4-601.11(B) and (C); Core; The condiment bins in the drive thru and dining areas have a buildup of debris in them. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean the condiments bins more frequently. **Points decreased due to overall improvement of cleaning.
0.5
54.
5-501.16; Core; A trashcan is needed at the handwashing sink in the drive-thru window by the 3-compartment sink. Trashcans shall be located by handwashing sinks supplied with disposable papertowels. Put a trashcan by this handwashing sink.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
4-601.11(B) and (C); Core; The fan guards in the walk-in cooler have a buildup of dust on them; there was sweetener debris in the condiment bins in the dining area; the top of the freeze machine and condiment rack over the register in the drive thru area need cleaning; the gasket on the coffee cooler needs wiping down; and the hood areas over the fryer and broiler need more detailed cleaning. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items more frequently.
1.0
53.
6-302.11; Priority Foundation; The men's bathroom did not have toilet paper; a stack of napkins was on the floor. Toilet paper shall be provided at each toilet. CDI - Toilet paper was put in bathroom.
0.5
55.
6-501.12; Core; The lower portion of the wall in the mop sink has black residue on it; the floor drain under the 3 compartment sink needs cleaning; and the floor of the first drive thru window that is not in use needs cleaning. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a more frequent basis.
0.0
56.
6-303.11; Core; There was no lighting in the hood over the fryers. At least 50-foot candles of lighting shall be at a surface where food employees are working with food, utensils such as knives, slicers, grinders or saws or equipment where employee safety is a factor. CDI- Maintenance staff replaced bulb.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
4-601.11(B) and (C); Core; The monitors and wiring over the serving line have a slight buildup of dust; the ceiling of the microwave at the serving line has food debris on teh ceiling; the condiment bins in the dining area and drive thru have grit/dust in them; and the fan guards on the condenser/evaporator have a buildup of dust in the walk-in cooler. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items on a more frequent basis.
1.0
53.
6-501.18; Core; The handwashing sink in the men's bathroom and the underside of the urinal need cleaning. Plumbing fixtures such as sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean.
1.0
53.
6-302.11; Priority Foundation; The men's bathroom and one of the stalls in the women's bathroom did not have toilet paper. Toilet paper shall be provided at each toilet. CDI - Toilet paper was put in both bathrooms.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
6-301.11; Priority Foundation; The lever on the soap dispenser is broken at the handwashing sink at the first drive thru window (back of store). Handwashing sinks shall be provided with a supply of soap. A verification visit will be made no later than Friday, December 16, 2022 to ensure soap is readily available at this handwashing sink.
1.0
10.
6-301.11; Priority Foundation; The soap dispenser was empty at the handwashing sink in the second drive thru window (front of store). Handwashing sinks shall be provided with a supply of soap. CDI - A new container of soap was added to dispenser.
0.0
16.
4-602.11; Core; There is yellow/green residue in the ice chutes in the dining area. The components of ice machines/beverage dispensing machines shall be cleaned as often as necessary to prevent a buildup of soil or mold. Ensure the cleaner being used on the ice chutes does not leave any residue behind.
0.0
49.
4-601.11(B) and (C); Core; The monitors and wiring over the serving line have a slight buildup of dust; the condiment bins have a buildup of dust and debris in the drive thru and dining area; the ceiling and inside of the microwave need cleaning out; there is ice buildup on the pipe of the condenser in the walk-in freezer; there is dust build up on the fan guards of the condenser in the walk-in cooler; and the vents over the broiler and oven need cleaning due to black residue. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items on a more frequently basis.
1.0
53.
6-501.18; Core; The handwashing sink in the drive thru area (front of store) as well as the handwashing sink in the men's bathroom needed cleaning. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. CDI - Sinks were cleaned.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
2-501.11; Priority Foundation; A written plan for cleaning up vomiting and diarrheal events are not maintained on site. A written procedure for cleaning up and preventing the spread of vomitus and fecal matter shall be maintained on site. CDI - Clean up plan and poster given to PIC. **No points taken due to this being the first inspection conducted in compliance with the 2017 Food Code.
0.0
38.
6-501.111; Core; A couple of flies were in the back of the kitchen. The premises shall be maintained free of insects, rodents and pests. Continue efforts to eliminate insects and pests.
0.0
49.
4-601.11(B) and (C); Core; The monitors over the serving line are dusty; the top of the frozen drink machine and the cup canister in the drive thru are coated in dust; the condiment containers in the drive thru as well as the dining area; food debris in one of the two high chairs in the dining area; the vents in the hoods over the fryer and burger cooked have a build up of oil; there is ice build up on the condenser pipe in the walk in freezer; and the fanguards on the condenser in the walk in cooler have a build up of dust; some of the food equipment has food splash on the outside (cabinet doors at line) and a build up of crumbs (hot holding deck beside fryers). Non-food contact surfaces shall be cleaned as often as necessary to prevent a build up of soil residues. Clean these items on a more frequent basis.
0.5
53.
6-501.18; Core; The handwashing sink in the drive thru area needed wiping down due to a brown film. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. CDI- Sink was cleaned.
0.5
55.
6-501.12; Core; There is food debris and trash under equipment and the dry goods storage racks and some of the ceiling vents and tiles have a build up of dust in the kitchen. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
