Location: 12271 Capital BLVD WAKE FOREST , NC 27587 Facility Type: Restaurant Inspection Date: 03/08/2024
Score: 90.5
#
Comments
Points
8.
2-301.14; Priority; Employee seen arriving to work, placing personal belongings in the office and immediately going to put food in a cooler without washing hands prior. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. CDI: Employee was stopped and asked to wash hands.
2.0
10.
6-301.11; Priority Foundation; Hand sink by the food prep cooler found to be out of soap at the beginning of the inspection. Each hand sink shall be supplied with hand soap. CDI: PIC replaced soap.
1.0
10.
6-301.12; Priority Foundation; Hand sink in the bathroom did not have an approved hand drying method. Each hand sink shall be supplied with an approved hand drying method. CDI: Employee replaced paper towels.
0.0
16.
4-602.11; Core; Soda nozzles found to have significant brown build up. Beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency.
3.0
16.
4-601.11 (A); Priority Foundation; Several dishes and utensils found stored as clean with food, tape or a greasy residue remaining on them. Food contact surfaces shall be clean to sight and touch. CDI: Dishes were taken back to be rewashed.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Prep cooler found to be maintaining TCS food above 41F (see temperature chart). TCS food shall be maintained at 41F or below. CDI: Cooler was turned down. Food was in the cooler less than 4 hours prior to the inspection. EHS will return to verify cooler is maintaining 41F or below.
3.0
45.
4-502.13; Core; Single use spoons found being stored and reused in various ice cream toppings. SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused. Use multi-service items.
0.0
47.
4-501.11; Core; Torn gasket found on the inside of the small front reach in freezer. Equipment shall be maintained in good repair. Replace gasket.
0.0
49.
4-601.11(B) and (C); Core; Outsides of equipment, the bottoms of some freezers and some shelving units found with food debris and build up. *Improvement noted* Continue working on cleaning.
0.5
55.
6-501.12; Core; Food debris and splatter found on the walls in various spots. Food debris and other items found under various coolers and other pieces of equipment. Physical facilities shall be maintained clean. *Improvement noted* Continue working on cleaning.
Location: 12271 Capital BLVD WAKE FOREST , NC 27587 Facility Type: Restaurant Inspection Date: 11/17/2023
Score: 92.5
#
Comments
Points
16.
4-602.11; Core; Soda nozzles found to have significant brown build up. Beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency.
3.0
22.
3-501.16 (A)(2) and (B); Priority; Prep cooler found to be maintaining TCS food above 41F (see temperature chart). TCS food shall be maintained at 41F or below. CDI: Cooler was turned down. Food was in the cooler less than 4 hours prior to the inspection.
3.0
49.
4-601.11(B) and (C); Core; Outsides of equipment, the bottoms of some freezers and some shelving units found with food debris and build up. Increase cleaning frequency.
1.0
55.
6-501.12; Core; Food debris and splatter found on the walls in various spots. Food debris and other items found under various coolers and other pieces of equipment. Physical facilities shall be maintained clean. Increase cleaning frequency.
Location: 12271 Capital BLVD WAKE FOREST , NC 27587 Facility Type: Restaurant Inspection Date: 06/27/2023
Score: 96.5
#
Comments
Points
16.
4-602.11; Core; Soda nozzles found to have significant brown build up. Beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency.
1.5
16.
4-601.11 (A); Priority Foundation; A few plastic containers found stored clean with food debris remaining on them. Food contact surfaces shall be clean to sight and touch. CDI: Dishes taken back to be rewashed.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Prep cooler found to be maintaining TCS food above 41F. TCS food shall be maintained at 41F or below. CDI: Cooler was turned down. Food was in the cooler less than 4 hours prior to the inspection.
1.5
47.
4-501.11; Core; Gasket found broken on one of the reach ins. Door to the ice machine found broken. Equipment shall be maintained in good repair. PIC has ordered replacements for both items.
0.0
48.
4-501.14; Core; Brown build up found inside the sanitizer bay in the three compartment sink. The compartments of sinks shall be washed before use. Ensure sink is washed prior to use.
0.0
49.
4-601.11(B) and (C); Core; Outsides of equipment, the bottoms of some freezers and some shelving units found with food debris and build up. Increase cleaning frequency.
0.5
55.
6-501.12; Core; Food debris found on the walls in various spots. Physical facilities shall be maintained clean. Increase cleaning frequency.
Location: 12271 Capital BLVD WAKE FOREST , NC 27587 Facility Type: Restaurant Inspection Date: 01/18/2022
Score: 93.5
#
Comments
Points
5.
2-501.11; Priority Foundation; A written plan for cleaning up vomiting and diarrheal events shall be readily available. Written instructions for cleaning up and preventing the spread of vomitus and fecal matter shall be maintained on site. CDI - Emailed clean up plan and poster to PIC.
0.0
8.
2-301.14; Priority; Since facility only has one handwashing sink in the kitchen area and it was out of soap, employees were not washing their hands when going outside and coming back in or when changing tasks such as taking money, using the phone and going back to prepare food. Employees shall wash hands when engaging in any activity that contaminates the hands before preparing food. CDI - Education and employees washed hands once soap was put in the dispenser.
2.0
10.
6-301.11; Priority Foundation; The only handwashing sink in the kitchen area was not supplied with soap. Handwashing sinks shall be supplied with soap. CDI - Handsoap was purchased from a nearby store and the Aramark supplier came by and refilled dispenser.
1.0
16.
4-602.11; Core; There was syrup stains inside of the nozzles of the beverage dispenser. Nozzles on drink machines shall be cleaned frequently enough to prevent a build up of soil or mold. CDI - Nozzles were cleaned during inspection; purchase a bottle brush or toothbrush to ensure nozzles are getting cleaned. **No points taken since facility is only serving coke and water due to a shortage of supplies and those nozzles did not have a build up.
0.0
16.
4-501.114; Priority; The mechanical dishwasher does not have any of the chlorine based sanitizer. PIC states machine is not in use; they are not generating enough dishes to use it and are washing everything by hand. Dish machine was turned off and did not appear to have been used prior to my arrival. Chlorine based sanitizer shall have a concentration between 50-200ppm. ***Purchase chlorine based sanitizer prior to using dish machine.
0.0
21.
3-501.16(A)(1) ; Priority; The chili being held in a container on the dividers of the fry station temped between 121- 127F. Time/temperature controlled foods being held hot shall be maintained at 135F or above. CDI - Chili discarded.
3.0
36.
4-203.12; Priority Foundation; The ambient air thermometer in the Orange Julius cooler states the cooler is maintained at 20F. The ambient air temperature is between 34-36F. Ambient air thermometers shall be accurate within 3F of the intended range of use. CDI - Thermometer was replaced.
0.0
45.
4-903.11(A) and (C); Core; A container of single use spoons at the topping cooler is being stored with the handles in the container. Single use/service items shall be stored in their original protective packaging or in a manner that prevents them from becoming contaminated until used. Store spoons with their handles "up."
0.0
49.
4-601.11(B) and (C); Core; The bottoms of the coolers have food crumbs/debris in them; there is ice build up in the reach in counter freezer located at the hot syrups; the blue containers and lids on the shelf under the blender need wiping down and the bottoms of the tall reach in freezers need cleaning at the bottom. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Clean these items.
0.5
55.
6-501.12; Core; There is liquid like debris that appears to be soft serve mix on the floor of the walk in cooler; PIC states that the sealant is seeping up from the floor of the walk in cooler. The physical facilities shall be maintained clean. Clean the floors walls and ceilings on a frequent basis.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
