Location: 405 S MAIN ST ROLESVILLE, NC 27571 Facility Type: Food Stand Inspection Date: 06/21/2024
Score: 99
#
Comments
Points
38.
6-501.111; Core; Flies and gnats were in the customer area of the produce section. The premises shall be maintained free of insects and pests. Continue efforts to prevent flies and gnats from entering building.
1.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 405 S MAIN ST ROLESVILLE, NC 27571 Facility Type: Food Stand Inspection Date: 10/18/2023
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; The last cleaning kit has been used so the written instructions are not available. Written instructions for cleaning up and controlling the spread of vomitus and fecal matter during vomiting and diarrheal events. CDI-Vomit and Diarrhea Cleanup Plan and Poster were given to PIC.
0.5
28.
7-201.11; Priority; A spray bottle of disinfectant was stored next to a box of plantains.
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils and other supplies. CDI- Spray bottle was moved to the bottom shelf of another storage rack.
0.0
53.
6-501.18; Core; The handwashing sink in the produce area needs cleaning due to food debris and black residue; the underside of the urinal needs cleaning in the men's room. Plumbing fixtures such as urinals, toilets and handwashing sinks shall be cleaned as often as necessary to keep them clean. Clean the handwashing sink and urinal more frequently.
0.5
53.
6-302.11; Priority Foundation; One of the stalls in the women's restroom does not have toilet paper. Toilet paper shall be provided at each toilet. CDI - Toilet paper was replaced.
0.0
54.
5-501.111; Core; The produce compost bin is leaking from the base. Receptacles for refuse, recyclables and returnables shall be maintained in good repair. Replace compost bin.
0.0
54.
5-501.115; Core; There are several broken down shopping carts around the dumpster area. The storage area for refuse, recyclables or returnables shall be maintained free of unnecessary items.
0.5
55.
6-501.12; Core; The ceiling vent in the women's bathroom is coated in dust. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 405 S MAIN ST ROLESVILLE, NC 27571 Facility Type: Food Stand Inspection Date: 06/20/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; The manager on duty nor the employees left in charge of the meat department are certified as food protection managers. The person in charge shall be certified as a food protection manager through an accredited program. The manager and assistant manager are certified food protection managers.
1.0
38.
6-501.111; Core; Gnats were flying around the yucca roots. The premises shall be maintained free of insects, rodents and other pests. CDI - The yucca roots were inspected and leaking/soft roots were removed.
0.0
47.
4-501.11; Core; The legs on the shelving along the wall are broken and the toilet paper dispensers in the handicap stalls in the men's and women's restrooms are broken/partially detached. All equipment shall be easily cleanable and maintained in good repair. **Unable to fully assess 3 compartment sink due to delivery partially blocking sink. - Toilet paper dispensers have been ordered and work order submitted for broken legs.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 405 S MAIN ST ROLESVILLE, NC 27571 Facility Type: Food Stand Inspection Date: 12/15/2022
Score: 99
#
Comments
Points
47.
4-501.11; Core; The legs on the shelving along the wall are broken and the 3compartment sink is rusting, so the basins are stained and there is cracked light shield cover over the broccoli/cauliflower section of the customer shelves. All equipment shall be easily cleanable and maintained in good repair. Replace shelving/remove rust stains.
0.5
49.
4-601.11(B) and (C); Core; The fan guards on the condenser in the prep room have a buildup of dust on the fan guards. Non-food contact surfaces shall be cleaned frequently enough to prevent a buildup of soil residues. Clean the fan guards on a more frequent basis. *Improvement noted.
0.0
53.
6-501.18; Core; The underside of the urinal and base of the toilets in the men's room are soiled. Plumbing fixtures such as urinals, toilets and handwashing sinks shall be cleaned as often as necessary to keep them clean. Clean the toilets and urinals more frequently.
0.0
55.
6-501.12; Core; The ceiling vents in the women's and men's rooms have a buildup of dust and there is onion skin on the floor in the prep room. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 405 S MAIN ST ROLESVILLE, NC 27571 Facility Type: Food Stand Inspection Date: 06/27/2022
Score: 99
#
Comments
Points
47.
4-501.11; Core; Several of the legs on the shelving along the wall at the floor are broken and the 3 compartment sink is rusting at the main faucet. All equipment shall be easily cleanable and maintained in good repair. Replace shelving/remove rust stains.
0.5
49.
4-601.11(B) and (C); Core; The fan guards on the condenser in the prep room are coated in dust and there is a build up of onion skin in the main onion display; the avocado station needs to be cleaned due to stems. Non-food contact surfaces shall be cleaned frequently enough to prevent a build up of soil residues. Clean these items on a frequent basis.
0.5
53.
6-501.18; Core; The underside of the urinal in the men's room is soiled. Plumbing fixtures such as urinals, toilets and handwashing sinks shall be cleaned as often as necessary to keep them clean.
0.0
55.
6-501.12; Core; The ceiling vents in the men's and women's bathrooms have a build up of dust. The physical facilities shall be maintained clean. CDI - The vents were cleaned.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 405 S MAIN ST ROLESVILLE, NC 27571 Facility Type: Food Stand Inspection Date: 12/14/2021
Score: 98.5
#
Comments
Points
42.
7-204.12; Priority; The chemicals used for cleaning the veggies was below 30ppm.- Chemicals used to wash or peel raw, whole fruits and veggies shall meet the required ppm level. (30-60ppm according to label).- CDI, the sanitizer was adjusted to meet requirements according to label.
0.5
49.
4-601.11(B) and (C); Core; The cutting/wrapping block area was heavily soiled.- The food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposit and other soil accumulations.- Please replace paper on the block.
0.5
55.
6-501.12; Core; The floors throughout, mainly in the walk coolers underneath of shelving, have residue buildup.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean the areas.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources------------ PIC cannot sign due to COVID-19 concerns.
Location: 405 S MAIN ST ROLESVILLE, NC 27571 Facility Type: Food Stand Inspection Date: 04/03/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943 Verification required by April 13, 2020 for sprayer air gap Follow-Up: 04/13/2020
Location: 405 S MAIN ST ROLESVILLE, NC 27571 Facility Type: Food Stand Inspection Date: 11/19/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 405 S MAIN ST ROLESVILLE, NC 27571 Facility Type: Food Stand Inspection Date: 05/06/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 405 S MAIN ST ROLESVILLE, NC 27571 Facility Type: Food Stand Inspection Date: 11/27/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 405 S MAIN ST ROLESVILLE, NC 27571 Facility Type: Food Stand Inspection Date: 05/04/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 405 S MAIN ST ROLESVILLE, NC 27571 Facility Type: Food Stand Inspection Date: 10/24/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Inspection led by Lauren Plis.
Location: 405 S MAIN ST ROLESVILLE, NC 27571 Facility Type: Food Stand Inspection Date: 05/02/2017
Score: 98
#
Comments
Points
General Comments
Thank you for making corrections from the past inspection. *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
