Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 08/29/2024
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; None of the employees on duty were certified in food protection management...The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Have more employees certified in food protection management so someone on duty is a CFPM during prep.
1.0
13.
3-202.15 ; Priority Foundation; Two dented cans of mixed fruit were found intermingled with intact cans in the dry storage room. CDI: Cans voluntarily discarded...Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
1.0
47.
4-501.11; Core; The ice machine is nonfunctional but the part to fix it is sitting on the ground next to the unit. There is ice building up on the door of the walk-in freezer...Equipment and components shall be maintained intact and in good repair/condition.
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 03/20/2024
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge at the beginning of the inspection was not a certified food protection manager. Manager with proper certification arrived shortly after inspection started. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Manager (Michel) has already taken the management training and just needs to complete the exam to obtain certification. Manager in training is scheduled for the certified food protection manager exam.
0.0
6.
2-401.11; Core; Personal coffee found stored on prep surface where active prep was occurring. An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. Do not store personal beverages on prep surfaces. CDI- Employee beverage relocated.
0.5
23.
3-501.18; Priority; Prepped container of mozzarella cheese in the walk-in cooler with a datemark of (2/27). Refrigerated, ready-to-eat, TCS food shall be discarded if it is appropriately marked with a date or day that exceeds a 7 day hold at 41F or below. CDI- Mozzarella cheese was voluntarily discarded during the inspection.
1.5
47.
4-501.11; Core; Minor ice accumulation on coil of evaporator unit in the walk-in freezer. Equipment shall be maintained in a state of good repair and condition. Submit a work order to have this unit repaired.
0.0
General Comments
**Ice machine has been condemned on 9/20/2023 and facility is awaiting new unit to replace the broken unit (work order #27752969). Follow-up with this work order to determine a timeline on when the new ice machine will arrive.
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2023
Score: 99.5
#
Comments
Points
51.
5-205.15; Core; Handwashing sink near office has a slow drip in drain pipe and is slow to drain. A plumbing system shall be maintained in good repair. A service request was submitted during the inspection.
0.0
55.
6-501.12; Core; Ice has accumulated on the wall and floors directly under evaporator units in the walk-in freezer creating a potential slip hazard. Currently there is a trash can under one condenser unit to catch the leak. Physical facilities shall be cleaned as often as necessary to keep them clean. Work order (#27734025) was submitted on 8/31/2023, shortly after the last routine inspection, to have these evaporator units repaired. PIC stated that maintenance has visited twice in an attempt to repair this unit since the work order was submitted. During today's inspection, EHS did not observe a buildup of ice on coils of evaporator units in walk-in freezer. Continue to remove the ice that has accumulated on wall and floors.
0.5
General Comments
**PIC showed paperwork of ice machine being condemned on 9/20/2023 and facility is awaiting new unit to replace the broken unit (work order #27752969).
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 08/29/2023
Score: 99
#
Comments
Points
47.
4-501.11; Core; Ice is still accumulating on coils of evaporator units in the walk-in freezer. Equipment shall be maintained in a state of good repair and condition. This was a repeat violation from the last routine inspection.
1.0
55.
6-501.12; Core; Ice is building up on the wall and floors directly under evaporator units in the walk-in freezer creating a potential slip hazard. Currently there is a trash can under one condenser unit to catch the leak. Physical facilities shall be cleaned as often as necessary to keep them clean. Continue to remove the accumulated ice until unit can be serviced.
0.0
General Comments
*Door leading to bathroom has self-closing apparatus installed- keep this door closed at all times or install a self-closing apparatus on bathroom door.
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Observed ice accumulation on condenser unit in the walk-in freezer. Equipment shall be maintained in a state of good repair and condition. PIC states that she has noticed ice accumulating over the summer and that this unit is in the process of being repaired.
0.5
54.
5-501.114; Core; Drain plug is missing on one outdoor garbage receptacle. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Ensure a drain plug is obtained and placed on this receptacle.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 01/06/2022
Score: 100
#
Comments
Points
51.
5-202.14; Priority; At mop sink/can wash, observed spray nozzle at end of hose with a backflow preventer (BFP) at hose bib. Water was turned on and hose was under pressure. The BFP on hose bib is not approved for constant water pressure and for a shutoff that is downstream from the BFP. Turn on and shut off the faucet at the wall and release the excess water from the hose at the spray nozzle when hose is not in use. CDI by educating PIC of requirement. *Points will be assessed on next inspection if violation still occurs.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *No recipient signature due to COVID-19 precautions.
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 08/25/2021
Score: 99
#
Comments
Points
General Comments
*No recipient signature due to COVID-19 precautions. *Verification required for compliance of item #8. Provide hot water of at least 100F at the bathroom handwashing sink before 09/01/2021. Follow-Up: 09/01/2021
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 01/16/2020
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com Follow-Up: 01/26/2020
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 05/30/2019
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 02/19/2019
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 10/19/2018
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 06/04/2018
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
NOTE: Cafeteria is only serving bagged lunches today due to low volume of student attendance during exam week. Hot cabinets are not in use, potentially hazardous foods are not stored in reach-in coolers or hot cabinets.
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2018
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 09/05/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.phillips@wakegov.com Follow-Up: 09/14/2017
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 04/06/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 10/28/2015
Score: 98
#
Comments
Points
General Comments
Inspection made with Charles Harris. Verification will be required for hand sink that is not operable which has to be repaired by 11/06/2015. Follow-Up: 11/06/2015
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 02/25/2013
Score: 95
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 05/21/2012
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
34.
Observed food pans stored close to walls with peeling paint (because walls are getting damaged from pans hitting walls). Do not store pans so close to the walls to prevent pans from hitting walls.
0.0
35.
In dry storage, found unprotected food contact sides of paper food boats in storage (some boats had debris in them). Also serving line areas, observed plastic knives stored with food contact sides up and presented to user. Store paper boats and plasticware with food contact sides down to keep them from becoming contaminated.
0.5
36.
Discard cracked trays, food containers, and utensils and replace as needed...Repair condensation leak on pipe under condenser in walk-in freezer so water does not drip below. Ice is still accumulating under condensation lines...Replace the peeling and damaged wire shelving in kitchen with similar shelving that meets the standards of the National Sanitation Foundation (NSF) or equivalent...Remove paper liner from top of dryer in laundry area since paper is absorbent and not easy to clean. Consider using a tray under cleaners/chemicals stored on top of dryer...Use food grade caulk or sealant to seal the crack on top of mobile push cart.
1.0
39.
Observed inverted milk crates being used to elevate single service disposable food items above floor. These crates are no approved "shelving" and shall be replaced with shelving that meets the standards of the National Sanitation Foundation (NSF) or equivalent.
0.0
40.
Clean the following soiled surfaces and areas: undersides of side extensions on serving lines (remove accumulation of gum from these areas)--napkin holders in dining area--undersides of drainboards/rolled edges on 3-compartment sink and interiors of middle and sanitizing sinks--some dunnage racks in kitchen--backsides/undersides of table drawer handles--exteriors of food pans on shelving (paint chips noted)--condiment holders in dining area--straw baskets.
0.5
43.
Replace the corroded and damaged sink faucets in both men's and women's bathrooms near cafeteria...Clean the soiled sides and edges of toilet partition doors...Clean the soiled exteriors of water fountain in cafeteria.
2.0
44.
Remove the accumulation of leaves from outside trash can storage and dumpster areas...Remove the accumulation of water from inside of trash can in dumpster area.
0.0
45.
In women's bathroom near cafeteria, replace the missing/damaged floor tiles and the damaged metal floor grate under hand sink...Clean the soiled walls in women's and men's bathrooms near cafeteria...Clean the soiled floor in laundry room...Clean the soiled wall surface under handsinks in kitchen areas...In kitchen and employees' bathroom, remove old sticky adhesive pads from walls and seal small holes in walls...Remove the accumulation of ice from floor in walk-in freezer...Clean the soiled flooring under serving line areas...Sand and repaint the peeling walls behind food pan and tray storage areas.
1.0
46.
Clean the dusty ceiling vent grates throughout kitchen, mop sink/can wash room, in bathrooms near cafeteria and in employees' bathroom...Clean the dusty side metal vent slats on ice machine...Lighting near 3-compartment sink and some food preparation areas is somewhat dim (22 to 46 foot-candles). Provide at least 50 foot-candles of shielded light over all dishwashing, food preparation and ice dispensing areas.
0.5
47.
Hose in mop sink/can wash area was wrapped around faucet. Provide an approved hose holder to store hose properly.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 01/19/2012
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
11.
Found large amount of dried food debris on Robot Coupe machine which had not been used today. Thoroughly wash, rinse and sanitize this machine after use.
1.5
35.
In dry storage, found unprotected food contact sides of paper food wraps and some paper boats in storage. Also observed plastic spoons and knives stored with food contact sides up and presented to user. Store paper food wraps, boats and plasticware with food contact sides down to keep them from becoming contaminated.
0.5
36.
Discard cracked trays, bowls, food containers, and tongs and replace as needed...Found one small cutting board with worn and stained surface. Re-surface or replace cutting boards that are badly worn, stained or have deep knife cuts...Repair condensation leak on pipe under condenser in walk-in freezer so water does not drip below. Ice is still accumulating under condensation lines. ..Remove stickers from container lids...Replace the peeling and damaged wire shelving in kitchen with similar shelving (do not attempt to paint shelving)...Remove paper liner from sheet pan where food containers are stored since paper is absorbent and not easy to clean.
1.0
39.
Observed inverted milk crates being used to elevate items above floor. These crates are no approved "shelving" and shall be replaced with shelving that meets the standards of the National Sanitation Foundation (NSF) or equivalent.
0.0
40.
Clean the following soiled surfaces and areas: undersides of side extensions on serving lines (remove accumulation of gum from these areas)--napkin holders in dining area--undersides of drainboards/rolled edges on 3-compartment sink--shelving and dunnage racks in walk-in units and in some storage areas--edges of walk-in unit doors--backsides of table drawer handles.
0.5
43.
Replace the corroded and damaged sink faucets in both men's and women's bathrooms near cafeteria.
1.0
44.
Remove the accumulation of leaves from outside trash can storage and dumpster areas...Remove the accumulation of water from tops of invert trash cans.
0.0
45.
In women's bathroom near cafeteria, replace the missing/damaged floor tiles and the damaged metal floor grate under hand sink...In kitchen employees' locker room and in mop sink/can wash area, repair the damaged and peeling wall surfaces so they are smooth and easy to clean...Clean the soiled floor in laundry room and in corners and under shelving throughout storage areas...Clean the soiled wall surfaces behind trash areas...In kitchen, employees' bathroom and in student bathrooms near cafeteria, remove old sticky adhesive pads from walls and seal small holes in walls.
0.5
46.
Clean the soiled light fixtures above steam tables and food display areas on dining room serving lines...Replace the missing end cap for one of these light fixtures...Clean the dusty/soiled vents holes under ventilation hood...Clean the dusty ceiling vent grates in mop sink/can wash room and in bathrooms near cafeteria...Clean the dusty side metal vent slats on ice machine...Lighting near 3-compartment sink and some food preparation areas is somewhat dim. Provide at least 50 foot-candles of shielded light over all dishwashing, food preparation and ice dispensing areas.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 10/27/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
Observed a few employees' drinks (covered) stored above cafeteria food in walk-in freezer and reach-in refrigerator. Store personal drinks below and away from food/beverages, food prep surfaces and clean food/beverage equipment/utensils.
0.0
10.
In walk-in cooler, found a small amount of dripping condensation on cart where condiment dispensers were stored. Do not store food items or containers under dripping condensation lines.
0.0
34.
Observed clean food containers/utensils stored in soiled container. Clean this container.
0.5
36.
Discard cracked trays, bowls, etc. and replace as needed...Re-surface or replace cutting boards that are badly worn, stained or have deep knife cuts...Repair condensation leak on pipe under condenser in walk-in cooler so water does not drip below...Remove stickers from container lids...Replace the peeling caulk on exterior door of walk-in cooler.
0.5
40.
Clean the following soiled surfaces and areas: undersides of side extensions on serving lines--napkin holders--tall speed rack by fryers--interior of 3rd compartment of 3-compartment sink and sink undersides and faucets on this sink--some wire shelving--interiors of fryers--cookie bag holder--food scales.
0.5
43.
Replace the corroded and damaged sink faucets in both men's and women's bathrooms near cafeteria. No hot water was available at handsinks in these bathrooms. Provide hot running water under pressure (along with cold water) at these handsinks...Clean the soiled areas under toilet seat hinges in these same bathrooms.
1.0
44.
Remove the accumulation of leaves from outside garbage dumpster areas.
0.0
45.
Repair the damaged/cracked floor tiles inside walk-in freezer near door so floor surface is smooth, easy to clean and in good repair...In women's bathroom near cafeteria, replace the missing/damaged floor tiles and the damaged metal floor grate under hand sink...In kitchen employees' locker room, repair the damaged wall surfaces in locker room area so these wall surfaces are smooth and easy to clean...Clean the soiled floor behind ice machine, in laundry room, and in corners throughout storage areas.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 06/08/2011
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
10.
Found a few boxes in walk-in freezer with significant ice "drippage" on them. Remove the ice from these boxes and put pans under dripping condensation until leaks can be repaired. Do not store food under dripping ice condensation...In walk-in cooler, found large amount of dripping condensation on cart where condiment dispensers were stored. Do not store food items or containers under dripping condensation lines.
1.5
11.
Found some dark mold accumulation on inside bottom of ice machine (on walls, upper ceiling areas). Clean and sanitize these areas.
1.5
36.
Repair the leak on front right part of ice machine...Remove stickers from exteriors of plastic bottles, other storage containers and lids...Repair the condensation leaks in both walk-in freezer and cooler so ice does not accumulate on food boxes below in freezer and so water does not contaminate items in walk-in cooler...Discard cracked and damaged scale top, large clear sugar bin lid, large white mobile lid holder, napkin holder, etc. and replace as needed...Discard the dark stained yellow cutting board and replace as needed...In dry storage, replace the rusty shelving with ones that meet the standards of the National Sanitation Foundation (NSF) or equivalent.
0.5
40.
Clean the following soiled surfaces and areas: backsides/undersides of drawer and other equipment handles--interiors of some table drawers--undersides of side extensions on serving lines--napkin holders in storage rooms and dining area--exteriors of white containers used to clean/fill up steam table wells--on 3-compartment sink: interiors of compartments, sink backsplash and sink undersides--dunnage racks in dry storage--walk-in cooler condensation fan covers--interior of bakery cabinet--interiors of fryers--
0.5
43.
Replace the corroded and damaged sink faucets in bathrooms near cafeteria...For kitchen employees` bathroom: Clean the soiled doors; no paper towels were in dispenser--provide paper towels; clean the soiled toilet base...Clean the soiled exteriors and side vent slats on water fountain in dining area.
1.0
45.
In women's bathroom near cafeteria, replace the missing/damaged floor tiles and the damaged metal floor grate under hand sink. Also clean the soiled walls in this room...In kitchen employees' bathroom/locker room, repair the damaged baseboard/wall surfaces in locker room area so these wall surfaces are smooth and easy to clean...Clean the soiled walls in laundry room off kitchen.
0.5
46.
Clean the soiled light shields and ceiling vents in kitchen and storage areas (remove dead insects from top of one light shield in storage room)...Clean the dusty ceiling vent grates in mop room, storage rooms, and kitchen employees' bathroom...Clean the soiled ventilation The lighting over some areas of cooking line was 37-45 foot-candles (fc); over some food prep areas it was 38 fc; over most areas of 3-comp. sink it was 25-45 fc; over many preparation area surfaces by walk-in cooler it was 34-39 fc...Provide at least 50 fc of shielded light over all food preparation, cooking, dishwashing, and ice dispensing areas (At least 10 fc of light to be provided in all other storage areas, walk-in units and bathrooms).
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
NOTE: Remove from facility all items that are not used in the operation of kitchen facility to free up storage space for items that are used.
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2010
Score: 92 + Education Credit: 2 = 94
#
Comments
Points
10.
Found a few boxes in walk-in freezer with significant ice "drippage" on them. Remove the ice from these boxes and put pans under dripping condensation until leaks can be repaired. Do not store food under dripping ice condensation (follow-up visit will be made to evaluate completion).
1.5
11.
The quaternary ammonium sanitizer (QA) in spray bottles was greater than 400 ppm (test strip turned blue). The concentration of QA shall be at least 200 ppm but should not exceed 400 ppm...Found a little mold growth on interior bottom of ice machine. Clean and sanitize this area...(Recommend that the ice machine interiors (top to bottom) be thoroughly cleaned and sanitized at least once every two months.)
1.5
16.
Hot dogs were at 119F on prep table and at 127-128F in hot holding cabinet. They shall be reheated to 165F or above and then maintained at 135F or above in hot holding cabinets (follow-up visit will be made to evaluate completion of this item).
2.0
25.
One metal stemmed food thermometer read 20F when calibrated using ice-water method. It shall read 32F, plus or minus 2 degrees, when using this method...Discard visibly damaged or cracked thermometers since they may not maintain proper calibration.
0.5
34.
Food containers were being stacked while wet on mobile cart. Ensure pans are completely air dried before stacking them on food containers shelving.
0.0
36.
Repair the leak on the ice machine...Remove the tape from door to cookie cabinet in walk-in freezer since tape is not easily cleanable. Replace/repair the cookie cabinet door handle as necessary...Remove the cracked vinyl on dispensing tongs OR replace tongs as needed...Do not use red beverage trays for storing chemicals since these trays are not easily cleanable. Only use a non-absorbent easily cleanable storage containers...Remove stickers from exteriors of plastic bottles and other storage containers...Repair the condensation leaks in walk-in freezer so ice does not accumulate on food boxes below.
0.5
40.
Clean the following soiled surfaces and areas: sides and edges of hot holding cabinet doors--backsides/undersides of drawer and other equipment handles--interiors of some table drawers and large white lid holder--some clean pan storage shelving--areas underneath serving lines (near lights)--undersides of side extensions on serving lines--napkin holders in dining area...Properly defrost the interior of milk cooler at serving line (large ice build-up noted on sides and cooler lid).
0.5
43.
Replace the corroded and damaged sink faucets in both men`s and women`s bathrooms near cafeteria...The men`s bathroom nearest the cafeteria, "hot" water did not exceed 68-71F in any of the faucets (after running for a few minutes). Provide hot water in at least one of the handsinks in this room...In the women`s bathroom, no cold water was available at any of the handsinks. Provide cold running water at these sinks...Replace the damaged caulking around toilet bases in bathrooms. Ensure caulk is smooth and easily cleanable...Clean the soiled sides and edges of kitchen employees` bathroom doors.
1.0
44.
Remove and properly dispose of the accumulation of leaves around trash/recycling cans by outside dumpsters...Observed hose on floor in mop sink/can wash area. Provide a hose holder to keep hose up and off sink floor.
0.0
45.
Repaint the peeling painted wall behind pan storage shelving. Ensure that pans are not stored so that paint chips off walls and onto pans...Remove peeling paint in mop sink/can wash area and repaint as necessary...Replace the missing/damaged floor tiles in women`s bathroom near cafeteria...Remove cob webs from corners of dry storage room (and around shelving).
0.0
46.
Clean the soiled ceiling vent grates throughout kitchen and mop sink/can wash area...Clean the dusty ventilation hood filters and other filter grates on edges of hood...The lighting over many areas of the 3-compartment sink area was 25-38 ft-candles (fc); over some food preparation, cooking and ice dispensing areas it was 27-41 fc. Provide at least 50 fc of shielded light over all food preparation areas, cooking line areas, dishwashing areas and ice dispensing areas. (At least 10 fc of light to be provided in all other storage areas, walk-in units and bathrooms).
0.5
47.
In laundry room, found items stored on floor. Elevate these items above the floor 6 to 12 inches using approved shelving (or put on rolling dollies where possible).
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Follow-up visit to be made to evaluate completion of items #10 and #16 on this report. Follow-Up: 12/07/2010
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 09/02/2010
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
11.
The quaternary ammonium sanitizer (QA) in spray bottles was greater than 400 ppm (test strip turned blue). The concentration of QA shall be at least 200 ppm but should not exceed 400 ppm. (NOTE: Instruct workers on the proper mixing of QA sanitizer in spray bottles and the correct use of sanitizer test strips)...Clean and sanitize the soiled bottom interior part of ice machine (where mold has accumulated). (Recommend that the ice machine interiors (top to bottom) be thoroughly cleaned and sanitized at least once every two months.)
1.5
24.
Found bags and boxes of french fries thawing at room temperature. Thaw these fries at 45F or less (in walk-in cooler or refrigerator) OR as part of the cooking process.
0.0
35.
Found many plastic or cardboard "boats" and paper food wraps with food contact sides up. Store these items inverted or in their original packaging to prevent contamination.
0.5
36.
Replace the rusty dunnage racks/shelving in storage areas with racks/shelving that meets the standards of the National Sanitation Foundation (NSF) or equivalent...Repair the leak on the ice machine (noted "catch" pan with water in it under front side of machine)...Remove the tape from exterior top portion of ice machine and from door to cookie cabinet in walk-in freezer since tape is not easily cleanable. Replace/repair the cookie cabinet door handle as necessary...Remove the cracked vinyl on dispensing tongs OR replace tongs as needed...Replace the cracked plastic cover on thermometer in walk-in freezer (or at least remove the damaged plastic)...Do not use red beverage tray for storing chemicals since this tray is not easily cleanable. Only use a non-absorbent easily cleanable storage container.
0.5
40.
Clean the following soiled surfaces and areas: undersides of food preparation tables, sink drainboards and side metal extensions on dining area serving line--undersides/backsides of handles on doors, drawers and equipment--underside--interiors of some metal cabinets under serving lines and near light fixtures on these lines--door exteriors, edges and gaskets of walk-in unit and other equipment--mobile carts.
0.5
43.
Replace the corroded and damaged sink faucets in both men`s and women`s bathrooms near cafeteria...Clean the soiled handsink in kitchen employees` bathroom.
1.0
44.
Remove the accumulation of trash from around inverted trash cans outside by dumpsters...Some inverted cans are also collecting water which can be a breeding place for insects. Remove the standing water from these cans. (NOTE: Recommend that these trash cans be stored in another area off the ground)
0.5
45.
Clean the soiled floor between/behind the cooking equipment...Replace/repair the damaged walls surfaces in kitchen locker room area...Repaint the peeling painted wall behind pan storage shelving. (Ensure that pans are not stored so that paint chips off walls and onto pans.)...Replace the missing/damaged floor tiles in women`s bathroom near cafeteria.
0.0
46.
Replace the burned out light bulbs in ventilation hood...Replace the missing black end caps on fluorescent light fixtures under serving lines...Clean the soiled ceiling vent grates throughout kitchen, mop sink/can wash area and in bathrooms nearest the cafeteria.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 10/01/2009
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
A few employee drinks were found in kitchen and walk in cooler in bottles with screw on caps. Employee drinks must be kept in containers which allow drinks to be consumed in a sanitary manner. Employee drink in walk in cooler above cafeteria food. Employee drinks must be kept below cafeteria food to avoid potential contamination. CDI - Employee drinks removed and matter was discussed with manager.
0.0
16.
Hot dogs on serving line and pizza in hot holding unit too cold. Hot foods must be held at least 135F. CDI - Employee removed hot dogs to reheat them.
2.0
26.
Store opened dry goods in sealed, labeled containers (brown sugar, coffee, and chips).
0.0
31.
Remove labels from apples and wash them before placing on the serving line.
0.0
33.
Scoop in coffee container must be stored with handle out of food.
0.0
35.
Store single service cups at self-service area inverted in plastic sleeves or other approved dispenser to protect lips of cups from contamination.
0.0
36.
Ensure pans are completely dry before stacking. Replace stained spatula. Replace loose caulking of hood. Replace caulking in walk in cooler where mold is growing. Repair condenser in walk in freezer unit. Clean old adhesive off gasket area of ice machine and repair leak. Repaint or replace racks in Delfield refrigerator to provide smooth and easily cleanable surface. Replace stained and scratched ketchup lids.
0.5
40.
Unused portable food cart must be cleaned regularly (observed dust/debris buildup, dead roaches). Clean large mixer, inside bottom of Delfield standing refrigerator and handles of door, and underneath grate in self-service ice machine. Remove stickers completely from customer self-service containers before sanitizing. Clean underneath meat slicer. Clean bowls, pans, and shelf underneath table in back area near meat slicer of food debris that had fallen into them.
0.5
45.
Clean floors behind equipment and floor drains. Replace acoustical tiles with nonabsorbent tiles that are smooth and easily cleanable. Replace moldy ceiling tiles in can storage room.
0.5
46.
Replace burned out bulbs in walk in cooler to maintain at least 10 foot candles of light. Vent in employee restroom must be cleaned and hole in ceiling repaired. Repaint ceiling vent in kitchen.
0.5
47.
Store items off floor in all rooms to facilitate cleaning.
0.5
48.
Install self-closer for exterior back door.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Store used aprons away from single service items. Replace dumpster that is no longer watertight because of damage and replace plugs. Use lids for recyclable containers to prevent insect/vermin harborage. Store dented cans in a designated area away from food to be used by cafeteria.
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 10/08/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
17.
Tuna and roast beef wraps not at required temperatures. All foods that require a cold holding temperature must be maintained at 45 degrees F or below. Food removed from serving line.
2.0
40.
Drawers throughout kitchen need additional cleaning.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Provide thermometers inside 2 door refrigerator along with walk-in cooler to ensure proper ambient cold holding temperature. Remember place scoop handle up in dry food products. Ex) Sugar Remember after dumpster use close lid and side doors to dumpster to prevent fly population.
Location: 5500 DIXON DR RALEIGH, NC 27609-4202 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2007
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
Keep all potentially hazardous cold foods 45F or below. Chef Salad 60F. Keep all potentially hazardous hot foods 145F or above. BBQ sanwiches 129F and chicken wings ranged from 124F-129F.
2.5
25.
Back door must be self closing or fly fan must be activated when door opens.
