Location: 928 US 64 HWY W Apex, NC 27523 Facility Type: Restaurant Inspection Date: 09/12/2024
Score: 97.5
#
Comments
Points
10.
6-301.11; Priority Foundation; No soap at handwashing sink. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI- soap was replaced.
1.0
39.
3-305.11; Core; A bag of onions was stored on a rubber mat on the floor. Boxes of cheese were stored on the walk-in cooler floor. Food shall be stored at least 6" above the floor. CDI- onions and boxes moved to shelf. No point taken today.
0.0
41.
3-304.14; Core; Damp wiping cloth observed stored on cutting board. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. CDI- sanitizer bucket made for cloths. No point taken today.
0.0
47.
4-202.11; Priority Foundation; Large rubber-maide container used for flour storage is not designed for food storage. Multi-use food-contact surfaces shall be smooth; free of cracks, chips, etc.; and free of sharp internal angles, corners, and crevices. CDI - flour moved to an appropriate NSF container during inspection. Full point may be taken for repeat violations.
0.5
48.
4-302.14; Priority Foundation; No quat testing kit was available to measure quat concentration in three comp sink. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. CDI- gave operator some testing sticks and they will order some from Ecolab.
0.5
49.
4-601.11(B) and (C); Core; Fan covers in walk-in cooler have black residue and dust accumulation. Shelving under microwave has food debris residue. Outside of plastic sugar bin is coated in sticky residue. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean these areas.
Location: 928 US 64 HWY W Apex, NC 27523 Facility Type: Restaurant Inspection Date: 05/23/2024
Score: 97.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Several Time/Temperature Control for Safety (TCS) foods that are ready-to-eat (cheese, sausage, pepperoni, etc.) are missing date marking labels. Ready-to-eat, TCS foods shall be labeled with a date marking not to exceed a 7 day hold time. CDI - dates known and affixed to all foods during inspection.
1.5
28.
7-201.11; Priority; Spray bottles of chemical stored on shelf above cheese and pepper packets, below front counter. Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, or single-service items. CDI - spray bottles moved to an appropriate area.
1.0
47.
4-202.11; Priority Foundation; Large container used for flour storage is not designed for food storage. Multi-use food-contact surfaces shall be smooth; free of cracks, chips, etc.; and free of sharp internal angles, corners, and crevices. CDI - flour moved to an appropriate container during inspection.
0.0
56.
6-403.11; Core; Opened employee beverage stored on shelf above prep line. Areas for employees to drink shall be located so that food, equipment, linens, and single-service items are protected from contamination. Employee beverage moved to an appropriate area.
