Location: 1117 MARKET CENTER DR MORRISVILLE, NC 75042-7560 Facility Type: Restaurant Inspection Date: 02/27/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; A certified food protection manager was not present during inspection. A person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. CDI: Provided list of ANSI-accredited programs.
1.0
47.
4-501.11; Core; Gaskets on back reach in cooler were torn on doors. Equipment shall be maintained in a state of good repair. Repair gaskets.
0.5
General Comments
IF you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 1117 MARKET CENTER DR MORRISVILLE, NC 75042-7560 Facility Type: Restaurant Inspection Date: 10/13/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; A certified food protection manager was not present during inspection. A person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. CDI: Provided list of ANSI-accredited programs.
1.0
47.
4-502.11(A) and (C); Core; Gaskets on back reach in cooler were torn on doors. Equipment shall be maintained in a state of good repair. Repair gaskets.
0.0
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 1117 MARKET CENTER DR MORRISVILLE, NC 75042-7560 Facility Type: Restaurant Inspection Date: 01/27/2023
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; A certified food protection manager was not present during inspection. A person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Acquire a food protection manager certification.
1.0
16.
4-602.11; Core; Interior guard of ice machine was soiled with orange and red residues. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers shall be cleaned at a frequency to preclude accumulation of soil or mold. Clean ice machine.
1.5
43.
3-304.12; Core; Multiple scoops were stored with the handles touching the food. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. Store scoops with handles above the food and containers.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1117 MARKET CENTER DR MORRISVILLE, NC 75042-7560 Facility Type: Restaurant Inspection Date: 08/25/2022
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; A certified food protection manager was not present during inspection. A person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Acquire a food protection manager certification.
1.0
43.
3-304.12; Core; Multiple scoops were stored with the handles touching the food. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. Store scoops with handles above the food and containers.
1.0
53.
5-501.17; Core; Restroom did not have a trash with a lid. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Obtain trash can with lid.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 1117 MARKET CENTER DR MORRISVILLE, NC 75042-7560 Facility Type: Restaurant Inspection Date: 04/22/2022
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; A certified food protection manager was not present during inspection. A person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Acquire a food protection manager certification. 0 points taken due to facility being permitted within last 210 days.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Facility did not have an employee health policy and employees were not aware of the diseases to report to environmental services and the symptoms for exclusion. Facilities shall have an employee illness action plan including the symptoms to exclude employees and diseases to report to the local health department. CDI: Provided educational material.
0.0
5.
2-501.11; Priority Foundation; Facility did not have written procedures for responding to vomiting and diarrheal events. Food establishments shall have written procedures for responding to vomiting and diarrheal events. CDI: Provided educational material.
0.0
16.
4-501.114; Priority; Sanitizer in the 3-compartment sink was below 200 PPM. Quaternary ammonia sanitizer shall have a concentration of 200-400 PPM. CDI: Sanitizer was replaced and tested to be 200 PPM.
1.5
43.
3-304.12; Core; Multiple scoops were stored with the handles touching the food. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. Store scoops with handles above the food and containers.
0.5
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
