Location: 7700 Blaney Franks Rd. APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 08/21/2024
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Handwashing sink was blocked by beverage coolers and had a soiled sanitizer bucket inside of the basin. Handwashing sinks shall be accessible at all times and used for no purposes other than handwashing. CDI- Handwashing sink was made accessible and sanitizer bucket was removed.
1.0
38.
6-202.13; Core; A few live flies were observed inside of the MFU. The premises shall be maintained free of insects and other pests.
0.0
41.
3-304.14; Core; Wet wiping cloth was found being stored on a prep table for the majority of the inspection. Between uses, wet or moist wiping cloths shall be held in an approved sanitizer at an appropriate concentration.
Location: 7700 Blaney Franks Rd. APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 02/26/2024
Score: 98
#
Comments
Points
10.
6-301.11; Priority Foundation; No soap at handwashing sink. Each handwashing sink shall be supplied with soap. CDI: Soap refilled.
0.0
23.
3-501.17; Priority Foundation; Items inside refrigerator not date marked. RTE TCS foods held in establishment 24 hrs shall be date marked. CDI: Items prepped previous days date marked.
1.5
55.
6-501.12; Core; Cleaning needed of floors throughout MFU. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 7700 Blaney Franks Rd. APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 07/26/2023
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; Sanitizer bucket stored in handsink basin. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI: Bucket moved.
1.0
49.
4-602.13; Core; Cleaning needed of hood filters, reach in and shelves. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Location: 7700 Blaney Franks Rd. APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 02/15/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; The PIC certification just recently expired in the past couple months.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please obtain your food protection manager certificate by next inspection.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple items that were above 41 degrees F.- TCS foods that are being stored for cold holding shall be maintained at a temperature of 41 degrees F.- CDI, units turned down and some moved to refrigerator. EHS recommends switching to metal containers for better air control.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7700 Blaney Franks Rd. APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 10/18/2022
Score: 99.5
#
Comments
Points
50.
5-103.11; Priority Foundation; The hot water heater was not working at time of inspection.- Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.- CDI, maintenance was called to repair generator. For now, they are warming water on stove top. No hot water needed for dishes as they are all taken to commissary for cleaning.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7700 Blaney Franks Rd. APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 05/26/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple items that were above 41 degrees F.- TCS foods that are being stored for cold holding shall be maintained at a temperature of 41 degrees F.- CDI, units turned down and some moved to refrigerator.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources PIC annot sign due to COVID-19 concerns
Location: 7700 Blaney Franks Rd. APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 01/26/2022
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have written out cleanup procedures for vomiting/diarrheal events.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS provided the required documents for the PIC to keep on file.
0.0
10.
5-202.12; Core; The water heater at the handsink is broken and is not able to get water to 100 degrees F.- A handwashing sink shall be equipped to provide water at a temperature of at least 100 degrees F.- CDI, a work order was placed for repairs.
1.0
47.
4-501.11; Core; The gasket is torn on the reach in refrigerator and the gasket on the prep unit has came out of placement.- Please replace/repair gaskets.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources---------------PIC cannot sign due to COVID-19 concerns.
Location: 7700 Blaney Franks Rd. APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 07/08/2019
Score: 97.5
#
Comments
Points
General Comments
I'll follow up on Thursday July 18 make sure to get both prep units working so they can maintain food at 41 degrees or colder. Fix or replace the hot water heater.
Location: 7700 Blaney Franks Rd. APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 04/04/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7700 Blaney Franks Rd. APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 12/19/2017
Score: 94.5
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
