3-501.16 (A)(2) and (B); Priority - In open refrigerated display, several slices of watermelon were above 41F (see temperature chart)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by pulling product and properly refrigerating. NOTE: Ensure defrost cycle on refrigeration units is not too long so product does not increase in temperature.
1.5
47.
4-501.11; Core - Plastic wrap station protective heat plate cover was torn...Food service equipment shall be kept in good repair...Replace damaged cover.
0.5
47.
4-101.19; Core - Some shelves were lined with wood board and cardboard (absorbent surfaces)...Equipment nonfood contact surfaces exposed to splash and spillage shall be made of nonabsorbent and smooth materials...Remove wood and cardboard from shelves. Consider using nonabsorbent vinyl liners, plexiglass, etc.
0.0
48.
4-501.14; Core - Interiors of rinsing and sanitizing sinks of 3-comp sink were very soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase 3-comp sink cleaning frequency.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled shelving (produce prep area and walk-in cooler), sink drainboard undersides, liners on shelves (plastic/cardboard?) under disposable food containers. Old stickers, tape and sticky residues were on some shelves...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above, removing all old stickers, tape, etc.
0.5
53.
6-501.18; Core - Produce handsink surfaces and men's urinal undersides were soiled...Plumbing fixtures such as handsinks, urinals and toilets shall be kept clean...Increase cleaning frequecy of fixtures above.
0.0
54.
5-501.115; Core - Significant trash was on ground around dumpster, and live flies were accumulated around trash, with strong odors coming from material on ground...Trash/recycling receptacle enclosures shall be maintained free of unnecessary items and kep clean...Remove all trash from ground and properly dispose of it, and clean the soiled ground surfaces where needed to keep fly population down and animals/rodents away from this area.
0.5
54.
5-501.113; Core - Trash dumpster lid was open...Outside trash/recycling receptacles shall be covered with tight-fitting lids and doors...Keep dumpster lids closed when not in use.
0.0
55.
6-501.11; Core - Water was dripping from ceiling seam in produce prep room. Back store mop sink/can wash faucet had missing top on vacuum breaker, and sink drain cover was missing. Some flooring was cracked/damaged in produce room and walk-in cooler...Physical facilities shall be kept in good repair...Repair/replace damaged or missing fixtures/surfaces above.
0.5
55.
6-501.12; Core - Flooring was soiled in produce prep room and walk-in cooler...Physical facilities shall be kept clean...Increase floor cleaning frequency.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods
7-201.11; Priority; Observed multipurpose glass cleaner stored with box of onions. Observed sanitizer spray above food prep table. 28 Poisonous or toxic materials shall be stored so they can not contaminate food , equipment, utensils, linens, and single service articles by:
(A) Separating the poisonous or toxic materials by spacing or partitioning; P and
(B) Locating the poisonous or toxic materials in an area that is not above food , equipment, utensils, linens, and single service articles or single use articles- all items placed in designated area.
1.0
40.
2-402.11; Core; Observed team member stocking produce in self service rab and go area without a hair restraint. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean food , equipment, utensils, linens, and single service articles or single use articles. Obtain hair restraints.
0.0
53.
6-501.18; Core; Observed soiled urinal inside mens restroom.Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
0.0
55.
6-501.12; Core;Produce area and walk-in cooler floors were soiled.Observed soiled floor corners all throughout facility...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
0.5
55.
6-501.16; Core; Observed mop stored on the floor near mop sink. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
4-501.14; Core - Observed soiled interiors of rinsing and sanitizing sinks and right "clean" side drainboard of 3-comp sink...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of this sink.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled plastic wrap machine and shelves and dunnage racks in produce preparation area and walk-in cooler. Some old stickers and sticky residues were on shelves and tables...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above, and remove stickers and residues.
0.5
54.
5-501.113; Core - Observed a 5 inch open space between the two top lids on trash dumpster...Outside trash/recycling receptacles shall have tight-fitting lids and doors...Reinstall top lids so they are completely covering top of dumpster.
0.5
54.
5-501.114; Core - Trash dumpster drain had no plug...Drains in trash and recycling dumpsters shall have plugs in place...Replace missing drain plug.
0.0
55.
6-501.12; Core - Produce area and walk-in cooler floors were soiled. Bathrooms had dusty ceiling vent grates/covers...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
3-501.16 (A)(2) and (B); Priority - Several packages of cut watermelon in open refrigerated display were 42F to 49F...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by removing product from display.
1.5
45.
4-903.11(A) and (C); Core - Several disposable containers were stored with food contact sides up and unprotected on shelves...Single service disposable food containers shall be protected from contamination...Cover or invert containers on clean surfaces.
0.5
48.
4-501.14; Core - Observed soiled interiors of rinsing and sanitizing sink of 3-comp sink...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of this sink.
0.5
49.
4-601.11(B) and (C); Core - Observed produce shelves and plastic wrap machine...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.5
54.
5-501.114; Core - Trash dumpster drain had no plug...Drains in trash and recycling dumpsters shall have plugs in place...Replace missing drain plug.
0.0
55.
6-501.11; Core - In men's bathroom, ceiling light shields were cracked...Physical facilities shall be maintained in good repair...Replace damaged light shields.
0.5
55.
6-501.12; Core - Bathroom ceiling vent grates were dusty...Physical facilities shall be maintained clean...Increase cleaning frequency of ceiling grates.
0.0
General Comments
TCS*: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
4-501.14; Core - Observed soiled interiors of sanitizing sink and backsplash of 3-comp sink...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of this sink.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled knife holder, shelves, and plastic wrap station, with some old stickers on surfaces...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above, and remove all old stickers from surfaces.
0.5
55.
6-501.11; Core - In women's bathroom, handicap stall toilet seat was rough/damaged...Physical facilities shall be kept in good repair...Replace the damaged toilet seat.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Inspector contact information: Maria Powell (919)675-5603 *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
