Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 06/03/2024
Score: 96.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Ham, lettuce, tomatoes, and salsa cups in the flip-top cooler measured up to 56F. The ambient temperature of the truck was 104F. PIC said these items are prepared every day. CDI: Products will be discarded after each day of operation (not to exceed 4 hour hold times) and prepared from cold ingredients every morning. Conversation had about replacing this cooler. TPHC form filled out...Time/Temperature Control for Safety (TCS) foods held cold shall be held at 41F or below.
3.0
47.
4-501.11; Core; The gasket of the flip-top cooler is damaged and the cold rail has a difficult time maintaining temperatures during the lunch rush...Equipment and components shall be maintained intact and in good repair/condition. Repair this gasket. Ensure this cooler can maintain the top portions of food at 41F or below during operation.
0.5
47.
4-502.11(A) and (C); Core; The ambient air thermometer in the cooler doesn't seem to work...Ambient air temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Replace this thermometer.
0.0
General Comments
Report e-mailed to TALI_CHIVAS11@HOTMAIL.COM & printed for truck PIC Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wake.gov; (919) 210-8155
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 10/20/2023
Score: 97
#
Comments
Points
3.
2-102.11 (C) (2), (3) and (17); Priority Foundation; An employee health/exclusion policy could not be provided during the inspection...The Person in Charge shall demonstrate knowledge of foodborne disease prevention by explaining how they comply with the reporting responsibilities and exclusion of food employees. CDI: Poster/Education provided.
1.0
5.
2-501.11; Priority Foundation; Facility does not have a written procedure for the cleanup of bodily fluid events...All facilities are required to have written procedures to follow when responding to a vomiting or diarrheal event in the establishment. CDI: County cleanup poster provided.
0.5
21.
3-501.16(A)(1) ; Priority; One small 6 pan of carnitas sitting on the grill measured 128F...Time/Temperature Control for Safety (TCS) foods held hot shall be held at a minimum temperature of at least 135F. CDI: Product is reheated per order and discarded after lunch.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cheese, ham, and hot dogs in the lower portion of the cooler & overstocked salsa cups in the upper portion measured up to 53F...Time/Temperature Control for Safety (TCS) foods held cold shall be held at 41F or below. CDI: These items moved to the lower portion of the cooler that measured 29F. Don't overstock items in the top portion of this cooler and cool items to 41F before placing them in this part of the unit.
1.5
47.
4-501.11; Core; The gasket of the flip-top cooler is damaged and the cold rail has a difficult time maintaining temperatures during the lunch rush...Equipment and components shall be maintained intact and in good repair/condition. Repair this gasket. Ensure this cooler can maintain the top portions of food at 41F or below during operation.
0.0
General Comments
Report e-mailed to TALI_CHIVAS11@HOTMAIL.COM & printed for truck PIC Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wake.gov; (919) 210-8155
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 11/30/2022
Score: 94
#
Comments
Points
2.
2-102.12 (A); Core; Food truck lacked a certified food protection manager on site at the time of inspection.
1.0
10.
5-205.11; Priority Foundation; Pan lids and utensils were stacked in the handwash sink. A prep cart was placed in front of the sink. The handwash sink must be kept clear and available for staff use at all times during hours of operation. Manager cleared utensils out of hand sink and moved cart during the time of inspection.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Deli ham in prep. cooler was 54 degrees F. Cold food items must be held at temps. at or below 41 degrees F. Cooler was functioning properly with an interior ambient air temp. of 40 degrees F. The deli ham had been placed in the top serving section of the cooler. The lid on the top of the prep. cooler must be kept shut as much as possible to maintain proper cold holding temp. of food items. Items like deli ham in the prep. cooler may need to be kept on ice during periods of peak use when the cooler lid is opened for an extended period of time. Manager discarded the out of temp. deli ham prior to the end of inspection.
1.5
38.
6-501.111; Flies were present inside of the food truck. Keep food product covered as much as possible to prevent contact with flies. Keep windows and doors closed on the food truck as much as possible.
1.0
39.
3-305.11; Core; Repair leak inside of the prep. cooler. There is standing water on the interior floor of the prep. cooler from the leak that could possibly contaminate food product stored inside. Store food item on shelves above the standing water from the leak in the prep. cooler. Repair leak A.S.A.P. 3-307.11 A squirt bottle for sauce was placed in same tray in prep. cooler as uncovered shredded lettuce. Do not place items or objects left on counter tops on ready to eat food product like the lettuce to prevent possible sources of cross contamination.
1.0
55.
6-501.12; Core; Food debris and paper trash was present on floor in the food truck. Clean floor frequently to remove trash and food debris.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 06/29/2022
Score: 99.5
#
Comments
Points
48.
4-302.14; Priority Foundation; A test kit that accurately measures the concentration of sanitizing solution shall be provided. Food truck lacked sanitizer solution test strips for the chlorine/water sanitizing solution that was in use at the time of inspection.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 08/03/2021
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 03/22/2021
Score: 97.5
#
Comments
Points
General Comments
I'll follow up in 10 days on April 1, 2021. Be sure you get the hot water heater fixed. If there is a problem please call or text me at 919-868-9244. Also you must have a proper working food thermometer. Follow-Up: 04/01/2021
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 01/08/2021
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 08/03/2020
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 03/30/2020
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 12/05/2019
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 08/28/2019
Score: 98.5
#
Comments
Points
General Comments
The lighting in the food truck is getting dim. The lens covers or light bulbs may need to be replaced. Many trucks have LED lighting that is very bright and does not use much electricity.
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 06/04/2019
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 01/14/2019
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 10/24/2018
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. .......ServSafe Under: Olgg Hernandez Cert# 12275807
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 11/16/2017
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 04/21/2017
Score: 95.5
#
Comments
Points
General Comments
A verification will be conducted on or after April 28th to ensure all employees have signed the employee health policy. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 04/28/2017
Location: 3905 GREEN LEVEL WEST RD corner of Green Level West Rd & Autumn Shade Dr APEX, NC 27523 Facility Type: Mobile Food Units Inspection Date: 12/02/2016
Score: 93
#
Comments
Points
General Comments
Observed lettuce debris on slicer. Please be advised that all vegetables must be prepped (washed, sliced, cut) at the commissary and brought on the mobile food truck ready to serve.
