Location: 716 SLASH PINE DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 08/28/2024
Score: 91
#
Comments
Points
2.
2-102.12 (A); Core; Certified food protection manager was not present during inspection. THe person in charge shall be a certified food protection manager. CDI: ANSI-Approved course list: https://anabpd.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/ALLdirectoryListing?menuID=8&prgID=8&statusID=4
1.0
10.
6-301.12; Priority Foundation; Paper towels were absent from front handwashing sink due to lack of stock and back handwashing sink due to low battery power. Each handwashing sink shall be provided with hand drying provisions. CDI: Paper towels restocked and batteries were replaced.
1.0
15.
3-302.11; Priority; Raw chicken was stored above ready-to-eat tomatoes in walk-in cooler and raw shrimp and fish was stored above cooked curry in reach in cooler. Cross-contamination shall be prevented during storage by separating raw foods from ready-to-eat foods. CDI: Food was rearranged and training provided to kitchen manager.
3.0
16.
4-501.114; Priority; Quaternary ammonia sanitizing solution had a concentration of 0 PPM in 3-compartment sink. Quaternary ammonia sanitizing solution shall have a concentration of 200-400 PPM or according to manufacturer's instructions. CDI: Sanitizer was replaced.
0.0
16.
4-601.11 (A); Priority Foundation; All knives on knife rack near prep sink were soiled with accumulated food debris. Food-contact surfaces and utensils shall be clean to sight and touch. CDI: Knives were sent to 3-comparmtent sink to be cleaned.
1.5
22.
3-501.16 (A)(2) and (B); Priority; All temperature controlled for safety foods within auxiliary cooler were maintained above 41F. Temperature controlled for safety foods shall be maintained at 41F or less. CDI: Raita, chickpeas, and milk were voluntarily discarded by PIC.
1.5
40.
2-402.11; Core; Employees in kitchen were not wearing hair restraints during inspection. Food employees shall wear hair restraints such as hats or hair coverings. CDI: Employees donned hair nets.
0.5
47.
4-501.12; Core; Cutting boards on make line were scored. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Resurface or replace cutting boards.
0.0
48.
4-302.14; Priority Foundation; Facility does not have test strips for chlorine sanitizing solution. A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. EHS will verify acquisition of test strips by 09/06/24.
0.5
49.
4-601.11(B) and (C); Core; Tracts of display cases, doors/flip tops of makeline coolers, and interiors of microwaves were soiled with accumulated food debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residues, and other debris. Clean areas listed.
Location: 716 SLASH PINE DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 03/19/2024
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC does not have a Food Protection Manager Citification, but new food establishments are allowed a period of 210 days after the date of issuance of a food establishment permit to comply with the CFPM requirements.
0.0
3.
2-102.11 (C) (2), (3) and (17); Priority Foundation; Facility did not have an employee health policy. Person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention by explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. CDI - Provided an employee health policy via email.
0.0
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes. Instructions as well as a clean up equipment for vomit and diarrhea shall be maintained on site. CDI - Emailed poster and procedure.
0.0
10.
5-205.11; Priority Foundation; Found maintenance tools inside one of the handwashing sinks. A handwashing sink may not be used for purposes other than handwashing. CDI - Tools removed, a maintenance technician was using them to remove a fixture from the wall.
0.0
15.
3-302.11; Priority; Observed raw chicken stored above raw goat in the display cooler. To prevent possible contamination, food shall be stored according to final cook temperature with ready-to-eat foods on the top and raw chicken on the bottom. CDI - The food was rearranged.
1.5
28.
7-201.11; Priority; Found a spray bottle of Windex stored near single use ziplock freezer bags. Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles. CDI - PIC moved Windex to proper place.
0.0
28.
7-102.11; Priority Foundation; Observed couple of spray bottles of sanitizer that was not labeled with the name of the product. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI - labeled by PIC.
1.0
37.
3-302.12; Core; Observed that containers of powdery spices were not labeled with the name of the food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. Label powdery spices.
1.0
43.
3-304.12; Core; Found plastic single service containers stored in dry goods and used as a scoop. Use only a scoop with a handle and store in product with handles up and extending out of foods. Use a scoop.
0.5
44.
4-904.11; Core; Found single-service tableware with food contact sides presented to user. Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers. CDI - tableware adjusted by PIC.
0.0
44.
4-903.11(A), (B) and (D); Core; Observed several metal containers that were stacked together while still wet inside. Utensils shall be stored in a self-draining position that allows air drying. Air dry all dishes.
0.5
47.
4-205.10; Core; Ice machine in the self service area id not NSF or equivalent approved as restaurant equipment. Please remove.
