Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 03/12/2024
Score: 99.5
#
Comments
Points
42.
3-302.15; Core; Whole pears observed in metal containers in the walk-in cooler with SKU stickers still remaining. When asked, employee stated that the pears have already been washed in water. Raw fruits and vegetables shall be thoroughly washed in water to remove soil, stickers and other contaminants before being served or offered for human consumption in ready-to-eat form. This does not apply to whole, uncut, raw fruits and vegetables and nuts in the shell, that require peeling or hulling before consumption. Remove stickers during the washing process.
0.0
55.
6-501.114; Core; Double oven that has recently been replaced, serving line, and hot box are nonfunctional and kept in the kitchen/back room. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. PIC to follow-up with the removal of these pieces of equipment. *Full points may be deducted on next routine inspection if violation still occurs.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2023
Score: 99.5
#
Comments
Points
55.
6-501.114; Core; Double oven, serving line, and hot box are nonfunctional and kept in the kitchen/back room. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. PIC contacted supervisor before Thanksgiving break, around November 14th, to follow-up with the removal of these pieces of equipment.
0.5
56.
6-303.11; Core; Lighting is dim in the walk-in cooler. At least 10 foot candles are required at a distance of 30 inches above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. A service request was submitted during the inspection to have the light bulbs replaced in this unit.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2023
Score: 98.5
#
Comments
Points
23.
3-501.18; Priority; Container of mozzarella cheese in the walk-in cooler found with a prep date of (8/28/2023). Mozzarella cheese should have been discarded on (9/3). A food shall be discarded if it is appropriately marked with a date or day that exceeds the 7 day hold at 41F or below. CDI- Mozzarella cheese was voluntarily discarded during the inspection.
1.5
55.
6-501.114; Core; Double oven, serving line, and hot box are nonfunctional and kept in the kitchen/back room. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. PIC showed EHS an email that was sent to supervisor on (7/24/2023) explaining that these items needed to be removed and also included photos and maximo numbers. Follow up to ensure these items are removed from the facility.
0.0
General Comments
*Ice machine broke over the summer break and an emergency work order was placed on 8/21/2023 (SR#819393) to have this unit repaired. PIC was told that this request was in the process of being scheduled. Follow up with work order to ensure the ice machine is repaired.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 06/05/2023
Score: 96.5
#
Comments
Points
23.
3-501.18; Priority; One container of mozzarella cheese in the walk-in cooler found with a prep date of (5/16/2023). A food shall be discarded if it is appropriately marked with a date or day that exceeds the 7 day hold at 41F or below. CDI- Mozzarella cheese was voluntarily discarded during the inspection.
1.5
28.
7-201.11; Priority; Chemicals were found on the rack directly near the 3-compartment sink. Chemicals are being stored above clean wiping cloths and foodservice equipment. Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles. CDI- Chemicals were relocated to the chemical storage closet.
1.0
38.
6-202.15; Core; There is a gap at the back door leading outside and it is not tight-fitting and does not latch. Outer openings of a food establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. A work order has been placed for this door to be repaired on (3/17/2023) and has since been resolved. Another work order was submitted during the inspection.
0.0
39.
3-305.11; Core; Unopened boxes containing hermetically sealed packages of food being stored directly underneath a leaky evaporator unit in the walk-in freezer. Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination. A work order was placed during the inspection for the leaky evaporator unit. Sheet trays are placed under this drip to catch water- ensure trays cover the complete source of drip until unit can be repaired.
0.0
39.
3-305.11; Core; Several boxes of juice with a delivery date of (6/1/2023) were found stored directly on the floor in the walk-in freezer. Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination, and at least 6 inches above the floor. Keep food off of the floor.
1.0
47.
4-501.11; Core; Oven door is being held closed with a spatula. A work order was submitted on (08/25/2022) to have this unit repaired and has since been resolved. Equipment shall be maintained in a state of good repair and condition. Another work order was placed during the inspection to have this unit repaired.
0.0
53.
6-202.14; Core; Bathroom door opens directly into the kitchen and is equipped with a self-closing apparatus; however, door was found propped open during the inspection. A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Ensure door stays closed at all times.
0.0
55.
6-501.12; Core; Return vent above the disposal sink has thick dust accumulation. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase the cleaning frequency to this vent.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 03/10/2023
Score: 99.5
#
Comments
Points
37.
3-302.12; Core; Bulk containers of sugar in dry storage are labeled with date but missing the identifying label. Except for containers holding food that can be unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as oil, flour, salt, spices, sugar shall be identified with the common name of the food. CDI- Labeling added during the inspection.
0.0
47.
4-501.11; Core; Light fixture in hood system is not functional. Gaskets to milk box at service line have been replaced since the last inspection. Equipment shall be maintained in a state of good repair and condition. Submit a work order to have the light in the hood system replaced.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2022
Score: 98.5
#
Comments
Points
36.
4-302.12; Priority Foundation; Facility does not have a small-diameter probe to check temperatures of hamburger patties/fish filets. Facility is currently equipped with one (1) dial-top thermometer that was accurate (32F) when placed in ice water but are required to be inserted 2-3 inches into food to obtain an accurate reading. A temperature measuring device with a suitable small diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. VR- EHS will verify compliance of this item by December 13, 2022.
0.5
47.
4-501.11; Core; Gaskets to milk box at service line are severely torn. Bottom oven (MAXIMO 14690) is nonfunctional and door to top oven of this unit does not fully close. Equipment shall be maintained in a state of good repair and condition. There is an active work order to have gaskets replaced and PIC stated that there is an active work order for the oven to be repaired but was unable to login to the system to verify the date of submittal. Follow-up with maintenance to ensure the work order is still active for the milk box.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources VR- EHS will return on 12/13/2022 to verify that this facility has obtained a small-diameter probe to accurately assess food temperatures. Follow-Up: 12/13/2022
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2022
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Observed slight pink buildup on deflector screen in the large ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. PIC stated that the ice machine has not been cleaned since school started ~2 weeks ago. PIC agrees to perform a deep clean of this machine.
0.0
41.
3-304.14; Core; Sanitizer bucket holding wiping cloth contained water instead of sanitizing solution. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at the appropriate concentration (200-400ppm active quat.). CDI- Sanitizing solution refreshed during inspection.
0.5
47.
4-501.11; Core; Gaskets to milk box at service line are torn (noted on all inspections since 11/09/2021). Equipment shall be maintained in a state of good repair and condition. There is an active work order to have these gaskets replaced. Ensure these gaskets are replaced prior to next routine inspection to avoid point deductions.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 05/09/2022
Score: 98.5
#
Comments
Points
39.
3-305.11; Core; Unopened boxes containing hermetically sealed packages of food being stored directly underneath a leaky condenser unit in the walk-in freezer. Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination. CDI- Food container placed below the condenser unit to intercept the drip until the unit can be repaired.
0.0
41.
3-304.14; Core; Sanitizer bucket that was actively being used with 0ppm concentration when tested. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at the appropriate concentration (200-400ppm QAC). CDI- Sanitizing solution refreshed during inspection.
0.5
47.
4-501.11; Core; Gaskets to milk box at service line are torn (same violation from last inspection). Condenser unit in the walk-in freezer is leaking water and refreezing onto items below. Equipment shall be maintained in a state of good repair and condition. Replace these torn gaskets and place a work order for the walk-in freezer condenser unit to be repaired. *Full points assessed for repeat violation.
1.0
54.
5-501.113; Core; Outside cardboard receptacle had the lid left open when not in-use. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside of the food establishment. Keep side doors and lids to these dumpsters closed when not actively being used.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 02/01/2022
Score: 99
#
Comments
Points
23.
3-501.17; Priority Foundation; Container of shredded mozz cheese lacking a date mark label. All ready to eat potentially hazardous products must be date marked if held for more than 24 hours. CDI- PIC states that cheese was prepped on Monday (yesterday) and facility was allowed to date mark item during inspection.
0.0
45.
4-903.11(A) and (C); Core; Two stacks of portion containers in dry storage area with food-contact side exposed. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. CDI- Wax paper placed on these stacks of containers during inspection.
0.5
47.
4-501.11; Core; Gaskets to milk box at service line are torn and are awaiting replacement (SR696981). Equipment shall be maintained in a state of good repair and condition. Replace these torn gaskets.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Food Allergen Poster given to facility.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 11/09/2021
Score: 100
#
Comments
Points
47.
4-501.11; Core; Gaskets to milk box at service line are torn and are awaiting replacement (SR696981). Equipment shall be maintained in a state of good repair and condition. Facility is waiting for technician to replace gaskets that are no longer in good condition. *Points will be deducted on next inspection if violation still occurs.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Information sent to cns326@wcpss.net regarding the adoption of the FDA 2017 Food Code that went into effect on October 1, 2021. *No recipient signature due to COVID-19 precautions.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 04/30/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. School Cafeteria is functioning as a nutritional feeding site for children in need.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 02/19/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 11/22/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 05/09/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019 FOOD MUST MAINTAIN A TEMPERATURE OF 41 DEGREES F OR LESS. Marion Wearing Contact Information: E-mail: Marion.Wearing@Wakegov.com Mobile: 919.618.8964
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 02/26/2019
Score: 97.5
#
Comments
Points
General Comments
A follow up visit will be conducted on 2/7/19 to check the hand wash sink by the ice machine.
*NOTICE* EFFECTIVE JANUARY 1, 2019 FOOD MUST MAINTAIN A TEMPERATURE OF 41 DEGREES F OR LESS. Inspector: Marion Wearing - Phone Number: 919.618.8964 - E-mail: Marion.Wearing@Wakegov.com Follow-Up: 02/07/2019
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 11/28/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Contact Information: Marion Wearing 919.618.8964 (mobile) * marion.wearing@wakegov.com (e-mail)
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 09/06/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Contact Information: Marion Wearing 919.618.8964 (mobile) * marion.wearing@wakegov.com (e-mail)
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 05/23/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 03/19/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 11/20/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2011
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
11.
Dish machine is not working properly. Wash cycle is not getting to 160F, rinse cycle is not reaching 180F, and pressure gauge is showing pressures out of range. Have machine fixed. Until machine is fixed, all utensils must be washed, rinsed, then sanitized in 3 compartment sink.
3.0
16.
Keep all potentially hazardous hot foods 135F or above. Chicken tenders in hot hold box were 120F-125F.
2.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 09/06/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Dish machine is not working properly. Wash cycle is not getting to 160F, rinse cycle is not reaching 180F, and pressure gauge is showing pressures out of range. Have machine fixed. Until machine is fixed, all utensils must be washed, rinsed, then sanitized in 3 compartment sink.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 04/26/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
10.
Condensation from condenser unit in walk in freezer has leaked onto boxes of food on shelves underneath. Move food from underneath unit until condensation problem is fixed.
1.5
36.
Have walk in cooler condenser unit checked to ensure it is working properly. Observed ice on shelves and boxes on shelves in the walk in freezer.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 04/20/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
10.
Found pans of turkey and ham uncovered in walk-in cooler, unless foods are cooling they must be kept covered. Plastic was pulled back over food.
0.0
11.
Large stand chopper has dust and food debris in bowl and on attachments stored in bowl. Clean chopper. ***Follow-up for chopper on 4/27/10.***
0.0
25.
2 thermometers were at 20F in an ice bath, in an ice bath thermometers should be registering around 32F. Thermometers must be accurate to within 2 degrees /-. Be sure to calibrate thermometers regularly to insure that they are properly measuring food temperatures.
0.0
26.
Found 1 bag of cocoa powder on baking station that was sitting open. Once dry goods are opened, they should be in a sealed container or sealable plastic bag.
0.0
36.
Shelves in 2 door reach-in cooler have peeling coating and are rusty, replace shelves. Caulking around fan cover in 2 door reach-in cooler should be removed, cover should be removeable for cleaning purposes, also upper inside area of cooler, behind cover is rusty and needs to be cleaned/repaired. Bread warmer box has torn gasket, replace. Recaulk along backsplash on clean side of dish machine drainboard. The steam release at the top of the steamer is dripping down the back of the steamer. Sprayer on hose hanging in dish room is dripping, repair or replace sprayer. Remove protective covering from outside skin of walk-in cooler.
0.5
38.
There is a leak from the front right corner of the dish machine, repair leak.
0.0
39.
Kitchen Aid mixer is not NSF approved. Remove and/or replace with NSF or equivalent approved mixer.
0.0
40.
Top and control box on large stand mixer is dusty, clean. Clean around vent cover above walk-in freezer door, there is mold.
0.5
42.
Rinse sprayer arm at 3 compartment sink hangs below sink flood rim. Potential for cross contamination here. Sprayer arm/hose appears to be too long, may need to shorten sprayer arm. If sprayer arm is not shortened a vacuum breaker or back-flow prevention device should be installed to prevent cross connection risk.
1.5
44.
Keep dumpster doors closed.
0.0
45.
Clean floors throughout kitchen behind and under equipment, especially behind cooking equipment, ice machine, and under dish machine. Clean walls in kitchen, dish room, and employee restroom. Replace rusty floor drain covers, by steamer and between handsink and 3 compartment sink. There is peeling paint on the wall above the walk-in cooler and freezer, repair. Recaulk at baseboard next to walk-in cooler door on right side. Repair divider wall behind cooking equipment, metal corner cap is exposed and some paint/dry wall has come off.
0.5
46.
Clean hood, vent covers, and light covers in hood. Clean exhaust fan covers in chemical/mop room and in employee restroom.
0.5
47.
Remove floor mats stored under lower shelf in dish room. Turn dunnage rack around in dry storage and where boxes are stored in hallway, so that the open side of the racks face out so that they can be cleaned under. Metal storage cabinet in dry storage room needs to be lifted or sealed to the floor, there is rust and debris around the bottom of the cabinet, if cabinet is sealed/caulked to the floor floor below it should be thoroughly cleaned before sealing.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
There is a short black tube on the back of the ice machine that is dripping down the back of the machine and onto the floor, repair tube so that water does not drip down back of machine and is directed into the floor drain. Below steamer, electric cords are laying over the grate and very hot water is pouring out of steamer directly onto cords, move cords so that they are not exposed to water. Follow-Up: 04/27/2010
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 01/26/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
Milk cooler is missing part of the gasket, replace.
0.0
38.
3 compartment sink has a booster heater at sanitizer sink that is no longer used, but is still hooked up and functional. EHS noticed debris in drain. When heater was turned on debris began bubbling up out of drain. Suggest removing booster heater or switching wash and sanitize compartments of the sink. If booster heater is not removed, it should be turned on regularly so that drains can clear.
0.0
40.
Top and control box on large stand mixer is dusty, clean.
0.0
42.
Rinse sprayer arm at 3 compartment sink hangs below sink flood rim. Potential for cross contamination here. Sprayer long appears to be too long, may need to shorten sprayer arm. If sprayer arm is not shortened a vacuum breaker or back-flow prevention device should be installed.
0.0
46.
Clean hood and vent covers.
0.0
47.
Remove all storage from floor in dry storage. Also need to turn dunnage racks around so that open side is accesible for cleaning.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2009
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Found bottles of sanitizer that were too strong according to test strips, One bucket of sanitizer was at correct concentration, other 2 were too weak according to test strips. Be sure to check all sanitizer regularly to insure the proper concetration, 200-400 ppm for quaternary ammonia. Ice machine had pink and slime mold on guard. Ice machine was cleaned.
1.5
17.
On serving line in ice bath, cheese and chicken on salads was at 48-52F and chopped tomatoes with lettuce was at 52F. These are potentially hazardous foods and must be maintained at 45F or less at all times. Keep foods well submerged in ice so that food temperature can be maintained. Ice was added and foods were cooled.
2.0
25.
Be sure to properly calibrate thermometers regularly.
0.0
36.
Slicer has exposed sealant that is becoming difficult to clean. Some of exposed sealant was removed. Keep an eye on this area of the slicer and be sure to clean it well. If it cannont be properly cleaned, replace the slicer. Drain cover on booster heater at 3 compartment sink is missing, water is pouring onto the floor when water is run into the sink, replace missing drain cover.
0.5
42.
Rinse sprayer arm at 3 compartment sink hangs below sink flood rim. Potential for cross contamination here. Sprayer long appears to be too long, may need to shorten sprayer arm.
0.0
44.
Dumpster plug is broken, replace dumpster plug.
0.0
47.
Be sure to move foods from the floor as soon as possible after delivery is made, pallet of canned foods was on the floor in dry storage area, cafeteria manager stated that they had been there since the night before.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 06/09/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Slicer had old meat debris and grease. Slicer was cleaned during inspection. Found some pans with food residue. Pans were rewashed. Found bottles of sanitizer that were too strong according to test strips, sanitizer in buckets was at correct concentration. Be sure to check all sanitizer regularly to insure the proper concetration, 200-400 ppm for quaternary ammonia.
1.5
26.
Container of cocoa powder not labeled. All dry good containers must be labeled with their contents.
0.5
36.
Ice scoop is stained and has cracks, replace. Condiment baskets broken and need to be replaced. Bottom of pink bowl broken, replace bowl. Slicer has exposed sealant that is becoming difficult to clean. Some of exposed sealant was removed. Keep an eye on this area of the slicer and be sure to clean it well. If it cannont be properly cleaned, replace the slicer.
0.5
44.
Dumpster lid is cracked. Keep an eye on lid, if it gets worse, replace dumpster.
0.0
47.
Mop in chemical storage room was stored wet in the mop sink. Hang mops on rack so that they can air dry.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 12/12/2008
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
11.
Found some items that needed additional cleaning. (A few sheet pans and utensils.)
0.0
44.
Close dumpster door lid and side doors after use.
0.0
47.
Mops and brooms stored in chemical storage room were on the floor. Must store items on hanging rack in chemical storage room to leave floor clear for cleaning purposes.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 04/21/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
17.
Need to clean the wire shelves in walk-in refrigerator to remove mold growth from surfaces.
1.0
General Comments
If employees' foods are stored in walk-in refrigerator, they need to be stored in a spill-proof container on bottom shelf, and labelled "employees' food".
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 01/23/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
17.
Need to clean the green wire shelves inside walk-in refrigerator, to remove mold growth. Adjust side access door on utensil wash machine to prevent water from spraying/leaking onto floor.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 02/28/2007
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
7.
Once original package of dry food is opened , store remaining food in tightly sealed or covered container. Lasagna,cocoa,potato chips,sprinkles were not stored properly.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 10/03/2006
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
17.
Interior of walk-in refrigerator has pools of water (condensation leak) on floor. Need to repair this unit. Wire racks in upright refrigerator have rust on surfaces, need to replace these racks.
1.0
28.
Need toreplace missing ceiling tiles over utensil wash sink.
Location: 9425 BAILEYWICK RD RALEIGH, NC 27615-1912 Facility Type: Public School Lunchrooms Inspection Date: 10/20/1999
Score: 92.5
#
Comments
Points
3.
- DO NOT SET CRATES OF MILK ON THE FLOOR.
- ICE MUST BE DISPENSED FROM AN APPROVED DISPENSER AND PROTECTED FROM THE CUSTOMERS BY A SNEEZE GUARD OR IT MUST BE PUT IN THE CUPS AHEAD OF TIME AND PUT IN THE COOLERS.
2.5
13.
NEED TO CLEAN THE INSIDE OF THE ICE MACHINE, IT IS MOLDY.
1.5
15.
STORE THE ICE SCOOP ON A CLEAN SURFACE. THE PAN IT IS STORED IN IS MOLDY.
1.5
16.
DO NOT STORE THE MINI SIPS STRAWS ON THE FLOOR.
1.0
17.
THOROUGHLY CLEAN THE TOP OF THE EQUIPMENT AND CLEAN THE RUST OFF THE 1/2 WALL AT THE COOKING LINE.
