Location: 740 E Chatham ST Ste D-E CARY, NC 27511 Facility Type: Restaurant Inspection Date: 03/26/2024
Score: 97
#
Comments
Points
15.
3-302.11; Priority; Raw meat was stored above potatoes and cooked chicken in both reach in coolers. Raw meat shall be stored so that it can't contaminate ready to eat foods. CDI-Food was rearranged. Discussed storage chart hung on the reach in cooler with PIC.
1.5
16.
4-501.114; Priority; There was no measurable sanitizer concentration in the solution in the dish machine. Chlorine sanitizing solutions shall measure 50-200ppm. CDI-Ecolab was contacted for service. Machine will only be used for washing until unit is serviced. Quaternary ammonium solution was available at the 3-compartment sink.
