Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 03/21/2024
Score: 100
#
Comments
Points
47.
4-501.11; Core; Ice found building up all along the back of the condenser and on the floor and pipe in the walk in freezer. Equipment shall be maintained in good repair. PIC has put in work orders for the freezer and is working with the repair team to get the freezer repaired. Continue working to get the freezer repaired, until repaired, continue to store food away from condenser.
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 12/01/2023
Score: 99
#
Comments
Points
39.
3-305.11; Core; Ice found building up on several various boxes of food and a few boxes of food found stored on the floor in the walk in freezer. Food shall be stored where it is not exposed to splash or other contamination and shall be stored at least 6 inches off of the floor. CDI: PIC moved items.
1.0
47.
4-501.11; Core; Ice found building up all along the back of the condenser in the walk in freezer. Equipment shall be maintained in good repair. PIC has put in work orders for the freezer and is working with the repair team to get the freezer repaired. Continue working to get the freezer repaired, until repaired, store food away from condenser.
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 05/25/2023
Score: 99.5
#
Comments
Points
16.
4-602.11; Core; A small amount of build up found on the inside of the ice machine. Ice machines shall be cleaned at a frequency to preclude accumulation of soil or mold. Increase cleaning frequency.
0.0
47.
4-501.11; Core; Ice found building up in the walk in freezer on the condenser. Hand sink by the 3 compartment sink found draining very slowly. Equipment shall be maintained in good repair. Have items repaired.
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Cheeseburgers found in the hot hold unit at a temperature of 110-120F. TCS food being hot held shall be maintained at least 135F. CDI: Burgers were reheated and hot hold units were turned up.
1.5
48.
4-501.14; Core; Sanitizer bay found with some build up in it. Warewashing equipment shall be cleaned before use each day and as needed throughout the day. Ensure three compartment sink is being cleaned regularly.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 01/06/2022
Score: 99.5
#
Comments
Points
45.
4-903.11(A) and (C); Core; A few cups in the dry storage area on a tray were uncovered and unwrapped. Single use/service items shall be stored in the protective packaging or in a manner that prevents them from becoming contaminated until used. CDI - Cups were discarded.
0.0
49.
4-601.11(B) and (C); Core; The syrups are leaking in the black condiments containers. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. CDI - Syrups discarded and bins washed.
0.5
55.
6-501.12; Core; There is ice build up on the floor under the condenser and around the door of the walk in freezer #12157. The physical facilities shall be maintained clean. CDI - PIC removed ice.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 12/03/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2019
Score: 97.5
#
Comments
Points
General Comments
**Continue to review/educate employees on employee health policy so that they can easily name reportable symptoms and foodborne illnesses as well as the return to work policy.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 04/04/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 01/07/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 05/22/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/09/2018
Score: 99
#
Comments
Points
General Comments
Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 03/20/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/07/2014
Score: 96.5
#
Comments
Points
General Comments
for more information, go to www.wakegov.com/food The hot water in the student restrooms, closest to the cafeteria, got up to 130F. The state requirement is that hot water be a minimum of 100F. Establishment is in compliance, but suggestion is made to turn down water temperature to prevent any potential scalding of students.
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
17.
Sliced tomatoes were being held at 54 degrees F, salsa was held at 52 degrees F, melons were was 55 degrees F, these foods must be held hot at 45 degrees F or below. Ice was placed on the food and brought down to 45 degrees F.
2.0
36.
The cold hold unit was holding at 49 degrees F. The blade on the slicer was chipped. The top oven was no longer working. All food service equipment must be smooth and easy to clean.
0.5
46.
Clean the vents to remove the dust bunnies.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2011
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
There was a small amount of pink algae in the ice machine. Clean the ice machine to remove the pink algae. Ice is considered a food and must be stored in a clean surface. The ice machine was clean.
0.0
17.
Sliced tomatoes on the line were 55 degrees F. Deli meat in the reach-in box was 54, cheese was 54 degrees F. All cold food that are potentially hazardous must be held at 45 degrees F or lower. The food was removed from the cold hold unit and placed in the walk-in cooler. Ice was placed on the tomatoes and the temperature was brought down. The violation was corrected.
2.0
36.
Repair the cold hold unit that was only holding a temperature of 60 degrees F. All cold hold units that store potentially hazardous foods must be held at 45 degrees F or below. Repair the leak in the walk-in freezer there is a ice build up in the walk-in freezer.
0.5
45.
Clean the floor in the walk-in freezer to remove the ice.
0.5
46.
Clean the vents to remove the dust.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/09/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
16.
The pizza dippers were held at 121 degrees F. The nacho meat was held at 131 degrees F. These foods must be held hot at 135 degrees F or above. The food was thrown away. The violation was corrected.
2.0
36.
Replace the cracked and chipped dishes. All food service equipment must be smooth and easy to clean.
0.5
40.
Clean out the storage drawers.
0.0
46.
Clean the vents in the can wash area. Clean the vents in the dish machine room.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 10/15/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
8.
There was one can that was dented. All food must be in good condition. The can was removed.
0.0
11.
There were about four pans that had blue markers left on the pans. Throughly clean the pans. The pans were washed and the ink was removed. The violation was corrected.
0.0
16.
Chicken nuggets were being held at 120 degrees F. BBQ chicken was being held at 109 degrees F, Chicken sandwiches were being held at 124 degrees F. These foods must be held at 135 degrees F. The food was reheated to 165 degrees F.
2.0
40.
Clean out the storage drawers to remove. Clean all the storage shelves.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/04/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
8.
There was one can of unsweetened applesauce that had a huge dent in the can. Cans that are dented must never be used. The can was thrown away.
0.0
17.
The cheese was 58 degrees F, chicken was 61 degrees F. These foods must be held cold at 45 degrees The food was still within the two hour limit and the ice was placed on the food.
2.0
46.
Clean the vents to remove the dust.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 10/06/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
16.
There were two trays of chicken nuggets that were between 109 and 119 degrees F. This food must be held hot at 135 degrees F at all times. The food was reheated to 165 degrees F.
2.0
36.
Repair the leak in the walk in freezer to remove the ice build up that was in the freezer.
0.5
45.
Clean the floor in the walk in freezer. Replace the missing floor plugs in the walk in freezer.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2008
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Clean the ice machine to remove the mold and the pink alge that had grown inside of the ice machine. The ice machine could not be cleaned at the time of the inspection due to one employee. Clean dishes were stored in a drawer with pencils and a calculator and recipe menus. Clean dishes must be stored on a clean surface.
1.5
34.
Cross stack the dishes to allow the air drying process to take place.
0.5
36.
Replace the blade that has been cracked and chipped and has rust spots on the blade. Replace all chipped knives. All food contact surfaces must be smooth and easy to clean.
0.5
40.
Repair the leak in the walk in freezer. There was hanging water that was in the freezer. Clean the storage shelves....
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Clean the floors and the walls near the sinks and food prep. Follow-Up: 09/14/2008
Location: 2300 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 06/06/2000
Score: 94
#
Comments
Points
3.
do not set coffee urns on floor ( unless they are dirty waiting to be washed) and there isn't counter space for them
Keep raw chicken below deli meats, do not put personal drinks , food ect. on food prep counters or above food or clean food service items
2.5
7.
put opened dry good packages into labeled sealed containers
1.0
11.
dishwashing machine not sanitizing, repair in the meantime sanitize in the compartment of the 3 compartment sink, clean slicer, clean cambro units and be sure to air dry units keep non-food /utensil items separate from food utensils in storage
