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Facility



Marco's Pizza #8266


7840 ALEXANDER PROMENADE PL
RALEIGH, NC 27617
Email: cwysong@marcospizza.net

Facility Type: Food Stand
 

Related Reports

Marco's Pizza #8266
Location: 7840 ALEXANDER PROMENADE PL RALEIGH, NC 27617
Facility Type: Food Stand
Inspection Date: 02/07/2024
Score: 98.5

#  Comments Points
22. 3-501.16 (A)(2) and (B); Priority; A container of chicken wings in the pizza prep line was holding at 45F, see table above. TCS (time/temp control for safety) foods in cold holding shall be maintained at 41F. CDI - Chicken wings were moved to freezer for rapid cooling. 1.5
44. 4-903.11(A), (B) and (D); Core; A couple plastic food containers were stacked together while wet. Clean equipment and utensils shall be stored: In a self-draining position that allows air drying; and covered or inverted. CDI - Containers separated for air drying. 0.0
54. 5-501.114; Core; One of the drain plugs is missing in the shared brown dumpster. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Replace missing drain plug before the next inspection. 0.0
General Comments
If there are any food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Marco's Pizza #8266
Location: 7840 ALEXANDER PROMENADE PL RALEIGH, NC 27617
Facility Type: Food Stand
Inspection Date: 07/06/2023
Score: 97.5

#  Comments Points
3. 2-103.11 (O); Priority Foundation; Unable to locate the employee health policy during the inspection and verify the reporting of foodborne illnesses policy. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified in the FDA Food Code. CDI - Emailed PIC food employee reporting agreement to print and have available for employees to sign and have available for future reference. 1.0
23. 3-501.18; Priority; A container of precooked steak did not have a date marking, upon speaking to PIC it was stated that they were prepared on Monday. A food shall be discarded if it is in a container or package that does not bear a date or day. CDI - Correct date was added to the container of food. 1.5
General Comments
If there are any questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment


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