5-205.11; Priority Foundation; Observed ice and coffee inside front handwashing sink. A handwashing sink may not be used for purposes other than handwashing. CDI-by educating.
1.0
45.
4-903.11(A) and (C); Core; Observed coffee filters stored uncovered in front prep area. Single service and single use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Keep coffee filters covered when not in use.
0.5
47.
4-501.12; Core; Long cutting board at flip top prep unit is heavily scratched. Cutting surfaces shall be resurfaced or replaced if they can no longer be effectively cleaned or sanitized. Resurface or replace cutting board.
1.0
49.
4-601.11(B) and (C); Core; Observed soiled interior of Dunkin see thru cooler, ice cream freezer, and bottom cooler of ice cream toppings. Non food contact surface shall be maintained clean. Increase cleaning on these surfaces.
0.5
53.
6-501.18; Core; Observed black/pink residue around basin of handwashing sink in back kitchen area. Handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. Increase cleaning of hand sink.
0.0
55.
6-501.12; Core; Observed soiled flooring walk-in freezer and throughout kitchen and soiled floor drain near three compartment sink. Soiled walls in back kitchen area. Physical facilities shall be maintained clean. Increase cleaning frequency in these areas.
1.0
55.
6-501.11; Core; Observed light bulb in fixture in walk-in freezer is too dim (about to blow out). Physical facilities shall be maintained in good repair. Replace light bulb.
5-205.11; Priority Foundation; Observed employee rinse out blender at handwashing sink. A handwashing sink may not be used for purposes other than handwashing. CDI-by educating
0.0
41.
3-304.14; Core; Observed wiping cloths in quaternary ammonium (QA) sanitizer of less than 150 ppm throughout kitchen. Wet wiping cloths shall be kept in approved, clean QA sanitizer at 200-400 ppm concentration. CDI-Fresh sanitizer was made for wiping cloths.
0.5
45.
4-903.11(A) and (C); Core; Observed coffee filters stored uncovered in back kitchen area and front prep area. Single service and single use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Keep coffee filters covered when not in use.
0.0
47.
4-501.12; Core; Long cutting board at flip top prep unit is heavily scratched. Cutting surfaces shall be resurfaced or replaced if they can no longer be effectively cleaned or sanitized. Resurface or replace cutting board.
1.0
49.
4-601.11(B) and (C); Core; Observed soiled interior of Coca Cola cooler, ice cream freezer, and bottom cooler of ice cream toppings. Non food contact surface shall be maintained clean. Increase cleaning on these surfaces.
0.5
55.
6-501.12; Core; Observed soiled flooring underneath shelving in walk-in cooler and throughout kitchen. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning in these areas.
0.5
55.
6-501.12; Core; Observed light bulb in fixture in walk-in freezer is too dim (about to blow out). Physical facilities shall be maintained in good repair. Replace light bulb.
4-501.114; Priority; Observed Quaternary Ammonium sanitizer at three compartment sink dispensing below 150ppm. Quaternary Ammonium sanitizer concentration shall be 150-400ppm. CDI-QA sanitizer from bottle was added to three compartment sink at the appropriate concentration until repairmen comes to fix the issue next Tuesday.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Observed container of white cheddar cheese stacked pass line in flip top unit with temperature 48F. TCS(Time/Temperature Control for Safety) shall be maintained at 41F or less. CDI-Over filled portion was moved to walk-in cooler.
0.0
23.
3-501.17; Priority; Observed pork and turkey sausages in walk-in cooler prepped previous day but date marked. TCS (Time/Temperature Control for Safety)foods opened or prepared, in the establishment and kept for more than 24 hours shall be date marked. CDI by adding known dates to items above.
1.5
41.
3-304.14; Core; Observed wiping cloths in quaternary ammonium (QA) sanitizer of less than 150 ppm. Wet wiping cloths shall be kept in approved, clean QA sanitizer at 200-400 ppm concentration. CDI-Fresh sanitizer was made for wiping cloths.
0.0
47.
4-501.12; Core; Long cutting board at flip top prep unit is heavily scratched. Cutting surfaces shall be resurfaced or replaced if they can no longer be effectively cleaned or sanitized. Resurface or replace cutting board.
0.5
47.
4-501.11; Core; Observed torn gasket on bottom cooler of ice cream prep unit. Equipment shall be maintained in state of good repair. Replace gasket.
0.0
49.
4-601.11(B) and (C); Core; Observed soiled interior and exterior of pepsi cooler, ice cream freezer, exterior of blenders and bottom cooler of ice cream toppings. Non food contact surface shall be maintained clean. Increase cleaning in these areas.
0.0
54.
5-501.115; Core; Observed wooden pallets, sheet pans racks and cooler stored around outside dumpster. Dumpster area shall be maintained free of unnecessary items. Remove items.
0.5
55.
6-501.12; Core; Observed soiled flooring walk-in freezer and throughout kitchen and soiled floor drains. Splatter on wall behind front coffee station. Slightly dusty walls and ceiling above cake decorating area Physical facilities shall be maintained clean. Increase cleaning frequency in these areas.
0.5
55.
6-501.11; Core; Observed light bulb in fixture in walk-in freezer is too dim (about to blow out) and ceiling leaking water near front cash registers. Physical facilities shall be maintained in good repair. Replace light bulb and repair leaking ceiling.
0.0
General Comments
Signed by Desiree Rowley (DHD Recipient signature box is not functioning)
3-305.11; Core; Observed boxes of food stored directly on the floor in walk-in freezer. Food shall be protected from contaminations by storing at least 6 inches above the floor. CDI-Boxes were moved to shelves during inspection.
1.0
45.
4-903.11(A) and (C); Core; Observed coffee filters stored uncovered in back kitchen area and front prep area. Single service and single use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. CDI-Coffee filters were covered during inspection.
0.5
47.
4-501.12; Core; Long cutting board at flip top prep unit is heavily scratched. Cutting surfaces shall be resurfaced or replaced if they can no longer be effectively cleaned or sanitized. Resurface or replace cutting board.
0.5
54.
5-501.115; Core; Observed wooden pallets, sheet pans racks and other items stored around outside dumpster. Dumpster area shall be maintained free of unnecessary items. Remove items.
0.0
55.
6-501.12; Core; Observed soiled flooring walk-in cooler and wall behind front coffee station. Physical facilities shall be maintained clean. Increase cleaning frequency in these areas.
2-401.11; Core; Observed multiple employee beverages stored above or next to food in walk-in cooler, food storage area in back kitchen and next to single service items in dry storage area. Employee shall eat, drink or use any form of tobacco only in designated area where the contamination of exposed food, clean equipment, utensils, single service items can not result. CDI-Employee beverages were discarded during inspection.
0.0
39.
3-305.11; Core; Observed boxes of food stored directly on the floor in walk-in freezer. Food shall be protected from contaminations by storing at least 6 inches above the floor. Move boxes to shelves.
1.0
47.
4-501.12; Core; Long cutting board at flip top prep unit is heavily scratched. Cutting surfaces shall be resurfaced or replaced if they can no longer be effectively cleaned or sanitized. Resurface or replace cutting board.
0.5
49.
4-601.11(B) and (C); Core; Observed soiled fan in walk-in cooler, exterior of ice holders, interiors and exteriors of bottom coolers, and pull out cooler drawer gaskets. Non food contact surface shall be maintained clean. Increase cleaning in these areas.
0.5
55.
6-501.12; Core; Observed soiled flooring throughout, floor drains and walls. Physical facilities shall be maintained clean. Increase cleaning frequency in these areas.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No operator signature required due to COVID-19. Contact Shannon Flynn 919-210-6798 Shannon.flynn@wakegov.com if you have any questions. Follow-Up: 06/23/2021
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
