3-501.16 (A)(2) and (B); Priority; Most of the meats in the walk-in cooler and several packages of cut meats were holding above 41F. TCS (time/temp control for safety) food in cold holding shall be maintained at 41F or less. CDI - PIC voluntarily discarded out-of-temperature meats, other meats moved to walk-in freezer.
1.5
33.
4-301.11; Priority Foundation; The walk-in cooler does not appear to be functioning properly and therefore the cold-holding capacity is heavily reduced. Equipment for cooling/holding cold food shall be sufficient in number and capacity to provide food temperatures as specified in the NC Food Code. Repair walk-in cooler, follow-up by 8/30/2024.
0.5
39.
3-305.12; Core; Observed packages of raw beef stored in the 3-compartment sink, under the dispensing lines of detergent and sanitizer. Food may not be stored under other sources of contamination. CDI - Meat was moved to the prep sink.
1.0
45.
4-903.11(A) and (C); Core; Several boxes of single-use meat trays were stored on the floor. Single-service and single-use articles shall be stored: In a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Move boxes off the floor and onto shelving.
0.5
49.
4-601.11(B) and (C); Core; Observed debris buildup inside the refrigerator. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean interior of refrigerator.
0.0
54.
5-501.115; Core; Observed a couple garbage bags outside the garbage compactor and a large buildup of wood and plastic pallets around the delivery area. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Remove wood pallets and clean garbage bags.
0.0
General Comments
If there are food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964. Follow-Up: 08/30/2024
3-302.11; Priority; Observed open boxes of raw chicken stored above open boxes of raw pork in the walk-in cooler. Food shall be protected from cross contamination by: separating types of raw animal foods from each other such as beef, lamb, pork, and poultry during storage, preparation, holding, and display by arranging each type of food in equipment so that cross contamination of one type with another is prevented. CDI - Raw foods rearranged to prevent cross contamination.
3.0
39.
3-305.11; Core; Observed several boxes of meat stored on the floor of the walk-in freezer. Food shall be protected from contamination by storing the food: in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Store boxes of food off the floor.
0.0
45.
4-903.11(A) and (C); Core; Observed some boxes of single-use gloves and plastic meat trays stored on the floor underneath the front prep tables. Single-service and single-use articles shall be stored: In a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Move boxes off the floor and onto shelving.
0.0
General Comments
If there are food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
6-301.14; Core; Handwashing sink was missing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI - REHS provided extra signs for sinks.
0.0
15.
3-302.11; Priority; Observed raw chicken stored above raw pork in the walk-in cooler, creating a cross-contamination risk. Food shall be protected from cross contamination by: separating types of raw animal foods from each other such as beef, lamb, pork, and poultry during storage, preparation, holding, and display by arranging each type of food in equipment so that cross contamination of one type with another is prevented. CDI - Raw foods rearranged to prevent cross contamination.
1.5
36.
4-302.12; Priority Foundation; Establishment did not have a food thermometer available during the inspection. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Acquire food thermometer for this establishment. Follow-up by 11/13/2023.
0.5
47.
4-101.11; Core; Observed frozen meat and beef feet stored in direct contact with cardboard in the walk-in freezer. Materials used in the construction of utensils and food-contact surfaces of equipment shall be: durable, corrosion resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; and finished to have a smooth, easily cleanable surface; etc. CDI - Plastic liner was added to containers to prevent contact with cardboard.
0.0
48.
4-302.14; Priority Foundation; Establishment did not have test papers for chemical sanitizing solution. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. Acquire test papers for this sanitizing solution. Follow up by 11/13/2023.
0.5
General Comments
If there are any questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964. Follow-Up: 11/13/2023
