Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 01/16/2024
Score: 100
#
Comments
Points
23.
3-501.18; Priority; Mozzarella cheese observed in walk in cooler with prep/opened date of 1/8/24. Temperature control for safety, ready to eat foods shall be discarded once 7 day shelf life has been exceeded. Corrected During Inspection - PIC immediately discarded this product.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2023
Score: 100
#
Comments
Points
47.
4-501.11; Core; Inside service sink, located inside closet, is currently not operational due to faucet coming off of the wall. For now the water has been shut off and the facility is utilizing the outside service sink, which is fully functional. Per PIC, a work order is currently in place to repair this. Equipment shall be maintained in good repair and proper adjustment.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2023
Score: 100
#
Comments
Points
55.
6-501.114; Core; Warmer in storage area (MAXIMO 15330) is not in working order. Ice machine and milk cooler also stored in kitchen but not operational. Premises shall be maintained free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. Per PIC, there is a work order in place and they are awaiting removal.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 01/23/2023
Score: 96.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Temperature control for safety foods such as broccoli and rice (113-114 F) and chicken sandwiches (120-122 F) in reach in warmers were not maintaining 135 F or higher. Temperature control for safety foods shall be maintained at a temperature of 135 F or higher. Corrected During Inspection - Inspector noticed facility's thermometer was not properly calibrated. PIC was able to recalibrate thermometer and achieve 32 F in ice water. Facility then reheated items that were failing to maintain 135 F or higher. REPEAT
3.0
36.
4-502.11(B); Priority Foundation; Facility's digital food probe thermometer was registering 47 F in ice water, rather than 32 F, upon checking for proper calibration. Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. Corrected During Inspection - PIC was able to replace batteries and achieve 32 F in ice water for accurate calibration.
0.5
55.
6-501.114; Core; Warmer in storage area (MAXIMO 15330) is not in working order. Ice machine and milk cooler also stored in kitchen but not operational. Premises shall be maintained free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used.
0.0
55.
6-501.11; Core; Three compartment sink wash compartment is leaking onto floor underneath. Walls in storage room show visible signs of previous leak. Facilities shall be maintained in good repair.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 11/21/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Multiple trays of egg and cheese biscuits on serving line observed between 93-84 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - Breakfast was in the process of ending upon arrival for inspection, therefore PIC voluntarily discarded all remaining egg and cheese biscuits.
1.5
47.
4-501.11; Core;01.11; Core; Warmer in storage area (MAXIMO 15330) is not in working order. Ice machine and milk cooler also stored in kitchen but not operational. Equipment shall be maintained in a state of good repair and condition. Advised person in charge to have items repaired or removed from kitchen.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 09/21/2022
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; Chemical spray bottle containing quaternary ammonia exceeds 400 ppm. Chemical sanitizers, such as quaternary ammonia, that are applied to food contact surfaces shall meet the appropriate requirements of 200-400ppm. Corrected During Inspection - Person in charge removed chemical and discarded its contents.
1.0
28.
7-102.11; Priority Foundation; Chemical spray bottles located underneath prep sinks are not properly labeled. The contents of the container did not match the product label located on the spray bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizer shall be clearly and individually identified with the common name of the material. Corrected During Inspection - Person in charge removed chemical spray bottle from the area and discarded.
0.0
47.
4-501.11; Core; Steamer at cook line (MAXIMO 68468), ice machine, and warmer in storage area (MAXIMO 15330) are not in working order. Equipment shall be maintained in a state of good repair and condition. Advised person in charge to have items repaired or removed from kitchen.
0.0
49.
4-602.13; Core; Gasket on two door reach in cooler at service line has black residue build up. Floor fan in prep area has dust build up. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised person in charge to have these areas cleaned more frequently.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 10/12/2021
Score: 99.5
#
Comments
Points
54.
5-501.113; Core; 1 dumpster is missing a lid. Receptacles for refuse, recyclables, and returnables shall have tight-fitting lids, doors, or covers.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No recipient signature required due to covid restrictions.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 11/15/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 06/03/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 02/01/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 12/03/2018
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 04/10/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2018
Score: 97.5
#
Comments
Points
General Comments
"*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY".
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2017
Score: 95
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 08/24/2017
Score: 99
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 06/21/2017
Score: 99
#
Comments
Points
General Comments
A vacuum breaker was installed on the pre-rinse sprayer as suggested. A spring is not required since you have a vacuum breaker. There is a shelf directly above the riser pipe so there is no room for a spring. The spring is in the way and serves no purpose as it is hanging n the sprayer. Remove the spring.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 07/18/2012
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
45.
Repair peeling paint on the halfwall below the hood and next to the handwash station on the front wall. Repair chipping paint on the gas line. Clean the ceiling tiles surrounding ceiling vents.
1.0
46.
Ceiling vents need cleaning.
0.5
49.
Documentation of approved training - 2 point credit awarded. scf 2/18/09.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 04/13/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Bottle of sanitizer was well above 200-400ppm required for quat. Appeared to be straight concentrate. Check strength of sanitizer regularly, as other people with access to the kitchen may not have known how to dilute.
1.5
36.
Repair rough/loose caulking on the slicer.
0.0
39.
EHS recommends insulating the condensation line.
0.0
45.
Repair peeling paint on the halfwall below the hood and next to the handwash station on the front wall. Repair gap at floor/wall, install baseboard molding, etc in the canwash room.
0.5
49.
Documentation of approved training - 2 point credit awarded. scf 2/18/09.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
36.
Repair condensation leak in the walk in freezer.
0.5
41.
When cleaning garbage cans do not dump the water in the driveway, all wastewater must be disposed of in a drain that will go to wastewater treatment, use outdoor mopsink/canwash.
1.5
45.
Have baseboard molding repaired (reattached properly) in the boys restroom, repair wall as needed.
0.0
49.
Documentation of approved training - 2 point credit awarded. scf 2/18/09.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2011
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
2.
Two employee beverages stored above facility foods in refrigerator. Employee beverages cannot be stored on or above food contact surfaces.
1.5
10.
Box of food below condensation leak in the walk in freezer had ice build up on it. Do not store foods below condensation leak.
1.5
16.
Pizza and potato wedges were below 135F on the serve line. Limit the amount of time these items are on the serve line, make sure they are down inside steam wells, etc, to maintain temps.
2.0
25.
One of two thermometers was off calibration by >10F. After calibrating, turn the calibration dial/holder around as discussed to avoid accidently readjusting thermometer.
0.5
36.
Repair condensation leak in the walk in freezer.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 04/07/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
10.
Left bay of three compartment sink designated for prewash, middle bay designated for produce washing and right bay unused. Use right bay for produce washing and leave the middle bay unused, this will provide an 18 inch separation between dirty dishes and food prep (sink has two faucets).
0.0
16.
Chicken nuggets on the serve line were below 135F. Set nuggets inside of steam unit and not on a tray on top of covered steam unit to help maintain temperatures. May need to cover nuggets to maintain temps.
2.0
44.
Remove debris from dumpster pad and from between dumpsters and back wall.
0.5
46.
Ceiling vents need cleaning.
0.5
48.
Repair or replace the self closer on the restroom door so that it does self-close.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 07/26/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
3.
Employee eating apple in kitchen at prep table then touched corn in pans and put into refrigeration. Employees should not be eating in kitchen area. Employees must properly wash hands after eating. .2616 ( b ) Employees shall wash their hands thoroughly in a handwashing lavatory before starting to work, after each visit to the toilet, and as often as necessary to remove soil and contamination.
2.0
25.
Thermometer on exterior of milk cooler broken. New thermometer needed inside milk cooler.
0.0
36.
Replace rusting racks in milk cooler. Replace badly cracked plastic pans in walk in cooler and at service line. No longer easily cleanable.
0.5
40.
Cleaning needed of mixer exterior and under service line.
0.5
43.
Cleaning needed of children restroom floors. Lots of buildup.
0.0
44.
Cleaning needed behind dumpsters. Lots of leaf debris accumulation behind units. Eliminate harborage areas. Recommend putting line down on pavement and not allowing dumpster to go past so that space is provided behind line for cleaning.
0.5
47.
Milk crate used for storage beside ovens. Storage is to be 6-12 inches off of floor on approved shelving. Shelving must facilitate cleaning underneath. Do not use milk crates or anything else that does not allow for proper cleaning underneath
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 05/10/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
24.
3 boxes of frozen chicken sitting out at room temperature since 8:20am still sitting out at 9:15am not being actively prepped. Chicken had begun to thaw. Condensate on bag. Take out only what will be actively prepped at that time. Do not allow foods to sit at room temperature for long periods. .2609 ( c ) Potentially Hazardous Foods shall be thawed: 1. Under running water 70F or lower, 2. in refrigerated units 45F and below, 3. as part of the conventional cooking process, or 4. in a microwave only if the food will be immediately transferred to conventional cooking equipment or if cooking in its entirety occurs in the microwave.
0.5
26.
Dry goods in opened non-resealable containers simply knotted to protect. Do not knot dry goods. Put into RESEALABLE containers with tight fitting lids.
0.0
36.
Replace rusting racks in milk cooler.
0.0
40.
Cleaning needed of equipment tops, under service line, mixer exterior, ventilation hood above cooking line, and milk cooler rims.
0.5
44.
Dumpster missing lid-replace. Cleaning needed behind dumpsters. Lots of leaf debris accumulation behind units. Eliminate harborage areas. Recommend putting line down on pavement and not allowing dumpster to go past so that space is provided behind line for cleaning.
0.5
46.
Cleaning needed of ceiling vents in cooking area and above Blodgett oven-dusty.
0.5
47.
Milk crate used for storage beside ovens. Storage is to be 6-12 inches off of floor on approved shelving. Shelving must facilitate cleaning underneath. Do not use milk crates or anything else that does not allow for proper cleaning underneath.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 01/25/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
Leaking condeser unit leaking onto spaghetti sauce in walk in freezer. Never store food under leaking condenser units! Bag was sealed but box moved; Employee personal items stored above food for establishment. Store employee personal foods below and away from food for establishment.
1.5
11.
Be sure to completely submerge utensils when sanitizing them. Do put too many in the same vat of sanitizer to get proper coverage.
0.0
36.
Leaking condenser unit. Have repaired. Work order already input on unit before EHS arrived.
0.0
40.
Cleaning needed under service line, around muffin pans rims, mixer exterior and tops of equipment-dusty.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 08/10/2009
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
10.
Biscuits uncovered in walk in cooler and under other foods. Peas and carrots uncovered in hot hold unit. Keep foods covered to protect from contamination; Sneeze guards on student service line retracted. Keep sneeze guards on service line fully extended to offer protection to foods on service line; Foods for employees stored above food for school. Store employee foods below and away from food for establishment. Recommend having easily cleanable pans labeled in walk in indicating that pans are for personal foods only.
1.5
11.
Baking pans and other metal pans still have food residue in corners. In use ice scoop soiled. Cutting boards badly stained. Thoroughly wash, rinse, and sanitize.
1.5
17.
Salad with chicken,tomatoes,and shredded cheese above 45F. Small snack trays with sliced cheese above 45F. Keep cold hold PHF`s 45F and below. Recommend keeping the PHF products in salad on sides and bottom to keep cold.
2.0
26.
Remember that once a dry good has been opened it should be kept in approved labeled container with tight fitting lid. Couple of containers in non-resealable containers.
0.0
35.
Keep single service items protected from contamination. Don`t store uncovered. Keep sleeves on single service items exposed to public.
0.0
36.
Replace peeling racks in 2 door upright refrigerator. No longer easily cleanable; Replace broken lid to ice machine. Lid will not close properly. Ice is still protected.
0.5
40.
Clean tops of equipment, under service line, can opener holder and pan rims.
0.5
44.
Leaf litter behind dumpsters. Remove. Possible harborage.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 05/07/2009
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
2.
Keep employee food below and away from food for establishment. Items in walk in cooler. Recommend putting in easily cleanable high rimmed container with labeling to indicate employee foods.
0.0
15.
Chicken biscuits taken from service line placed in hot hold unit to reheat. When reheating food don`t use hot holding cabinets. Reheat in oven or steamer and bring temperature back up to at least 135F.
1.5
16.
Chicken biscuits on service line below 135F. Keep hot hold PHF`s 135F and above.
2.0
25.
2 metal stem thermometers tested with 1 out of calibration. Check thermometers regularly to ensure accuracy.
0.5
26.
Couple of dry goods opened in non-resealable containers. Remember that once a dry good is opened it shall be kept in approved labeled containers with tight fitting lids.
0.0
36.
Replace peeling racks in 2 door upright refrigerator. Replace cracked ice scoop. No longer easily cleanable.
0.5
40.
Clean under table rims, top of hot hold unit in storage area, walk in cooler fan housings, under top of service line and tray boards.
0.5
43.
Leak under handsink beside Hobart mixer. Repair; Rusting and dusty ceiling vent in employees restroom. Sand, smooth, and repaint.
0.0
46.
1 light out in walk in freezer. Replace bulb; Custodian`s closet ceiling vent rusty. Sand, smooth, and repaint.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 02/05/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Replace peeling racks in 2 door upright refrigerator.
0.5
40.
Clean under table rims, top of hot hold unit currently used for storage, floor fan, fan housing in walk in cooler, under table rims, and underneath top of service line.
0.5
43.
Clean toilet bases in girls restroom and ceiling vents in both employee and boy`s restroom.
0.0
44.
Remove leaf litter from around dumpster.
0.0
45.
Clean floor behind washer and dryer.
0.0
46.
Sand, smooth, and repaint ceiling vents in both janitor`s closet and employee restroom.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 11/03/2008
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
3.
Observed employee fish trash out of 3 compartment sink and then dispose of gloves. She then proceeded to pick up a box of food and put in walk in cooler. Once gloves are contaminated that are to be disposed of and hands are then to be washed. Gloves may then be put back on.
2.0
11.
Ice machine shield needs to be cleaned-pink slime; Couple of utensils stored with food residue. Thoroughly wash,rinse, and sanitize.
1.5
25.
2 thermometers tested and both out of calibration. Check thermometers regularly to ensure accuracy.
0.5
35.
Drink cups still don`t have protection for rims. Single service knives have in use end sticking up. Keep handles of single service items up to help prevent cross contamination during handling; Keep boxes of single service items covered while in storage.
0.5
36.
Repair detached gasket on milk cooler.
0.0
40.
Clean walk in freezer and milk cooler door gaskets; Clean vents in walk in cooler and underneath table rims.
0.5
43.
Clean toilet bases in all bathrooms.
0.0
44.
Keep dumpster lids closed.
0.0
46.
Replace blown light under service line.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Recommend keeping ice around chicken salad instead of salad sitting on top of ice. Also consider putting cheese and chicken on bottom of plastic container instead of top. Follow-Up: 11/06/2008
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 07/17/2008
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
2.
Employee drink sitting on table directly beside clean pans. Store employee drinks to prevent cross contamination.
1.5
11.
Tea nozzle on tea container has buildup inside. Wash,rinse, and sanitize all food contact surfaces.
1.5
25.
Both thermometers tested out of calibration by 20-30 degrees. Routinely calibrate all thermometers to ensure accuracy.
0.5
34.
1 pan still wet and stacked. Be sure that all utensils are completely dry before stacking to prevent mold and bacterial growth.
0.0
35.
Small spoons on service line not arranged to prevent cross contamination. Have handles all pointing in same direction so that food contact end isn`t touched.
0.5
40.
Clean drawer joints of prep table nearest in use 3 compartment sink and milk cooler gaskets; Clean can opener shaft and shelving over 3 compartment sink-greasy; clean dusty vents in walk in cooler.
0.5
44.
Keep dumpster lids closed and clean around dumster-yard waste and other debris.
0.5
45.
Clean ceiling tiles-yellow with greasy buildup; Clean all ceiling vents-dusty
0.5
General Comments
Serve safe certificate only good for 3 years in NC. Be sure to get recertified before 2/09.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 03/31/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
28.
Clean floors in dry storage, dust walls above handsink in old dish machine room.
0.5
30.
Clean hoods and air vents in kitchen!! Repeat from previous inspection.
0.5
General Comments
Clean 3-compartment sink that is not being used. Repair holes in walls where old dish machine was removed as soon as possible!!! Once leak in dry storage room has been fixed, clean ceiling tiles and replace ones that have holes or are damaged. Food handling practices have improved greatly!!
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 07/26/2007
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
2.
~no points taken~ today chicken salad on serving line (in individual cups with muffin) 53/54F, cups of chicken salad in walk-in 50-52F, large pan of chicken salad 53F. Chicken salad was made this morning at 9am. Chicken salad was made this morning between 8-9am, noodles were cooked first then placed in walk-in cooler to cool for an unspecified amout of time, a temperature of the cooled noodles was not taken. All other indregients in the chicken salad were pre-chilled. Suggestion: have all ingredients pre-chilled before making any kind of potentially hazardous salads such as chicken salad or potato salad, cool noodles in shallow pan (noodles only 2-3 inches deep), loosely covered to allow air-ciculation. Check food temperatures of items that have to be cooked then cooled to serve. Cool foods from 140 to 70F in 2 hours and cool from 70F to 45F in 4 hours.
0.0
5.
Thermometer off by 10 degrees, used to check temperatures of chicken salad in walk-in cooler. Calibrate thermometers in ice water to 32F daily.
1.5
28.
~no points taken today~ Clean ceiling around hood.
0.0
30.
Clean hoods and air-vents in kitchen.
0.5
General Comments
Include cooling temperatures on daily food temperature charts. Organization in kitchen is really good, great handwashing practices.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 01/09/2007
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Observed employee wash then sanitize utensils. Utensils must be washed, rinsed then sanitized. Also ensure sanitizer has atleast a 2 minute contact time. Slicer soiled, area around blade, in old dish machine room. Wash, rinse and sanitize slicer before and after each use. Do not store mops/brooms near 3-compartment sink, today broom handles leaning against clean pan on clean drain board.
2.5
16.
Observed red single service cup upside down stored above 3-compartment sink with clean utensils. Do not wash and re-use single service items. Store single service items in same directions, including spoons near cash register.
1.0
General Comments
Store mops and brooms away from 3-compartment sink. Employees only in kitchen area, teachers/students with lunch money issues only, preferrably before/after sevice.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 11/15/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Visibly soiled scoops in drawers, pans with food debris stacked on clean rack. Thoroughly wash, rinse and sanitize all utensils after each use. When sanitizing a food contact surface such as a prep table or counter top, wash surface with soap and water or cleaner, rinse then spray on the sanitizer and let air-dry.
2.5
General Comments
16. store single service items in same direction 17. repair leak in stand up refrigerator. 14 replace can opener, rusting, must be NSF/ANSI approved. Ceiling is in process of cleaning, continue cleaning area around hood.
Location: 401 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-9027 Facility Type: Public School Lunchrooms Inspection Date: 08/26/1999
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
15.
AIR DRY UTENSILS BEFORE STACKING AND STORING.
1.5
24.
MICE DROPPINGS IN FOOD STORAGE ROOM & BEHIND WASHER/DRYER. CLEAN UP DRIPPINGS, SEAL ALL CRACKS AND CREVICES INCLUDING 2 BIG GAPS IN BACK OUTSIDE DOOR INTO CAFETERIA AND USE PROFESSIONAL MICE EXTERMINATION PROGRAM.
