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Facility



Fresh Market Seafood and Meat Market


400 Woodburn RD
RALEIGH, NC 27605-1324

Facility Type: Meat Market
 

Related Reports

Fresh Market Seafood and Meat Market
Location: 400 Woodburn RD RALEIGH, NC 27605-1324
Facility Type: Meat Market
Inspection Date: 08/12/2024
Score: 99.5

#  Comments Points
47. Observation: Cutting boards are visible scored. Resurface or replace cutting boards. 4-501.12; Core; Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. 0.5
47. Observation: The walk in freezer compressor poor repair - Ice buildup is occurring causing damage to walls/eiing.4-501.11; Core; A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened. 0.0
49. Observation: The interior sections and shelving in cold room have heavy debris accumulation. increase frequency of cleaning in these areas to preclude buildup. 4-602.13; Core; Nonfood-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 0.0
55. Observation: Ceiling tiles/vents have accumulation of dust and debris. 6-501.12; Core; A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Fresh Market Seafood and Meat Market
Location: 400 Woodburn RD RALEIGH, NC 27605-1324
Facility Type: Meat Market
Inspection Date: 04/12/2024
Score: 99

#  Comments Points
47. 4-501.11; Core; Cubber starting to rust and cutting boards badly scored. Equipment shall be maintained in good repair. 0.5
48. 4-501.14; Core; Soiled 3 comp sink basins. Clean sink basins at a frequency necessary to prevent recontamination of equipment and utensils. 0.5
49. 4-602.13; Core; Cleaning needed of sticker residue off display case and prep tables. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 0.0
55. 6-501.12; Core; Cleaning needed of floors and walls under/behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment


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