4-501.114; Priority; Observed quaternary ammonium sanitizer concentration at three compartment sink with concentration of 0ppm. QA sanitizer was not pulling through dispenser even after switching sanitizer bottle. Quaternary ammonium sanitizer concentration shall be 200-400ppm. CDI-Manager contacted repairmen during inspection to come out tomorrow and sanitizer was manually mixed to appropriate concentration.
1.5
21.
3-501.16(A)(1) ; Priority; Observed chicken wings on make line with temperature 110-112F. TCS(Time/Temperature Control for Safety) foods shall be maintained at 135F or above. CDI-Chicken wings were discarded.
1.5
41.
3-304.14; Core; Observed wet wiping cloths in quaternary ammonium (QA) sanitizer with concentration below 200ppm. Observed wiping cloths in quaternary ammonium sanitizer of less than 200 ppm. Wet/damp wiping cloths must be kept in approved, clean QA sanitizer at 200-400 ppm concentration in between uses. CDI-Sanitizer was remade during inspection.
0.0
56.
6-403.11; Core; Observed employee purses stored next to restaurants' single service and single use articles on dry storage shelf next to office area. Locker or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, single service and single use articles can not occur. CDI-Items were relocated during inspection.
2-201.11 (A), (B), (C), and (E); Priority; New establishment did not have employee health policy form. The permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. CDI-Employee health policy posters provided and form emailed to manager at the end of inspection.
0.0
8.
2-301.14; Priority; Observed employee wipe prep area with wiping cloth from sanitizer bucket then touched a plate and food on make line to make customer order. Proper hand washing must be done after engaging in other activities that contaminate the hands. CDI-by educating manager and employee instructed to wash hands.
