Location: 801 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 09/03/2024
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; Paper towels missing from handwashing sink in main sandwich prep area. All handwashing sinks shall be provided with a hand drying provision. Corrected During Inspection - Paper towels were replaced immediately.
0.0
28.
7-201.11; Priority; Coffee maker cleansing tablets observed being stored directly on top of coffee machine above prep surface and equipment. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single use items, etc. Corrected During Inspection - Per PIC, these are typically stored along with other chemicals underneath main handwashing sink in front prep area. Tablets were moved to this location during inspection.
Location: 801 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 10/30/2023
Score: 98
#
Comments
Points
20.
3-501.14; Priority; Four containers of lettuce observed in walk in cooler that are between 42-47 F after over 4 hours of cooling down from initially being washed and prepared. Corrected During Inspection - Inspector advised PIC to discard product that has not reached 41 F after 4+ hours of cooling.
1.5
49.
4-602.13; Core; Shelving above chicken breading station has heavy food debris accumulation. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
0.5
54.
5-501.115; Core; Cardboard piled up in dumpster area at the time of inspection. Enclosures shall be maintained free of litter and kept clean. Company comes three times per week to haul away cardboard. Facility does not have recycable container for discard.
Location: 801 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 02/27/2023
Score: 98
#
Comments
Points
28.
7-201.11; Priority; Sanitizer wipes stored directly over food prep and chopper at prep line and also stored above lettuce being washed in produce prep sink. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single service and single use items. Corrected During Inspection - PIC removed chemical to proper storage location.
1.0
33.
3-501.15; Priority Foundation; Prepped salads and cooked chicken in make units that are in the process of cooling have tight fitting lids and were stacked on top of one another, which does not allow adequate air flow to product for rapid cooling. Cooling shall be accomplished by using methods such as placing food in shallow containers, separating food in smaller portions, using rapid cooling equipment, etc. Corrected During Inspection - PIC removed lids from containers and unstacked them to ensure quicker means for cooling. Chicken in containers inside make unit were moved to walk in cooler for quicker cooling. REPEAT from previous inspection.
1.0
47.
4-501.11; Core; Reach in cooler in drive thru prep area is not in working order at the time of inspection. Per PIC, maintenance has been contacted. Equipment shall be in good repair and proper adjustment.
0.0
54.
5-501.115; Core; Cardboard piled up in dumpster area at the time of inspection. Enclosures shall be maintained free of litter and kept clean.
Location: 801 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 10/26/2022
Score: 95.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Employee observed placing sealed bag of soup into handwashing sink basin after removing item from hot well. A handwashing sink may not be used for purposes other than handwashing. Corrected During Inspection - Inspector provided education on violation. PIC addressed this with employee as well.
1.0
28.
7-201.11; Priority; Spray bottle of degreaser observed above food prep surface in chicken breading area. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single service and single use items. Corrected During Inspection - PIC removed chemical to proper storage location.
1.0
33.
3-501.15; Priority Foundation; Romaine lettuce observed cooling in walk in cooler in stacked containers with tight fitting lids, which does not allow adequate air flow for rapid cooling. Chopped chicken observed cooling in containers with lids in make unit at front prep line. Cooling shall be accomplished by using methods such as placing food in shallow containers, separating food in smaller portions, using rapid cooling equipment, etc. Corrected During Inspection - PIC removed lids from containers and unstacked them to ensure quicker means for cooling. Chicken in containers inside make unit were moved to walk in cooler for quicker cooling. REPEAT from previous inspection.
1.0
39.
3-305.11; Core; Opened bucket of pickles stored directly on floor at front prep area. Food shall be protected from contamination by storing the food at least 6 inches off of floor. Advised PIC to stored pickles off of floor.
0.0
44.
4-903.11(A), (B) and (D); Core; Clean dishes observed being stacked while still wet in air drying area. Equipment shall be stored in a self draining position that allows for air drying.
0.5
49.
4-602.13; Core; Ice and food debris build up observed on shelving in walk in freezer. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
0.5
54.
5-501.114; Core; Need to replace the drain plug on the outside garbage dumpster unit. Drains in receptacles and waste handling units for refuse, recyclables, and returnable shall have drain plugs in place. REPEAT from previous inspection.
Location: 801 VILLAGE WALK DR HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 06/14/2022
Score: 99
#
Comments
Points
33.
3-501.15; Priority Foundation; Observed a large container of sliced tomatoes cooling on the make line in one of the cold well units. Found a tightly covered (saran wrapped) pan of grilled chicken cooling in the walk in cooler unit. Quickly cool foods. Use methods such as open/vented shallow pans, walk in cooler/ walk freezer units for blast chilling and smaller portion containers. Cold air must flow around product to remove the heat. CDI- Education provided, Manager on duty loosely covered grilled chicken and transferred sliced tomato to the walk in cooler for rapid cooling.
0.5
41.
3-304.14; Core; Observed a soiled disposable wet wiping cloth laying near bags of marinade and sauces above the poultry prep station. Wet wiping cloths are to be stored in sanitizer at the proper concentration between uses.
0.0
49.
4-601.11(B) and (C); Core; Observed some accumulation of sticky cream build up surrounding the exterior surface of immersion blender attached to the milk machine unit near the drive thru window. Also noted some sticky residue build up along the exterior surface of a few serving containers stored as clean on the utensil rack (adjacent to the high temp dish machine). Ensure Non-food contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
0.5
54.
5-501.114; Core; Need to replace the drain plug on the outside garbage dumpster unit. Drains in receptacles and waste handling units for refuse, recyclables, and returnable shall have drain plugs in place.
