Location: 4700 BURLINGTON MILLS RD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 10/03/2023
Score: 99.5
#
Comments
Points
41.
3-304.14; Core; Two wet wiping cloths were stored on the drain board of the "wash" side of the 3 compartment sink. Wet/damp wiping cloths shall be stored in sanitizer when not in use. CDI - Damp cloths were removed.
0.5
47.
4-501.11; Core; There is snow build up around the door of the walk-in freezer door #827707 and the soap dispenser at the handwashing sink by the 3 compartment sink is broken (it still works). All equipment shall be easily cleanable and maintained in good repair. Replace soap dispenser/ Service Request# 827707 was submitted on 9.20.23 for the walk-in freezer.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 4700 BURLINGTON MILLS RD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 06/06/2023
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; There is dust buildup on the tall standing fan. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a buildup of soil residues. Clean the fan more frequently.
0.5
54.
5-501.111; Core; One side of the garbage dumpster is rusting out; small holes are along the bottom seam which is allowing the dumpster to leak and form a stain on the dumpster pad. Dumpsters shall be maintained in good repair. Have your waste management company replace dumpster.
0.0
55.
6-501.16; Core; A mop was stored in sudsy mop water in the mop bucket. Mops not in use shall be stored in a manner that allows them to air-dry without soiling walls, equipment or supplies. CDI - Mop was put in the top section of the mop bucket.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 4700 BURLINGTON MILLS RD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 01/20/2023
Score: 99
#
Comments
Points
13.
3-202.15 ; Priority Foundation; Dented cans of marinara sauce dated 11.17.22 are stored below cans of marinara sauce dated 11.3.22 that are intact. Food packages shall be in good condition and protect the contents so that the food is not exposed adulteration or potential contaminants. (If cans that are not dented on the seam or lids will be used, they should be used first). CDI - Dented cans removed from food storage area.
0.0
47.
4-501.11; Core; Sections are missing from two of the fan guards on the condenser on the walk-in freezer #66833. Equipment shall be maintained in good repair and easily cleanable. Submit work order for repairs.
0.5
49.
4-601.11(B) and (C); Core; There is dust build up on the fan in the chair by the dish storage rack, the tall floor has dust buildup and the fan guards on the condenser in the walk-in cooler #66834 are slightly dusty. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a buildup of soil residues. Clean the fans, especially the backs.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 4700 BURLINGTON MILLS RD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 10/03/2022
Score: 99.5
#
Comments
Points
48.
4-501.19; Priority Foundation; An employee was washing black trays in water that temped at 102F. Dishwater shall be maintained at 110F or at the temperature specified by the manufacturer on the cleaning agent's label when actively washing dishes. CDI - Water was released and hot water will be added when dish washing resumes; running hot water temps at 121F+.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 4700 BURLINGTON MILLS RD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 03/24/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The gasket is torn on the left refrigerator door by the hot holding boxes. The fans in the walk in freezer are broken.- Equipment shall be maintained in a good state of repair and condition.- There is a work order already placed for the fans, but the gasket still needs a repair.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources --------PIC cannot sign due to COVID-19 concerns
Location: 4700 BURLINGTON MILLS RD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 01/07/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 4700 BURLINGTON MILLS RD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 09/17/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 4700 BURLINGTON MILLS RD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 06/06/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 4700 BURLINGTON MILLS RD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 01/31/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 4700 BURLINGTON MILLS RD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 4700 BURLINGTON MILLS RD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 05/04/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 4700 BURLINGTON MILLS RD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 01/12/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 4700 BURLINGTON MILLS RD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 4700 BURLINGTON MILLS RD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
