamination...Store disposable food trays covered or inverted on clean surfaces so food contact surfaces are not exposed to contamination.
0.5
47.
4-501.11; Core - Several dry storage shelves were chipping or worn. Door gaskets on serving line milk cooler and hot holding cabinet door were torn/damaged...Food service equipment shall be kept in good repair. Equipment components such as door seals shall be kept intact and tight...Replace damaged shelves and gaskets with similar approved equipment.
0.5
47.
4-502.11(A) and (C); Core - One food container had cracks at bottom, and at least one black sheet tray was chipped/cracked...Food service utensils shall be kept in good repair...Discard damaged items.
0.0
48.
4-501.14; Core - Interiors of sanitizing sink of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment/utensils...Increase cleaning frequency of sanitizing sink interiors.
0.0
49.
4-601.11(B) and (C); Core - Observed dusty metal utensil hanger/holder (attached to ceiling), some shelving, see-through hot holding cabinet interiors, napkin holder exteriors (by serving line). Significant ice had accumulated inside milk cooler at serving line...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment/surfaces above. Properly defrost milk cooler (this may need to be done more frequently).
0.5
53.
6-202.14; Core - Employee toilet room that opens into kitchen had inner door with self-closing device but door did not close completely (not tight-fitting). Outer door leading to toilet room was not self-closing...A toilet room located on premises shall be completely enclosed and provided with a tight-fitting and self-closing door...Provide adequate self-closing device for inner door or outer door so at least one door is tight-fitting.
0.0
55.
6-501.11; Core - Walk-in freezer evaporator had some ice build-up on food boxes and floor underneath...Physical facilities shall be kept in good repair...Repair water/ice leaks where needed.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2023
Score: 98.5
#
Comments
Points
6.
2-401.11; Core - Employee's uncovered mug with coffee inside was on table near packaged food items...Employees shall eat and drink only in designated areas where contamination of exposed food and clean equipment/utensils cannot result. Employees shall drink from closed/covered beverage container...CDI by properly storing mug with coffee.
0.0
33.
3-501.15; Core - Kernel corn from can was cooling in covered containers that were stacked on top of each other...TCS* foods shall be cooled using shallow containers (2-4 inch food depth), using rapid cooling equipment (freezer, etc.), arranging in equipment to provide maximum heat transfer and/or loosely covering or completely uncovering if there's no overhead contamination...CDI by changing cooling methods for faster cooling.
0.5
47.
4-501.11; Core - Several dry storage shelves were chipping or worn. Door gaskets on serving line milk cooler and hot holding cabinet door were torn/damaged...Food service equipment shall be kept in good repair. Equipment components such as door seals shall be kept intact and tight...Replace damaged shelves and gaskets with similar approved equipment.
0.5
47.
4-502.11(A) and (C); Core - One food container had several cracks in it...Food utensils shall be kept in good repair...CDI by discarding container.
0.0
55.
6-501.114; Core - Walk-in freezer evaporator had some ice build-up on floor underneath. Pipe under walk-in cooler evaporator had a slow drip. One dry storage room light fixture was not illuminated...Physical facilities shall be kept in good repair...Repair water/ice leaks where needed. Repair burned out light fixture.
0.5
55.
6-501.12; Core - Observed mold/mildew on wall in clothes washer and dryer room. Some ceiling light shields had dead insects. Clothes washer/dryer room had dusty wall vent grate. Ice was on floor in walk-in freezer...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above. Remove ice from freezer floor. NOTE: After washing and disinfecting wall surfaces in laundry room that have mold/mildew, observe if it returns and have it evaluated if necessary by maintenance.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 05/09/2023
Score: 97.5
#
Comments
Points
33.
4-301.11; Priority Foundation - During the course of inspection, walk-in cooler was maintaining an air temperature of 45F in areas furthest from the door and evaporator. Some TCS* foods were not being maintained at 41F or less throughout the product (unless in cooling process). Before inspection started, manager stated that the door was open quite a bit to do cleaning, preparation, etc...Equipment for cooling and cold holding shall be sufficient in number and capacity to maintain TCS* foods at 41F or less...Lower air temperature of walk-in cooler or provide maintenance to maintain air temperature at 41F or less throughout entire unit...Not corrected during inspection.
0.5
36.
4-502.11(B); Priority Foundation - Two dial/needle top metal stemmed food thermometers read 28F and 25F respectively when calibrated in ice-water bath...Food thermometers shall be properly calibrated to ensure their accuracy...CDI by calibrating one thermometer and discarding the other.
0.5
45.
4-904.11; Core - At serving line, observed many uncovered parts of food contact surfaces of trays and loose disposable spoons in container with unprotected food contact surfaces. Some disposable food containers in dry storage were uncovered...Single service food and beverage containers and tableware shall be stored handled, displayed and dispensed so contamination of food and lip-contact surfaces is prevented...Completely cover or invert food trays and containers, and dispense spoons from approved dispenser or store in container with handles up.
0.5
47.
4-501.11; Core - Serving line milk cooler door gasket was torn...Equipment doors seals shall be kept intact, tight and in good repair...Replace damaged milk cooler gaskets.
0.0
49.
4-601.11(B) and (C); Core - At serving line, side metal extension undersides and areas around lights were soiled...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above.
0.0
53.
6-501.19; Core - Employee toilet room that opens into kitchen had inner and outer doors that were both wide open...Except during cleaning and maintenance, toilet rooms shall be kept closed...Keep closed the toilet room door with self-closing device.
0.0
54.
5-501.111; Core - Trash dumpster had partially broken off top lid, and it was very cracked inside (rusted through)...Trash and recycling receptacles shall be kept in good repair...Replace trash dumpster with one that is in good repair and with attached and intact top lids.
0.5
55.
6-501.114; Core - Drain under third compartment of 3-compartment sink and mop sink/can wash vacuum breaker were both leaking. Walk-in freezer evaporator had some ice build-up underneath...Physical facilities shall be kept in good repair...Repair leaks on fixtures above where needed.
0.5
55.
6-501.12; Core - Observed mold/mildew on wall in clothes washer and dryer room. A few light shields in dry storage had dead insects. Flooring under serving line was also soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above. NOTE: After washing and disinfecting wall surfaces in laundry room that have mold/mildew, observe if it returns and have it evaluated if necessary by maintenance.
0.0
General Comments
TCS* foods...Time-temperature control for safety foods...Verification visit will be made on May 19, 2023 to evaluate completion of Item #33 on this report. Follow-Up: 05/19/2023
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 03/14/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; A tray of nacho beef & cheese bowls measured around 128-130F whereas the other trays measured 135F or above...Time/Temperature Control for Safety (TCS) foods held hot shall be held at a minimum temperature of at least 135F...CDI: Tray had recently finished being portioned and was served immediately for the first round of lunch. Make sure the food goes into the hot hold cabinet at 135F in order to maintain the temp.
1.5
General Comments
*Use room temperature water for the sanitizer in the three compartment sink to avoid a high concentration reading during testing* Report e-mailed to tcollins3@wcpss.net Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wake.gov; (919) 210-8155
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2022
Score: 99.5
#
Comments
Points
36.
4-203.11; Priority Foundation; The dial-top food temp thermometer measured 28F when placed in 32F ice water. Food temperature measuring devices scaled in Fahrenheit shall be accurate to +-2F. CDI: Thermometer was calibrated.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Report e-mailed to PIC Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wakegov.com; (919) 210-8155
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 06/14/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; An unused ice machine had a large amount of water pooled inside and residue growing on the door gasket. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Machine was unplugged and will be cleaned.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Report e-mailed to PIC Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wakegov.com; (919) 210-8155
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 03/11/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; French fries being held in the hot-holding cabinet with the clear door measured between 129-131F. Time/Temperature Control for Safety (TCS) foods held hot shall be held at a minimum temperature of at least 135F. CDI: Fries were recently cooked (30 mins prior) to 192F and then placed into the cabinet for lunch an hour later. Fries will be consumed or discarded within four hours. Keep an eye on this cabinet and the temperatures of the food being placed within.
1.5
33.
3-501.15; Priority Foundation; Two pans of green beans poured from a can were cooling in the walk-in cooler inside of thick plastic, covered containers. Cooling shall be accomplished using rapid cooling methods, such as: using containers that facilitate heat transfer and leaving the containers loosely covered. CDI: Containers were unstacked and covers were loosened. No points since containers were just placed in the unit.
0.0
55.
6-501.11; Core; The atmospheric vacuum breaker on the handwashing sink is leaking when turned on. Physical facilities shall be maintained in good repair.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Report e-mailed to PIC Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wakegov.com; (919) 210-8155
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2021
Score: 100
#
Comments
Points
5.
2-501.11; Priority Foundation; PIC was unable to provide a written procedure for the cleanup of these events. All facilities are required to have written procedures to follow when responding to a vomiting or diarrheal event in the establishment. New item added to the adoption of the 2017 Food Code. No points taken and facility has been sent the template provided by the State.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Report e-mailed to PIC: asantelilopez@wcpss.net Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wakegov.com; (919) 210-8155
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 08/11/2021
Score: 100
#
Comments
Points
General Comments
Report e-mailed to PIC Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wakegov.com; (919) 210-8155 One roach seen swept into the trash but facility is treated monthly.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. No PIC signature today due to COVID-19 precautions. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear cloth face masks when out interacting to reduce community spread. Tutorials on how to make your own cloth face mask available online.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 11/21/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 06/03/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 02/19/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 11/13/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Michael Robinson (919)239-3334
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 09/24/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Michael Robinson (919)239-3334
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 04/23/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 02/02/2018
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 10/09/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 05/08/2017
Score: 95
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly...Observed that LaMotte QA sanitizer test strips are not accurate enough to determine if QA sanitizer is too strong. Obtain test strips that accurately show proper sanitizer strength--especially the extremes (too weak and too strong).
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 11/15/2016
Score: 95.5
#
Comments
Points
General Comments
NOTE: Could not determine if approved dual check valves were installed on steamer water lines. The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2016
Score: 95.5
#
Comments
Points
General Comments
NOTE: Remember - eating of food by kitchen employees must be done in cafeteria seating area...Always remember that after eating, kitchen employees must wash hands before handling any kitchen equipment or food.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 04/06/2015
Score: 97.5
#
Comments
Points
General Comments
Facility ice machine is damaged and they are getting ice from another school. They are keeping this ice in a container that's for ice purposes only. Advise them while transporting the ice in this container to keep it covered and protected at all times.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 12/20/2013
Score: 98
#
Comments
Points
General Comments
Hot water in dining room bathroom spiked to 123F and then maintained at 115-120F. Need to ensure mixing valve is adjusted properly to prevent scald hazard while maintaining at least 100F.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 11/05/2012
Score: 100
#
Comments
Points
General Comments
Cold holding temperature requirement for potentially hazardous food is changing from 45F to 41F. Points may be deducted beginning in 2019. Milk crates are used as temporary shelving in walk in freezer. Acquire approved shelving for use in cafeteria.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 04/20/2012
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
Found an employee beverage without a lid sitting on the drainboard of the prep sink. Employee beverages must have lids and must be stored in a manner to avoid contaminating food and food contact surfaces. CDI - drink was discarded.
0.0
16.
Found foods in the serving line steam table and the hot-hold unit to be low in temperature. Foods being hot-held must be kept at 135 degrees F or above. CDI - cheese ravioli was discarded and the potatoes were reheated.
2.0
19.
Need to label 2 spray bottles in the dining area. Bottles only contain water.
0.0
36.
Repair the leaking sink drainpipe at the 3 compartment sink. Found a small amount of ice build-up on the drainpipe of the walk-in freezer. Be sure there are no leaks. Food and non-food contact surfaces must be easily cleanable and in good repair.
0.0
40.
Need to clean the following soiled surfaces: new can opener blade not being used; air drying racks; and the hanging pot rack. Non-food contact surfaces must be kept clean.
0.5
45.
Found ceiling vents and ceilings surrounding the vents to need cleaning. Need to clean the floors in the dry storage room up under the shelves. Floors, walls, and the ceiling must be clean and in good repair.
0.5
47.
Found storage on the floor in the dry storage room. Storage must be kept at least 12 inches off the floor in food storage areas. This will help allow for proper cleaning of the floors.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 01/13/2012
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
10.
Observed orange juice thawing at the dish washing sink when I entered the facility and the sink was set up for dish washing. Observed an employee start to wash apples at the 3 compartment sink. Food must not be prepared at the dishwashing sink. Food preparation must only occur at the food prep sink. CDI - stopped activities and talked to the manager about not preparing food at the dish sink.
1.5
11.
Found scoops stored hanging on the rack with dust on them. Found a metal pan with food debris on the surface. Observed the dish washer only sanitize a utensils for about 15 seconds. Manufactures standards for proper sanitizing is 60 seconds. Be sure proper sanitizing is achieved. Food contact surfaces must be clean and be properly sanitized. CDI - put the utensil back in the sanitizer and talked to the employee about proper sanitizing.
1.5
17.
Must make a better effort of keeping walk-in cooler door and milk cooler doors closed as much as possible. Food temperatures were between 46-47 degrees F in these areas. Potenially hazardous foods being cold-held must be kept at 45 degrees F or below. CDI - milk was moved from
0.0
19.
Need to label 2 spray bottles in the dining area.
0.0
24.
Found hot dogs and orange juice thawing in standing water in the sink. To rapidly thaw, food must be placed in a container under cool running water.
0.5
25.
I was taking a temperature of reheated hot dogs and the employee was too. She was getting temperatures approximately 50 degrees below what I was getting. We tested thermometers in ice water and both of her thermometers were out of calibration. In a proper ice bath, thermometers must be 32 degrees F. Thermometers must be acurate to within 2 degrees F.
0.5
31.
Observed apples being served right out of the box. Employee stated that the apples were pre-washed but there are no markings on the box stating that the apples were pre-washed. Fruits and vegetables must be washed prior to use.
0.5
33.
Found the ice scoop stored in a container sitting in standing water. In-use utensils must be stored on clean/dry surfaces.
0.0
45.
Dust ceiling vents. Repair hole in the wall above the air-drying station. Floors, walls, and the ceiling must be kept clean and in good repair.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2011
Score: 98
#
Comments
Points
2.
Found an employee drink with a lid sitting on a prep table above a box of bananas. Employee beverages must have lids and the lids must be
0.0
17.
Found foods in the walk-in cooler, in the reach in cooler, and the self-service milk cooler to be slightly out of temperature. Found cheese and yogurt on the line to not be under temperature control (no ice). Potentially hazardous foods being cold-held must be kept at 45 degrees F or below. CDI - ice was added to foods on the line. Talked to the manager about keeping doors closed on coolers and doing regular temperature checks.
2.0
46.
Clean dusty ceiling vents.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 01/18/2011
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Found all sanitizer buckets to have low concentrations of quat ammonia and the sanitizer is dirty. Quat ammonia sanitizer must have a concentration of 200-400 ppm. Sanitizer is to be used on clean food contact surfaces after washing and rinsing, not on dirty surfaces. CDI - poured out buckets and talked with management and the staff about proper sanitizing methods.
1.5
17.
Found yogurt and salad items(chicken, cheese, & sliced tomatoes) to be out of temperature in ice baths. Potentially hazardous foods being cold-held must be kept at 45 degrees F or below. CDI - added ice to foods.
2.0
34.
Cutting boards are stored in splash zone of dirty dish water. Store clean utensils in a manner to avoid contamination.
0.0
36.
Walk-in freezer cooling unit appears to have a small leak. Slicer blade is rusty & damaged. Food and non-food contact surfaces must be easily cleanable and in good repair.
0.0
45.
Need to dust ceiling vents.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 09/02/2010
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Found spray bottles of sanitizer that were too strong. Quat ammonia sanitizer being used should have a concentration of 200-400ppm. Mixing instructions provided by the chemical supplier are incorrect. Food contact surfaces must be kept clean and be properly santized. CDI - spray bottles of sanitizer were remixed to the proper concentrations.
0.0
16.
Found chicken nuggets in the hot-hold unit to be out of temperature. Hot-hold unit was not set on the correct setting to keep crisp foods hot. Potentially hazardous foods being hot held must be kept at 135 degrees F or warmer. CDI - unit was turned to correct setting.
2.0
17.
Found salads and cut melon out of temperature on the serving line. Ice baths were not done in a manner to keep foods cold. Found foods in the reach in cooler to be out of temperature. Unit does not seem to be working well. Potentially hazardous foods being cold-held must be kept at 45 degrees F or lower. Foods were moved to the walk-in cooler and ice was added to the foods on the serving line.
2.0
36.
Found cooler gaskets on the milk cooler to have come loose. Be sure they are reattached or replaced. Reach in cooler is having trouble keeping foods at 45 degrees F or colder. Food and non-food contact surfaces must be kept clean and in good repair.
0.0
38.
All spray bottles were out of concentration. Mixing instructions provided make the concentration too strong. Be sure to use test strips to find these problems.
0.0
40.
Clean the fan in the kitchen. Non-food contact surfaces must be kept clean.
0.0
43.
Need handsoap and a handwashing sign in the restroom in the cafeteria. Handsigns are being provided during the inspection.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Found mixing bowl to be dirty. Appeared to have not be used in a while. Food contact surfaces must be kept clean and be properly santized. Found one bottle of sanitizer that was too strong. Quat ammonia sanitizer being used should have a concentration of 200-400ppm. CDI - Mixing bowl was cleaned and the bottle of sanitizer was diluted to the proper concentration.
0.0
16.
Found fish sandwiches on the serving line to be 112 degrees F. Potentially hazardous foods being hot held must be kept at 135 degrees F or warmer. CDI - Food was dicarded.
2.0
24.
Found corn dogs thawing in a rack at room temperature. Thawing must occur overnight in a mechanical cooling unit or as part of the cooking process.
0.0
25.
Found all thermometers calibrated to 35 degrees F in an ice bath. Be sure thermometers are calibrated to 32 degrees F in an ice bath.
0.0
40.
Clean the fan guard in the walk-in cooler. Non-food contact surfaces must be kept clean.
0.0
46.
Found burned out light bulbs in the walk-in freezer. Be sure lights are replaced to allow for proper cleaning.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 10/05/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Can opener blade was found to be dirty. Food contact surfaces must be kept clean. CDI - blade was cleaned during the inspection.
0.0
16.
Found barbeque sandwich on the serving line to be 130 degrees F. Potentially hazardous foods being hot held must be kept at 135 degrees F or warmer. CDI - Food was reheated.
0.0
17.
Found chicken on the salads on the serving line to be 57 degrees F. Potentially hazardous foods being cold-held must be kept at 45 degrees F or cooler. CDI - foods were moved to the walk-in cooler.
2.0
25.
Found one thermometer to be 4 degrees too high in an ice bath. Thermometers must be accurate to within 2 degrees F in order to take accurate food temperatures.
0.0
36.
Hood vent is leaking. Walk-in cooler gasket is torn. Bottom shelf of storage rack is rusty. Lid for dry food storage bin is cracked. Handle for dessert holding rack is broken. Faucet for can wash is leaking.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Fix the light in the walk-in freezer. Clean inside of the microwave in the cafeteria. Be sure you have proof of hours for serv-safe credit bonus.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 02/24/2009
Score: 96.5
#
Comments
Points
10.
Chicken nuggets were thawing on a movable rack uncovered in the walk in cooler. Keep all items covered when in storage.
1.5
11.
Mixer was stored with food debris. All food contact surfaces must be cleaned and sanitized regularly.
0.0
16.
Sliced ham measured between 75-84F in the hot holding unit. All foods must be at least 135F or higher when placed in hot holding unit. Manager reheated ham during inspection.
2.0
36.
Repair handle to warmer next to front wall of kitchen.
0.0
40.
Clean rims underneath prep counters and gaskets to cold holding units.
0.0
46.
Clean fan next to dry storage unit and light sheilds in dry storage room.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2007
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
9.
PERSONAL DRINKS SHALL HAVE LIDS AND STRAW. DO NOT STORE PERSONAL DRINLS ON OR ABOVE FOOD PREP SURFACES OR FOOD.
2.5
28.
REPAIR BASEBOARDS MOLDING IN WALK-IN COOLER. SEAL/COVER EXPOSED WOOD ON BEAM TO THE RIGHT OF THE COOLER DOOR. FLOORS, WALLS AND CEILINGS SHALL BE TIGHTLY CONSTRUCTED AND EASILY CLEANABLE. REPAIR BOTTOM DOOR FRAME OF DRY STORAGE ROOM.
0.5
30.
CLEAN FAN.
0.5
General Comments
PROVIDE A SPLASH SHIELD BETWEEN CLEAN PANS AND DIRTY END OF DRAINBOARD.
Location: 3426 Ingram Dr RALEIGH, NC 27604-2536 Facility Type: Public School Lunchrooms Inspection Date: 06/01/2006
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
11.
Pans shall be completely submersed in sanitizing water. Utensil sink is design for right to left wash, rinse, sanitize procedures. Must change labels of compartments.
2.5
14.
Pot sink is not NSF or equal. Drainboard has been removed.
1.0
17.
Repair drawers under prep table to be working properly. Drawers are difficult to open.
1.0
28.
Repair damaged floor tile and holes in the wall. Clean wall where sink has been relocated.
