Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 03/14/2024
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; Quat sanitizer bucket was at a concentration around 600ppm. Quat sanitizer shall be maintained at 200-400ppm. CDI- Sanitizer was diluted during the inspection.
1.0
55.
6-501.12; Core; Walk-in freezer in catering area has ice buildup on the floor. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Remove ice to prevent potential slipping/falling.
0.0
General Comments
GENERAL COMMENT: WATER IN HANDWASHING SINKS HAS A SEDIMENT/ORANGE COLOR WHEN FIRST TURNED ON. EHS RECOMMENDS CONTACTING MAINTENANCE.
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 12/05/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Cut lettuce and eggs in a salad were being held too highly above the ice in an ice bath. the eggs were up to 54F and the lettuce was up to 49F. Potentially hazardous foods being held cold shall remain at 41F or below. CDI- Salad was voluntarily discarded by PIC.
1.5
33.
3-501.15; Priority Foundation; A large salad in a reach in cooler was being cooled with tightly fitted wrapping (double wrapped). Potentially hazardous foods shall be cooled in containers with loose/no covering to facilitate cool air flow. CDI- Wrapping was removed for cooling.
0.0
41.
3-304.14; Core; Wet wiping cloths were found being stored on a prep table. Between uses, wet or moist wiping cloths shall be held in an approved sanitizer at an appropriate concentration.
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2023
Score: 100
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; While all other food in the hot box was holding at 135F or above, chili in the front of the hotbox, closest to the door was holding at 130F. Potentially hazardous foods being held hot shall remain at 135F or above. CDI- Chili was voluntarily discarded. Deductions will be taken if this item is repeated.
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 01/25/2023
Score: 99.5
#
Comments
Points
28.
7-102.11; Priority Foundation; Observed a working spray of Quat sanitizer labeled as "TB Overix" disinfectant. Discussion with Person in charge determined the chemical solution in noted working spray bottle was Quaternary Ammomium. Ensure all chemical are properly labeled. CDI- solution discarded during inspection.
0.0
47.
4-501.11; Core; Noted some condensation build up on the interior ceiling panel in the walk in freezer unit. Also noted the sneeze guard above the right hand side self serve station is damaged and currently held in place with tape. Discussed placing work order for noted areas.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2022
Score: 100
#
Comments
Points
47.
4-501.11; Core; One of the walk-in freezers was down. No food was being stored in there. Equipment shall be maintained in a state of repair and condition that meets the requirements. CDI- Active work order has been submitted for walk-in freezer to be repaired. Facility has another walk-in freezer that uses in the meantime.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 05/06/2022
Score: 99.5
#
Comments
Points
41.
3-304.14; Core; Quaternary sanitizing solution in bucket was 0ppm. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizing solution at the proper concentration (200-400ppm for quat). CDI- Solution was changed out.
0.5
47.
4-501.11; Core; Walk-in freezer was down. No food was being stored in there. Equipment shall be maintained in a state of repair and condition that meets the requirements. CDI- Active work order has been submitted for walk-in freezer to be repaired.
0.0
56.
6-501.110; Core; A set of keys and a phone charger were stored on prep table. Lockers or other designated areas shall be used for employees to stored their personal belongings. CDI- Items were removed from that area.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2021
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources This facility is doing a great job of following the Food Code Rules!!!
The two milk boxes are not working at this time. The school system is using other cold hold areas to hold cold foods.
This facility has two milk boxes that are not in good repair. The school system is working on getting them replaced or fixed.
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2020
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2019
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 05/28/2019
Score: 97.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2019
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 10/04/2018
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2018
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 02/16/2018
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 10/06/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.phillips@wakegov.com
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 06/01/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 02/09/2017
Score: 99
#
Comments
Points
General Comments
Do not use a wet cloth as a liner to hold cutting surfaces in place. Wet cloth can trap bacteria on surfaces. Please purchase specific materials design to hold cutting surfaces in place. *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2012
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Observed worker washing mixing bowl and utensil in first wash sink of 3-comp. sink and then put items directly into third sanitizing compartment sink without rinsing them first. All multi-use utensils shall be properly washed, rinsed, sanitized and allowed to air dry.
1.5
17.
Cubed ham on salad on ice at serving line was at 50-51F. At serving line, place ice on top of salad lids or bury them deeper in crushed ice to maintain potentially hazardous foods on salads at 45F or less.
0.0
35.
Found paper/foil food wraps with food contact sides up. When not in use, store these wraps with food contact sides down or keep wraps in their original plastic sleeves or in covered clean container.
0.0
36.
Repair leaking condensation line in main kitchen walk-in freezer, as evidenced by small amount of dripping ice on shelving. Remove ice from shelving accumulated below.
0.5
40.
Clean the following soiled surfaces and areas: undersides/edges of some food preparation tables, solid metal shelves, rolled edges, serving line side extensions--undersides areas near lights of serving lines--undersides/backsides of handles on equipment and table drawers--interior of third sanitizing sink of 3-compartment sink--food scales.
0.5
43.
In both boys` and girls` bathrooms nearest cafeteria, clean the soiled hinges on toilets.
0.0
45.
Clean the soiled side ceramic bases of toilets in bathrooms nearest cafeteria and adjacent flooring behind toilets...Clean the soiled flooring around wheels and outlets under serving lines.
0.5
46.
Clean the soiled ceiling vent grates in both bathrooms nearest cafeteria.
0.0
47.
No storage is provided for wet mops at the mop sink/can wash area. Provide a holder for wet mops so that they can dry easily.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
10.
Found a little ice on food packages and boxes in walk-in freezer units. Remove ice from these packages and do not store food under leaking condensation lines until leaks are fixed.
0.0
11.
Observed worker washing pans, cutting board, etc. in first wash sink of 3-comp. sink and then put items directly into third sanitizing compartment sink without rinsing them first. All multi-use utensils shall be properly washed, rinsed, sanitized and allowed to air dry.
1.5
36.
Repair leaking condensation lines in both walk-in freezers (remove ice accumulated on shelving below)...Also repair the leak (as needed) in PVC pipe line that is dripping in walk-in cooler (do not store any food items under this leaking area until it is repaired)...Use food grade sealant or caulk to seal small cracks in mobile push carts...Repair as necessary the leaks in door gasket and/or door heat strip of main kitchen walk-in freezer so ice does not accumulate near interior door opening.
0.5
40.
Clean the following soiled surfaces and areas: undersides of some food preparation tables, solid metal shelves, rolled edges--undersides/backsides of handles on equipment and table drawers--some bottom removable metal overlays under prep tables (especially in corners near legs)--interior of third sanitizing sink of 3-compartment sink.
0.5
45.
Remove the ice accumulated on floor in main kitchen walk-in freezer...Seal the small holes in wall in mop sink/can wash area.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 03/28/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
Remove stickers from exteriors of a few food containers...Replace cracked/damaged food bowls, lids and tong handles (or take off cracked vinyl from tongs)...Replace the catering kitchen table that has rusty legs with a table that meets the standards of the National Sanitation Foundation (NSF) or equivalent.
0.5
40.
Clean the following soiled surfaces and areas: undersides of some food preparation tables, solid metal shelves, rolled edges, sink drainboards--undersides/backsides of handles on equipment and table drawers--exteriors and frames of table drawers--some bottom removable metal overlays under prep tables--interiors of middle compartment of 3-compartment sink--undersides of side metal extensions on serving lines and under napkin holders in dining area--areas around handles of hot holding cabinet doors--dunnage racks in walk-in cooler--baskets used for holding condiments.
0.5
44.
Replace the missing garbage dumpster plug.
0.0
45.
Remove the peeling paint from wall surfaces in mop sink/can wash area and repaint as needed...Replace the missing grout along the floor/wall juncture in this same mop sink area.
0.5
46.
Replace the crumbling light fixture above serving line with another effectively shielded bulb (or shatterproof bulb)...Light over main 3-compartment sink was 27-32 ft-candles. Provide at least 50 ft-candles of shielded light over this sink.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
COMMENT ON MINIMIZING BARE HAND CONTACT WITH FOODS: Whenever possible, avoid handling foods with bare hands (especially ready-to-eat foods that will not be cooked before served to customer) by using clean gloves, utensils, tongs, deli paper, scoops with handles, spoons, or other approved food dispensing utensil...Also minimize contact with raw meats, raw fish/seafood and raw chicken by using gloves and/or dispensing utensils. As always, after contaminating gloves in any way, gloves must be discarded and hands must be washed before putting on new gloves or before handling any other food, equipment or utensils.
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 01/06/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Found some scoops in drawers (stored as clean) that had dried food debris on them. Thoroughly clean and sanitize these scoops before storing them.
0.0
36.
Repair the leaking right faucet on 3-compartment sink used for utensil and food container/pan washing...Remove stickers from exteriors of a few food containers...Replace the catering kitchen table that has rusty legs with a table that meets the standards of the National Sanitation Foundation (NSF) or equivalent.
0.5
40.
Clean the following soiled surfaces and areas: undersides of some food preparation tables, solid metal shelves, rolled edges, sink drainboards--undersides/backsides of handles on equipment and table drawers--interiors and frames of table drawers--bottom removable metal overlays under prep tables--food scales--cookie bag holders--interiors of middle compartment of 3-compartment sink--undersides of side metal extensions on serving lines and under napkin holders in dining area--edges of hot holding cabinet doors--faucets at sink areas.
0.5
43.
Clean the soiled side bases of toilets and flooring immediately behind toilets in both boys` and girls` bathrooms nearest the cafeteria.
1.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
NOTE: Do not store baskets in walk-in cooler. Found one basket in walk-in where mold has started to grow.
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 09/17/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
36.
Remove the ice forming around walk-in freezer door frame (by walk-in cooler). Repair the heat strip around door so that ice does not accumulate. Ensure door gaskets are sealing well to prevent warm air from leaking into freezer...Remove cracked vinyl from tongs handles OR replace tongs as needed...Resecure the loose front metal panel on one serving line milk cooler. Ensure this cooler is functioning properly to maintain an air temperature of 45F or less at all times...Remove the protective plastic from metal cabinet below serving line...Repair leak on one single kitchen sink so that cold water under pressure is provided at this sink (along with the hot water that is already present)...Remove stickers from exteriors of food containers, lids and containers...Discard the cracked ice scoops.
0.5
40.
Clean the following soiled surfaces and areas: undersides of some food preparation tables, solid metal shelves, rolled edges, sink drainboards--undersides/backsides of handles on equipment and table drawers--interiors and frames of table drawers--bottle removable metal overlays under prep tables--food scales--cookie bag holders--interiors of middle and right compartments of 3-compartment sink.
0.5
46.
Found gaps between filters in ventilation hood (replace missing filter)...Some lights in serving line displays do not have shatterproof coating. Replace with shatterproof bulbs or provide other effective shielding...Clean the soiled light fixtures under serving lines.
0.5
47.
The hot and cold water at can wash area have separate faucets and cannot be mixed. Provide a Y-hose attacked to both faucets to effectively mix hot and cold water at this area.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 05/20/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
10.
Pizzas on top rack on speed rack uncovered in walk in refrigerator (cover foods when not in use). CDI-food covered.
0.0
11.
Sanitizer in two buckets and one spray bottle too weak (maintain quaternary ammonium sanitizer between 200-400 ppm). CDI-refilled with properly mixed sanitizer. One dirty mashed potato scoop in utensil drawer (store items clean). CDI-placed in dishwashing area to be cleaned/sanitized.
1.5
25.
Two of three metal stem food insertion thermometers read 28F and 35F in ice water (calibrate so they read 32F in ice water).
0.5
36.
Ice is forming around the hinge/bottom side of the walk in freezer door next to the walk in refrigerator (have a service person inspect this to ensure there are no air leaks or other repair issues). Repair/replace spatula with rough edge.
0.0
40.
Clean upper compartment of ice machine of buildup of oils/dust/residue.
0.0
45.
Holes in ceiling where pipes go in must be sealed with foam to prevent entrance of pests.
0.0
46.
Gaps between filters in hood (replace missing filter). Some lights in serving line display units have damaged shatterproof coating, and one bulb has no shatterproof label - this one removed during inspection (replace lights with damaged coating).
0.5
47.
Mops are stored upside-down in can wash area, allowing dirty water to run down mop handle (store right-side up).
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 12/01/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
One sanitizer spray bottle and the third compartment sink were too weak (150 ppm quaternary ammonium). CDI-sink and spray bottle refilled with properly mixed sanitizer. Ice machine flap had small amount of material on inside surface. CDI-cleaned during inspection.
0.0
17.
Items on serving line were held over ice instead of having ice all the way up around food - sandwiches and lettuce with tomato too warm as a result. CDI-These were placed into the walk in to cool. Reminder: Chill fruit salad before placing on line to cold hold (ambient temperature food has four hours to cool below 45F).
2.0
23.
When cooling items, leave them loosely covered or uncovered to allow heat to escape. Breakfast biscuits in tightly sealed container cooled to 83.5F in almost two hours (no temperature violation observed) - manager threw them away.
0.0
25.
One metal stem thermometer read 28F in ice water - calibrate thermometers regularly so they read 32F in ice water.
0.0
26.
Label brown sugar in side prep room.
0.0
36.
Ice has formed at the bottom of the wall in the walk in cooler that is adjacent to the freezer; mold has formed on racks. Repair this walk in to prevent moisture problem. Repair unit holding breadsticks and cookies so upper side panel is attached.
0.0
40.
Clean mold from racks in walk in; dusty upper compartment of ice machine.
0.0
43.
Toilet room door leading into kitchen must be self-closing.
0.0
45.
Holes in ceiling where pipes go in must be sealed with foam and smoothed to provide easily cleanable surface.
0.0
46.
Replace filter in hood to close gap.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2009
Score: 98.5
#
Comments
Points
15.
Bags of meat sauce were reheated to approx. 90F, then removed from steamer and placed in walk-in refrigerator, because staff needed steamers to prepare food for catered school cafe. at other location. the reheating/cooking process can not be interupted with cooling steps and/or storage at Danger Zone Temperatures.
1.5
49.
No documentation of approved training - no credit awarded.
Location: 4520 SIX FORKS RD RALEIGH, NC 27609-5710 Facility Type: Public School Lunchrooms Inspection Date: 09/30/2008
Score: 98
#
Comments
Points
16.
2 pans of chick. fillets held at 109-115F in hot hold cabinet (the temperature of the food needs to be at least 135F when placed into the hot hold cabinet).
2.0
33.
Do not store thermometers in standing water or sanitizer ( they need to be stored on/in a clean dry surface or container, between uses).
0.0
43.
The student restroom closest to the cafeteria is not set up for ease of handwashing. The soap dispensor is not in the same room as the handwash sinks (soap dispensor is at entrance hall to the restrooms). For a student to wash their hands after using the restroom they must walk from the toilet to the entrance hall, fill their hands with soap, while holding the soap in their hands they must walk back into restroom and wait for an available sink, then wash their hands. The more difficult it is for a student to properly wash their hands, they less likely they will properly wash their hands.
0.0
49.
No documentation of approved training - no credit awarded.
