Location: 1250 Heritage Club AVE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/25/2024
Score: 96.5
#
Comments
Points
6.
2-401.11; Core; Employee drink in foam togo cup on cutting board of left prep table without a lid. Employee drinks shall be stored where not a source of contamination, and have a lid. Store on bottom shelf or separate area away from food and food items.
0.0
15.
3-302.11; Priority; Raw pork sitting on top of cooked pork in a zip lock bag. Food shall be stored in order of final cook temperatures. Raw pork relocated on bottom shelf. CDI
1.5
28.
7-207.11; Priority; Blue bottle indicated as a dietary supplement and has a label showing lemon flavored stored with other cooking ingredients on shelf above cheese fridge. PIC states that it is for an employee. Item could be mistaken for lemon flavoring. Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. Relocated to employees bag.
1.0
44.
4-903.11(A), (B) and (D); Core; Clean pans stacked together wet. Crumbs and debris in containers that utensils are stored in. Clean equipment shall be stored in a self draining position. Allow items to air dry completely prior to stacking. Clean containers for utensil storage.
Location: 1250 Heritage Club AVE WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/28/2023
Score: 96.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Food in right prep table 44-45F. Food shall be 41F or less. Temperature setting on unit adjusted during inspection and at the end of the inspection air in cabinet at 44F. Food was removed to cool in other units. An ice bath will be used in the top of the unit and service technician contacted for unit that was repaired last week. VR
1.5
28.
7-201.11; Priority; Bulk sanitizer concentrate bottle mounted on wall above clean drain board. POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. Container removed from wall above drainboard. CDI
1.0
33.
3-501.15; Core; Recently prepped tomatoes cut and in pan with plastic wrap covering it 47-50F. Food shall be rapidly cooled, in small portions and uncovered/loosely covered. Plastic wrap loosened. CDI
0.5
39.
3-307.11; Core; Ice accumulation on food in the reachin freezer downstairs. Splash guard missing on left side of the hand sink next to the salad prep table. Food shall be protected from contamination. Protect food from ice and repair unit as necessary to stop ice accumulation. Install splash guard.
0.0
44.
4-903.11(A), (B) and (D); Core; Metal pans stacked together wet. Clean equipment shall be stored in a self draining position. Allow items to air dry completely prior to stacking.
0.5
49.
4-602.13; Core; Residue accumulation on walkin evaporator fans. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean more frequently.
0.0
56.
6-305.11; Core; Employee bag stored on clean dish rack. Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions. Store employee items separate from food and food items.
0.0
General Comments
Lauren Harden 919-500-0943 Verification required by 12/1/23 for cold holding. Follow-Up: 12/01/2023
