Location: 2101 Spring DR GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 03/20/2024
Score: 99.5
#
Comments
Points
42.
Observation: Whole pears being offered on the service line with the label still affixed to fruit. Ensure that labels are removed and washed before placing out for consumption.
3-302.15; Core; A) Except as specified in par. (B) of this section and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form.
CDI: Operator removed labels and rewashed fruit placing back on the service line.
0.5
47.
Observation: The cutting boards are heavily scored and no longer ca be sanitized. Repair or replace cutting boards as needed.
4-501.12; Core; Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
0.0
54.
Observation: The middle refuse container dumpster has a top lid that is broken and cannot shut properly.
5-501.15; Core; A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers.
Location: 2101 Spring DR GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 01/23/2023
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority;3-501.16 (A)(2) and (B); Priority; Observed a tray of cheese, broccoli and rice bowls temping between 126-129 F during time of inspection. Ensure all TCS items are held at 135 F or above for hot holding. Noted bowls were reheated then placed back on the line.
1.5
23.
3-501.18; Priority; Found a small tray fat free milk held past their expiration date (1/19) in the walk in cooler unit. Items may be held for no more than 7 days with the day of prep counting as day one. CDI- Noted cartons of milk were discarded.
0.0
28.
7-204.11 ; Priority; Found a few working spray bottles of Quat santizer solution reading above 400 ppm (noted test strips turned blue when tested). Ensure Sanitizer maintained at appropriate concentration. Ensure Quat Santizer solution maintained between 200-400 ppm. CDI- sanitizer remixed to 200 ppm.
0.0
47.
4-501.11; Core; The milk display case for the far left hand side (facing the cafeteria entrance) is no longer functioning. Person in charge has already placed a work order (#77430) for noted unit.
0.5
51.
5-205.15;Noted a steady leak on the drain line underneath the 3 compartment sink. Person in charge placed a work order for noted leak during time of inspection. A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; P and (B) Maintained in good repair
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2101 Spring DR GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/29/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The bulk ice machine is no longer working. Person in charge placed a work order for noted unit at the end of June and another one at the beginning of August. Facility anticipating unit will be completely replaced in the near future. Also noted gaskets are torn/damaged on the walk in cooler unit and few light bulbs were blown out underneath the cook station hood. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2101 Spring DR GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 03/16/2022
Score: 99.5
#
Comments
Points
36.
4-502.11(B); Priority Foundation; A metal stem thermometer is reading 20F in ice water. Calibrate a metal stem thermometer that reads from 0-220F to 32F in ice water. The metal stem thermometer was calibrated once REHS spoke with PIC.
0.5
47.
4-501.11; Core; Three lights are blown beneath the hood. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic.
Location: 2101 Spring DR GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2021
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Pizza is 126-136F on the right hot holding unit serving line. Keep all time/temperature control for safety(TCS) food at or above 135F when held hot. The above pizza was reheated to 153F.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic.
Location: 2101 Spring DR GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 01/21/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2101 Spring DR GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/24/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2101 Spring DR GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 03/21/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2101 Spring DR GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 10/15/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
