Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 05/06/2024
Score: 100
#
Comments
Points
55.
6-501.114; Core; Milk cooler stored in hallway next to dry storage area. Premises shall be free of items that are unnecessary to the operation or maintenance of the establishment that is nonfunctional or no longer used. Per PIC, there is a work order in
place, they are just awaiting removal or repair. No points taken as facility is still awaiting pick up.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 01/05/2024
Score: 100
#
Comments
Points
55.
6-501.114; Core;M ilk cooler (Maximo 72895) stored outside of kitchen door near trash area. Premises shall be free of items that are unnecessary to the operation or maintenance of the establishment that is nonfunctional or no longer used. Per PIC, there is a work order in place, they are just awaiting removal or repair.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2023
Score: 98
#
Comments
Points
16.
4-602.11; Core; Ice machine observed with a small amount of black residue on deflector. Equipment shall be cleaned at a frequency necessary to preclude accumulation.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Temperature control for safety foods inside walk in cooler, such as milk, precooked eggs, yogurt, and cut leafy greens observed at 45 F in walk in cooler. Ambient temperature of walk in cooler directly at fans is registering at 51 F. Temperature control for safety foods shall be maintained at 41 F or less. Upon discovery, inspector advised PIC to contact maintenance to assess unit. PIC called maintenance, therefore facility is now awaiting arrival for repairs. Inspector assessed temperature log. Per PIC and employee the external thermometer of the walk in cooler was 37 F at around 7:05am this morning, which was recorded on the log. PIC stated that the facility has not received any deliveries today. All TCS products were moved into the walk in freezer until walk in cooler can be repaired and is maintaining at 41 F or less. Verification required.
1.5
47.
4-501.11; Core; Walk in cooler, at time of inspection, was registering at 45 F based on internal temperatures of TCS foods. Fans inside the walk in cooler were registering at 51 F, while outside thermometer shows 52 F. Equipment shall be maintained in good repair and proper adjustment.
0.5
55.
6-501.114; Core; Milk cooler (Maximo 72895) stored outside of kitchen door near trash area. Premises shall be free of items that are unnecessary to the operation or maintenance of the establishment that is nonfunctional or no longer used. Per PIC, there is a work order in place, they are just awaiting removal or repair.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 04/24/2023
Score: 100
#
Comments
Points
55.
6-501.114; Core; Two door reach in cooler stored by back door of facility (Maximo 42192) and milk cooler (Maximo 72895) stored in kitchen service area are not in working order. Premises shall be free of items that are unnecessary to the operation or maintenance of the establishment that is nonfunctional or no longer used. Per PIC, there is a work order in place, they are just awaiting removal or repair.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 01/23/2023
Score: 98.5
#
Comments
Points
10.
5-202.12; Core; Hand sink at main entrance of kitchen (84 F) as well as in employee restroom (95 F) are not reaching 100 F requirement. A handwashing sink shall be equipped to provide water at a temperature of at least 100 F.
1.0
55.
6-501.114; Core; Two door reach in cooler stored by back door of facility (Maximo 42192) and milk cooler (Maximo 72895) stored in kitchen service area are not in working order. Premises shall be free of items that are unnecessary to the operation or maintenance of the establishment that is nonfunctional or no longer used.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 11/21/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Hamburger patties and cheeseburgers in reach in warmer and on serving line were holding between 115-129 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - PIC removed producted to be reheated to 165 F prior to serving.
1.5
47.
4-501.11; Core; Two door reach in cooler stored by back door of facility (Maximo 42192) and milk cooler (Maximo 72895) stored in kitchen prep area are not in working order. Equipment shall be maintained in good repair and proper adjustment.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 01/20/2022
Score: 100
#
Comments
Points
General Comments
Allergen poster given to facility. Emailed copy of ALLERGEN poster, VOMIT POLICY and new HEALTH POLICY.-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 10/25/2021
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; External surface of ice machine has soil build-up. Non-food contact surfaces shall be clean to sight and touch.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No recipient signature required due to covid restrictions.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 01/21/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 10/07/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 05/06/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 02/05/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 04/19/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 08/11/2017
Score: 99
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 05/04/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 08/16/2012
Score: 93 + Education Credit: 2 = 95
#
Comments
Points
2.
1 employee's open bottle water above food in walk in cooler. Store below and away from food, food contact and single service items.
0.0
11.
Cleaning needed of sheet pan and deep pan interiors. Greasy with food residues. Electric slicer's blade soiled. Thoroughly wash,rinse and sanitize.
1.5
16.
Sliced quiche in hot holding cabinet and macaroni and cheese at service line below 135F. Keep hot hold PHF's 135F and above.
2.0
17.
Cut watermelon and sliced cheese trays above 45F on service line. Keep cold hold PHF's 45F and below. Cut watermelon into thinner slices to help maintain proper temperatures. Keep ice on top of cheese trays.
2.0
28.
Mouse droppings observed on right side of clothes dryer. Clean area thoroughly and contact pest control to remediate.
1.0
34.
Do not store fly swatters in close proximity to food,food contact, clean linens or single service items.
0.0
44.
Keep dumpster lids down.
0.0
45.
Cleaning needed of floor tiles throughout kitchen.
0.5
47.
Keep mops, brooms, etc...hanging on provide hooks in can wash area. Do not use can was basin as storage area.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 06/14/2012
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
16.
2 pans of chicken and 1 pan of spaghetti below 135F in hot holding cabinet. Keep hot hold PHF's 135F and above. Chicken and spaghetti reheated in steamer.
2.0
28.
Eliminate excessive fly presence in kitchen.
1.0
36.
Replace torn door gasket on milk cooler.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 01/11/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
Ice in drink cooler for teacher self service in dining area. Ice is be kept in lidded cups or under effective sneeze guard to protect from contamination.
0.0
11.
Cleaning needed of can opener blade and food processor attachment. Some pans needed better cleaning in side load line indents-food and residue still present.
1.5
40.
Clean hot holding unit tops.
0.0
45.
Ceiling tiles are not of a smooth and easily cleanable design.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 11/08/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Sanitizer in 1 bottle 500ppm. Test strip turned blue. Keep Quat 200-300ppm. Fill sanitizer bottles from 3 compartment sinks sanitizer vat; Sheet pans and other metal pans needed better cleaning today. Thoroughly wash,rinse and sanitize.
1.5
44.
Replace missing dumpster lid and clean around dumpster units.
0.5
45.
Ceiling tiles are not of a smooth and easily cleanable design.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 08/08/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
24.
1 pan of frozen deli turkey meat sitting on prep table while employees eating in dining area. Do thaw PHF's at room temperature. .2609 ( c ) Potentially Hazardous Foods shall be thawed: 1. Under running water 70F or lower, 2. in refrigerated units 45F and below, 3. as part of the conventional cooking process, or 4. in a microwave only if the food will be immediately transferred to conventional cooking equipment or if cooking in its entirety occurs in the microwave.
0.5
36.
Replace deeply cut and stained cutting board hanging at dishsink; Replace damaged door gaskets on milk cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 06/10/2011
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
10.
Do not stack foods on top of one another on trays. Keep tops of food seperated from tray bottoms by means of plastic wrap or other approved method.
0.0
11.
4 buckets of sanitizer checked and below 200ppm Quat. Keep quat 200-300ppm. Quat in sanitizer vat of dishsink ok today.
1.5
16.
1 pan of double stacked hot dogs bottom layer less than 135F. 1 pan of hot dogs on service line less than 135F. Keep hot hold PHF's 135F and above.
2.0
17.
Containers of yogurt at service line in melted ice above 45F. Ham and cheese sandwiches at service line above 45F. Keep cold hold PHF's 45F and below. Sandwiches sitting beside steam well with lid that allows heat to escape. Do not store PHFs that need to stay cold beside partially covered steam well. Foods switched out for cold foods from walk in and upright.
2.0
25.
Thermometer missing in milk cooler. Replace.
0.0
36.
Replace torn door gasket on milk cooler.
0.0
46.
Keep lights on above cooking line during hours of operation to provide required light.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 03/29/2011
Score: 93.5 + Education Credit: 2 = 95.5
#
Comments
Points
7.
All PHF`s delivered should have an internal temperature taken to ensure that foods are 45F or below.
0.0
10.
Boxes stored below leaking evaporator unit in walk in freezer. Leakage observed on boxes. Do not store food under leakage or condensate in freezer. Boxed moved before REHS departed.
3.0
11.
2 buckets of sanitizer checked with 0-150ppm registered on test strips. Quat sanitizer is to be kept 200-300ppm; Sheet pans need more detailed cleaning in corners. Deeper metal pans need cleaning in corner indents. Thoroughly wash,rinse and sanitize.
1.5
17.
Cut tomatoes sitting on top of ice on front service line. Do not store PHF`s on top of ice. PHF`s must be completely surrounded by ice to maintain proper temperatures. Tomaotes put into freezer for quick chill.
0.0
36.
Lots of ice buildup in walk in freezer. Repair. MOD stated that new closing latch installed recently but ice buildup persists. Repair personel are to replace door hinges next. Remove all ice in walk in freezer once hinges replaced to see if buildup returns.
0.5
38.
Leak under 3 compartment dishsink at piping. Repair.
0.5
40.
Cleaning needed of pan exteriors,tops of hot holding cabinets, and underneath service line roof.
0.5
44.
Cleaning needed between dumpsters and loading bay . Allow enough room between dumpster and loading bay so that cleaning can occur.
0.0
45.
Cleaning needed of floors in kitchen. Discolored.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2010
Score: 98
#
Comments
Points
10.
Boxes stored below leaking evaporator unit in walk in freezer. Build up of ice on boxes dated as late as November. Per mgr the unit was repaired in September or October. Boxes moved out from under leaking area.
1.5
36.
Repair dripping in the walk in freezer. Work order does not show an actual repair date, just that there was to be one set up. Per mgr, it was sometime in September or October, however boxes delivered in November had ice buildup.
0.5
43.
Boys restroom sinks are set to shut off too quickly for effective handwashing. Sinks should run for 20 seconds, have adjusted.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 08/24/2010
Score: 94
#
Comments
Points
8.
Open box of strawberries stored under leaking condenser unit with leakage all over top of box. Strawberries voluntarily disposed of. 2608 All food shall be clean, wholesome, free from adulteration and spoilage, safe for human consumption and shall be handled, served, or transported in such a manner to prevent contamination, adulteration and spoilage.
1.5
10.
Strawberries, turkey and other foods stored under leaking condenser unit in freezer with ice on boxes. Never store food under leaking condenser units. Boxes moved.
1.5
16.
Hamburgers on service line and in hot holding cabinetry below 135F. Keep hot hold PHF`s 135F and above. After bunning burgers put back into steamer to reheat, decrease the number of burgers bunned and wrapped at one time, or decrease the amount of time that each burger is sitting out during preperation.
2.0
36.
Repair leak in walk in cooler. Lots of ice buildup in rear of unit; Replace cracked ice cream cover at front line.
0.5
43.
Repair door lock in employees restroom.
0.0
46.
Lights over cooking line off at time of inspection. Keep lights on over cooking line during hours of operation to provide required 50 foot candles of light.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Water spigots in both boy's and girl's restrooms do not stay on for enough time so that children can adequately rinse their hands. Increase water duration time so that children do not recontaminate hands.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 04/14/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
2.
1 opened beverage stored on top of service line holding food. Store employee beverages below and away from food and food contact surfaces.
0.0
10.
Beef patties and popcorn chicken stored directly below leaking condenser unit in walk in freezer with ice on top of boxes. Food is to be protected from contamination. Never store under leaking condenser units; Ice in igloo cooler sitting on floor of cafeteria at service line protected only be lid. Ice is a food and must always be stored of of floor. Ice must also be protected from contamination by lids or adequate sneeze guards. -Effective sneeze guards must protect food at all times. All unwrapped food shall be protected in such a manner that the direct line from the customer?s mouth to the food shall be intercepted by glass or similar shields. A maximum vertical distance between the counter and leading bottom edge of food shield shall be 14 inches. The leading edge of the food to be protected must be a minimum horizontal distance of 7 inches from the edge of the sneeze guard.
.2610 ( a ) All unwrapped food or unenclosed food and drink on display shall be protected in such a way that the direct line from the customer?s mouth to the food shall be intercepted by glass or similar shields and shall be otherwise protected from public handling or other contamination.
1.5
36.
Repair leak in walk in cooler. Lots of ice buildup in rear of unit.
0.5
46.
Lights must be on under ventilation hood during hours of operation especially during periods of cooking to provide required 50 foot candles of light.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 01/21/2010
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
2.
1 employee beverage stored above prep sink. Store employee beverages below and away from food and food contact surfaces.
0.0
16.
Top layer of egg wraps on service line below 135F. Don`t double stack foods to help keep them above 135F. Minimize the amount of food put onto line and replenish as needed. Wraps reheated in oven.
2.0
29.
1 employee not wearing hair restraints. Employees are to wear hair restraints while working in the kitchen.
0.5
35.
Round styrofoam plates stacked high on tray without protection from public. Observed student take small stack of same plates and handle food contact portion. Protect single service items from contamination. Keep in original sleeves up to the level of product or use recessed bin at service line where square styrofoam trays are stored. Contaminated tray disposed of.
0.5
40.
Clean tops of hot holding cabinets.
0.0
43.
No handtowels at rear handsink. Handsinks are to be properly stocked at all times; 2 out of 3 boy`s restroom lavatory spigots will not remain on after being activated. Repair faucets so that water remains on long enough ( 20 seconds ) for children to be able to wash hands properly.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 10/12/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
8.
Couple of badly dented cans. If cans are badly dented take out of rotation and return to distributor or dispose of. ( CDI ) Recommend having an area devoted to damaged merchandise apart from food for school.
0.0
11.
Baking pans greasy with buildup. Thoroughly wash,rinse,and sanitize.
1.5
40.
Clean tops of hot holding units and tabl rims.
0.5
43.
Clean ceiling vent in employee`s restroom.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Once foods have been bunned recommend putting the finished product into steamer or oven to raise tempeatures well above 135F. After taking from heating unit then place into hot holding.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 05/12/2009
Score: 90 + Education Credit: 2 = 92
#
Comments
Points
2.
1 employee drink stored beside cinnamon under prep table with no lid. Employee food and drinks stored above food in walk in cooler. Store employee food and drinks in a sanitary manner away from food and food contact surfaces. Drinks must have a lid and straw.
1.5
10.
Muffin mix and pineapple stored on floor of dry storage room. Delivery made at least 3 hours prior to EHS`s arrival. Food is not to be stored on the floor. Must be 6-12 inches off of the floor on approved shelving.
1.5
11.
Pans, spoons, and scoops stored with food residue present. Thoroughly wash, rinse, and sanitize food contact surfaces.
1.5
16.
Hamburgers on line below 135F. Keep hot hold PHF`s 135F and above. Limit the amount of time between taking meat out of steamer and putting on line to help keep 135F and above. Limit the amount of hamburgers that are put onto the line at 1 time and refill as needed. Recommend using metal pans for better heat transfer.
2.0
17.
Sliced tomatoes, chicken salad, and cheese trays above 45F. Cold hold PHF`s must be 45F or below. Moved to refrigeration units. Remember that sliced or diced tomatoes must now be kept 45F and below.
2.0
34.
Plastic pans wet stacked. Allow utensils to completely air dry before stacking to prevent mold and bacterial growth.
0.5
35.
Single use knives and spoons in 2 seperate containers put into containers for public use have handles turned in different directions. To protect the food contact surface keep handles all pointed in same direction. Recommend using narrow containers to help keep pointed in correct direction.
0.5
36.
Repair malfunctioning ice machine; Remove labels from pan lids.
0.0
40.
Clean under table rim and tops of hot hold units.
0.0
46.
Lighting under ventilation hood will not turn on. Breaker switched on twice and still no lighting. 50 foot candles of light must be provided at cooking areas. Repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 02/23/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
2.
Keep employee food stored below food for school.
0.0
10.
Ice stored in Coleman cooler for drinks. Use food grade plastic to line container and then store ice inside.
0.0
25.
1 thermometer tested and out of calibration by over 2 degrees. Check thermometers regularly to ensure accuracy.
0.5
26.
Couple of open containers of dry goods stored in bags with rubberbands holding top secured. Use resealable containers like Lexans or ziploc like containers.
0.0
35.
1 box of small single service spoons open. Keep covered while in storage to protect from floating and falling debris.
0.0
36.
Resurface or replace cut and stained cutting boards.Replace torn gaskets on milk cooler.
0.5
40.
Clean under table rims, tops of hot hold and cooking equipment, and floor fan.
0.5
41.
Seal bare wood at rear can wash.
0.0
43.
Clean ceiling vent in employees restroom. End nozzles on both boys and girls restroom 3 nozzle handsinks still don`t stay on when pushed. Repair to allow childen to properly wash hands.
0.0
45.
Clean floor between cooking equipment.
0.0
47.
Raise shelf in custodian`s closet to be at least 6 inches off floor.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 10/29/2008
Score: 99.5
#
Comments
Points
25.
Keep up the good work with thermometers!
0.0
41.
Recommend mop rack at janitorial can wash outside to hang mops.
0.0
43.
Children`s restroom faucets must be pushed continuously to keep water on for students. Repair so that water stays on for reasonable length of time for student to properly wash hands.
0.0
47.
Storage on floor and on bread crate. Keep storage off of floor and on approved shelving. Shelving shall be 6-12 inches off of floor and allow for easy cleaning.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1451 Avent Ferry RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 07/10/2008
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
1 employee drink on shelf above aluminum foil. All employee drinks shall be stored to preclude the possibility of cross contamination.
0.0
14.
1 pan of vegetables covered and temperature next day 48-49F. Keep foods loosely covered or completely uncovered on the top shelf until food is completely cooled.
0.0
15.
Once a PHF has been cooked if reheating occurs that food shall be reheated to 165F.
0.0
16.
Scrambled eggs in hot hold unit 130-133F. All hot hold PHF`s shall be held at 135F or above.
2.0
17.
Vegetable medley 48-49F in reach in cooler. All cold hold PHF`s shall be held at 45F or below.
2.0
35.
Keep sleeves up and on cups exposed to the general public.
