Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 11/09/2023
Score: 99
#
Comments
Points
47.
4-501.11; Core; There was a small leak in the walk-in Freezer. All equipment must be in good repair and easy to clean. CDI.. A work order was put on this issue.
0.0
51.
5-205.15; Priority; There was leak at the food prep sink. Once the water is turn on to the sink the water will drain on the floor. Plumbing systems must be maintained in good repair. The manager put in a work order for this matter.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 06/01/2023
Score: 99.5
#
Comments
Points
53.
5-501.17; Core; There was no covered trash can in the restroom.- A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.- Please obtain a small trash can with a lid for female hygiene products.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 02/02/2023
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation - Observed worker fill up chemical bottle with water at kitchen handsink...Handsinks shall not be used for purposes other than handwashing...CDI by informing PIC of requirement.
0.0
47.
4-501.11; Core - Several walk-in cooler and milk cooler shelves/racks were worn or peeling...Food service equipment shall be maintained in good repair...Replace shelves with similar approved shelving.
0.5
55.
6-501.11; Core - Walk-in cooler metal floor stripping and threshold floor between kitchen and dry storage room were damaged. Walk-in freezer condenser was leaking (ice in pan below), and freezer door frame was damaged...Physical facilities shall be kept in good repair...Repair or replace damaged/leaking surfaces and fixtures above.
0.5
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2022
Score: 97
#
Comments
Points
16.
4-602.11; Core - Ice machine interiors had black mold build-up...Equipment such as ice machines shall be cleaned frequently enough to prevent mold build-up...Increase ice machine cleaning frequency.
1.5
48.
4-501.14; Core - Interiors of rinsing and sanitizing sinks had some soil build-up...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase 3-comp sink cleaning frequency.
0.0
51.
5-203.14; Priority - Ice machine does not have a double check valve (backflow preventer)...A plumbing system shall be installed to prevent backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use...CDI by informing PIC of requirement. PIC also turned machine off during inspection. Provide approved double check valves on water supply line as required. NOTE: Consider turning ice machine off and not using it until a double check valve can be installed on water supply line. For cooling or keeping foods cold during preparation, ice can be frozen in pans or bagged ice from approved source can be used.
1.0
55.
6-501.11; Core - Walk-in cooler metal floor and threshold floor between kitchen and dry storage room were damaged. Walk-in freezer condenser was leaking (ice in pan below), and freezer door frame was damaged...Physical facilities shall be kept in good repair...Repair or replace damaged/leaking surfaces and fixtures above.
0.5
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 09/28/2022
Score: 97
#
Comments
Points
21.
3-501.16(A)(1); Priority - BBQ pork in hot holding box was as low as 129F...After properly reheating or cooking, hot TCS* foods shall be maintained at 135F or above until served...CDI by reheating BBQ.
1.5
36.
4-302.12; Priority Foundation - Three metal stemmed dial top thermometers read 28F, 20F and less than 0F when calibrated using ice-water...Metal stemmed food thermometers shall be properly calibrated...CDI by calibrating thermometers. NOTE: Obtain a reduced tip or thin probe thermometer to check temperatures of thin foods.
0.5
39.
3-305.12; Core - Some ice had accumulated on box of food below walk-in freezer condenser...Food shall not be stored under lines where water has condensed...CDI by removing ice from box of food and removing box away from condenser.
0.0
47.
4-501.11; Core - Several walk-in cooler and milk cooler shelves/racks were worn or peeling...Food service equipment shall be maintained in good repair...Replace shelves with similar approved shelving.
0.5
47.
4-502.11(A) and (C); Core - Some plastic laminate sheet pans were chipped or cracked...Food service utensils shall be maintained in good repair...Revove these pans from food service or food storage.
0.0
51.
5-203.14; Priority - Ice machine does not have a double check valve (backflow preventer)...A plumbing system shall be installed to prevent backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use...CDI by informing PIC of requirement. Provide approved double check valves on water supply line as required.
0.0
53.
6-501.19; Core - Door to toilet room was wide open...Except during cleaning and maintenance operations, toilet room doors shall be kept closed...Keep toilet room door closed when facility is in operation.
0.0
55.
6-501.11; Core - Walk-in cooler metal floor and threshold floor between kitchen and dry storage room were damaged. Walk-in freezer condenser was leaking (ice in pan below), and freezer door frame was damaged...Physical facilities shall be kept in good repair...Repair or replace damaged/leaking surfaces and fixtures above.
0.5
General Comments
TCS*: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 05/23/2022
Score: 98.5
#
Comments
Points
36.
4-502.11(B); Priority Foundation - Two metal stemmed dial top thermometers read 25F and 27F respectively when calibrated using ice-water bath...Metal stemmed food thermometers shall be calibrated to ensure their accuracy...CDI by calibrating thermometers.
0.5
47.
4-501.11; Core - Several walk-in and dry storage shelves were worn or peeling...Food service equipment shall be maintained in good repair...Replace shelves with similar approved shelving.
0.5
51.
5-203.14; Priority - Ice machine and steamer water supply lines do not have a double check valve (backflow preventer)...A plumbing shall be installed to prevent backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use...CDI by informing PIC of requirement. Provide approved double check valves on water supply lines as required.
0.0
55.
6-501.11; Core - Walk-in cooler metal floor and threshold floor between kitchen and dry storage room were damaged. Walk-in freezer condenser was leaking (ice in pan below), and freezer door frame was damaged. Ice machine drain line was leaking...Physical facilities shall be kept in good repair...Repair or replace damaged/leaking surfaces and fixtures above.
0.5
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 02/07/2022
Score: 97
#
Comments
Points
16.
4-602.11; Core - Ice machine interiors had black and pink mold build-up...Equipment such as ice machines shall be cleaned frequently enough to prevent mold build-up...Increase ice machine cleaning frequency.
1.5
45.
4-904.11; Core - Many plastic forks were stored in container with food contact sides up...Single service disposable utensils shall be presented so only the handles are touched by employees...Store forks in container with handles up.
0.5
47.
4-501.11; Core - Several storage shelves were worn or peeling, and racks in milk cooler by serving line were peeling...Food service equipment shall be maintained in good repair...Replace shelves with similar approved shelving.
0.5
55.
6-501.11; Core - In walk-in cooler, metal floor was curling/damaged, and exposed copper lines under condenser were not insulated/wrapped...Physical facilities shall be kept in good repair...Repair cooler floor, and insulate copper lines.
0.5
55.
6-501.12; Core - Areas around serving line lights had food splatters/soil build-up...Physical facilities shall be kept clean...Increase cleaning frequency of areas above.
0.0
56.
6-202.11; Core - A few end caps were missing on serving line light fixture protective tubes (a few bulbs did not appear to be shatter-resistant)...Where food is exposed, light fixture shall be effectively shielded...Replace missing end caps on protective tubes or ensure light fixtures underneath are shatter-resistant.
0.0
General Comments
DISCUSSION: Ice machine water supply line does not have a double check valve (backflow preventer). A plumbing shall be installed to prevent backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment. (Section 5-203.14 of NC Food Code Manual) Provide approved double check on water supply line as required>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 11/01/2021
Score: 97.5
#
Comments
Points
5.
2-501.11; Priority Foundation - No written clean up procedures or kit were provided for vomiting and diarrheal events...Written procedures for employees shall be available when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter...CDI by informing PIC of requirement and providing examples of procedures and kit.
0.0
21.
3-501.16(A)(1); Priority - Some tator tots hot holding in cabinet were as low as 122F...After properly reheating or cooking, hot TCS* foods shall be kept at 135F or above throughout entire product until served...CDI by reheating tator tots.
1.5
39.
3-305.12; Core - Some ice had accumulated on tops of food boxes under walk-in freezer condenser...Food shall not be stored under leaking water lines or lines where water has condensed...Remove ice from box tops and do not store food under leaking lines. Until line leaks are repaired, place sheet pans under dripping areas.
0.0
47.
4-501.11; Core - Several shelves had worn or peeling shelving. Racks in milk cooler by serving line were peeling...Food service equipment shall be maintained in good repair...Replace shelves with similar approved shelving.
0.5
47.
4-502.11(A) and (C); Core - Several plastic laminate sheet trays had cracked/chipped edges...Food service utensils shall be maintained in good repair...Discontinue using damaged trays for food preparation or service.
0.0
47.
4-101.19; Core - Paper liner was in one table drawer with clean utensils stored on top...Nonfood contact surfaces of equipment exposed to splash and spillage shall be costructed of nonabsorbent and smooth material...Remove liner from table drawer.
0.0
48.
4-501.14; Core - Interiors of rinsing and sanitizing sinks of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.0
55.
6-501.11; Core - Walk-in freezer condenser/lines are dripping ice on to shelves and food boxes below. Metal pipe under walk-in cooler condenser was not insulated/wrapped...Physical facilities shall be maintained in good repair...Repair condenser leaks, and properly insulate exposed condenser pipe.
0.5
General Comments
TCS*: Time-temperature control for safety foods...DISCUSSION: Remember that hands must be washed immediately upon returning to kitchen from coming in from outside or after contaminating hands in any other way***Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2021
Score: 98.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...DISCUSSION: Ice machine (not currently being used) water supply line does not have a double check valve (backflow preventer). A plumbing shall be installed to prevent backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment. (Section 5-203.14 of NC Food Code Manual) Provide approved double check on water supply line as required.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 05/27/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 01/28/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2019
Score: 98
#
Comments
Points
General Comments
Until the walk-in cooler is repaired milk is delivered daily. Food such as veggies and fruits and other potentially hazardous foods are kept at other school cafeterias.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 10/04/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 04/10/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 12/01/2017
Score: 97
#
Comments
Points
General Comments
Inspected by Kaitlyn Yow.
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2017
Score: 96
#
Comments
Points
General Comments
Facility is older and floors need to be reconstructed.
Inspector contact info: Dimitri Parker (919)868-2562 * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 04/03/2017
Score: 98.5
#
Comments
Points
General Comments
Inspector Contact info: Keep food trays inverted. Dimitri Parker(99)868-2562* Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 05/17/2012
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Found a few lids, in a metal bin, that had build-up on them; lids are not used much. Found food debris on a long handled, black serving spoon. Food contact surfaces are to be cleaned and sanitized.
0.0
16.
Baked chicken and pizza bagels were holding below 135F for hot holding. Potentially hazardous foods are to be hot held at or above 135F. Temperature abused foods were taken off of the line.
2.0
36.
Work orders on the replacement of some prep tables. The paneling, on the inner doorway for the walk-in freezer, was replaced but screwed in. This will be the same issue with the nails in the last one. Water and moisture is in that area and will build up rust on the screws. The paneling, for the walk-in cooler, is a really good example of addressing the issue. There are no screws or nails in the paneling.
0.0
40.
Clean the gritty/sticky build-up underneath the prep tables by the office and front entry way. Clean the ice build-up on the shelving inside of the walk-in freezer.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
One section, of the handwashing station, on the boys side was not working. Must be in good repair.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 03/01/2012
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Found black build-up inside of the ice machine. Make sure to routinely check and ensure that it is cleaned and sanitized. One set of tongs, in the clean storage area, had some food debris on them. Food contact surfaces are to be cleaned and sanitized.
1.5
36.
The paneling, on the inner doorway for the walk-in freezer, was replaced but screwed in. This will be the same issue with the nails in the last one. Water and moisture is in that area and will build rust on the screws. The paneling, for the walk-in cooler, is a really good example of addressing the issue. There are no screws or nails in the paneling. Food/non-food contact surfaces are to be easily cleanable. Peeling shelving found inside of the walk-in cooler.
0.5
44.
The top lid, of the outside dumpster, was left open while not being in use. Keep the sliding doors and lids, for the outside dumpster closed when not in use. This will help prevent outside pest from getting inside or waste from leaking/falling out.
0.0
46.
Clean the dust build-up on the screens in the hood system. Replace the blown light bulb located in the steam table.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 12/05/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Food debris were found on some utensils in the storage drawer and storage hooks, above the prep table. Two metal containers had some white build-up on the bottom side. These areas were designated for clean multi-use storage. Food contact surfaces are to be cleaned and sanitized. Items were moved to the utensil washing sinks.
1.5
34.
Clean utensils were stored in a drawer that had food debris inside, located at the prep table. Keep the drawers, that hold clean utensils, clean as well.
0.5
36.
The paneling, on the inner doorway for the walk-in freezer, was not put on properly and a piece was missing. The paneling should not have to be nailed in. The nails will rust and make it worse. Check the paneling, at the walk-in cooler, as a good example of addressing the issue. Peeling shelves found inside of the walk-in cooler. Replace the cart that is rusted and no longer easily cleanable. Must be in good repair.
0.5
40.
Clean the gritty build-up accumulating underneath the prep table closest to the hot holding unit. Clean the build-up on the shelving for clean storage.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
24.
Liquid egg was being thawed in the utensil washing sink, in standing water. Frozen foods are to be thawed by either storing inside of a cold holding unit, continuous flowing cold water, or in the microwave (as part of the cooking process).
0.5
34.
Clean utensils were stored in drawers that had food debris or dirty miscellaneous items inside. Keep the drawers, that hold clean utensils, clean as well.
0.5
36.
Replace peeling and rusted handle for the walk-in freezer door. The paneling, on the inner doorway for the walk-in freezer, was not put on properly and a piece was missing. The paneling should not have to be nailed in. The nails will rust and make it worse. Check the paneling, at the walk-in cooler, as a good example of addressing the issue. Replace the rusted strainer, on the floor, by the hot holding unit.
0.5
40.
Gritty build-up accumulating underneath the prep table closest to the walk-in cooler. Clean the ice build-up accumulating on and around the walk-in freezer door
0.5
43.
Replace the cracked toilet seat at one of the girl's restroom stalls. Must be in good repair.
0.0
45.
Continue to clean the build-up off of the ceiling tiles. Looks much better from previous inspection.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 05/09/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
36.
Replace the peeling shelves found in the walk-in cooler. Pipes of the walk-in freezer were leaking. Must be in good repair. (Work order for it to be repaired when school is out.)
0.5
40.
Clean the ice build-up accumulating on the pipes, shelving, and around the door, in the walk-in freezer.
0.5
43.
There was no hand soap available to be used for the boys restroom. Witnessed some students going to the girls side and others not using hand soap at all. Hand soap must be available for students to use.
1.0
45.
Replace the stained ceiling tiles in the kitchen. Fill in the holes on the tiled wall.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 02/23/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
21.
Talk to maintenance to have warm water at the handwashing stations, in the restrooms, closest to the cafeteria. Water was at 54F at the handwashing stations. Try to have it in between 80-110F. (General comment previous inspection)
1.5
36.
Repair or replace the rusted/peeling legs of the prep table, closest to the washing machine. Replace the worn and rusted blade of the slicer. Peeling shelves found in the walk-in cooler.
0.0
40.
Clean the ice build-up accumulating on the pipes and around the door, in the walk-in freezer. Food debris food on the inside of the milk cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
no points deducted... 45. Ceiling tiles, in the kitchen, look worn and stained. May suggestion of having them replaced. Also, do not use the hand sink as a dump sink. It's only purpose is for handwashing only.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2010
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
2.
Personal drink was found stored above food in the walk-in cooler. Personal drinks are to be stored either away from food/food contact surfaces or at the bottom shelf.
0.0
10.
The chicken quesadillas, stored in trays, were stacked on top of each other without the use of a liner or being wrapped, on the self-serving line. Chicken tenders, stored in trays, were stacked on top of each other without the use of a liner or being wrapped, in the hot holding unit. Foods must be protected during storage.
1.5
16.
The chicken quesadillas, on the serving line, were holding in between the temperatures of 101-132F. Potentially hazardous foods are to be held at or above 135F for hot holding. The quesadillas were put in the oven to be reheated to 165F.
2.0
21.
Talk to maintenance to have warm water at the restrooms, closest to the cafeteria. Water was cold at the handwashing stations. Try to have it at least 80F.
0.0
36.
Replace or repair the cracked handle for the hot holding unit closest to the double sinks. Repair the pipe that is leaking and freezing in the walk-in freezer.
0.0
40.
Clean the ice build-up accumulating on the pipes in the walk-in freezer.
0.0
46.
Clean the dust accumulation in the restrooms and in the kitchen area.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Found three tongs in the clean storage area that had some residue left on them. Tongs were carried to utensil washing area. One of two buckets, of quaternary ammonia, checked was holding below 200ppm. Make sure that the sanitizer strength of quaternary ammonia is between 200-400ppm.
1.5
35.
Found some single service food trays stored with the food contact portion being exposed. Store invertedly to help prevent outside contamination.
0.5
36.
The legs on one of the prep tables were peeling paint. Missing gasket from the milk cooler on the serving line.
0.5
40.
Sticky build-up found underneath one of the prep tables in the kitchen. Clean the black build-up on the gaskets for the reach-in milk cooler on the serving line.
0.5
45.
Fill in the holes on the wall beside hand soap dispenser in the kitchen and the tiled wall leading into the kitchen. Clean adhesive build-up off of the wall beside of the hand soap dispenser.
0.5
46.
Replace the blown light bulb in the boys restrooms.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
11. Splash guard needs to be installed in between the handwashing sink and the storage shelving for clean multi-use items. I noticed when employees were washing their hands, some of the water would get onto the shelf or some of the multi-use items stored there.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 05/14/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Three buckets of quaternary ammonia sanitizer were holding below 200ppm when using the test strips to check the strength. Buckets were poured out and fresh sanitizer was prepared. (Slight build-up inside of the ice machine that was cleaned.)
1.5
26.
Open bag of cocoa mix was in the dry storage area. Dry foods must be protected after being opened. Suggestions for storage: clean container with a lid or resealable storage bag.
0.5
36.
Cracked food trays in the facility. The legs of one prep table were peeling paint. Missing gasket from the milk cooler on the serving line.
0.5
46.
Replace the blown light bulb in the hood system.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
No points deducted..... The water for the handwashing sinks located in the student restrooms got as high as 115F. That may be too hot for kids and a possible scalding hazard. Try to keep the water in between the temperatures of 80-110F.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 03/02/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
10.
Containers holding corn were stacked on top of each other without having a barrier or lid in between the containers. Food must be protected during storage.
1.5
21.
There was no hot water at the handwashing stations for the restrooms intended for the students. The water was holding at 47F. Handwashing sinks are to have hot and cold water. (It should not be a scalding hazard, but should be warm enough to adequately clean hands.)
1.5
35.
Found a few single service food trays stored with the food contact portion being exposed. Store invertedly when single service items are not in use.
0.5
40.
Gritty build-up found underneath the prep table closest to the ice machine.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 12/03/2009
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
21.
Made suggestion to talk to the person in charge of maintenance about finding a solution for getting warm water at the handwashing stations for the restrooms. Warm water is very important for the handwashing process.
0.0
33.
Handle of the scoop was touching the flour in the bin storage. Handles for scoops must not touch the food during storage. Store in a clean container if having problems with storage in the food product.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2009
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
pink build-up found inside of the ice machine. sanitizer in two spray bottles were above 400ppm for quat sanitizer. sanitizer for quat shall be between 200-400ppm in strength.
1.5
17.
milk in the cold holding unit on the line was holding in between the temperatures of 50-53F. removed all of the milk from the unit and into the walk-in freezer in order to drop down at or below 45F.
2.0
36.
pipe in the walk-in freezer had some ice build-up around it. get someone to find the leak and fix it. rust build-up on the legs of the storage shelf when first walking into the kitchen.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
no points deducted.... 10. do not store any food or boxes of food underneath the pipe that has a leak in the walk-in freezer until it is in good repair.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 05/12/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
34.
tongs were stored in a container that was dirty on the inside. shall be stored in clean containers.
0.5
36.
get maintenance to check out the gasket for the milk cooler up front. gasket does not seem to be on properly and doesn`t look like the gasket on the other side. (shall be in good repair)
0.0
45.
build-up on the ceiling tiles in the food prep area. ice build-up in the ceiling of the walk-in freezer. shall be cleaned.
0.5
46.
residue on the shields of the lighting in the food serving area. ventilation build-up on the shields in the food prep area. shall be cleaned.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 02/29/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
17.
CLEAN THE FOLLOWING SOILED SURFACES AND AREAS: UNDERSIDES OF SOME FOOD PREPARATION TABLES, INCLUDING ROLLED EDGES--BACKSIDES OF DRAWER HANDLES--BOTTOM SHELVING OF FOOD PAN DRYING RACKS--UNDERSIDE AREAS OF ELECTRIC SLICER--EXTERIOR OF ONE SCALE--UNDERSIDES OF METAL EXTENSIONS ON SERVING LINE--ABOVE STEAM TABLE OF SERVING LINE.........REMOVE RUSTY FOOD SCALE AND RUSTY METAL CART FROM THE FACILITY AND REPLACE AS NECESSARY............FOUND SEVERAL RED-ORANGE MERCHANDISING TRAYS THAT HAVE BADLY CRACKED EDGES. REPLACE THESE AS NECESSARY..........DEFROST THE MILK COOLER NEAR SERVING LINE (LARGE BUILD-UP OF ICE OBSERVED).
1.0
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (5) ONE METAL STEMMED THERMOMETER WAS READING 23 DEGREES F WHEN CALIBRATED. IT SHALL BE 32F (PLUS OR MINUS 2 DEGREES)............(19) SPRAY RINSE ARM AT THE DIRTY UTENSIL RECEIVING AREA HANGS BELOW THE SPILL RIM WHEN IT IS FREE HANGING. THIS ARM SHALL BE ADJUSTED (SHORTENED) SO THAT IT DOES NOT EXTEND BELOW THE SPILL RIM..........(29) NO LIGHTING IS PROVIDED AT THE REAR OF THE WALK-IN FREEZER AND IT IS VERY DIM (ONLY ONE IS LOCATED ABOVE DOOR). PROVIDE ADDITIONAL LIGHTING IN WALK-IN FREEZER SO THAT THERE IS AT LEAST 10 FT-CANDLES OF LIGHT THROUGHOUT THIS UNIT........2 PTS FOR SERVSAFE.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 07/30/2007
Score: 92.5 + Education Credit: 2 = 94.5
#
Comments
Points
2.
THE TEMPERATURE OF MILK AT SERVING LINE WAS 48-52F. MILK SHALL BE KEPT 45F OR LESS. KEEP THIS COOLER CLOSED WHEN CHILDREN ARE NOT BEING SERVED........(KEEP CHEESE AND CRACKER CONTAINERS INSIDE A REFRIGERATION UNIT INSTEAD OF BEING STORED ON ICE SINCE THE TOP PARTS OF THE CHEESE ARE NOT BEING CHILLED PROPERLY--NO TEMPERATURE WAS TAKEN OF THIS CHEESE).
2.5
11.
THE QUATERNARY AMMONIUM SANITIZER IN TWO OF THE SANITIZER BUCKETS WAS LESS THAN 200 PPM. IT SHALL BE AT LEAST 200 PPM AT ALL TIMES.
2.5
17.
CLEAN THE FOLLOWING SOILED SURFACES: UNDERSIDES OF A FEW TABLES AND DRAINBOARDS ON KITCHEN SINKS, UNDERSIDES OF SERVING LINE FOOD DISPLAY AREAS (FOUND FOOD DEBRIS AND SPLATTER AROUND LIGHT FIXTURES)........REMOVE THE ICE NEAR THE CONDENSER UNIT IN WALK-IN FREEZER........DEFROST ALL REFRIGERATION AND FREEZER UNITS AT SERVING LINE--INCLUDING THE MILK COOLER (LARGE BUILD-UP OF ICE FOUND IN ALL THESE UNITS)
1.0
21.
NO PAPER TOWELS WERE AVAILABLE AT HANDWASHING SINK AREA BY BOYS` BATHROOM. PROVIDE AND MAINTAIN AN ADEQUATE SUPPLY OF PAPER TOWELS IN DISPENSER AT ALL TIMES.
1.0
28.
THE WALL SURFACES IN THE BOYS` AND GIRLS` BATHROOMS ARE VERY SOILED. THOROUGHLY CLEAN THESE SURFACES.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (13) THE LID ON THE FREEZER UNIT AT SERVING LINE IS BADLY CRACKED AND HAS A LARGE HOLE IN IT. THIS SHALL BE REPLACED WITH AN APPROVED LID........(15) FOUND ICE SCOOP HANDLE TOUCHING THE ICE IN ICE MACHINE. THE SCOOP HANDLE SHALL EXTEND OUT OF THE ICE OR THE SCOOP MAY BE STORED ON A CLEAN SURFACE OUTSIDE OF THE MACHINE........(19) SPRAY RINSE ARM AT THE DIRTY UTENSIL RECEIVING AREA WAS HANGING BELOW THE SPILL RIM. THIS ARM SHALL BE ADJUSTED SO THAT IT DOES NOT EXTEND BELOW THE SPILL RIM.........(25) NO SELF-CLOSING DEVICE WAS FOUND ON BACK DOOR LEADING TO THE OUTSIDE. PROVIDE AN EFFECTIVE SELF-CLOSING DEVICE FOR THIS DOOR.........NOTE: WHEN THE INSPECTION WAS STARTED, THE KITCHEN MANAGER STATED THAT THE WALK-IN COOLER WAS DOWN AND A REPAIR MAN WAS ALREADY WORKING ON IT. REPAIR MAN SAID THERE WERE COOLANT LEAKS. WHEN THE MANAGER CAME IN AT 6:30 THIS MORNING, THE TEMPERATURES WERE ABOVE 45F IN THE WALK-IN COOLER. NO POTENTIALLY HAZARDOUS FOODS WERE IN THE COOLER AT THE TIME OF INSPECTION. PICKLE RELISH WAS AT 57F. THE MANAGER SAID THAT MILK HAD BEEN THROWN OUT EARLIER AND CHEESE HAD BEEN PUT IN THE WALK-IN FREEZER. IT IS RECOMMENDED THAT THIS CHEESE BE DISCARDED AS WELL SINCE IT IS UNKNOWN HOW LONG THE TEMPERATURE OF THE CHEESE HAD BEEN IN THE DANGER ZONE. AT THE END OF THE INSPECTION (12:30 PM), THE AIR TEMPERATURE IN THE WALK-IN COOLER WAS 46F........2 PTS FOR SERVSAFE
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 01/17/2007
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
2.
TODAY CHICKEN SANDWICHES REHEATED HOLDING IN HOT HOLD UNIT ONLY 139F, REHEAT LEFT OVER FOODS TO 165F OR MORE THEN HOLD AT 14OF OR MORE
2.5
3.
***NO POINTS*** TODAY DURING THE FIRST LUNCH, SNEEZE GUARDS ARE NOT "EFFECTIVE", THE LEADING EDGE OF THE SNNEZEGUARDS TERMINATE AT THE FOREHEAD OF EVERY STUDENT. THESE UNITS NEED TO BE LOWER. THIS IS AN ONGOING SITUATION AND MUST BE FIXED OR POINTS WILL BE TAKEN NEXT GRADING CYCLE. ALL SNEEZEGUARDS MUST MEET NSF AS WELL AS RULE 2610 FOOD PROTECTION, THIS UNIT DOES NOT MEET EITHER OF THE RULES
0.0
11.
TODAY FOOD DEBRIS STILL LEFT ON FOOD PROCESSOR INTERIOR & SOME PANS. THOROUGHLY CLEAN AND SANITIZE FOOD CONTACT SURFACES. ALSO NEED TO REMOVE LABELS ON NEW LEXAMS.
Location: 109 RIDGE ST KNIGHTDALE, NC 27545-8996 Facility Type: Public School Lunchrooms Inspection Date: 04/19/2006
Score: 98.5
#
Comments
Points
17.
PAINT IS CHIPPING OFF FRAMEWORK OF OLDER PREP TABLE WITH HANGING STORAGE SPACES.
1.0
29.
INCREASE LIGHTING TO 50FT CANDLES ON WORK SURFACES AND 1OFT CANDLES 30" ABOVE FLOOR IN ALL STORAGE AREAS.
0.5
General Comments
HAVE PRESSURE GAUGE ON DISHMACHINE CHECKED FOR ACCURACY. FINAL RINSE PRESSURE SHOULD BE 15-25PSI AS MEASURED BY GAUGE. SEAL GAP BETWEEN BLOCK WALL AND END OF DRAINBOARDS ON CLEAN SIDE OF DISHMACHINE.
