Location: 13600 New Falls of Neuse RD RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 03/21/2024
Score: 96.5
#
Comments
Points
10.
6-301.12; Priority Foundation; Hand sink near sandwich prep cooler found to be out of paper towels. Each hand sink shall be supplied with an approved hand drying method. Replace paper towels. PIC stated that the facility is out of paper towels. CDI: PIC went and got paper towels.
2.0
22.
3-501.16 (A)(2) and (B); Priority; Walk in cooler found maintaining TCS food 44-46F (see temperature chart). TCS food shall be maintained at 3/21/24. PIC has called maintenance to come look at the cooler. EHS will return to verify cooler is repaired by 3/22.
1.5
45.
4-903.11(A) and (C); Core; Small stack of coffee filters found stored uncovered and unprotected. The other stack of filters found covered and protected. Single use/service items shall be stored where they are not exposed to splash or dust and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. Continue working with employees to store single use items protected.
Location: 13600 New Falls of Neuse RD RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 08/28/2023
Score: 98
#
Comments
Points
10.
6-301.12; Priority Foundation; Hand sink near sandwich prep cooler found to be out of paper towels. Each hand sink shall be supplied with an approved hand drying method. Replace paper towels. PIC stated that the facility is out of paper towels. CDI: PIC went and got paper towels.
1.0
39.
3-305.11; Core; Small amount of ice found on the outside of one box of food in the walk in freezer under the condenser. Food shall be protected from contamination. Avoid storing food under the condenser.
0.0
45.
4-903.11(A) and (C); Core; Coffee and tea filters found stored uncovered and unprotected. Single use/service items shall be stored where they are not exposed to splash or dust and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. Store single use items in a protected location.
0.5
47.
4-501.11; Core; Sandwich prep cooler found leaking, two leaks found under the three compartment sink and ice found building up on the inside of the walk in freezer. Equipment shall be maintained in good repair. Repair items.
0.5
48.
4-501.14; Core; Significant brown build up found on the inside of the three compartment sink. Ware washing equipment shall be cleaned before use and as needed to preclude the accumulation of build up. Increase cleaning frequency.
0.0
55.
6-501.12; Core; Cleaning needed on the floor throughout the facility. Build up and food debris found on the floor under and behind equipment. Physical facilities shall be maintained clean. Increase cleaning frequency.
Location: 13600 New Falls of Neuse RD RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 09/21/2022
Score: 98
#
Comments
Points
8.
2-301.14; Priority; Employee observed putting orders in computer then immediately putting on gloves without a hand wash. Employees shall wash hands between task change, after touching soiled equipment and before putting gloves on. CDI: Employee was informed that he needed to wash his hands between tasks and PIC was informed.
2.0
28.
7-202.12; Priority; One bottle of raid was found stored with other chemicals. Manufacturer's instructions must state that chemical use is allowed in a food establishment. CDI: PIC removed bottle and stated that it was accidentally left
0.0
47.
4-501.11; Core; Walk in freezer observed with a small amount of ice build up. Equipment shall be maintained in good repair. Have unit serviced so ice doesn't build up.
0.0
General Comments
Inspection led by Lindsea Smith
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 13600 New Falls of Neuse RD RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 12/20/2021
Score: 97.5
#
Comments
Points
10.
6-301.11; Priority Foundation; The soap dispenser at the handwashing sink by the ice machine did not have any soap. Handwashing sinks shall be supplied with soap. CDI - Soap was added to the dispenser.
0.0
45.
4-903.11(A) and (C); Core; Coffee filters at both coffee stations were stored uncovered and/or unwrapped. Single use/service items shall be stored in their original protective packaging or in a manner that prevents them from becoming contaminated until used. Keep coffee filters in packaging or store in a container with a lid.
1.0
49.
4-601.11(B) and (C); Core; The bulk white sugar container needs wiping down due to food splash; the white containers in the decorating station and their storage racks need wiping down; the prep/serving line cooler needs wiping down on the inside due to food debris and the fan guards on the condenser in the walk in cooler need wiping down due to dust. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a build up of soil residues. clean these items on a frequent basis.
0.5
50.
5-103.12; Priority Foundation; The water pressure at the handwashing sink in the men's room is too low; you cannot work up a lather with the soap to effectively wash hands. Water under pressure shall be provided to all fixtures. A verification visit will be made no later than Thursday, December 30, 2021 to ensure water pressure has been increased.
1.0
54.
5-501.110; Core; Bagels are on the dumpster pad between the trash and recycling dumpster. Trash, recyclables and returnables shall be stored in dumpsters so that they are inaccessible to insects and rodents. Ensure all trash makes it into the dumpster.
0.0
55.
6-501.12; Core; The floor of the walk in cooler needs mopping due to brown residue leading towards the walk in freezer. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783* Follow-Up: 12/30/2021
Location: 13600 New Falls of Neuse RD RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 04/29/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
