Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 12/11/2023
Score: 99.5
#
Comments
Points
55.
6-501.11; Core; Ceiling leaking in kitchen area close to dish washing area. Physical facilities shall be maintained in good repair.
0.5
55.
6-501.12; Core; Cleaning needed of floors under equipment and in storage rooms. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 10/24/2022
Score: 99.5
#
Comments
Points
48.
4-302.14; Priority Foundation; No Quat test strips for sanitizer. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. CDI: PIC ordered more test strips prior to REHS departure.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 03/19/2021
Score: 99
#
Comments
Points
General Comments
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear face covering when out interacting to reduce community spread of COVID-19.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 02/22/2021
Score: 99
#
Comments
Points
General Comments
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear face covering when out interacting to reduce community spread. Food temperature thermometers have hi-dimple sensor, intended for very thick products and roasts. Recommend obtaining digital thermometers, for ease of use and they have narrower sensor area.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 08/28/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 01/15/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 09/06/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 02/12/2018
Score: 99
#
Comments
Points
General Comments
Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 05/17/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
41.
In the can wash/mop room, there is a heavy metal catch basin in the drain that becomes clogged easy and is currently being removed almost daily to be cleaned, there is also heavy mineral build up that is further clogging the drainage holes. If the basin is not cleaned out, the water drains very slowly or not at all. If the catch basin is not required, it should be removed and replaced with a slotted drain cover that will allow water to drain through it easily.
0.0
44.
There is a lot of trash outside of the dumpster in the dumpster area. Cafeteria manager stated that the custodial staff leave the dumpster lids open after they use the dumpsters in the afternoon after the cafeteria staff has left for the day. When the dumpsters are dumped with the lid open, trash spills out onto the ground. All staff using the dumpster must close the lids back after use. Keeping the lids closed will prevent spillage during trash pick up and will help prevent water, animals, and other pests from getting into the dumpster. The cafeteria is being penalized for the condition of the dumpster area that is not strictly under their control.
0.5
46.
One of the light shields in the hood is cracked, replace cracked shield. Replace the burnt out light in the can wash/mop room.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 01/25/2012
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
The carts with fiber glass shelves on the a la carate lines are worn and no longer easily cleanable, remove or replace carts. Found a grease strainer hanging over the 2 compartment sink with grease residue and some broken pieces of metal, replace strainer. The bottom of the cabinet in the chemical storage room is rusty, remove and/or replace the cabinet.
0.5
40.
Small amount of grease residue left on the handles of the hot hold boxes on the serving lines, clean handles.
0.0
44.
Both trash dumpsters have broken lids, one set of lids is broken in half and no longer covering the top of the dumpster, replace dumpster lids or have the dumpsters replaced; also, there is a lot of leaf litter behind and around the dumpsters, clean up the dumpster area.
0.5
46.
Replace the blown bulb in the hood, if the fixture is not working properly, repair or replace it.
0.0
47.
In the walk-in cooler, the dunnage racks along the right wall are turned with the support bar facing out, need to turn the racks around so that the open side is facing out so that the floors under the racks can be easily cleaned. The cabinet in the chemical room that was directly on the floor is now rusted to the point that is should not be lifted, it should be removed and/or replaced (see #36 above).
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 09/29/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
One cart with fiber glass shelves on the a la carte line is worn, remove or replace cart. Bottom of the metal cabinet in the chemical room is rusty, replace or remove. The reach-in cooler on the a la carte line has a leak in the top, manager stated that the cooler is not used at this time, if cooler is used, it must be repaired before food is stored in the cooler; cooler may be unplugged if not used.
0.5
44.
The dumpster lids were open and there was a plastic bag of trash sitting next to the dumpster, also, there is a lot of leaf litter behind and around the dumpsters. Clean up the dumpster area and keep dumpster lids closed.
0.0
47.
In chemical storage room, the metal storage cabinet must be lifted off the floor or sealed to the floor, or it may be removed; all storage must be at least 12 inches off the floor if stationary or 6 inches off the floor if easily moveable for cleaning.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 03/22/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
34.
Above 3 compartment sink, ladles were hanging low over the wash and rinse basins of the sink, utensils could become contaminated from splash at wash and rinse sink, they should be moved either higher up or over the sanitize basin of the sink so that they are protected from splash. The slicer is a little dusty, clean dust from slicer; slicer may be covered to protect it from getting dusty or dirty if it is not used frequently.
0.0
36.
Some cutting boards are stained and slightly worn, resurface or replace boards. Carts in kitchen have worn fiberglass shelves, carts may need to be replaced. The cart on the a la carte line has duct tape on corners and on bottom where cart is cracked, replace damaged cart. Bottom of the metal cabinet in the chemical room is rusty, repair or replace. Need to re-paint wood shelves in chemical storage room where the bottles are stored. Seal around mop sink basin where basin meets the wall. Recaulk behind the handsink by the chemical room.
0.5
40.
Clean the mop sink. The un-used 1 door reach-in cooler on the inside area of the a la carte line has water and some mold in the bottom, clean out cooler; if cooler is not going to be used leave it open to air out so that it does not get moldy.
0.5
44.
Remove brooms, rake, and other tools from the dumpster area. There is leaf litter around the dumpsters, remove leaf litter.
0.0
46.
Recaulk seams and joints in both sides of the hood. There is a light out in the hood, cafeteria manager stated that the light has a short, repair light so that it is properly operating.
0.0
47.
In chemical storage room, the metal storage cabinet must be lifted off the floor or sealed to the floor, or it may be removed; all storage must be at least 12 inches off the floor if stationary or 6 inches off the floor if easily moveable for cleaning.
0.0
48.
The screen door out to the dumpster area has broken slats, repair or replace screen door.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
In employee restroom, there is an old wooden locker area that has some peeling paint, peeling paint could potentially be lead paint. Cafeteria was built in 1941, but cabinets look newer than 1941. EHS will speak with lead investigation section to determine whether or not it warrants a visit/investigation.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 11/23/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
17.
In walk-in freezer, hamburgers were at 50F and on main line, milk in ice cream freezer was at 47F; all cold potentially hazardous foods must be maintained at 45F or less. Milk in ice cream freezer was on top of freezer and lid was ajar, this was allowing warm outside air into the cooler and preventing the milk from being properly kept cold, do not over-stock this freezer so that items inside can be properly maintained at temperature. Foods were re-cooled quickly.
0.0
36.
Found some cracked plastic pitchers on utensil storage shelf, when utensils or equipment become cracked or damaged, they should be removed and/or replaced. Blade on slicer is worn, replace blade. Paint inside of walk-in cooler door, paint is peeling. Recaulk serving line in the 90 angle where the line meets the counter. Green fiberglass and metal cart on A la carte side is damaged, replace. Some parts of counter on line in kitchen have raw wood exposed in holes for cords, seal raw wood. Cleaning sink support brackets are loose, need to reattach brackets or remove them. Bottom of the metal cabinet in the chemical room is rusty, repair or replace. Need to re-paint wood shelves in chemical storage room. Seal around mop sink basin where basin meets the wall.
0.5
40.
Clean around drain in vegetable prep sink.
0.0
43.
Area around overflow drain in restroom handsinks is damaged, enamel is cracked, metal ring is damaged and there is rust, repair or replace sinks.
0.0
44.
Keep dumpster lids closed. There is some rotten wood, brooms, and leaf litter in dumpster area, clean up this area.
0.0
45.
Recaulk seams in walk-in freezer ceiling.
0.0
46.
Clean fan covers in walk-in cooler, backsides of the fan covers are dusty.
0.0
47.
In walk-in cooler, an overturned milk crate is being used to store milk off the floor, this does not meet the requirement for storage, need to find a space on shelves for milk or add new shelves. In chemical storage room, the metal storage cabinet must be lifted off the floor or sealed to the floor, also in chemical room there is a can of paint and a box with a broom in it in the corner on the floor, remove. All storage must be at least 12 inches off the floor if stationary or 6 inches off the floor if easily moveable for cleaning.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 02/18/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
46.
Two small portions of storage room surrounding walk in freezer and in walk in cooler observed to be likely less than required 10 foot candles of light. All existing bulbs present and working. Lighting in this area may be verified by light meter at future inspection.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 10/26/2009
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
33.
Store utensils in such a way that the handles are all pointing in the same direction.
0.5
46.
Two small portions of storage room surrounding walk in freezer and in walk in cooler observed to be likely less than required 10 foot candles of light. All existing bulbs present and working. Lighting in this area may be verified by light meter at future inspection.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 06/01/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Bottle of sanitizer at chem storage room has no measurable sanitizer. No food preparation ongoing during inspection. Re-fill all spray bottles with properly mixed sanitizer before bringing back into service.
0.0
36.
Painted shelving used for dry goods and chemical storage flaking paint, rendering it not easily cleanable. Door jam on freezer not in good repair, plastic liner pulling off. Prep table has been painted, rendering no longer NSF and not easily cleanable - replace. Maintain food and non-food contact surfaces in good repair.
0.5
40.
Surfaces of canwash area not clean. Maintain non-food contact surfaces clean.
0.5
45.
Epoxy/paint on floor in storage alcove around freezer and in disused walk in cooler used for dry storage is bubbling and/or peeling, rendering it not cleanable. Floors in dry storage areas observed to be not clean, especially along walls. Ensure that floors are maintained clean all the way to the walls.
0.5
46.
Two small portions of storage room surrounding walk in freezer observed to be likely less than required 10 foot candles of light. All existing bulbs present and working. Lighting in this area may be verified by light meter at future inspection.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 01/30/2009
Score: 97
#
Comments
Points
11.
Small amount of food debris observed on disused meat slicer - other food contact surfaces observed to be clean and sanitizer available in active food prep areas. Wash, rinse, and sanitize meat slicer and maintain clean or remove.
0.0
16.
Hot dogs observed to be held at 120-123 degrees F in reach in hot food warmer. Potentially hazardous foods shall be held at 45 degrees F or below or 135 degrees f or above. Ensure that hot dogs are at proper temperature prior to placing in hot holding equipment.
2.0
36.
Painted shelving used for dry goods and chemical storage flaking paint, rendering it not easily cleanable. Blade on disused meat slicer observed to be pitted and starting to rust. Maintain food and non-food contact surfaces in good repair.
0.5
45.
Epoxy/paint on floor in storage alcove around freezer and in disused walk in cooler used for dry storage is bubbling and/or peeling, rendering it not cleanable. Paint on wooden walk in cooler door observed to be peeling, rendering not cleanable. Walls and half-wall/window in utensil storage room observed to be not clean. Maintain floors, walls, and ceilings clean and in good repair.
0.5
46.
Two small portions of storage room surrounding walk in freezer observed to be likely less than required 10 foot candles of light. All existing bulbs present and working. Lighting in this area may be verified by light meter at future inspection.
0.0
49.
No documentation of approved training - no credit awarded. Bonus points can be awarded only for approved certificate of full time staff/manager, with documentation indicating total number of class hours of at least 12.
0.0
General Comments
Educational note: Cut tomatoes are considered potentially hazardous foods under North Carolina Rules, and shall be maintained at 45 degrees F or below or 135 degrees F or above. Tomatoes stored at ambient temperature, shall, upon cutting, be rapidly cooled by approved methods to 45 degrees F or below within four hours or shall be rapidly heated to 135 degrees F within two hours. No temperature violations involving cut tomatoes observed.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2008
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
Several employee drinks observed in walk in cooler - no immediate risk of contamination of food or food contact surfaces observed. However, recommend placing employee drinks in a designated pan to help prevent future risk of contamination of foods through spills. Reminder: recommend against use of bottled drinks for employees because of risk of contamination of hands.
0.0
11.
Small amount of food debris observed on meat slicer - other food contact surfaces observed to be clean and sanitizer available in food prep areas. Wash, rinse, and sanitize meat slicer.
0.0
23.
Chicken on salad observed in closed single use plastic containers in reach in cooler at 62 degrees F (less than 2 hour total cooling time for cooked chicken). Foods being cooled shall be cooled by approved methods, including cooling uncovered in walk in cooler, cooling in small portions, cooling in containers that facilitate heat transfer, or other effective method. Ensure that chicken is fully cooled before adding to salads and placing in cold hold equipment.
1.0
36.
Painted shelving used for dry goods and chemical storage flaking paint, rendering it not easily cleanable. Blade on meat slicer observed to be pitted and starting to rust. Maintain food and non-food contact surfaces in good repair.
0.5
45.
Epoxy/paint on floor in storage alcove around freezer and in disused walk in cooler used for dry storage is bubbling and/or peeling, rendering it not cleanable. FRP at entryway into disused walk in freezer used for dry storage is pulling away from the wall and not in good repair. Walls and half-wall/window in canwash area observed to be not clean. Maintain floors, walls, and ceilings clean and in good repair.
0.5
46.
Insufficient lighting observed in storage alcove around freezer and in back dry storage area. Lightbulb in canwash area observed to be burned out, rendering area very dark. Lighting of at least 10 foot candles shall be provided in all non-food prep or warewashing areas.
0.5
47.
Storage of non-food items observed on floor in dry storage room surrounding freezer - ensure that all storage is at least 12 inches above the floor. Provide additional storage shelving or dunnage racks as necessary.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Reminder: Repeat violations can result in full credit taken for violations and possible permit action.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 10/12/2007
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
11.
FOOD DEBRIS OBSERVED ON SEVERAL PANS STORED ON CLEAN WARES SHELVING AND ON CHOPPER. FOOD CONTACT SURFACES SHALL BE WASHED, RINSED, AND SANITIZED PRIOR TO STORAGE AND FOOD SURFACES OF EQUIPMENT SHALL BE WASHED, RINSED, AND SANITIZED AFTER USE. CORRECTED ON SITE.
2.5
17.
DUST AND DEBRIS OBSERVED ON TOPS OF EQUIPMENT AND IN SOME PREP TABLE DRAWERS. PAINTED SHELVING USED FOR DRY GOODS STORAGE FLAKING PAINT, RENDERING IT NOT EASILY CLEANABLE. DRAWERS ON ONE PREP TABLE BIND ON OPENING. MAINTAIN NON-FOOD CONTACT SURFACES CLEAN AND IN GOOD REPAIR.
1.0
28.
EPOXY/PAINT ON FLOOR IN STORAGE ALCOVE AROUND FREEZER IS BUBBLING, RENDERING IT NOT CLEANABLE - MAINTAIN FLOORS, WALLS, AND CEILINGS CLEAN AND IN GOOD REPAIR.
0.5
29.
INSUFFICIENT LIGHTING OBSERVED IN STORAGE ALCOVE AROUND FREEZER AND IN BACK DRY STORAGE AREA. LIGHTING OF AT LEAST 1O FOOT CANDLES SHALL BE PROVIDED IN ALL STORAGE AREAS. *REPEAT VIOLATION*
0.5
32.
STORAGE OBSERVED ON FLOOR IN FREEZER - ENSURE THAT ALL STORAGE IS AT LEAST 12 INCHES ABOVE THE FLOOR. PROVIDE ADDITIONAL STORAGE SHELVING OR DUNNAGE RACKS AS NECESSARY. LARGE AMOUNT OF DEBRIS, INCLUDING FOOD DEBRIS, OBSERVED AROUND DUMPSTERS - MAINTAIN OUTDOOR STORAGE AREAS CLEAN.
0.5
General Comments
PIZZAS OBSERVED STORED ON RACK IN KITCHEN WHILE EMPLOYEES WENT TO MEAL - TEMPERATURES NEVER OBSERVED TO RISE ABOVE 45 DEGREES - TO PREVENT FUTURE TEMPERATURE VIOLATIONS AND UNSAFE FOOD HANDLING, ALL POTENTIALLY HAZARDOUS ITEMS SHOULD BE RETURNED TO REFRIGERATION WHEN NOT ACTIVELY BEING PREPARED.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 04/23/2007
Score: 93
#
Comments
Points
3.
Several cans of food are dented on the rim. If they come in dented, send them back or discard them. If you dent them, discard them or open the can and put food into another container and put in the refrigerator or use it. Do not just leave dented cans on the shelf.
2.5
5.
Check and recalibrate the 0-220 degree food thermometers if needed. One of them is off 35 degrees.
1.5
17.
Thoroughly clean equipment handles. Clean metal cabinet in mop room. Clean electrical junction box that is in the middle of the floor. Some drawers do not work well.
1.0
21.
Need paper towels in the womens room.
1.0
29.
replace burnt out light bulbs in walkin. Lighting is required to be 50 foot candles at all work surfaces and at at least 10 foot candles everywhere else. It is dim in several areas.
0.5
32.
Clean up leaves out back at dumpsters and grease bins. Pick up card board etc. A bird has built a nest in the fly fan. Remove the nest.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 04/11/2006
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
17.
Wipe/clean shelving throughout kitchen, walk-in cooler and storage room. Clean transfer carts. Discard orange transfer cart. Clean handles on equipment. Clean around door to washer machine. Discontinue use of mixer; repair or replace. Mixer leaking oil on underside of unit. Clean/dust top of equipment. Clean door to ice machine.
1.0
21.
Provide soap and paper towels at all handsinks at all times. No soap in male employee restroom. No paper towels in women restroom. Repair broken damaged paper towel dispenser in male/female student restrooms.
1.0
28.
Replace damaged wall tile above back door. Thoroughly clean concrete floor in walk-in cooler and apply concrete sealant. Patch holes around piping and base of door thresholds. Repair hole in wall in dining area(center column). Seal around base of walk-in cooler.
1.0
29.
Repair light fixture over ice machine and two compartment sink so you shall have 50 ft. candle units of lights.
0.5
32.
Clean grounds around dumpster area.
0.5
General Comments
Arrange utensils in bins with handles in the same direction.
Location: 723 SAINT MARYS ST RALEIGH, NC 27605-1424 Facility Type: Public School Lunchrooms Inspection Date: 11/08/1999
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
15.
- CLEAN ALL CLEAN DRAINBOARDS OF SINKS PRIOR TO USE FOR CLEAN PANS AND UTENSILS.
- IN STORAGE ROOM, SHELVES NEED CLEANING. DO NOT STORE CLEAN UTENSILS LOOSELY AND IN DIRECT CONTACT WITH DIRTY SHELVES. MAY WANT TO STORE IN CONTAINERS WITH LIDS IF THIS ROOM TENDS TO BE DUSTY.
1.5
23.
REPLACE DUMPSTER PLUG. KEEP DUMPSTER DOORS AND LIDS CLOSED. HAVE GARBAGE REMOVED - OVERFLOWING. CLEAN UP AREA AROUND DUMPSTOCKS. KEEP GARBAGE BAGGED AND IN DUMPSTER.
